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Đặt bàn tại Ginza wagyusoei
Tin nhắn từ Nhà hàng
▶If we cannot contact you within 15 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 5 or more people, please contact the store directly.
▶For children over 10 years old, we only accept private rooms.
Please contact us by phone. Telephone inquiries:
03-6264-6783
Tôi xác nhận đã đọc Tin nhắn từ Nhà hàng phía trên
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Thời gian bạn đã chọn không có sẵn. Vui lòng thay đổi lựa chọn của bạn.
Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
¥ 6.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
Opening commemorative special course Yamagata prefecture Yonezawa beef (A5) full course [until March 31st] ~Course contents~ ・Western style ・Yonezawa beef tartare and fresh caviar ・Soei-style sukiyaki ・Yonezawa beef [A5] fillet Steak and seasonal grilled vegetables, earthen pot rice with pesticide-free Koshihikari rice from Sado Island, Niigata Prefecture, clear red soup stock, pickled vegetables, dessert, coffee, and baked goods
Chú ý
前日までのご予約のみ(ソフトドリンク変更可)
Ngày Hiệu lực
01 Thg 4 ~
Ngày
T2, T3, T4, T5, T6, T7, Hol
Bữa
Bữa trưa
Xem thêm
Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
¥ 8.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
Opening commemorative special course Yamagata prefecture Yonezawa beef (A5) full course [until March 31st] ~Course contents~ ・Western style ・Yonezawa beef tartare and fresh caviar ・Soei-style sukiyaki ・Yonezawa beef [A5] fillet Steak and seasonal grilled vegetables, earthen pot rice with pesticide-free Koshihikari rice from Sado Island, Niigata Prefecture, clear red soup stock, pickled vegetables, dessert, coffee, and baked goods
Chú ý
前日までのご予約のみ(ソフトドリンク変更可)
Ngày Hiệu lực
01 Thg 4 ~
Ngày
T2, T3, T4, T5, T6, T7, Hol
Bữa
Bữa trưa
Xem thêm
Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
¥ 10.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
Opening commemorative special course Yamagata prefecture Yonezawa beef (A5) full course [until March 31st] ~Course contents~ ・Western style ・Yonezawa beef tartare and fresh caviar ・Soei-style sukiyaki ・Yonezawa beef [A5] fillet Steak and seasonal grilled vegetables, earthen pot rice with pesticide-free Koshihikari rice from Sado Island, Niigata Prefecture, clear red soup stock, pickled vegetables, dessert, coffee, and baked goods
Chú ý
前日までのご予約のみ(ソフトドリンク変更可)
Ngày Hiệu lực
01 Thg 4 ~
Ngày
T2, T3, T4, T5, T6, T7, Hol
Bữa
Bữa trưa
Xem thêm
Carefully selected brand beef [A5] course
Carefully selected brand beef course [A5] course [limited time]
¥ 15.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Carefully selected brand beef [A5] course
Carefully selected brand beef course [A5] course [limited time]
Carefully Selected Branded Beef Course [A5] Course [Limited Time Offer] ~ Course Contents / Example of a Day ~ ・ Branded beef cream puffs ・ Branded beef tartare and fresh caviar ・ Souei-style sukiyaki ・ Branded beef [A5] fillet steak and seasonal grilled vegetables ・ Clay pot rice made with pesticide-free Koshihikari rice from Sado Island, Niigata Prefecture, clear red miso soup, pickles ・ Dessert ・ Coffee & baked goods
Ngày
T2, T3, T4, T5, T6, T7, Hol
Bữa
Bữa tối
Xem thêm
Eirin course
This is a short course where you can casually enjoy our carefully selected Kuroge Wagyu beef dishes.
¥ 19.800
(Giá trước phí dịch vụ / sau thuế)
Chọn
Eirin course
This is a short course where you can casually enjoy our carefully selected Kuroge Wagyu beef dishes.
