Mag-book sa Ginza wagyusoei

▶If we cannot contact you within 15 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 5 or more people, please contact the store directly.
▶For children over 10 years old, we only accept private rooms.

Please contact us by phone. Telephone inquiries: 03-6264-6783
Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
Opening commemorative special course
¥ 6,000 (Hindi kasama ang serb. / kasama ang buwis)
Opening commemorative special course Yamagata prefecture Yonezawa beef (A5) full course [until March 31st] ~Course contents~ ・Western style ・Yonezawa beef tartare and fresh caviar ・Soei-style sukiyaki ・Yonezawa beef [A5] fillet Steak and seasonal grilled vegetables, earthen pot rice with pesticide-free Koshihikari rice from Sado Island, Niigata Prefecture, clear red soup stock, pickled vegetables, dessert, coffee, and baked goods
Fine Print
前日までのご予約のみ（ソフトドリンク変更可）
Balidong petsa
Abr 01 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Pagkain
Tanghalian
Magbasa pa
Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
Opening commemorative special course
¥ 8,000 (Hindi kasama ang serb. / kasama ang buwis)
Opening commemorative special course Yamagata prefecture Yonezawa beef (A5) full course [until March 31st] ~Course contents~ ・Western style ・Yonezawa beef tartare and fresh caviar ・Soei-style sukiyaki ・Yonezawa beef [A5] fillet Steak and seasonal grilled vegetables, earthen pot rice with pesticide-free Koshihikari rice from Sado Island, Niigata Prefecture, clear red soup stock, pickled vegetables, dessert, coffee, and baked goods
Fine Print
前日までのご予約のみ（ソフトドリンク変更可）
Balidong petsa
Abr 01 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Pagkain
Tanghalian
Magbasa pa
Opening commemorative special course
Opening commemorative special course Yonezawa beef (A5) from Yamagata prefecture course [until March 31st]
Opening commemorative special course
¥ 10,000 (Hindi kasama ang serb. / kasama ang buwis)
Opening commemorative special course Yamagata prefecture Yonezawa beef (A5) full course [until March 31st] ~Course contents~ ・Western style ・Yonezawa beef tartare and fresh caviar ・Soei-style sukiyaki ・Yonezawa beef [A5] fillet Steak and seasonal grilled vegetables, earthen pot rice with pesticide-free Koshihikari rice from Sado Island, Niigata Prefecture, clear red soup stock, pickled vegetables, dessert, coffee, and baked goods
Fine Print
前日までのご予約のみ（ソフトドリンク変更可）
Balidong petsa
Abr 01 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Pagkain
Tanghalian
Magbasa pa
Carefully selected brand beef [A5] course
Carefully selected brand beef course [A5] course [limited time]
Carefully selected brand beef [A5] course
¥ 15,000 (Hindi kasama ang serb. / kasama ang buwis)
Carefully Selected Branded Beef Course [A5] Course [Limited Time Offer] ~ Course Contents / Example of a Day ~ ・ Branded beef cream puffs ・ Branded beef tartare and fresh caviar ・ Souei-style sukiyaki ・ Branded beef [A5] fillet steak and seasonal grilled vegetables ・ Clay pot rice made with pesticide-free Koshihikari rice from Sado Island, Niigata Prefecture, clear red miso soup, pickles ・ Dessert ・ Coffee & baked goods
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Pagkain
Hapunan
Magbasa pa
Eirin course
This is a short course where you can casually enjoy our carefully selected Kuroge Wagyu beef dishes.
Eirin course
¥ 19,800 (Hindi kasama ang serb. / kasama ang buwis)
~An example of a day~ ・Western style・Fresh caviar, beef tartare・Souei style sukiyaki・Beef sushi <3 pieces>・Yonezawa beef [A5] Chateaubriand steak and seasonal grilled vegetables・Pesticide-free new rice from Sado, Niigata Prefecture Koshihikari pot rice, clear red soup stock, pickles, seasonal desserts, coffee and baked goods
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Pagkain
Hapunan
Magbasa pa
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
Soei Omakase Course
¥ 33,000 (Hindi kasama ang serb. / kasama ang buwis)
~Example from one day/A5 Yonezawa beef sushi (12 dishes)~ ・Western style・Fresh caviar and beef tartare, served with buckwheat flour pancakes・Japanese-style stew of beef, Hokkaido raw sea urchin, green seaweed, turnip, orchid・Beef sashimi ≪3 types≫ ・Souei-style sukiyaki ・Beef sushi ≪3 pieces≫ ・Matsuzaka beef chateaubriand steak and seasonal grilled vegetables ・Rice pot rice with pesticide-free new Koshihikari rice from Sado, Niigata prefecture, clear red soup stock, pickles, ・Produced in Fukuoka prefecture Amaou/Kumamoto prefecture persimmon large autumn persimmon pudding, vanilla iced coffee and baked goods
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Pagkain
Hapunan
Magbasa pa
