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Minhas Reservas
Reserve em Ginza wagyusoei
Mensagem do comerciante
▶If we cannot contact you within 15 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 5 or more people, please contact the store directly.
▶For children over 10 years old, we only accept private rooms.
Please contact us by phone. Telephone inquiries:
03-6264-6783
Confirmo que li o Mensagem do comerciante acima
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-- Tamanho do grupo --
1
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4
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Counter (1~3)
PDR(2~4)
Disponibilidade
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Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
¥ 6.000
(Svc excl. / imposto incl.)
Selecionar
Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
Opening commemorative special course Yamagata prefecture Yonezawa beef (A5) full course [until March 31st] ~Course contents~ ・Western style ・Yonezawa beef tartare and fresh caviar ・Soei-style sukiyaki ・Yonezawa beef [A5] fillet Steak and seasonal grilled vegetables, earthen pot rice with pesticide-free Koshihikari rice from Sado Island, Niigata Prefecture, clear red soup stock, pickled vegetables, dessert, coffee, and baked goods
Cópia Fina
前日までのご予約のみ(ソフトドリンク変更可)
Datas válidas
01 Abr ~
Dias
Sg, T, Qa, Qi, Sx, Sa, Fer
Refeições
Almoço
Leia mais
Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
¥ 8.000
(Svc excl. / imposto incl.)
Selecionar
Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
Opening commemorative special course Yamagata prefecture Yonezawa beef (A5) full course [until March 31st] ~Course contents~ ・Western style ・Yonezawa beef tartare and fresh caviar ・Soei-style sukiyaki ・Yonezawa beef [A5] fillet Steak and seasonal grilled vegetables, earthen pot rice with pesticide-free Koshihikari rice from Sado Island, Niigata Prefecture, clear red soup stock, pickled vegetables, dessert, coffee, and baked goods
Cópia Fina
前日までのご予約のみ(ソフトドリンク変更可)
Datas válidas
01 Abr ~
Dias
Sg, T, Qa, Qi, Sx, Sa, Fer
Refeições
Almoço
Leia mais
Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
¥ 10.000
(Svc excl. / imposto incl.)
Selecionar
Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
Opening commemorative special course Yamagata prefecture Yonezawa beef (A5) full course [until March 31st] ~Course contents~ ・Western style ・Yonezawa beef tartare and fresh caviar ・Soei-style sukiyaki ・Yonezawa beef [A5] fillet Steak and seasonal grilled vegetables, earthen pot rice with pesticide-free Koshihikari rice from Sado Island, Niigata Prefecture, clear red soup stock, pickled vegetables, dessert, coffee, and baked goods
Cópia Fina
前日までのご予約のみ(ソフトドリンク変更可)
Datas válidas
01 Abr ~
Dias
Sg, T, Qa, Qi, Sx, Sa, Fer
Refeições
Almoço
Leia mais
Carefully selected brand beef [A5] course
Carefully selected brand beef course [A5] course [limited time]
¥ 15.000
(Svc excl. / imposto incl.)
Selecionar
Carefully selected brand beef [A5] course
Carefully selected brand beef course [A5] course [limited time]
Carefully Selected Branded Beef Course [A5] Course [Limited Time Offer] ~ Course Contents / Example of a Day ~ ・ Branded beef cream puffs ・ Branded beef tartare and fresh caviar ・ Souei-style sukiyaki ・ Branded beef [A5] fillet steak and seasonal grilled vegetables ・ Clay pot rice made with pesticide-free Koshihikari rice from Sado Island, Niigata Prefecture, clear red miso soup, pickles ・ Dessert ・ Coffee & baked goods
Dias
Sg, T, Qa, Qi, Sx, Sa, Fer
Refeições
Jantar
Leia mais
Eirin course
This is a short course where you can casually enjoy our carefully selected Kuroge Wagyu beef dishes.
¥ 19.800
(Svc excl. / imposto incl.)
Selecionar
Eirin course
This is a short course where you can casually enjoy our carefully selected Kuroge Wagyu beef dishes.
