Hyoto Yokohama-ekimae - TableCheck

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Mensaje de establecimiento

※There is a cancellation policy, so please be sure to check it.

[Payment]
・Cash cannot be used. (Card and electronic money payments are accepted.)

[Duration of Stay]
・Depending on reservation status, guests who do not opt for unlimited drinking for a set period may be limited to a 2-hour stay.
Please understand in advance.

[Orders]
・Please order one course per person. ※Some courses may not be available for ordering on the day.

[Children]
・For young children who will not be having a course, please list them under “Children (7 years old and under).” For children who will be having a course, please include them in the count of “Adults.”

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Our course menu features carefully selected pork shabu-shabu in a special broth, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu. Perfect for casual gatherings or formal dinners.

[Appetizer]
Jade Tofu in our signature broth

[Main Dish]
Steamed Yuba Egg Custard with Amber Sauce

[Palate Cleanser]
Fragrant Seared Mackerel Sushi

[Shabu-Shabu]
Carefully Selected Pork
Seasonal Vegetable Platter
Broth & Condiments

[Finishing Dish]
Fresh Udon Noodles

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Some courses cannot be reserved in December due to the busy season.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

Our course menu features Wagyu beef and carefully selected pork shabu-shabu, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors alongside the shabu-shabu. Enjoy it with our signature broth and ponzu sauce.

■Contents
【Appetizer】
Jade Tofu in our signature broth

【Main Dish】
Steamed Yuba Egg Custard with Amber Sauce

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Shabu-Shabu】
Wagyu Beef
Selected Pork
Seasonal Vegetable Platter
Broth & Condiments
Ponzu Sauce

【Finishing Dish】
Fresh Udon Noodles

[2-Hour All-You-Can-Drink Included]
Enjoy our Yokohama-exclusive course featuring carefully selected pork shabu-shabu and a variety of dishes made with seasonal ingredients. Savor the flavors of the season along with the shabu-shabu. Perfect for casual gatherings or formal dinners.

■Contents
【Appetizer】
Jade Tofu served in our signature broth

【Main Dish】
Steamed Tofu Skin with Amber Sauce

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Medium Dish】
Simmered Kyoto Mizuna and Kyoto Fried Tofu

【Dashi Shabu】
Selected Pork
Seasonal Vegetable Platter
Broth and Condiments

【Finishing Dish】
Fresh Udon Noodles

【Unlimited Drinks】
・Bottled Beer
・Whiskey
・Barley Shochu
・Sweet Potato Shochu
・Sake
・Sour
・Red Wine
・White Wine
・Fruit Liqueur
・Soft Drinks

*Unlimited drinks can be added for an additional ¥1,000. Please indicate your preference in the comments section.

This is our annually popular Kyoto summer specialty, "Hamo" (pike conger) dashi shabu-shabu.

Summer hamo is light, with a pleasant sweetness, and packed with nutrients.

Please enjoy this seasonal dish of hamo and carefully selected pork dashi shabu-shabu, available only at this time of year, along with other seasonal cuisine.

■Contents
【Appetizer】
Jade Tofu in our signature dashi broth

【Main Dish】
Steamed Yuba (tofu skin) with amber sauce

【Palate Cleanser】
Fragrant seared mackerel sushi

【Dashi Shabu-Shabu】
Hamo
Carefully selected pork
Seasonal vegetable assortment
Dashi broth and condiments
Ponzu sauce

【Finishing Dish】
Fresh udon noodles

This is our annually popular dashi shabu-shabu featuring conger eel (hamo), a summer delicacy of Kyoto.
Summer conger eel is light, with a pleasant sweetness, and packed with nutrients.
This course allows you to enjoy conger eel, which is only available at this time of year, along with Wagyu beef and carefully selected pork, all prepared in a dashi shabu-shabu style.
Please enjoy it along with other seasonal dishes.

