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Réservations
Réserver à Hyoto Yokohama-ekimae
Message du commerçant
【About ordering】
-Please order one course per person. Some courses may not be available for same-day orders.
-We can accommodate allergies and ingredients you dislike. Please provide details in the request
field.
-On the day of your visit, it may take a considerable amount of time from ordering to serving. Please contact us as soon as you have decided on your course.
-All-you-can-drink is available for parties of four or more. When ordering, please select both a course and the all-you-can-drink option.
【About number of guests】
-Small children who will not eat a course should be entered under “7 years and under.”
-Children who will eat a course should be counted as adults.
【About children】
-Children are welcome, including infants, preschoolers, and elementary school children. A children’s menu is available.
-On weekday evenings, only children who will eat an adult course may enter.
-On Saturdays, Sundays, and public holidays, we can provide a separate room for breastfeeding and diaper changes.
-Hot water for formula and children’s tableware are available.
-Baby food and children’s set meals are available by prior reservation.
【About payment】
-Cash is not accepted. Credit cards and electronic payments are accepted.
【Cancellation fees】
-Cancellations on the day, including reductions in party size, will be charged 100 percent.
-For reservations of seats only
Daytime on the day: ¥2,000 (tax included) per person
Night on the day: ¥4,000 (tax included) per person
Note: If the number of guests is reduced on the day, the above cancellation fees still apply.
【For reservations of 20 or more guests】
-We require a signed “Reservation Confirmation” via CloudSign or fax. The reservation is confirmed once the Reservation Confirmation has been exchanged.
-Our concierge will contact you with further details.
【Cancellation fees for large groups】
-3 days before the reservation: 50 percent of the total amount
-1 day before the reservation: 80 percent of the total amount
-On the day of the reservation: 100 percent of the total amount
Note: If the number of guests is reduced on the day, the above cancellation fees still apply.
Note: In December, which is a busy season, some courses may not be available.
Note: In December only, cancellation fees are 30 percent two weeks before, 50 percent one week before, and 100 percent on the day of the reservation, including reductions in party size. Please contact us by phone for details.
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
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7 ans et moins
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Recommended, popular, limited time only
[For banquets and welcoming/farewell parties] Dashi shabu kaiseki course
[For entertaining] Individual hotpot four seasons kaiseki course
[For celebrations and get-togethers] Individual hot pot celebratory banquet
all you can drink
lunch
Vegan Kaiseki
Children's Menu
Recommended, popular, limited time only
Seat only reservation
Sélectionner
Seat only reservation
Please choose your menu on the day.
Lire la suite
[Yokohama store only] Dashi Shabu Kaiseki with unlimited drinks and no time limit
Carefully selected pork shabu-shabu course
¥ 10 000
(TTC)
Sélectionner
[Yokohama store only] Dashi Shabu Kaiseki with unlimited drinks and no time limit
Carefully selected pork shabu-shabu course
Achat anticipé requis pour les groupes d'au moins personnes
[All-you-can-drink with no time limit (for 4 people or more)]
This Yokohama-exclusive course features carefully selected pork shabu-shabu in dashi broth, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for casual get-togethers or large business dinners.
■Contents
[Appetizer]
Seasonal Vegetable Assortment
[Appetizer]
Tenderly Steamed Yuba with Tortoiseshell Sauce
[Starter]
Savory Grilled Mackerel Sushi
[Medium Plate]
Tuna and Fried Tofu
[Dashi Shabu-Shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi
[All-You-Can-Drink]
・Bottled Beer
・Whiskey
・Barley Shochu
・Sweet Potato Shochu
・Sake
・Sour Drinks
・Red Wine
・White Wine
・Fruit Wine
・Soft Drinks
※Upgrade to the Platinum All-You-Can-Drink Plan for an additional ¥1,000. Please note this option in the comments section.
Petits caractères
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Dates de validité
~ 14 déc. 2025, 20 déc. 2025 ~ 21 déc. 2025, 27 déc. 2025 ~ 29 déc. 2025, 03 jan. ~
Repas
Déjeuner, Dîner
Qté de commande
4 ~
Lire la suite
[Carefully selected pork] Dashi shabu-shabu course "Murasaki"
Carefully selected pork shabu-shabu course
¥ 5 500
(TTC)
Sélectionner
[Carefully selected pork] Dashi shabu-shabu course "Murasaki"
Carefully selected pork shabu-shabu course
Achat anticipé requis pour les groupes d'au moins personnes
This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. Perfect for casual get-togethers or large gatherings.
■Contents
[Appetizer]
Seasonal Vegetables
[Appetizer]
Tenderly Steamed Yuba with Tortoiseshell Sauce
[Searing Dish]
Savory Grilled Mackerel Sushi
[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi
Petits caractères
*Time restrictions may be imposed depending on seating availability. Please understand in advance.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people on the day decreases.