~An example of a day~ ・Western style・Fresh caviar, beef tartare・Souei style sukiyaki・Beef sushi <3 pieces>・Yonezawa beef [A5] Chateaubriand steak and seasonal grilled vegetables・Pesticide-free new rice from Sado, Niigata Prefecture Koshihikari pot rice, clear red soup stock, pickles, seasonal desserts, coffee and baked goods
Dias
Sg, T, Qa, Qi, Sx, Sa, Fer
Refeições
Jantar
Leia mais
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
¥ 33.000
(Svc excl. / imposto incl.)
Selecionar
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
~Example from one day/A5 Yonezawa beef sushi (12 dishes)~ ・Western style・Fresh caviar and beef tartare, served with buckwheat flour pancakes・Japanese-style stew of beef, Hokkaido raw sea urchin, green seaweed, turnip, orchid・Beef sashimi ≪3 types≫ ・Souei-style sukiyaki ・Beef sushi ≪3 pieces≫ ・Matsuzaka beef chateaubriand steak and seasonal grilled vegetables ・Rice pot rice with pesticide-free new Koshihikari rice from Sado, Niigata prefecture, clear red soup stock, pickles, ・Produced in Fukuoka prefecture Amaou/Kumamoto prefecture persimmon large autumn persimmon pudding, vanilla iced coffee and baked goods
Dias
Sg, T, Qa, Qi, Sx, Sa, Fer
Refeições
Jantar
Leia mais
Chef's choice course
全国から厳選した最高の食材を目利きし、その食材の持ち味を追求した料理長こだわりのお料理をご提供します。
¥ 55.000
(Svc excl. / imposto incl.)
Selecionar
Chef's choice course
全国から厳選した最高の食材を目利きし、その食材の持ち味を追求した料理長こだわりのお料理をご提供します。
Cartão de crédito necessário para reserva
~An example of a day~ ・Western style・Fresh caviar, beef tartare・A plate of live spiny lobster from Mie prefecture and shark fin・Beef sashimi <<3 types>>・Stewed Yonezawa beef cheek, sautéed foie gras, and truffle sauce・Beef sushi <3 pieces> ・Comparison of Matsuzaka beef and Yonezawa beef [A5] Chateaubriand steak and seasonal grilled vegetables ・Rice pot rice of pesticide-free new rice Koshihikari from Sado, Niigata prefecture, clear red soup stock, pickles, ・Mie prefecture cotton Berry and Luna Epina pudding a la mode from Kochi Prefecture, coffee and baked goods
Refeições
Jantar
Leia mais
Eirin course
Soei Course & ``Champagne + 3 Pairings Set'' ``Pairing'' is ``combining alcohol and food that go well together.'' You can experience a new deliciousness by pairing wine, sake, etc. with food rather than tasting each separately. The menu changes depending on the season, and the pairing alcoholic beverages will also change depending on the season.
¥ 41.800
(Svc excl. / imposto incl.)
Selecionar
Eirin course
Soei Course & ``Champagne + 3 Pairings Set'' ``Pairing'' is ``combining alcohol and food that go well together.'' You can experience a new deliciousness by pairing wine, sake, etc. with food rather than tasting each separately. The menu changes depending on the season, and the pairing alcoholic beverages will also change depending on the season.
~An example of a day~ ・Western style・Fresh caviar, beef tartare・Souei style sukiyaki・Beef sushi <3 pieces>・Yonezawa beef [A5] Chateaubriand steak and seasonal grilled vegetables・Pesticide-free new rice from Sado, Niigata Prefecture Koshihikari pot rice, clear red soup stock, pickles, seasonal desserts, coffee and baked goods
Refeições
Jantar
Leia mais
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
¥ 44.000
(Svc excl. / imposto incl.)