~An example of a day~ ・Western style・Fresh caviar, beef tartare・Souei style sukiyaki・Beef sushi <3 pieces>・Yonezawa beef [A5] Chateaubriand steak and seasonal grilled vegetables・Pesticide-free new rice from Sado, Niigata Prefecture Koshihikari pot rice, clear red soup stock, pickles, seasonal desserts, coffee and baked goods
Ngày
T2, T3, T4, T5, T6, T7, Hol
Bữa
Bữa tối
Xem thêm
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
¥ 33.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
~Example from one day/A5 Yonezawa beef sushi (12 dishes)~ ・Western style・Fresh caviar and beef tartare, served with buckwheat flour pancakes・Japanese-style stew of beef, Hokkaido raw sea urchin, green seaweed, turnip, orchid・Beef sashimi ≪3 types≫ ・Souei-style sukiyaki ・Beef sushi ≪3 pieces≫ ・Matsuzaka beef chateaubriand steak and seasonal grilled vegetables ・Rice pot rice with pesticide-free new Koshihikari rice from Sado, Niigata prefecture, clear red soup stock, pickles, ・Produced in Fukuoka prefecture Amaou/Kumamoto prefecture persimmon large autumn persimmon pudding, vanilla iced coffee and baked goods
Ngày
T2, T3, T4, T5, T6, T7, Hol
Bữa
Bữa tối
Xem thêm
Chef's choice course
全国から厳選した最高の食材を目利きし、その食材の持ち味を追求した料理長こだわりのお料理をご提供します。
¥ 55.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Chef's choice course
全国から厳選した最高の食材を目利きし、その食材の持ち味を追求した料理長こだわりのお料理をご提供します。
Yêu cầu thẻ tín dụng
~An example of a day~ ・Western style・Fresh caviar, beef tartare・A plate of live spiny lobster from Mie prefecture and shark fin・Beef sashimi <<3 types>>・Stewed Yonezawa beef cheek, sautéed foie gras, and truffle sauce・Beef sushi <3 pieces> ・Comparison of Matsuzaka beef and Yonezawa beef [A5] Chateaubriand steak and seasonal grilled vegetables ・Rice pot rice of pesticide-free new rice Koshihikari from Sado, Niigata prefecture, clear red soup stock, pickles, ・Mie prefecture cotton Berry and Luna Epina pudding a la mode from Kochi Prefecture, coffee and baked goods
Bữa
Bữa tối
Xem thêm
Eirin course
Soei Course & ``Champagne + 3 Pairings Set'' ``Pairing'' is ``combining alcohol and food that go well together.'' You can experience a new deliciousness by pairing wine, sake, etc. with food rather than tasting each separately. The menu changes depending on the season, and the pairing alcoholic beverages will also change depending on the season.
¥ 41.800
(Giá trước phí dịch vụ / sau thuế)
Chọn
Eirin course
Soei Course & ``Champagne + 3 Pairings Set'' ``Pairing'' is ``combining alcohol and food that go well together.'' You can experience a new deliciousness by pairing wine, sake, etc. with food rather than tasting each separately. The menu changes depending on the season, and the pairing alcoholic beverages will also change depending on the season.
~An example of a day~ ・Western style・Fresh caviar, beef tartare・Souei style sukiyaki・Beef sushi <3 pieces>・Yonezawa beef [A5] Chateaubriand steak and seasonal grilled vegetables・Pesticide-free new rice from Sado, Niigata Prefecture Koshihikari pot rice, clear red soup stock, pickles, seasonal desserts, coffee and baked goods
Bữa
Bữa tối
Xem thêm
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
¥ 44.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
~Example from one day/A5 Yonezawa beef sushi (12 dishes)~ ・Western style・Fresh caviar and beef tartare, served with buckwheat flour pancakes・Japanese-style stew of beef, Hokkaido raw sea urchin, green seaweed, turnip, orchid・Beef sashimi ≪3 types≫ ・Souei-style sukiyaki ・Beef sushi ≪3 pieces≫ ・Matsuzaka beef chateaubriand steak and seasonal grilled vegetables ・Rice pot rice with pesticide-free new Koshihikari rice from Sado, Niigata prefecture, clear red soup stock, pickles, ・Produced in Fukuoka prefecture Amaou/Kumamoto prefecture persimmon large autumn persimmon pudding, vanilla iced coffee and baked goods
Bữa
Bữa tối
Xem thêm
Eirin course
Eirin Course & ``Champagne + 3 Pairing Set'' ``Pairing'' is ``combining alcohol and food that go well together.'' You can experience a new deliciousness by pairing wine, sake, etc. with food rather than tasting each separately. The menu changes depending on the season, and the pairing alcoholic beverages will also change depending on the season.
