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Réservations
Réserver à Ginza wagyusoei
Message du commerçant
▶If we cannot contact you within 15 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 5 or more people, please contact the store directly.
▶For children over 10 years old, we only accept private rooms.
Please contact us by phone. Telephone inquiries:
03-6264-6783
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Personnes --
1
2
3
4
Catégorie
Counter (1~3)
PDR(2~4)
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
¥ 6 000
(Sce non compris / TTC)
Sélectionner
Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
Opening commemorative special course Yamagata prefecture Yonezawa beef (A5) full course [until March 31st] ~Course contents~ ・Western style ・Yonezawa beef tartare and fresh caviar ・Soei-style sukiyaki ・Yonezawa beef [A5] fillet Steak and seasonal grilled vegetables, earthen pot rice with pesticide-free Koshihikari rice from Sado Island, Niigata Prefecture, clear red soup stock, pickled vegetables, dessert, coffee, and baked goods
Petits caractères
前日までのご予約のみ(ソフトドリンク変更可)
Dates de validité
01 avr. ~
Jours
l, ma, me, j, v, s, fêt
Repas
Déjeuner
Lire la suite
Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
¥ 8 000
(Sce non compris / TTC)
Sélectionner
Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
Opening commemorative special course Yamagata prefecture Yonezawa beef (A5) full course [until March 31st] ~Course contents~ ・Western style ・Yonezawa beef tartare and fresh caviar ・Soei-style sukiyaki ・Yonezawa beef [A5] fillet Steak and seasonal grilled vegetables, earthen pot rice with pesticide-free Koshihikari rice from Sado Island, Niigata Prefecture, clear red soup stock, pickled vegetables, dessert, coffee, and baked goods
Petits caractères
前日までのご予約のみ(ソフトドリンク変更可)
Dates de validité
01 avr. ~
Jours
l, ma, me, j, v, s, fêt
Repas
Déjeuner
Lire la suite
Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
¥ 10 000
(Sce non compris / TTC)
Sélectionner
Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
Opening commemorative special course Yamagata prefecture Yonezawa beef (A5) full course [until March 31st] ~Course contents~ ・Western style ・Yonezawa beef tartare and fresh caviar ・Soei-style sukiyaki ・Yonezawa beef [A5] fillet Steak and seasonal grilled vegetables, earthen pot rice with pesticide-free Koshihikari rice from Sado Island, Niigata Prefecture, clear red soup stock, pickled vegetables, dessert, coffee, and baked goods
Petits caractères
前日までのご予約のみ(ソフトドリンク変更可)
Dates de validité
01 avr. ~
Jours
l, ma, me, j, v, s, fêt
Repas
Déjeuner
Lire la suite
Carefully selected brand beef [A5] course
Carefully selected brand beef course [A5] course [limited time]
¥ 15 000
(Sce non compris / TTC)
Sélectionner
Carefully selected brand beef [A5] course
Carefully selected brand beef course [A5] course [limited time]
Carefully Selected Branded Beef Course [A5] Course [Limited Time Offer] ~ Course Contents / Example of a Day ~ ・ Branded beef cream puffs ・ Branded beef tartare and fresh caviar ・ Souei-style sukiyaki ・ Branded beef [A5] fillet steak and seasonal grilled vegetables ・ Clay pot rice made with pesticide-free Koshihikari rice from Sado Island, Niigata Prefecture, clear red miso soup, pickles ・ Dessert ・ Coffee & baked goods
Jours
l, ma, me, j, v, s, fêt
Repas
Dîner
Lire la suite
Eirin course
This is a short course where you can casually enjoy our carefully selected Kuroge Wagyu beef dishes.
¥ 19 800
(Sce non compris / TTC)
Sélectionner
Eirin course
This is a short course where you can casually enjoy our carefully selected Kuroge Wagyu beef dishes.
~An example of a day~ ・Western style・Fresh caviar, beef tartare・Souei style sukiyaki・Beef sushi <3 pieces>・Yonezawa beef [A5] Chateaubriand steak and seasonal grilled vegetables・Pesticide-free new rice from Sado, Niigata Prefecture Koshihikari pot rice, clear red soup stock, pickles, seasonal desserts, coffee and baked goods
Jours
l, ma, me, j, v, s, fêt
Repas
Dîner
Lire la suite
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
¥ 33 000
(Sce non compris / TTC)
Sélectionner
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
~Example from one day/A5 Yonezawa beef sushi (12 dishes)~ ・Western style・Fresh caviar and beef tartare, served with buckwheat flour pancakes・Japanese-style stew of beef, Hokkaido raw sea urchin, green seaweed, turnip, orchid・Beef sashimi ≪3 types≫ ・Souei-style sukiyaki ・Beef sushi ≪3 pieces≫ ・Matsuzaka beef chateaubriand steak and seasonal grilled vegetables ・Rice pot rice with pesticide-free new Koshihikari rice from Sado, Niigata prefecture, clear red soup stock, pickles, ・Produced in Fukuoka prefecture Amaou/Kumamoto prefecture persimmon large autumn persimmon pudding, vanilla iced coffee and baked goods
Jours
l, ma, me, j, v, s, fêt
Repas
Dîner
Lire la suite
Chef's choice course
全国から厳選した最高の食材を目利きし、その食材の持ち味を追求した料理長こだわりのお料理をご提供します。
¥ 55 000
(Sce non compris / TTC)
Sélectionner
Chef's choice course
全国から厳選した最高の食材を目利きし、その食材の持ち味を追求した料理長こだわりのお料理をご提供します。
Carte bancaire requis lors de la réservation
~An example of a day~ ・Western style・Fresh caviar, beef tartare・A plate of live spiny lobster from Mie prefecture and shark fin・Beef sashimi <<3 types>>・Stewed Yonezawa beef cheek, sautéed foie gras, and truffle sauce・Beef sushi <3 pieces> ・Comparison of Matsuzaka beef and Yonezawa beef [A5] Chateaubriand steak and seasonal grilled vegetables ・Rice pot rice of pesticide-free new rice Koshihikari from Sado, Niigata prefecture, clear red soup stock, pickles, ・Mie prefecture cotton Berry and Luna Epina pudding a la mode from Kochi Prefecture, coffee and baked goods
Repas
Dîner
Lire la suite
Eirin course
Soei Course & ``Champagne + 3 Pairings Set'' ``Pairing'' is ``combining alcohol and food that go well together.'' You can experience a new deliciousness by pairing wine, sake, etc. with food rather than tasting each separately. The menu changes depending on the season, and the pairing alcoholic beverages will also change depending on the season.