Selecionar
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
~Example from one day/A5 Yonezawa beef sushi (12 dishes)~ ・Western style・Fresh caviar and beef tartare, served with buckwheat flour pancakes・Japanese-style stew of beef, Hokkaido raw sea urchin, green seaweed, turnip, orchid・Beef sashimi ≪3 types≫ ・Souei-style sukiyaki ・Beef sushi ≪3 pieces≫ ・Matsuzaka beef chateaubriand steak and seasonal grilled vegetables ・Rice pot rice with pesticide-free new Koshihikari rice from Sado, Niigata prefecture, clear red soup stock, pickles, ・Produced in Fukuoka prefecture Amaou/Kumamoto prefecture persimmon large autumn persimmon pudding, vanilla iced coffee and baked goods
Refeições
Jantar
Leia mais
Eirin course
Eirin Course & ``Champagne + 3 Pairing Set'' ``Pairing'' is ``combining alcohol and food that go well together.'' You can experience a new deliciousness by pairing wine, sake, etc. with food rather than tasting each separately. The menu changes depending on the season, and the pairing alcoholic beverages will also change depending on the season.
¥ 28.600
(Svc excl. / imposto incl.)
Selecionar
Eirin course
Eirin Course & ``Champagne + 3 Pairing Set'' ``Pairing'' is ``combining alcohol and food that go well together.'' You can experience a new deliciousness by pairing wine, sake, etc. with food rather than tasting each separately. The menu changes depending on the season, and the pairing alcoholic beverages will also change depending on the season.
~An example of a day~ ・Western style・Fresh caviar, beef tartare・Souei style sukiyaki・Beef sushi <3 pieces>・Yonezawa beef [A5] Chateaubriand steak and seasonal grilled vegetables・Pesticide-free new rice from Sado, Niigata Prefecture Koshihikari pot rice, clear red soup stock, pickles, seasonal desserts, coffee and baked goods
Refeições
Jantar
Leia mais
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
¥ 30.800
(Svc excl. / imposto incl.)
Selecionar
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
~Example from one day/A5 Yonezawa beef sushi (12 dishes)~ ・Western style・Fresh caviar and beef tartare, served with buckwheat flour pancakes・Japanese-style stew of beef, Hokkaido raw sea urchin, green seaweed, turnip, orchid・Beef sashimi ≪3 types≫ ・Souei-style sukiyaki ・Beef sushi ≪3 pieces≫ ・Matsuzaka beef chateaubriand steak and seasonal grilled vegetables ・Rice pot rice with pesticide-free new Koshihikari rice from Sado, Niigata prefecture, clear red soup stock, pickles, ・Produced in Fukuoka prefecture Amaou/Kumamoto prefecture persimmon large autumn persimmon pudding, vanilla iced coffee and baked goods
Refeições
Jantar
Leia mais
Solicitações
Propósito
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Memorial / Funeral
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta 1
Nec
If you have any food allergies, please let us know.
*If not, please write "None".
Pergunta 2
Nec
Some of the course contents include biological ingredients.
Pergunta 3
Nec
For children under 10 years old, please contact us by phone in advance.
03-6264-6783
Perguntas para Opening commemorative special course
Pergunta 4
お肉のグラムは、当日お選びいただけます。
Perguntas para Opening commemorative special course
Pergunta 5
お肉のグラムは、当日お選びいただけます。
Perguntas para Opening commemorative special course
Pergunta 6
お肉のグラムは、当日お選びいただけます。
Perguntas para Eirin course
Pergunta 7
Nec
Can I drink alcohol other than wine (such as sake)? If you are not accustomed to drinking, please answer "No".
Perguntas para Soei Omakase Course
Pergunta 8
Nec
Can I drink alcohol other than wine (such as sake)? If you are not used to drinking, please answer "No".
Perguntas para Eirin course
Pergunta 9
Nec
ワイン以外のアルコール(日本酒等)はお飲みになれますでしょうか?お飲みに慣れない場合は「NG」とご回答ください。
Perguntas para Soei Omakase Course
Pergunta 10
Nec
Can I drink alcohol other than wine (such as sake)? If you are not used to drinking, please answer "No".
Pergunta 11
We may serve raw meat in some of our dishes, but can we eat it? If you cannot eat it, please answer "NG".
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