Dates de validité
~ 15 déc. 2025, 20 déc. 2025 ~ 21 déc. 2025, 27 déc. 2025 ~ 30 déc. 2025, 03 jan. ~
Repas
Dîner
Lire la suite
[Carefully selected pork and Wagyu beef] Dashi shabu-shabu kaiseki course "Shiran"
[Carefully selected pork and Wagyu beef] Dashi shabu-shabu kaiseki course "Shiran"
¥ 8 500
(TTC)
Sélectionner
[Carefully selected pork and Wagyu beef] Dashi shabu-shabu kaiseki course "Shiran"
[Carefully selected pork and Wagyu beef] Dashi shabu-shabu kaiseki course "Shiran"
Achat anticipé requis pour les groupes d'au moins personnes
This course features Wagyu beef and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors alongside your dashi shabu-shabu, served with our signature dashi broth and ponzu sauce.
■Contents
[Appetizer]
Assorted seasonal vegetables
[Appetizer]
Tenderly steamed yuba (tofu skin) with tortoiseshell bean paste
[Searing]
Savory seared mackerel sushi
[Dashi shabu-shabu]
Wagyu beef
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce
[Finishing dish]
Fresh udon noodles paired perfectly with our signature dashi broth
Petits caractères
*Time restrictions may be imposed depending on seating availability. Please understand in advance.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people on the day decreases.
Dates de validité
~ 30 déc. 2025, 02 jan. ~
Repas
Dîner
Lire la suite
Temari sushi experience course (includes specially selected pork dashi shabu-shabu and matcha green tea) *Reservation required by the day before
Temari sushi experience course
¥ 12 000
(TTC)
Sélectionner
Temari sushi experience course (includes specially selected pork dashi shabu-shabu and matcha green tea) *Reservation required by the day before
Temari sushi experience course
Achat anticipé requis pour les groupes d'au moins personnes
[Reservation required by the day before, please contact us by phone for details. *2 people or more]
Fun to make and delicious to eat, this is a course with a meal.
Everyone from children to foreigners can easily enjoy the experience of making cute temari sushi.
Time required: Approximately 2 hours including meal.
Enjoy making memories by experiencing Kyoto's food culture.
■Contents
[Temari sushi]
Sushi toppings
Sea bream
Steamed shrimp
Scallops
Tuna
Peony shrimp
Monko squid
[Hot pot]
Dashi shabu
Carefully selected pork
Assorted seasonal vegetables
Enjoy our proud "dashi"
[Final dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in taste
[Seasonal sweets]
[After-meal drink]
Hot matcha
Prepared at your seat. *For large groups, we will prepare it in advance and bring it to your seat.
Petits caractères
*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*Contents may change depending on what is in stock.
*Photos are for illustrative purposes only.
*Please make reservations by the day before.
Dates de validité
~ 31 oct. 2025
Repas
Déjeuner, Dîner
Qté de commande
2 ~
Lire la suite
[For banquets and welcoming/farewell parties] Dashi shabu kaiseki course
Selected Pork and Snow Crab — Dashi Shabu Kaiseki “Hyoto (ひょうと)”
Top-grade course: carefully selected pork and snow crab shabu-shabu
¥ 14 500
(TTC)
Sélectionner
Selected Pork and Snow Crab — Dashi Shabu Kaiseki “Hyoto (ひょうと)”
Top-grade course: carefully selected pork and snow crab shabu-shabu
Achat anticipé requis pour les groupes d'au moins personnes
This course features mellow snow crab and carefully selected pork shabu-shabu in a dashi broth, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your dashi shabu-shabu. This is the snow crab and carefully selected pork shabu-shabu course with the most dishes of all.
■Contents
[Appetizer]
Seasonal Vegetable Assortment
[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce
[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce
[Searing]
Fragrant Grilled Mackerel Sushi
[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar
[Dashi Shabu-Shabu]
Snow Crab
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
[Finishing Dish]
Fresh Udon Noodles that Go Perfectly with Our Signature Dashi
[Dessert]
Melting Matcha Pudding
Petits caractères
*Time restrictions may be imposed depending on seating availability. Please understand in advance.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people on the day decreases.
Dates de validité
25 août. 2025 ~ 30 déc. 2025, 02 jan. ~
Repas
Déjeuner, Dîner
Lire la suite
Dashi Shabu Kaiseki with Selected Pork and Snow Crab — “Kikyo (ききょう)”
Specially selected pork and snow crab shabu-shabu course
¥ 11 500
(TTC)
Sélectionner
Dashi Shabu Kaiseki with Selected Pork and Snow Crab — “Kikyo (ききょう)”
Specially selected pork and snow crab shabu-shabu course
Achat anticipé requis pour les groupes d'au moins personnes
This course features fragrant snow crab and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners.
■Contents
[Appetizer]
Seasonal Vegetables
[Appetizer]
Tenderly Steamed Yuba with Tortoiseshell Sauce
[Searing]
Fragrant Grilled Mackerel Sushi
[Dashi Shabu-shabu]
Snow Crab
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi
Petits caractères
*Time restrictions may be imposed depending on seating availability. Please understand in advance.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people on the day decreases.