¥ 41 800
(Sce non compris / TTC)
Sélectionner
Eirin course
Soei Course & ``Champagne + 3 Pairings Set'' ``Pairing'' is ``combining alcohol and food that go well together.'' You can experience a new deliciousness by pairing wine, sake, etc. with food rather than tasting each separately. The menu changes depending on the season, and the pairing alcoholic beverages will also change depending on the season.
~An example of a day~ ・Western style・Fresh caviar, beef tartare・Souei style sukiyaki・Beef sushi <3 pieces>・Yonezawa beef [A5] Chateaubriand steak and seasonal grilled vegetables・Pesticide-free new rice from Sado, Niigata Prefecture Koshihikari pot rice, clear red soup stock, pickles, seasonal desserts, coffee and baked goods
Repas
Dîner
Lire la suite
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
¥ 44 000
(Sce non compris / TTC)
Sélectionner
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
~Example from one day/A5 Yonezawa beef sushi (12 dishes)~ ・Western style・Fresh caviar and beef tartare, served with buckwheat flour pancakes・Japanese-style stew of beef, Hokkaido raw sea urchin, green seaweed, turnip, orchid・Beef sashimi ≪3 types≫ ・Souei-style sukiyaki ・Beef sushi ≪3 pieces≫ ・Matsuzaka beef chateaubriand steak and seasonal grilled vegetables ・Rice pot rice with pesticide-free new Koshihikari rice from Sado, Niigata prefecture, clear red soup stock, pickles, ・Produced in Fukuoka prefecture Amaou/Kumamoto prefecture persimmon large autumn persimmon pudding, vanilla iced coffee and baked goods
Repas
Dîner
Lire la suite
Eirin course
Eirin Course & ``Champagne + 3 Pairing Set'' ``Pairing'' is ``combining alcohol and food that go well together.'' You can experience a new deliciousness by pairing wine, sake, etc. with food rather than tasting each separately. The menu changes depending on the season, and the pairing alcoholic beverages will also change depending on the season.
¥ 28 600
(Sce non compris / TTC)
Sélectionner
Eirin course
Eirin Course & ``Champagne + 3 Pairing Set'' ``Pairing'' is ``combining alcohol and food that go well together.'' You can experience a new deliciousness by pairing wine, sake, etc. with food rather than tasting each separately. The menu changes depending on the season, and the pairing alcoholic beverages will also change depending on the season.
~An example of a day~ ・Western style・Fresh caviar, beef tartare・Souei style sukiyaki・Beef sushi <3 pieces>・Yonezawa beef [A5] Chateaubriand steak and seasonal grilled vegetables・Pesticide-free new rice from Sado, Niigata Prefecture Koshihikari pot rice, clear red soup stock, pickles, seasonal desserts, coffee and baked goods
Repas
Dîner
Lire la suite
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
¥ 30 800
(Sce non compris / TTC)
Sélectionner
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
~Example from one day/A5 Yonezawa beef sushi (12 dishes)~ ・Western style・Fresh caviar and beef tartare, served with buckwheat flour pancakes・Japanese-style stew of beef, Hokkaido raw sea urchin, green seaweed, turnip, orchid・Beef sashimi ≪3 types≫ ・Souei-style sukiyaki ・Beef sushi ≪3 pieces≫ ・Matsuzaka beef chateaubriand steak and seasonal grilled vegetables ・Rice pot rice with pesticide-free new Koshihikari rice from Sado, Niigata prefecture, clear red soup stock, pickles, ・Produced in Fukuoka prefecture Amaou/Kumamoto prefecture persimmon large autumn persimmon pudding, vanilla iced coffee and baked goods
Repas
Dîner
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
If you have any food allergies, please let us know.
*If not, please write "None".
Question 2
Req
Some of the course contents include biological ingredients.
Question 3
Req
For children under 10 years old, please contact us by phone in advance.
03-6264-6783
Questions sur Opening commemorative special course
Question 4
お肉のグラムは、当日お選びいただけます。
Questions sur Opening commemorative special course
Question 5
お肉のグラムは、当日お選びいただけます。
Questions sur Opening commemorative special course
Question 6
お肉のグラムは、当日お選びいただけます。
Questions sur Eirin course
Question 7
Req
Can I drink alcohol other than wine (such as sake)? If you are not accustomed to drinking, please answer "No".
Questions sur Soei Omakase Course
Question 8
Req
Can I drink alcohol other than wine (such as sake)? If you are not used to drinking, please answer "No".
Questions sur Eirin course
Question 9
Req
ワイン以外のアルコール(日本酒等)はお飲みになれますでしょうか?お飲みに慣れない場合は「NG」とご回答ください。
Questions sur Soei Omakase Course
Question 10
Req
Can I drink alcohol other than wine (such as sake)? If you are not used to drinking, please answer "No".
Question 11
We may serve raw meat in some of our dishes, but can we eat it? If you cannot eat it, please answer "NG".
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