Chef's choice course
全国から厳選した最高の食材を目利きし、その食材の持ち味を追求した料理長こだわりのお料理をご提供します。
Chef's choice course
¥ 55,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
~An example of a day~ ・Western style・Fresh caviar, beef tartare・A plate of live spiny lobster from Mie prefecture and shark fin・Beef sashimi <<3 types>>・Stewed Yonezawa beef cheek, sautéed foie gras, and truffle sauce・Beef sushi <3 pieces> ・Comparison of Matsuzaka beef and Yonezawa beef [A5] Chateaubriand steak and seasonal grilled vegetables ・Rice pot rice of pesticide-free new rice Koshihikari from Sado, Niigata prefecture, clear red soup stock, pickles, ・Mie prefecture cotton Berry and Luna Epina pudding a la mode from Kochi Prefecture, coffee and baked goods
Pagkain
Hapunan
Magbasa pa
Eirin course
Soei Course & ``Champagne + 3 Pairings Set'' ``Pairing'' is ``combining alcohol and food that go well together.'' You can experience a new deliciousness by pairing wine, sake, etc. with food rather than tasting each separately. The menu changes depending on the season, and the pairing alcoholic beverages will also change depending on the season.
Eirin course
¥ 41,800 (Hindi kasama ang serb. / kasama ang buwis)
~An example of a day~ ・Western style・Fresh caviar, beef tartare・Souei style sukiyaki・Beef sushi <3 pieces>・Yonezawa beef [A5] Chateaubriand steak and seasonal grilled vegetables・Pesticide-free new rice from Sado, Niigata Prefecture Koshihikari pot rice, clear red soup stock, pickles, seasonal desserts, coffee and baked goods
Pagkain
Hapunan
Magbasa pa
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
Soei Omakase Course
¥ 44,000 (Hindi kasama ang serb. / kasama ang buwis)
~Example from one day/A5 Yonezawa beef sushi (12 dishes)~ ・Western style・Fresh caviar and beef tartare, served with buckwheat flour pancakes・Japanese-style stew of beef, Hokkaido raw sea urchin, green seaweed, turnip, orchid・Beef sashimi ≪3 types≫ ・Souei-style sukiyaki ・Beef sushi ≪3 pieces≫ ・Matsuzaka beef chateaubriand steak and seasonal grilled vegetables ・Rice pot rice with pesticide-free new Koshihikari rice from Sado, Niigata prefecture, clear red soup stock, pickles, ・Produced in Fukuoka prefecture Amaou/Kumamoto prefecture persimmon large autumn persimmon pudding, vanilla iced coffee and baked goods
Pagkain
Hapunan
Magbasa pa
Eirin course
Eirin Course & ``Champagne + 3 Pairing Set'' ``Pairing'' is ``combining alcohol and food that go well together.'' You can experience a new deliciousness by pairing wine, sake, etc. with food rather than tasting each separately. The menu changes depending on the season, and the pairing alcoholic beverages will also change depending on the season.
Eirin course
¥ 28,600 (Hindi kasama ang serb. / kasama ang buwis)
~An example of a day~ ・Western style・Fresh caviar, beef tartare・Souei style sukiyaki・Beef sushi <3 pieces>・Yonezawa beef [A5] Chateaubriand steak and seasonal grilled vegetables・Pesticide-free new rice from Sado, Niigata Prefecture Koshihikari pot rice, clear red soup stock, pickles, seasonal desserts, coffee and baked goods
Pagkain
Hapunan
Magbasa pa
Soei Omakase Course
■Supreme course menu that combines classic and innovative Our dishes make use of the branded Wagyu beef that the producers have put their heart into.In order to enjoy the deliciousness of carefully selected Kuroge Wagyu beef from all over Japan, our dishes include fillet, We also offer cuts other than sirloin. You can also enjoy Chateaubriand, an ultra-rare cut of meat that can only be harvested from two pieces from one cow. In addition, we are an innovative Japanese beef restaurant that incorporates cooking methods with a Japanese feel and various techniques such as French and Italian. ``TEPPANYAKI'' offers entertainment and a variety of dishes that stimulate the five senses, prepared right in front of our customers using our chef's expert skills and special cooking methods.
Soei Omakase Course
¥ 30,800 (Hindi kasama ang serb. / kasama ang buwis)
~Example from one day/A5 Yonezawa beef sushi (12 dishes)~ ・Western style・Fresh caviar and beef tartare, served with buckwheat flour pancakes・Japanese-style stew of beef, Hokkaido raw sea urchin, green seaweed, turnip, orchid・Beef sashimi ≪3 types≫ ・Souei-style sukiyaki ・Beef sushi ≪3 pieces≫ ・Matsuzaka beef chateaubriand steak and seasonal grilled vegetables ・Rice pot rice with pesticide-free new Koshihikari rice from Sado, Niigata prefecture, clear red soup stock, pickles, ・Produced in Fukuoka prefecture Amaou/Kumamoto prefecture persimmon large autumn persimmon pudding, vanilla iced coffee and baked goods
Pagkain
Hapunan
Magbasa pa

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