Dates de validité
25 août. 2025 ~ 30 déc. 2025, 02 jan. ~
Repas
Déjeuner, Dîner
Lire la suite
[Carefully selected pork and Wagyu beef] Dashi shabu-shabu kaiseki course "Kyokanoko"
Selected pork and Wagyu beef shabu-shabu course, the highest level course
¥ 11 500
(TTC)
Sélectionner
[Carefully selected pork and Wagyu beef] Dashi shabu-shabu kaiseki course "Kyokanoko"
Selected pork and Wagyu beef shabu-shabu course, the highest level course
Achat anticipé requis pour les groupes d'au moins personnes
This course features Wagyu beef and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive course of our Wagyu beef and carefully selected pork dashi shabu-shabu courses.
■Contents
[Appetizer]
Seasonal Vegetable Assortment
[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu
[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce
[Searing]
Fragrant Grilled Mackerel Sushi
[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar
[Dashi Shabu-shabu]
Wagyu beef
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu
[Finishing Dish]
Fresh udon noodles perfectly complemented by our signature dashi broth
[Dessert]
Melting Matcha Pudding
Petits caractères
*Time restrictions may be imposed depending on seating availability. Please understand in advance.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people on the day decreases.
Dates de validité
~ 30 déc. 2025, 02 jan. ~
Repas
Déjeuner, Dîner
Lire la suite
[Carefully selected pork] Dashi shabu kaiseki course "Kyo"
The most popular course is the "Specially Selected Pork" dashi shabu-shabu course.
¥ 8 500
(TTC)
Sélectionner
[Carefully selected pork] Dashi shabu kaiseki course "Kyo"
The most popular course is the "Specially Selected Pork" dashi shabu-shabu course.
Achat anticipé requis pour les groupes d'au moins personnes
This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive of our carefully selected pork dashi shabu-shabu courses.
■Contents
[Appetizer]
Seasonal Vegetable Assortment
[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu
[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce
[Searing]
Fragrant Grilled Mackerel Sushi
[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar
[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
[Finishing Dish]
Fresh Udon Noodles that Go Well with Our Signature Dashi
[Dessert]
Melty Matcha Pudding
Petits caractères
*Time restrictions may be imposed depending on seating availability. Please understand in advance.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people on the day decreases.
Dates de validité
~ 30 déc. 2025, 02 jan. ~
Repas
Dîner
Lire la suite
[Includes Matcha] Luxury Course (Snow crab, Wagyu beef, carefully selected pork) *Also suitable for guests from overseas
Recommended for overseas customers
¥ 20 000
(TTC)
Sélectionner
[Includes Matcha] Luxury Course (Snow crab, Wagyu beef, carefully selected pork) *Also suitable for guests from overseas
Recommended for overseas customers
Achat anticipé requis pour les groupes d'au moins personnes
Enjoy a dashi-shabu shabu featuring Wagyu beef and snow crab, a favorite among our international guests, along with our specialty, sizzling mackerel sushi and other seasonal dishes.
We even offer matcha tea after the meal.
■Contents
[Appetizer]
Seasonal Vegetable Assortment
[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu
[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce
[Palate Cleanser]
Seasonal Mascarpone and Shiraae (Seasonal White Tossed Salad)
[Dashi-Shabu]
Snow Crab
Wagyu Beef
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onion
Yuzu Pepper
Ponzu
[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi
[Dessert]
Melting Matcha Pudding
[After-Meal Drink]
Matcha
*For large groups, drinks will be prepared in advance and brought to your table.
Petits caractères
*Time restrictions may be imposed depending on seating availability. Please understand in advance.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people on the day decreases.
Dates de validité
~ 30 déc. 2025, 02 jan. ~
Repas
Déjeuner, Dîner
Lire la suite
[For entertaining] Individual hotpot four seasons kaiseki course
Four Seasons Kaiseki Course Nishiki
Shabu-shabu made with carefully selected pork broth served in individual pots
¥ 7 000
(TTC)
Sélectionner
Four Seasons Kaiseki Course Nishiki
Shabu-shabu made with carefully selected pork broth served in individual pots
Achat anticipé requis pour les groupes d'au moins personnes
This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for lunch gatherings, business lunches, and celebrations.
■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu
[Soup]
Sesame Tofu
[Sashimi]
Hyoto Yellowtail and Daikon with Flavored Ponzu Sauce
[Searing]
Savory Grilled Mackerel Sushi
[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
[Finishing Dish]
Fresh Udon Noodles that Go Well with Our Signature Dashi
[Dessert]
Melty Matcha Pudding
Petits caractères
*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.