■Contents
【Appetizer】
Jade Tofu in our signature dashi broth

【Main Dish】
Steamed Tofu Skin with Amber Sauce

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Dashi Shabu-Shabu】
Conger Eel
Wagyu Beef
Carefully Selected Pork
Seasonal Vegetable Platter
Dashi Broth & Condiments
Ponzu Sauce

【Finishing Dish】
Fresh Udon Noodles

This is our annually popular dashi shabu-shabu featuring conger eel (hamo), a summer delicacy of Kyoto.

Summer conger eel is light, with a pleasant sweetness, and packed with nutrients.

This course allows you to enjoy conger eel, snow crab, and carefully selected pork in a dashi shabu-shabu style.

Please enjoy it along with other seasonal dishes.

■Contents
【Appetizer】
Jade Tofu in our signature dashi broth

【Main Dish】
Steamed Tofu Skin with Amber Sauce

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Dashi Shabu-Shabu】
Conger Eel
Snow Crab
Carefully Selected Pork
Seasonal Vegetable Platter
Dashi Broth & Condiments
Ponzu Sauce

【Finishing Dish】
Fresh Udon Noodles

*Please note that there may be time restrictions depending on seating availability.

*Please note that messages containing many characters or using kanji may become illegible.

*Please make your reservation as early as possible.

*Menu contents may change depending on ingredient availability.

*Photos are for illustrative purposes only.

*A separate 10% service charge will be added.

*Due to the busy season in December, some courses may not be available for reservation.

*For December only, a cancellation fee will be charged: 30% of the total amount two weeks prior to the reservation date, 50% one week prior, and 100% on the day of the reservation, including any reduction in the number of people on the day of the reservation.

Our course menu features carefully selected pork dashi shabu (hot pot) accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu. This is the course with the most dishes among our carefully selected pork dashi shabu courses.

[Appetizer]
Jade Tofu in our signature dashi broth

[Sashimi]
Tuna from Hyoto

[Main Dish]
Steamed Yuba (tofu skin) with amber sauce

[Palate Cleanser]
Fragrant seared mackerel sushi

[Octopus in vinegar sauce]

[Dashi Shabu]
Carefully selected pork
Assorted seasonal vegetables
Dashi broth and condiments

[Finishing Dish]
Fresh udon noodles

[Dessert]
Melting matcha pudding

Enjoy a course meal featuring flavorful snow crab and carefully selected pork in a dashi shabu-shabu broth, along with a variety of dishes made with seasonal ingredients. Savor the seasonal flavors alongside the dashi shabu-shabu. Perfect for business entertaining and private dinners.

■Contents
【Appetizer】
Jade Tofu in our signature dashi broth

【Main Dish】
Steamed Yuba Egg Custard with Amber Sauce

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Dashi Shabu-Shabu】
Snow Crab
Selected Pork
Seasonal Vegetable Platter
Dashi Broth & Condiments

【Finishing Dish】
Fresh Udon Noodles

We offer a course meal featuring Wagyu beef and carefully selected pork dashi shabu, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu. This is the course with the most dishes among our Wagyu beef and carefully selected pork dashi shabu courses.

■Contents
【Appetizer】
Jade Tofu in our signature dashi broth

【Sashimi】
Tuna from Hyoto

【Main Dish】
Steamed Tofu Skin with Amber Sauce

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Palate Cleanser】
Octopus in Vinegar Sauce

【Dashi Shabu】
Wagyu Beef
Carefully Selected Pork
Assorted Seasonal Vegetables
Dashi Broth & Condiments
Ponzu Sauce

【Finishing Dish】
Fresh Udon Noodles

【Dessert】
Melting Matcha Pudding

We offer a course meal featuring fragrant snow crab and carefully selected pork dashi shabu, along with a variety of dishes using seasonal ingredients. Enjoy the seasonal flavors alongside the dashi shabu. This is the course with the most dishes among our snow crab and carefully selected pork dashi shabu courses.