¥ 28.600
(Giá trước phí dịch vụ / sau thuế)
Chọn
Eirin course
Eirin Course & ``Champagne + 3 Pairing Set'' ``Pairing'' is ``combining alcohol and food that go well together.'' You can experience a new deliciousness by pairing wine, sake, etc. with food rather than tasting each separately. The menu changes depending on the season, and the pairing alcoholic beverages will also change depending on the season.
~An example of a day~ ・Western style・Fresh caviar, beef tartare・Souei style sukiyaki・Beef sushi <3 pieces>・Yonezawa beef [A5] Chateaubriand steak and seasonal grilled vegetables・Pesticide-free new rice from Sado, Niigata Prefecture Koshihikari pot rice, clear red soup stock, pickles, seasonal desserts, coffee and baked goods
Bữa
Bữa tối
Xem thêm
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
¥ 30.800
(Giá trước phí dịch vụ / sau thuế)
Chọn
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
~Example from one day/A5 Yonezawa beef sushi (12 dishes)~ ・Western style・Fresh caviar and beef tartare, served with buckwheat flour pancakes・Japanese-style stew of beef, Hokkaido raw sea urchin, green seaweed, turnip, orchid・Beef sashimi ≪3 types≫ ・Souei-style sukiyaki ・Beef sushi ≪3 pieces≫ ・Matsuzaka beef chateaubriand steak and seasonal grilled vegetables ・Rice pot rice with pesticide-free new Koshihikari rice from Sado, Niigata prefecture, clear red soup stock, pickles, ・Produced in Fukuoka prefecture Amaou/Kumamoto prefecture persimmon large autumn persimmon pudding, vanilla iced coffee and baked goods
Bữa
Bữa tối
Xem thêm
Yêu cầu
Mục đích
-- Mục đích --
Sinh nhật
Sinh nhật (Bản thân)
Sinh nhật (Bạn bè)
Sinh nhật (Cặp đôi)
Sinh nhật (Vợ chồng)
Sinh nhật (Gia đình)
Bạn bè / Hội nhóm
Nhóm Phụ nữ
Chào đón / Chia tay (Bạn bè)
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Đồng học / Gặp mặt
Tiếp tân Lễ cưới
Du lịch
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Chào đón / Chia tay (Công việc)
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Gia đình
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Sự kiện cho Em bé
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Giới thiệu Gia đình
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Tưởng nhớ / Đám tang
Hẹn hò
Hẹn hò theo Nhóm
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Lịch sử Lần đến
-- Lịch sử Lần đến --
Đến lần đầu
Đến lần hai
Đến lần ba
Đến hơn bốn lần
Câu hỏi 1
Yêu cầu
If you have any food allergies, please let us know.
*If not, please write "None".
Câu hỏi 2
Yêu cầu
Some of the course contents include biological ingredients.
Câu hỏi 3
Yêu cầu
For children under 10 years old, please contact us by phone in advance.
03-6264-6783
Câu hỏi cho Opening commemorative special course
Câu hỏi 4
お肉のグラムは、当日お選びいただけます。
Câu hỏi cho Opening commemorative special course
Câu hỏi 5
お肉のグラムは、当日お選びいただけます。
Câu hỏi cho Opening commemorative special course
Câu hỏi 6
お肉のグラムは、当日お選びいただけます。
Câu hỏi cho Eirin course
Câu hỏi 7
Yêu cầu
Can I drink alcohol other than wine (such as sake)? If you are not accustomed to drinking, please answer "No".
Câu hỏi cho Soei Omakase Course
Câu hỏi 8
Yêu cầu
Can I drink alcohol other than wine (such as sake)? If you are not used to drinking, please answer "No".
Câu hỏi cho Eirin course
Câu hỏi 9
Yêu cầu
ワイン以外のアルコール(日本酒等)はお飲みになれますでしょうか?お飲みに慣れない場合は「NG」とご回答ください。
Câu hỏi cho Soei Omakase Course
Câu hỏi 10
Yêu cầu
Can I drink alcohol other than wine (such as sake)? If you are not used to drinking, please answer "No".
Câu hỏi 11
We may serve raw meat in some of our dishes, but can we eat it? If you cannot eat it, please answer "NG".
Yêu cầu
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