Dates de validité
~ 30 nov. 2025, 04 jan. ~
Repas
Déjeuner, Dîner
Lire la suite
Four Seasons Kaiseki Arashiyama
Shabu-shabu made with carefully selected pork broth served in individual pots
¥ 9 500
(TTC)
Sélectionner
Four Seasons Kaiseki Arashiyama
Shabu-shabu made with carefully selected pork broth served in individual pots
Achat anticipé requis pour les groupes d'au moins personnes
This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.
Perfect for business meetings, entertaining, or gourmet gatherings.
■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu
[Soup]
Sesame Tofu
[Sashimi]
Hyoto Yellowtail and Daikon with Flavored Ponzu Sauce
[Searing]
Fragrant Grilled Mackerel Sushi
[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi
[Dessert]
Melting Matcha Pudding
Petits caractères
*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.
Dates de validité
~ 30 nov. 2025, 04 jan. ~
Repas
Déjeuner, Dîner
Lire la suite
Four Seasons Kaiseki Gion
A dashi shabu-shabu course served in individual pots.
¥ 12 000
(TTC)
Sélectionner
Four Seasons Kaiseki Gion
A dashi shabu-shabu course served in individual pots.
Achat anticipé requis pour les groupes d'au moins personnes
This dashi shabu-shabu course is served in individual pots. This course features dashi shabu-shabu made with Wagyu beef and carefully selected pork, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your dashi shabu-shabu.
Recommended for important business dinners and entertaining guests.
■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu
[Soup]
Sesame Tofu
[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce
[Sear]
Fragrant Grilled Mackerel Sushi
[Dashi Shabu-shabu]
Wagyu Beef
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
[Finishing Dish]
Sea Bream Dashi Chazuke with a Fragrant Dashi Flavor
[Dessert]
Melting Matcha Pudding
Petits caractères
*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.
Dates de validité
~ 29 déc. 2025, 04 jan. ~
Repas
Déjeuner, Dîner
Lire la suite
Four Seasons Kaiseki Course Yasaka
Snow crab, Wagyu beef, and carefully selected pork shabu-shabu served in individual pots
¥ 16 000
(TTC)
Sélectionner
Four Seasons Kaiseki Course Yasaka
Snow crab, Wagyu beef, and carefully selected pork shabu-shabu served in individual pots
Achat anticipé requis pour les groupes d'au moins personnes
This course features snow crab, Wagyu beef, and carefully selected pork dashi shabu-shabu served individually, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.
A must-try for entertaining, important business dinners, and celebrations.
■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Age
Roast Beef
[Soup]
Sesame Tofu
[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce
[Main Dish]
Seared Wagyu Beef Fillet Sushi
[Dashi Shabu-shabu]
Snow Crab
Wagyu Beef
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi
[Dessert]
Melting Matcha Pudding
Petits caractères
*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.
Dates de validité
~ 29 déc. 2025, 04 jan. ~
Repas
Déjeuner, Dîner
Lire la suite
[For celebrations and get-togethers] Individual hot pot celebratory banquet
[Individual hot pot dashi shabu-shabu] Celebration banquet "Iwai" (Specially selected pork) *Reservation required by the day before
For celebrations
¥ 7 500
(TTC)
Sélectionner
[Individual hot pot dashi shabu-shabu] Celebration banquet "Iwai" (Specially selected pork) *Reservation required by the day before
For celebrations
Achat anticipé requis pour les groupes d'au moins personnes
This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you create an unforgettable occasion.
■Contents
[Appetizer]
Kyoto Mizuna (Potherb Mustard) and Kyoto Fried Tofu (Cooked Rice)
Sekihan (Red Rice)
[Soup]
Sesame Tofu
[Sashimi]
Hyoto Yellowtail and Daikon with Flavored Ponzu Sauce
[Searing]
Savory Grilled Mackerel Sushi
[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi
[Dessert]
Melting Matcha Pudding
Petits caractères
*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.
Dates de validité
~ 30 nov. 2025, 04 jan. ~
Repas
Dîner
Lire la suite
[Individual hot pot dashi shabu-shabu] Celebration banquet "Momofuku" (carefully selected pork) *Reservation required by the day before
Specially selected pork shabu-shabu course served in individual hot pots
¥ 11 000
(TTC)
Sélectionner
[Individual hot pot dashi shabu-shabu] Celebration banquet "Momofuku" (carefully selected pork) *Reservation required by the day before
Specially selected pork shabu-shabu course served in individual hot pots
Achat anticipé requis pour les groupes d'au moins personnes
This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you make your day unforgettable.
Perfect for formal occasions like meetings, or family celebrations like the first meal, these dishes are perfect for private family get-togethers.
■Contents
[Appetizer]
Kyoto Mizuna and Kyoto Fried Tofu
Sekihan (Red Rice)
[Soup]
Sesame Tofu
[Sashimi]
Hyoto Yellowtail and Daikon with Flavored Ponzu Sauce
[Sear]
Fragrant Grilled Mackerel Sushi
[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi
[Dessert]
Melting Matcha Pudding
Petits caractères
*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.
