Réserver à Restaurant / Hotel Indigo Karuizawa - Hotel Indigo Karuizawa

▶ We are currently not accepting reservations from our website. We do apologize for the inconvenience casued. For any enquiries, please feel free to contact us through phone or e-mail.
Enquiry phone: +81 - 267-42-1100 / our email: Kagaribi.Karuizawa@ihg.com
▶ Please note that we may not be able to meet your request regarding seat selection.
▶ We have a 15 minute grace period on all reservations. If you are more than 15 minutes late to your reservation without contact,
we are afraid that your reservation will be cancelled.
12 ans et moins
5 ans et moins
To reserve table for Lunch
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
To reserve table for Lunch
¥ 0 (TTC)
Please choose your menu on the day.
Dates de validité
02 jan. 2023 ~ 26 avr., 07 mai. ~ 30 juin.
Repas
Déjeuner
Qté de commande
1 ~
Catégorie de Siège
Restaurant
Lire la suite
Lunch 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Lunch 4 Course
¥ 5 600 (Sce & TTC)
Menu until 5/31
The menu will be changed from 6/1.

【ANTIPASTO】
Daily Soup

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini” Dukas spice
・Wood-fire Grilled Sirloin Beef Seasonal Vegetables (+JPY2,000）

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor Ice Cream

【DRINK】
Coffee or Tea
Dates de validité
01 déc. 2023 ~ 26 avr., 07 mai. ~ 30 juin.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
Pasta Set
This popular set includes pasta made with seasonal ingredients, a mini salad and soup. You can add your favorite dessert from the display case for an additional fee.
Pasta Set
¥ 3 800 (Sce & TTC)
Menu until 5/31
The menu will be changed from 6/1.

【Antipasto】
KAGARIBI Salad
a .KARUIZAWA Honey and Lemon Vinaigrette
b . Ginger Vinaigrette

【Soup】
Daily Soup

【Pasta】
a. Shinshu Beef Bolognese Penne Herb / Parmigiano Cheese
b.Spaghettini Aglio Olio Spring Vegetables / Clams / Bottarga
c.Tagliatelle Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black Pepper (+ JPY 500)

【Drink】
Coffee or Tea
Dates de validité
01 déc. 2023 ~ 26 avr., 07 mai. ~ 30 juin.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
Lunch Buffet
We will be holding a lunch buffet with a special Golden Week menu! Enjoy salads, pasta, pizza, and more in buffet style.
Lunch Buffet
¥ 6 000 (Sce & TTC)
It will be served semi-buffet style with a main dish. Please choose your main dish from the menu on the day. *Only the lunch buffet will be offered on the day.
Petits caractères
*Seating will be limited to 90 minutes from the reservation time. *If you have allergies, we may not be able to accommodate all meals. Thank you for your understanding.
Dates de validité
03 mai. ~ 05 mai.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
Lunch Buffet
*This is the menu for children aged 6-12* (Up to 2 preschool children are free per adult)
Lunch Buffet
¥ 3 000 (Sce & TTC)
Please choose your main dish from the menu on the day. *Only the lunch buffet will be offered on the day.
Petits caractères
*Children cannot use the facility alone.
Dates de validité
03 mai. ~ 05 mai.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
To reserve table for dinner
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
To reserve table for dinner
¥ 0 (Sce & TTC)
Please choose your menu on the day.
Dates de validité
02 jan. 2023 ~ 30 juin.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
Dinner 5 Course
¥ 10 000 (Sce & TTC)
Menu until 5/31
The menu will be changed from 6/1.

【ANTIPASTO】
Please choose your favorite one from below
・Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables
・Wood-fire Grilled Asparagus Tomato checca sauce / Guanciale (JPY+300)

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【FISH】
Wood-fire Grilled Fish　Seasonal Vegetables / Ginger Sauce

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Beef Seasonal Vegetables
・T-Bone Beef Steak (for 2 persons + JPY 4,000 per person)

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream

【DRINK】
Coffee or Tea
Dates de validité
01 avr. ~ 30 juin.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
Dinner 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Dinner 4 Course
¥ 7 000 (Sce & TTC)
Menu until 5/31 *The menu is scheduled to change from 6/1.

【ANTIPASTO】
Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish　Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini”　Dukas spice
・Wood-fire Grilled Sirloin Beef　Seasonal Vegetables (＋JPY2000 )

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream

【DRINK】
Coffee or Tea
Dates de validité
09 jan. ~ 26 avr., 07 mai. ~ 30 juin.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
2nd Anniversary 5 Course
オールデイダイニング「KAGARIBI」のシェフが感謝の気持ちを込めてお届けする、スペシャルディナーコース。
メインの「骨付き信州豚と季節野菜の薪グリル　くるみとハーブの薫香」は、人気メニュー「骨付き信州豚の薪グリル」にくるみとハーブの薫香を加え、地産野菜や肉の美味しさを存分に際立たせた一品。
開業2周年の今だけの特別な料理との出会いが、滞在をより豊かに彩ります。
前菜、パスタ、魚料理、肉料理、デザートが付いた5品のコースです。
2nd Anniversary 5 Course
¥ 10 000 (Sce & TTC)
２周年記念特別限定メニュー

※こちらのコースのご注文は２名様から承ります※
※The minimum order for this course is two※

【前菜】
季節の前菜の盛り合わせ　4種
・信州 酔いどれサーモンのカルパッチョ 柳沢農園のマイクロリーフ
・茄子とトマトのパルミジャーナ
・ブラータチーズとかぼちゃのピュレ トリュフ風味
・季節野菜と生ハムのKAGARIBI インサラータ

【パスタ】
タラバ蟹とペティトマトのリングイネ・ジェノベーゼ

【メイン】
骨付き信州豚と季節野菜の薪グリル　くるみとハーブの薫香

【デザート】
苺のミルフィーユ　バジルジェラート

【ドリンク】
コーヒー又は紅茶

※メニューは一例です。仕入れ状況などにより、予告無しに変更になる場合があります。
Dates de validité
17 fév. ~ 31 mar.
Repas
Dîner
Qté de commande
2 ~
Catégorie de Siège
Restaurant
Lire la suite

Demandes

Please let us know if you have any allergies to any ingredients.

Coordonnées

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