■Contents
【Appetizer】
Jade Tofu in our signature dashi broth

【Sashimi】
Tuna from Hyoto

【Main Dish】
Steamed Yuba Egg Custard with Amber Sauce

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Palate Cleanser】
Octopus in Vinegar Sauce

【Dashi Shabu】
Snow Crab
Carefully Selected Pork
Assorted Seasonal Vegetables
Dashi Broth & Condiments

【Finishing Dish】
Fresh Udon Noodles

【Dessert】
Melting Matcha Pudding

A course featuring popular wagyu beef and snow crab in a dashi shabu-shabu broth, along with our signature seared mackerel sushi and seasonal dishes.

Matcha tea is also included after the meal.

■Contents
【Appetizer】
Jade Tofu in our signature dashi broth

【Sashimi】
Tuna from Hyoto

【Main Dish】
Steamed Tofu Skin with Amber Sauce

【Palate Cleanser】
Octopus in Vinegar Sauce

【Dashi Shabu-Shabu】
Snow Crab
Wagyu Beef
Selected Pork
Seasonal Vegetable Platter
Dashi Broth & Condiments
Ponzu Sauce

【Finishing Dish】
Fresh Udon Noodles

【Dessert】
Melting Matcha Pudding

【After-Meal Drink】
Matcha Tea

Enjoy our course menu featuring carefully selected pork shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Savor the seasonal flavors alongside the shabu-shabu. Perfect for lunch gatherings, business lunches, or celebrations.

■Contents
【Appetizer】
Simmered Kyoto Mizuna and Kyoto Fried Tofu

【Soup】
Sesame Tofu

【Sashimi】
Tuna from Hyoto

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Shabu-Shabu】
Selected Pork
Seasonal Vegetable Platter
Broth and Condiments

【Finishing Dish】
Fresh Udon Noodles

【Dessert】
Melting Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.

Enjoy our course menu featuring carefully selected pork shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Savor the seasonal flavors alongside the shabu-shabu.

Perfect for business dinners, entertaining clients, and gourmet gatherings.

■Contents
【Appetizer】
Simmered Kyoto Mizuna and Kyoto Fried Tofu

【Soup】
Sesame Tofu

【Sashimi】
Tuna from Hyoto

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Shabu-Shabu】
Selected Pork
Seasonal Vegetable Platter
Dashi and Condiments

【Finishing Dish】
Sea Bream Dashi Rice Soup

【Dessert】
Melting Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.

A dashi shabu course served in individual pots. This course features dashi shabu with Wagyu beef and carefully selected pork, accompanied by a variety of dishes using seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu.

Recommended for important business dinners and entertaining guests.

■Contents
【Appetizer】
Simmered Kyoto mizuna and Kyoto fried tofu

【Soup】
Sesame tofu

【Sashimi】
Tuna from Hyoto

【Palate Cleanser】
Fragrant seared mackerel sushi

【Dashi Shabu】
Wagyu beef
Selected pork
Assorted seasonal vegetables
Dashi and condiments

【Finishing Dish】
Sea bream dashi chazuke

【Dessert】
Melting matcha pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.

Enjoy a course meal featuring snow crab, Wagyu beef, and carefully selected pork shabu-shabu served in individual pots, along with a variety of dishes made with seasonal ingredients. Savor the seasonal flavors alongside the shabu-shabu.

Perfect for important business dinners, special occasions, and celebrations.

■Contents
【Appetizer】
Simmered Kyoto Mizuna and Kyoto Fried Tofu

Roast Beef

【Soup】
Sesame Tofu

【Sashimi】
Tuna from Hyoto

【Palate Cleanser】
Octopus in Vinegar Sauce

【Shabu-Shabu】
Snow Crab
Wagyu Beef
Selected Pork
Assorted Seasonal Vegetables
Broth and Condiments

【Finishing Dish】
Sea Bream Rice Soup

【Dessert】
Melting Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.

Enjoy a course meal featuring carefully selected pork shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. We'll help make your special day unforgettable with our celebratory cuisine.

