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Aking Mga Reserbasyon
Mag-book sa Okinawa Kaiseki Akasaka Tantei
Mensahe galing sa Mangangalakal
▶All seats are private rooms. If you make a reservation using this reservation form or by phone, the private room fee will be waived. ▶ Regarding cancellation fees for dinner courses - 0% cancellation fee if contacted by 8pm on the previous business day - 30% of the course fee if contacted by 12pm on the day - 30% of the course fee if contacted after 12pm on the day If canceled: 60% of the course fee ・Unauthorized cancellation/no notification: 100% of the course fee *Please contact the store for changes in the number of people on the day. ▶ Regarding cancellation fees for lunch courses - 0% cancellation fee if notified by 8:00 p.m. on the previous business day - Cancellation without notice/Cancellation on the day: 100% of the course fee *Please contact the store for changes in the number of people on the day. ▶A service charge of 10% of the food and beverage fee will be charged. ▶
Regarding reservations for children
Only those who can enjoy the same menu as adults can make reservations online. In other cases, please contact us by phone. For inquiries by phone: 03-3584-6646
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
9
10
11
12
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
dinner
lunch
dinner
OKINAWA WAGYU steak course
You can fully enjoy the steak of "Brand beef Yaeyama kyouri
beef from Japan's first calf farmer".
¥ 19,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
OKINAWA WAGYU steak course
You can fully enjoy the steak of "Brand beef Yaeyama kyouri
beef from Japan's first calf farmer".
Kinakailangan ang prepayment
【First Appetizer】
Snow Crab Steamed Cold Egg Custard with Salted Samon Roe
【Second Appetizer】
Seasonal Fish ball-shaped Sushi
Saimaki Shrimp and Manchurian wildrice dressed in Mascarpone
Agu Pork and Burdock Root Roll
Grilled Aigamo Duck and Zucchini with Spicy Harb
Swiss Chard with Boiled Sesame Soup
Okinawan Mozuku seaweed and Sea urchin with sweet vinegar
【Sashimi】
Bluefin Tuna
Striped Jack
Sword tip Squid
Raw Green Papaya and Japanese Mustard
【Grilled Dish】
Yaeyama Kyori Beef Steak, Well-marbled and red meat
Salad with Pine nut sauce
Raw Shichimi pepper
Shikuwasa Chili paste
【Appetizer】
Cold Chinese Eggplant and Seasonal Vegetable
【Oshokuji】
Simmered Yaeyama Kyori Beef clay pot rice
Miso Soup
Pickles
【Sweetness】
Okinawan Taro Cheesecake
Seasonal Fruits
Pagkain
Hapunan
Order Limit
1 ~ 12
Magbasa pa
Creative seasonal kaiseki course "Kakyu"
In addition to the famous Rafute and Yaeyama Kyouri Beef, this is a top-class course with a selection of high-quality delicacies.
¥ 22,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Creative seasonal kaiseki course "Kakyu"
In addition to the famous Rafute and Yaeyama Kyouri Beef, this is a top-class course with a selection of high-quality delicacies.
Kinakailangan ang prepayment
【First Appetizer】
Hairy Crab and Seasonal Vegetables with Gelée and Salted Samon Roe
【Second Appetizer】
Diamond Squid Pickled with sweet vinegar
Streamed Pork with Sesame Paste
Deep-fried Taro Simmered
Japanese Barracuda stick-shaped Sushi
Tuna Kombu roll
Loofah Sesame Salad
Layered Aigamo Duck and Manchurian wildrice
【Soup】
Turnip greens and Grouper Soup
【Sashimi】
Bluefin Tuna
Striped Jack
Saimaki Shrimp
Abalone
Sea urchin
Raw Green Papaya and Japanese Mustard
【Stewed Dish】
Tantei original braised Pork with Asparagus sauce
Princess Bamboo shoot and Abalone Mushroom
【Grilled Dish】
Grilled Yaeyama Kyori Beef and Round Eggplant with Japanese Herb
Grilled Spareribs
Bitter melon and Bottarga salad
Grilled Pineapple
【Oshokuji】
Grilled Sweet fish and Umbrella Tree clay pot rice
Miso Soup
Pickles
【Sweetness】
Okinawan Taro Cheesecake
Peanut tofu and Black sugar Crème Brûlée
Seasonal Fruits
Pagkain
Hapunan
Order Limit
1 ~ 12
Magbasa pa
Creative seasonal kaiseki course "Ryukyu"
Akasaka Tantei's specialties such as the famous Rafute and Yaeyama kyouri Beef are lavishly arranged.
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Creative seasonal kaiseki course "Ryukyu"
Akasaka Tantei's specialties such as the famous Rafute and Yaeyama kyouri Beef are lavishly arranged.
Kinakailangan ang prepayment
【Appetizer】
Boiled Seasonal Vegetables
Stir-Fried Yaeyama Kyori Beef
Ball-shaped Sushi topped with Saimaki Shrimp and Caviar
Steamed Abalone and Okinawan Mozuku seaweed with sweet vinegar
Agu Pork roll with Manchurian wildrice
Boiled whelk
【Soup】
Japanese Grunt and Jade-Eggplant Clear Soup
【Sashimi】
Bluefin Tuna
Striped Jack
Sword tip Squid
Raw Green Papaya and Japanese Mustard
【Stewed Dish】
Tantei original braised Pork with Asparagus sauce
Princess Bamboo shoot and Abalone Mushroom
【Grilled Dish】
Grilled Kumejima Red Chicken with Yuzu flavored sweet soy sauce
Grilled Marbled Flounder with Okinawan pepper
Bitter melon and Bottarga Salad
Grilled Pineapple
【Oshokuji】
Okinawan style Noodle Soup with Spareribs
【Sweetness】
Peanut tofu and Black sugar Crème Brûlée
Seasonal Fruits
Pagkain
Hapunan
Order Limit
1 ~ 12
Magbasa pa
Omakase course on the day
¥ 14,300
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Omakase course on the day
Kinakailangan ang prepayment
Chef's omakase course using ingredients purchased on the day.
Pagkain
Hapunan
Order Limit
2 ~ 12
Magbasa pa
lunch
Omakase lunch course
A semi-kaiseki lunch featuring a selection of appetizers using Okinawan ingredients, sashimi including raw tuna, and Yaeyama kyouri beef.
¥ 9,800
(Kasama ang serb. at buwis)
Piliin
Omakase lunch course
A semi-kaiseki lunch featuring a selection of appetizers using Okinawan ingredients, sashimi including raw tuna, and Yaeyama kyouri beef.
Kinakailangan ang prepayment
【Welcome Drink】
You can choose from Orion Draft Beer, Okinawa fruit juice, and soft drinks.
【Appetizer】
Seven dishes of the day
【Sashimi】
Bluefin Tuna
Two kinds of fresh seasonal fish
【Grilled Dish】
Grilled Yaeyama Kyori Beef and Spareribs
【Oshokuji】
Clay pot rice with Eel and Bitter melon
Miso Soup
Pickles
【Sweetness】
Okinawan Taro Cheesecake
Seasonal Fruits
Mga Araw
Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
2 ~ 6
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please let us know if you have any allergies or dislikes. If none, please write "none".
Tanong 2
Please fill in if there is a specification for the number of people in the upper seat and lower seat. *If there is no particular entry, we will set it according to the number of people.
Tanong 3
法人名の領収書をご希望の際にはお宛名(会社名)をご記入ください。
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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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