[Appetizer]
Chilled Okinawan soba with saimaki shrimp and seasonal vegetables

[Appetizer]
Jimami tofu(peanuts-tofu) with Shark fin starchy sauce
Scallops grilled with Okinawan chili soy sauce
Grilled Daisen chicken with green onion
Snow crab ball-shaped sushi
Boiled seasoned Okinawan spinachi
Bitter-melon with plum miso

[Sashimi]
BluefinTuna
Flathead flounder
Golden cuttlefish
Sliced raw green papaya
Japanese mustard

[Grilled Dish]
Yaeyama Kyouri beef steak, Well-marbled and red meat
Salad with pine nut sauce
Raw shichimi pepper
Shikuwasa chili paste

[Appetizer]
Okinawan mozuku and red yam jelly

[Cooked rice]
Simmered Yaeyama kyouri beef clay pot rice
Miso soup
Pickles

[Sweetness]
Okinawan taro cheesecake
Seasonal fruits

[Appetizer]
Clod Okinawan style noodle with abalone and seasonal vegetable

[Appetizer]
Diamond squid pickled with sweet vinegar
Steamed pork with sesame paste
Salt-grilled young sweetfish
Agu pork burdouck roll
Okinawan mozuku seaweed and Okinawan shallots tempura
Balled shaped sushi topped with saimaki shrimp and caviar
Okinawan style fermented tofu

[Soup]
Shore dotterel broth

[Sashimi]
BluefinTuna
Sea urchin flathead founder roll
Chiken shellfish
Sliced raw green papaya
Japanese mustard

[Stewed dish]
Tantei original braised pork
Shark fin
Winter-melon
Young corn

[Grilled dish]
Broiled Yaeyama kyouri-beef
Long-pepper grilled golden sea bream


[Cooked rice]
Sakura sea bream and Kakura shrimp clay pot rice
Miso soup
Pickles

[Sweetness]
Okinawan taro cheesecake
Steamed Dorayaki with red sweet potato paste
Seasonal fruits

[Appetizer]
Ube(Okinawan purple yam) with wasabi
Spanish mackerel pressed sushi
Simmered small turban-shell with Japanese pepper
Asa (Green laver) tempura with fava-bean and Okinawan vegetables
Grilled spare ribs
Show crab and Okinawan mozuku seaweed with plum vinegar

[Soup]
Sliced fat-greenling delicously dressed with powered arrowroot

[Sashimi]
BluefinTuna
Flathead founder
Chiken shellfish
Sliced raw green papaya
Japanese mustard

[Stewed dish]
Tantei original braised pork with jade sauce (pea sauce)
Winter-melon
Young corn

[Grilled dish]
Stir-fried Yaeyama kyouri beef with Okinawan chili soy sauce
bamboo shoot
Eggplant

[Oshokuji]
Okinawan style noodle soup with spring vegetables
Okinawan pepper

[Sweetness]
Steamed Dorayaki with red sweet potato paste
Seasonal fruits

Chef's omakase course using ingredients purchased on the day.

[Welcome drink] You can choose from Orion draft beer, Okinawa fruit juice, and soft drinks. [Appetizer] Seven dishes of the day [Sashimi] Raw tuna, two kinds of fresh seasonal fish [Grilled dish] Grilled Yaeyama kyouri beef and grilled soki [Meal] Clay pot rice with eel and bitter melon, soup, pickles [Sweet] Taro cheese cake, seasonal fruit