■Contents
【Appetizer】
Simmered Kyoto Mizuna and Kyoto Fried Tofu
Red Bean Rice

【Soup】
Sesame Tofu

【Sashimi】
Tuna from Hyoto

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Shabu-Shabu】
Selected Pork
Assortment of Seasonal Vegetables
Broth and Condiments

【Finishing Dish】
Fresh Udon Noodles

【Dessert】
Melting Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.

Enjoy our course menu featuring carefully selected pork shabu-shabu served in individual pots, along with a variety of dishes made with seasonal ingredients. We'll help make your special day unforgettable with our celebratory cuisine.

This course is perfect for formal occasions such as family introductions or intimate family celebrations like a baby's first meal.

■Contents
【Appetizer】
Simmered Kyoto Mizuna and Kyoto Fried Tofu
Red Bean Rice

【Soup】
Sesame Tofu

【Sashimi】
Tuna from Hyoto

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Shabu-Shabu】
Selected Pork
Assorted Seasonal Vegetables
Broth and Condiments

【Finishing Dish】
Sea Bream Rice Soup

【Dessert】
Melting Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.

A dashi shabu course served in individual pots. This course features dashi shabu with Wagyu beef and carefully selected pork, along with a variety of dishes using seasonal ingredients.

It's perfect for formal occasions such as family introductions or intimate family celebrations like a baby's first meal.

■Contents
【Appetizer】
Simmered Kyoto mizuna and Kyoto fried tofu
Red bean rice

【Soup】
Sesame tofu

【Sashimi】
Tuna from Hyoto

【Palate Cleanser】
Fragrant seared mackerel sushi

【Dashi Shabu】
Wagyu beef

Selected pork
Assorted seasonal vegetables
Dashi broth and condiments

【Finishing Dish】
Sea bream dashi chazuke

【Dessert】
Melting matcha pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.

Enjoy a course meal featuring snow crab, Wagyu beef, and carefully selected pork in individual hot pots, along with a variety of dishes made with seasonal ingredients. We'll help make your special day unforgettable with our celebratory cuisine.

This course is perfect for formal occasions such as engagement ceremonies or intimate family celebrations like a baby's first meal.

■Contents
【Appetizer】
Simmered Kyoto Mizuna and Kyoto Fried Tofu
Roast Beef
Red Bean Rice

【Soup】
Sesame Tofu

【Sashimi】
Tuna from Hyoto

【Palate Cleanser】
Fragrant Seared Mackerel Sushi

【Palate Cleanser】
Octopus in Vinegar Sauce

【Dashi Shabu-Shabu】
Snow Crab
Wagyu Beef
Selected Pork
Seasonal Vegetable Platter
Dashi and Condiments

【Finishing Dish】
Sea Bream Dashi Rice Soup

【Dessert】
Melting Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.

Our course menu features carefully selected pork shabu-shabu in a special broth, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu. Perfect for casual gatherings or formal dinners.

[Appetizer]
Jade Tofu in our signature broth

[Main Dish]
Steamed Yuba Egg Custard with Amber Sauce

[Palate Cleanser]
Fragrant Seared Mackerel Sushi

[Shabu-Shabu]
Carefully Selected Pork
Seasonal Vegetable Platter
Broth & Condiments

[Finishing Dish]
Fresh Udon Noodles

Our course menu features carefully selected pork dashi shabu (hot pot) accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu. This is the course with the most dishes among our carefully selected pork dashi shabu courses.

[Appetizer]
Jade Tofu in our signature dashi broth

[Sashimi]
Tuna from Hyoto

[Main Dish]
Steamed Yuba (tofu skin) with amber sauce

[Palate Cleanser]
Fragrant seared mackerel sushi

[Octopus in vinegar sauce]

[Dashi Shabu]
Carefully selected pork
Assorted seasonal vegetables
Dashi broth and condiments

[Finishing Dish]
Fresh udon noodles

[Dessert]
Melting matcha pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Some courses cannot be reserved in December due to the busy season.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

We have prepared a vegan kaiseki banquet meal that uses absolutely no eggs, milk, honey, gelatin, or other animal products.

Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.

Enjoy a hot pot of meatballs made with soy meat substitutes, right up to the final course.

■Contents
[Appetizer]
Sesame Tofu

[Medium Plate]
Fruit Tomatoes with Salted Kelp

[Soup]
Japanese-Style Carrot and Tomato Potage

[Hot Pot]
Lotus Root Meatballs
Shabu-Shabu Mochi
Yuba (Soybean Curd)
Vegetable Platter

[Finishing Dish]
Fresh Udon Noodles

[Dessert]
Orange Kama-Cooked

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Some courses cannot be reserved in December due to the busy season.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

We have prepared a "Vegan Kaiseki" meal that does not use any eggs, milk, honey, gelatin, or other animal products.
Please enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.

■Contents
【Appetizer】
Sesame Tofu

【Medium Dish】
Fruit Tomato with Salted Kelp

【Soup】
Japanese-style Carrot and Tomato Potage

【Main Dish】
Fluffy Tofu Burger

【Hot Pot】
Lotus Root Meatballs
Shabu-shabu Mochi
Yuba (Tofu Skin)
Vegetable Platter

【Finishing Dish】
Rice Bowl with Fresh Yuba in a Thick Sauce

【Dessert】
Orange Pot-Style Dessert

We offer a "Vegan Kaiseki" course that uses absolutely no eggs, milk, honey, gelatin, or other animal products.
Please enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that highlight the natural taste of the ingredients.
This is the vegan course with the most dishes.

■Contents
【Appetizer】
Sesame Tofu

【Mid-course Dish】
Fruit Tomato with Salted Kelp

【Soup】
Carrot and Tomato Japanese-style Potage

【Main Dish】
Fluffy Tofu Burger

【Palate Cleanser】
Grilled Mushrooms

【Palate Cleanser】
Eggplant and Mochi-fu Dengaku

【Hot Pot】
Lotus Root Meatballs
Shabu-shabu Mochi
Yuba (Tofu Skin)
Vegetable Platter

【Finishing Dish】
Rice Bowl with Fresh Yuba in a Thick Sauce

【Dessert】
Orange Pot Dessert

Our staff will serve you drinks. Please enjoy the course with a selection of fine beverages.

* Bottled Beer
Asahi Super Dry, Non-alcoholic Beer
* Whiskey
Kakubin, Hyoto Highball
* Barley Shochu
Nakana
* Sweet Potato Shochu
Tomino Hozan, Sato Kuro
* Sake
Kido Junmai Sake, Houou Biden Ichiryu Manbai
* Sour
Lemon Sour, Hyoto Sour
* Red Wine
Overstone Merlot
* White Wine
Peat's Pure Chardonnay
* Fruit Liqueur
Aragoshi Umeshu
* Soft Drinks
Homemade Lemon Soda, Craft Cola
Mikami-ya Apple Juice, Green Tea, Oolong Tea
Black Oolong Tea, Orange Juice
Grapefruit Juice, Cola
Ginger Ale, Wilkinson Soda

* You can upgrade to an all-you-can-drink option with no time limit for an additional ¥1,000.

* Last orders will be taken 15 minutes before closing.

If you have any requests, please write them in the comments section.

*The all-you-can-drink menu can be added to courses priced over 8,000 yen. *Please make a reservation together with a meal course. *The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This includes cases where the number of people on the day decreases.

Our staff will serve you drinks. This service can be added to your course for an additional ¥3,500.

Enjoy your course with a selection of fine wines.

Contents are subject to change.