Dates de validité
~ 30 nov. 2025, 04 jan. ~
Repas
Déjeuner, Dîner
Lire la suite
[Individual hot pot dashi shabu-shabu] Celebration Kaiseki "Senju" (Wagyu beef and carefully selected pork) *Reservations required by the day before
For once-in-a-lifetime celebrations such as introductions, engagement ceremonies, and 60th birthdays
¥ 13 500
(TTC)
Sélectionner
[Individual hot pot dashi shabu-shabu] Celebration Kaiseki "Senju" (Wagyu beef and carefully selected pork) *Reservations required by the day before
For once-in-a-lifetime celebrations such as introductions, engagement ceremonies, and 60th birthdays
Achat anticipé requis pour les groupes d'au moins personnes
This dashi shabu-shabu course is served in individual pots. It features dashi shabu-shabu made with Wagyu beef and carefully selected pork, along with a variety of dishes made with seasonal ingredients.
It's perfect for formal occasions like baby introductions, or for family celebrations like the first meal.
■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu
Sekihan (Red Rice)
[Soup]
Sesame Tofu
[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce
[Searing]
Fragrant Grilled Mackerel Sushi
[Dashi Shabu-shabu]
Wagyu beef
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Finishing Dish]
Sea Bream Dashi Chazuke with a Fragrant Dashi Flavor
[Dessert]
Melting Matcha Pudding
Petits caractères
*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.
Dates de validité
~ 29 déc. 2025, 04 jan. ~
Repas
Déjeuner, Dîner
Lire la suite
[Individual hot pot dashi shabu-shabu] Celebration kaiseki "Manju Manju" (snow crab, wagyu beef, carefully selected pork) *Reservation required by the day before
For once-in-a-lifetime celebrations such as introductions, engagement ceremonies, and 60th birthdays
¥ 17 500
(TTC)
Sélectionner
[Individual hot pot dashi shabu-shabu] Celebration kaiseki "Manju Manju" (snow crab, wagyu beef, carefully selected pork) *Reservation required by the day before
For once-in-a-lifetime celebrations such as introductions, engagement ceremonies, and 60th birthdays
Achat anticipé requis pour les groupes d'au moins personnes
We offer a course meal featuring snow crab, Wagyu beef, and carefully selected pork shabu-shabu in individual pots, along with a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you make your day an unforgettable one.
We are popular for formal occasions such as meetings between parents and children, as well as for private family celebrations such as the first meal.
■Contents
[Appetizer]
Kyoto Mizuna and Kyoto Fried Tofu (Simmered Potato)
Roast Beef
Red Rice
[Soup]
Sesame Tofu
[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce
[Searing]
Savory Grilled Mackerel Sushi
[Main Dish]
Grilled Wagyu Beef Fillet Sushi
[Dashi Shabu-Shabu]
Snow Crab
Wagyu Beef
Selected Pork
Seasonal Vegetable Platter
Plenty of Chopped Green Onions
Yuzu Pepper
[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi
[Dessert]
Melting Matcha Pudding
Petits caractères
*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.
Dates de validité
~ 29 déc. 2025, 04 jan. ~
Repas
Déjeuner, Dîner
Lire la suite
all you can drink
[No time limit] "Premium all-you-can-drink" *For 4 or more people
Option: All-you-can-drink
¥ 3 500
(TTC)
Sélectionner
[No time limit] "Premium all-you-can-drink" *For 4 or more people
Option: All-you-can-drink
Achat anticipé requis pour les groupes d'au moins personnes
Our staff will circulate with drink service. You can add this to your course for an additional ¥3,500.
Please enjoy the course together with a selection of fine beverages. Contents are subject to change.
• Bottled beer
Asahi Super Dry, non-alcoholic beer
• Whisky
Kaku, Hyoto Highball
• Barley shochu
Nakanaka
• Sweet potato shochu
Tomino Hozan, Sato Kuro
• Sake
Marutake Ebisu
• Sours
Lemon sour, Hyoto sour
• Red wine
Overstone Merlot
• White wine
Peats Pure Chardonnay
• Fruit liqueur
Aragoshi Umeshu (coarsely strained plum liqueur)
• Soft drinks
House-made lemon soda, craft cola
Mikami Family apple juice, green tea
Oolong tea, black oolong tea, orange juice
Grapefruit juice, cola
Ginger ale, Wilkinson soda
※ You may upgrade to the Platinum all-you-can-drink plan for an additional ¥1,000. If you would like this upgrade, please write it in the remarks field.
Petits caractères
*Please make a reservation together with a meal course. *The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *In December only, we will charge a cancellation fee of 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day, including if the number of people decreases on the day.
Repas
Déjeuner, Dîner
Qté de commande
4 ~
Lire la suite
[No time limit] "Platinum all-you-can-drink" *For 4 or more people
Option: All-you-can-drink
¥ 4 500
(TTC)
Sélectionner
[No time limit] "Platinum all-you-can-drink" *For 4 or more people
Option: All-you-can-drink
Achat anticipé requis pour les groupes d'au moins personnes
We offer a wider selection of whiskey, sake, fruit liquor, and more than our Premium All-You-Can-Drink plan. Our staff will serve you drinks. This option can be added to any course menu for an additional ¥4,500. Enjoy your course with a variety of fine drinks.
Bottled Beer
Asahi Super Dry, Non-Alcoholic Beer
Whiskey: Kaku, Hyoutou Highball
Barley Shochu: Nakama
Sweet Potato Shochu: Tominohozan, Sato Kuro
Rice Shochu: Yamahisui
Sake: Marutake Ebisu, Hidakami, Sozora
Platinum Limited Edition Sake (Limit 1 cup per person)
Kubeibito Kuheiji
Sours: Lemon Sour, Hyoutou Sour
Sparkling Wine
Red Wine: Overstone Merlot
White Wine: Peet's Pure Chardonnay
Fruit liquors: Strained plum wine, mandarin orange wine, peach wine, apple wine
Soft drinks: Homemade lemon soda, craft cola
Houhō Bita grape juice, Houhō Bita mandarin orange juice
Mikami-ya apple juice, green tea
Oolong tea, dark oolong tea, orange juice
Grapefruit juice, cola
Ginger ale, Wilkinson soda
Petits caractères
*Please make a reservation together with a meal course. *The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *In December only, we will charge a cancellation fee of 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day, including if the number of people decreases on the day.
Repas
Déjeuner, Dîner
Qté de commande
4 ~
Lire la suite
lunch
[Lunch] "Dashi Shabu Lunch" (Specially selected pork)
Lunch Dashi Shabu Course
¥ 4 000
(TTC)
Sélectionner
[Lunch] "Dashi Shabu Lunch" (Specially selected pork)
Lunch Dashi Shabu Course
Achat anticipé requis pour les groupes d'au moins personnes
Enjoy a relaxing lunch of carefully selected pork "dashi shabu-shabu."
This elegant lunch set includes an appetizer, dashi shabu-shabu, and fresh udon noodles for the final dish.
[Appetizer]
Assorted seasonal vegetables
[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Finishing Dish]
Fresh udon noodles perfectly complemented by our signature dashi broth
Petits caractères
*Time restrictions may be imposed depending on seating availability. Please understand in advance.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people on the day decreases.
Dates de validité
~ 01 jan., 03 jan. ~
Repas
Déjeuner
Lire la suite
[Lunch - carefully selected pork] Dashi shabu kaiseki course "Murasaki"
Carefully selected pork shabu-shabu course
¥ 5 500
(TTC)
Sélectionner
[Lunch - carefully selected pork] Dashi shabu kaiseki course "Murasaki"
Carefully selected pork shabu-shabu course
Achat anticipé requis pour les groupes d'au moins personnes
This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. Perfect for casual get-togethers or large gatherings.
■Contents
[Appetizer]
Seasonal Vegetables
[Appetizer]
Tenderly Steamed Yuba with Tortoiseshell Sauce
[Searing Dish]
Savory Grilled Mackerel Sushi
[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi
Petits caractères
*Time restrictions may be imposed depending on seating availability. Please understand in advance.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people on the day decreases.
Dates de validité
~ 01 jan., 03 jan. ~
Repas
Déjeuner
Lire la suite
[Lunch: carefully selected pork] Dashi shabu kaiseki course "Kyo"
The most popular course is the "Specially Selected Pork" dashi shabu-shabu course.
¥ 8 500
(TTC)
Sélectionner
[Lunch: carefully selected pork] Dashi shabu kaiseki course "Kyo"
The most popular course is the "Specially Selected Pork" dashi shabu-shabu course.
Achat anticipé requis pour les groupes d'au moins personnes
This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive of our carefully selected pork dashi shabu-shabu courses.
■Contents
[Appetizer]
Seasonal Vegetable Assortment
[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu
[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce
[Searing]
Fragrant Grilled Mackerel Sushi
[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar
[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
[Finishing Dish]
Fresh Udon Noodles that Go Well with Our Signature Dashi
[Dessert]
Melty Matcha Pudding
Petits caractères
*Time restrictions may be imposed depending on seating availability. Please understand in advance.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people on the day decreases.
Repas
Déjeuner
Lire la suite
[Lunch] Dashi shabu-shabu "Suisen" (snow crab, carefully selected pork)
Specially selected pork and snow crab shabu-shabu lunch
¥ 9 500
(TTC)
Sélectionner
[Lunch] Dashi shabu-shabu "Suisen" (snow crab, carefully selected pork)
Specially selected pork and snow crab shabu-shabu lunch
Achat anticipé requis pour les groupes d'au moins personnes
Enjoy a relaxing lunch of snow crab and carefully selected pork "dashi shabu-shabu." This elegant lunch set includes an appetizer, dashi shabu-shabu, and a final dish of raw udon noodles.