• Bottled Beer
Asahi Super Dry, Non-alcoholic Beer
• Whiskey Kakubin, Hyoto Highball
• Barley Shochu Nakana
• Sweet Potato Shochu Tomino Hozan, Sato Kuro
• Sake Kido Junmai Sake, Houou Biden Ichiryu Manbai
• Sour Lemon Sour, Hyoto Sour
• Red Wine Overstone Merlot
• White Wine Peet's Pure Chardonnay
• Fruit Liqueur Aragoshi Umeshu
• Soft Drinks
Homemade Lemon Soda, Craft Cola
Mikami-ya Apple Juice, Green Tea
Oolong Tea, Black Oolong Tea, Orange Juice
Grapefruit Juice, Cola
Ginger Ale, Wilkinson Soda

*Platinum all-you-can-drink option available for an additional ¥1,000. Please indicate your preference in the comments section.

We offer a wider variety of alcoholic beverages than our premium all-you-can-drink option, including whiskey, sake, and fruit liqueurs. Our staff will serve you drinks. This option can be added to your course for an additional ¥4,500. Enjoy your course with a selection of fine drinks.

Contents are subject to change.

* Bottled Beer
Asahi Super Dry, Non-alcoholic Beer
* Whiskey: Kakubin, Hyoto Highball
* Barley Shochu: Nakana
* Sweet Potato Shochu: Tomino Hozan, Sato Kuro
* Rice Shochu: Yama Hisui
* Sake: Kido Junmai-shu, Houou Biden Ichiryu Manbai, Hidaka-mi, Sora
* Platinum Limited Sake *Limited to 180ml per person
Kamoshibito Kuheiji, Jikon, Denshu
* Sour: Lemon Sour, Hyoto Sour
* Sparkling Wine
* Red Wine: Overstone Merlot
* White Wine: Peet's Pure Chardonnay
• Fruit Liqueurs: Crushed Plum Wine, Mandarin Orange Wine, Peach Wine, Apple Wine
• Soft Drinks:
Homemade Lemon Soda, Craft Cola
Houou Biden Grape Juice, Houou Biden Mandarin Orange Juice
Mikami Family Apple Juice, Green Tea
Oolong Tea, Black Oolong Tea, Orange Juice
Grapefruit Juice, Cola
Ginger Ale, Wilkinson Soda

Udon noodles and vegetables are cut to within 1cm in size. The consistency of the porridge can be adjusted to your preference. For special occasions with family and relatives, how about a professionally prepared Japanese baby food meal for your baby? *Suitable for babies in the middle stage of weaning and beyond.

■Contents
【Porridge with Amber Sauce】
The consistency of the porridge can be adjusted to your preference.

【Udon Noodles with Pork and Spinach】
【Cold Corn Soup】
【Steamed Egg Custard with Sea Bream】
【Grated Apple】

〈Allergy Information〉
If your child has food allergies, please indicate this in the comments section.

We can accommodate requests for removal or substitution.

*Suitable for babies in the middle stage of weaning and beyond.
*Udon noodles and vegetables are cut to within 1cm in size.

*We also offer udon noodles for children.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.

*This course cannot be ordered on the day. Reservations must be made by the day before.

*For children on weekday evenings, please use a private room. (There may be restrictions on the number of people and the course)

*Contents may change depending on stock.

*Photos are for illustrative purposes only.

*Due to the busy season in December, some courses cannot be reserved.

*Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people decreases on the day.

For family meals together,
we’ve prepared a dish suitable for children.

※Recommended age range: preschool to lower elementary school-aged children

■Contents
[Cold udon]
With crab claws and green onions

[2 seasonal onigiri]

[Cold dipping broth]
With chopped green onions and shredded nori

[Steamed egg custard topped with tortoise-shell sauce]

[Grape jelly]

<Regarding allergies>
If your child has food allergies, please indicate this in the remarks section.
We can accommodate requests for allergen removal or substitutions.

※Additionally, we also offer baby food courses.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*Available only on Saturdays, Sundays, and holidays.
*Ingredients may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only: Cancellation fees apply: 30% of the total amount 2 weeks before, 50% 1 week before, and 100% on the day. Cancellation fees apply even if the number of people in the group decreases on the day.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.