■Contents
[Appetizer]
Assorted seasonal vegetables
[Dashi shabu-shabu]
Snow crab
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Finishing Dish]
Raw udon noodles perfectly complemented by our signature dashi broth
Petits caractères
*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Some courses cannot be reserved in December due to the busy season.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.
Dates de validité
25 août. 2025 ~
Repas
Déjeuner
Lire la suite
Vegan Kaiseki
[Individual Hot Pot] "Vegan Kaiseki" 6 dishes
Vegan Course
¥ 7 000
(TTC)
Sélectionner
[Individual Hot Pot] "Vegan Kaiseki" 6 dishes
Vegan Course
Achat anticipé requis pour les groupes d'au moins personnes
We have prepared a "vegan kaiseki" course meal that uses absolutely no eggs, milk, honey, gelatin, or other animal products.
Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.
Enjoy a hot pot of "tsukune" (meatballs) made with soy meat substitutes right up to the end of the meal.
■Contents
[Hata 1]
Sesame Tofu
[Hata 2]
Fruit Tomatoes with Salted Kelp
[Hata 3]
Japanese-Style Carrot and Tomato Potage
[Hata no Nabe]
Shabu-Shabu Mochi (Rice Cake with Shabu Shabu)
Vegetable Platter
Yuba (Soybean Skin)
Lotus Root Tsukune (Meatballs)
[Hata no Noodles]
Fresh Udon Noodles
[Hata no Mi]
Orange, Cooked in a Pot
Petits caractères
*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Some courses cannot be reserved in December due to the busy season.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.
Dates de validité
~ 30 nov. 2025, 04 jan. ~
Repas
Déjeuner, Dîner
Lire la suite
[Individual Hot Pot] "Vegan Kaiseki" 7 dishes
Traditional Japanese vegan course
¥ 9 500
(TTC)
Sélectionner
[Individual Hot Pot] "Vegan Kaiseki" 7 dishes
Traditional Japanese vegan course
Achat anticipé requis pour les groupes d'au moins personnes
We offer a vegan kaiseki banquet meal that uses no eggs, milk, honey, gelatin, or other animal products.
Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.
Enjoy unique flavors like meatballs made with soy meat substitutes and beef bowls.
■Contents
[Hata No. 1]
Sesame Tofu
[Hata No. 2]
Fruit Tomatoes with Salted Kelp
[Hata No. 3]
Japanese-Style Carrot and Tomato Potage
[Hata No. 4]
Fluffy Tofu Burger
[Hata No Nabe]
Shabu-Shabu Mochi (Rice with Shabu Shabu)
Vegetable Platter
Yuba (Soybean Skin)
Lotus Root Meatballs
[Hata No Rice]
Special Beef Bowl
[Hata No Mi]
Oranges Cooked in a Pot
Petits caractères
*Time restrictions may be imposed depending on seating availability. Please understand in advance.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people on the day decreases.
Dates de validité
~ 30 nov. 2025, 04 jan. ~
Repas
Déjeuner, Dîner
Lire la suite
[Individual Hot Pot] "Vegan Kaiseki" 9 dishes
Traditional Japanese vegan course
¥ 13 500
(TTC)
Sélectionner
[Individual Hot Pot] "Vegan Kaiseki" 9 dishes
Traditional Japanese vegan course
Achat anticipé requis pour les groupes d'au moins personnes
We have prepared a "vegan kaiseki" course that does not use any eggs, milk, honey, gelatin, or other animal products.
Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, made using techniques unique to Japanese cuisine that bring out the flavor of the ingredients.
You can also enjoy unique flavors such as "tsukune" hot pot and "gyudon" (beef bowl) made with meat substitute (soy meat).
This is the vegan course with the most dishes of all.
■Contents
[Hata no I]
Sesame Tofu
[Hata no II]
Fruit Tomatoes with Salted Kelp
[Hata no III]
Japanese-Style Carrot and Tomato Potage
[Hata no Four]
Fluffy Tofu Burger
[Hata no Fif]
Grilled Mushrooms
[Hata no Six]
Eggplant Dengaku
Mochifu (Glutinous Wheat Flour)
Eringi Oyster Mushrooms
[Hata no Nabe]
Shabu-Shabu Mochi (Rice Cake)
Vegetable Platter
Yuba (Soybean Curd Skin)
Lotus Root Meatballs
[Hata no Rice]
Special Beef Bowl
[Hata no Mi]
Oranges Cooked in a Pot
Petits caractères
*Time restrictions may be imposed depending on seating availability. Please understand in advance.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people on the day decreases.
Dates de validité
~ 29 déc. 2025, 04 jan. ~
Repas
Déjeuner, Dîner
Lire la suite
Children's Menu
"Children's Udon Set" *Not available on weekday evenings
Optional children's menu
¥ 2 200
(TTC)
-- Qté --
1
2
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"Children's Udon Set" *Not available on weekday evenings
Optional children's menu
Achat anticipé requis pour les groupes d'au moins personnes
We have prepared a children's meal for families and relatives.