*You can choose from either HAPPY BIRTHDAY or HAPPY ANNIVERSARY for the text. We cannot add names or messages.

*Please make your reservation early.

*Contents may change depending on what we have in stock.

*Photos are for illustrative purposes only.

*Due to the busy season in December, some courses cannot be reserved.

*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This fee also applies if the number of people decreases on the day.

100-Day Celebration
To celebrate a baby’s first 100 days and to wish for a healthy life and that they will never lack food, we prepare a ceremonial meal and have the family mimic the baby’s eating. We will provide a special tray meal and a tooth‑hardening stone (ha‑gatame).

* The meal may be eaten; please have an adult enjoy it.
* We recommend adults order the “Celebration Kaiseki.” Other courses are available from ¥5,500 for lunch.

Contents
- Whole grilled madai (small sea bream)
- Sekihan (red rice with azuki beans)
- Soup
- Pickles
- Simmered dish
- Vinegared dish
- Pickled plum (umeboshi)
- Tooth‑hardening stone (ha‑gatame)

Please tell us the baby’s gender and name
We provide two types of trays: for boys, lacquered red inside and out; for girls, lacquered red inside with black outside. Please let us know the baby’s gender and name when you make your reservation.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.

*This course cannot be ordered on the day. Reservations must be made by the day before.

*For children on weekday evenings, please use a private room. (There may be restrictions on the number of people and courses)

*For adults, we recommend the "Celebration Kaiseki" course. We also accept orders for courses over 5,500 yen.

*Contents may change depending on stock.

*Photos are for illustrative purposes only.

*Due to the busy season in December, some courses cannot be reserved.

*Only in December: 2 weeks before the reservation date: 30% of the total amount, 50% 1 week before, 100% on the day. We will charge a cancellation fee, including if the number of people decreases on the day.

Issho-mochi is a traditional Japanese custom celebrating a child's first birthday.

The one sho (approximately 1.8 kg) of rice cake symbolizes wishes such as "May the child never lack food throughout their life" and "May they grow up healthy." The number "sho" (one sho) also plays on the word "issho" (one lifetime), symbolizing the hope that the child will walk through life with strength and determination.

On the day of the celebration, the child carries the rice cake on their back, celebrating their growth and allowing the whole family to enjoy this milestone.

Our store offers Issho-mochi suitable for this important celebration, helping you create a memorable time.

*For adults, we recommend the "Celebration Kaiseki" course. We also accept orders for courses priced at 5,500 yen or more
*Depending on seating availability, there may be time restrictions. Please understand in advance.
*This course is only available for lunch orders every day.
*Contents may change depending on ingredient availability.
*The photo is for illustrative purposes only.
*Due to the busy season in December, some courses may not be available for reservation.
*For December only, a cancellation fee will be charged: 30% of the total amount two weeks prior to the reservation date, 50% one week prior, and 100% on the day of the reservation, including any reduction in the number of people on the day of the reservation.

<Plan Includes>
・Rental Items…① Jinbaori (samurai vest) ② Kabuto Kazari (helmet ornament)
・Appetizer…Sesame tofu with our signature broth
・Sashimi…Sashimi of Spanish mackerel, a fish associated with success
・Soup…Steamed egg custard with crab sauce
・Palate Cleanser…Dashimaki tamago (rolled omelet), Inka no Mezame (potato)
・Grilled Dish…Whole grilled sea bream, Sekihan (red bean rice)
・Meal…White rice, soup
・Dessert…Vanilla ice cream

*Regarding the Jinbaori (rental):
Length: Approximately 40cm
For babies under 1 year old, the samurai vest may cover the entire body like a swaddle, with only a small portion of the feet showing.
Undergarments such as kimono or hakama are not included.

*Regarding the Kabuto Kazari (rental):
The kabuto ornament, in a case, will be provided in the room only for commemorative photos.
Wearing is not permitted.

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