*Age range: Preschool to early elementary school children
■Contents
[Cold udon]
Crab claws, green onions
[2 seasonal rice balls]
[Cold dipping soup]
Chopped green onions, chopped seaweed
[Mixed egg steamed with crab sauce]
[Grape jelly]
<About allergies>
If you have a food allergy, please write it in the notes section.
We can remove or substitute any ingredients.
*We also offer baby food courses and larger children's meals.
Petits caractères
*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*Available only on Saturdays, Sundays, and holidays.
*Ingredients may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only: Cancellation fees apply: 30% of the total amount 2 weeks before, 50% 1 week before, and 100% on the day. Cancellation fees apply even if the number of people in the group decreases on the day.
Jours
s, d, fêt
Repas
Déjeuner, Dîner
Lire la suite
"Baby food meal" *Not available on weekday evenings, reservations required by the day before
Optional children's menu
¥ 2 000
(TTC)
-- Qté --
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"Baby food meal" *Not available on weekday evenings, reservations required by the day before
Optional children's menu
Achat anticipé requis pour les groupes d'au moins personnes
The size of the udon noodles and vegetables is within 1 cm. The hardness of the porridge can be changed according to your preference. On a special day with your family and relatives, why not treat your baby to authentic Japanese baby food made by a chef? *Baby food for children from the middle stage onwards ■Contents [Rice porridge with tortoiseshell sauce] The hardness of the porridge can be changed according to your preference. [Udon noodles with pork and spinach] [Cold corn soup] [Sea bream chawanmushi] [Grated apple] <About allergies> If you have a food allergy, please write it in the remarks column. We will accept removal and substitution. *Baby food for children from the middle stage onwards *The size of the udon noodles and vegetables is within 1 cm. *We also have children's meals available.
Petits caractères
*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.
*This course cannot be ordered on the day. Reservations must be made by the day before.
*For children on weekday evenings, please use a private room. (There may be restrictions on the number of people and the course)
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people decreases on the day.
Jours
s, d, fêt
Repas
Déjeuner, Dîner
Lire la suite
[Celebrating the 100th day since birth] "Okuizome meal" *Not available on weekday evenings, reservations must be made by the day before
Optional children's menu
¥ 5 500
(TTC)
-- Qté --
1
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[Celebrating the 100th day since birth] "Okuizome meal" *Not available on weekday evenings, reservations must be made by the day before
Optional children's menu
Achat anticipé requis pour les groupes d'au moins personnes
100-Day Celebration
To celebrate a baby’s first 100 days and to wish for a healthy life and that they will never lack food, we prepare a ceremonial meal and have the family mimic the baby’s eating. We will provide a special tray meal and a tooth‑hardening stone (ha‑gatame).
* The meal may be eaten; please have an adult enjoy it.
* We recommend adults order the “Celebration Kaiseki.” Other courses are available from ¥5,500 for lunch.
Contents
- Whole grilled madai (small sea bream)
- Sekihan (red rice with azuki beans)
- Soup
- Pickles
- Simmered dish
- Vinegared dish
- Pickled plum (umeboshi)
- Tooth‑hardening stone (ha‑gatame)
Please tell us the baby’s gender and name
We provide two types of trays: for boys, lacquered red inside and out; for girls, lacquered red inside with black outside. Please let us know the baby’s gender and name when you make your reservation.
Petits caractères
*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.
*This course cannot be ordered on the day. Reservations must be made by the day before.
*For children on weekday evenings, please use a private room. (There may be restrictions on the number of people and courses)
*For adults, we recommend the "Celebration Kaiseki" course. We also accept orders for courses over 5,500 yen.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*Only in December: 2 weeks before the reservation date: 30% of the total amount, 50% 1 week before, 100% on the day. We will charge a cancellation fee, including if the number of people decreases on the day.
Jours
s, d, fêt
Repas
Déjeuner, Dîner
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[For celebrations] "Meat cake" *Reservation required
option
¥ 2 800
(TTC)
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[For celebrations] "Meat cake" *Reservation required
option
Achat anticipé requis pour les groupes d'au moins personnes
Celebrate birthdays and anniversaries with our proud "meat cake."
Made with carefully selected pork and seasonal fish. Enjoy with our specialty "dashi shabu-shabu."
A gorgeous, surprising gift. We also accept orders for surprises.
Petits caractères
*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.
*You can choose from either HAPPY BIRTHDAY or HAPPY ANNIVERSARY for the text. We cannot add names or messages.
*Please make your reservation early.
*Contents may change depending on what we have in stock.
*Photos are for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This fee also applies if the number of people decreases on the day.
Repas
Déjeuner, Dîner
Lire la suite
Demandes
Question 1
Req
Please tell us your intended use.
Entertainment
In-company meals
With your family
Date
With friends
For sightseeing (domestic)
For sightseeing (from overseas)
Question 2
If you require a receipt, please write the recipient's name on it. *We will also accept business cards at the store on the day.
Question 3
Please fill in if you have any allergies or food dislikes.
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