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※As this is a special plan, please select the reservation time as 〈18:00〉.

You can join the event itself from 17:00.

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Event time: Opens 17:00 / Closes 21:00 (Last order 20:30)

~ Participating wineries (4 companies in total) ~

■ Izawanohata (Tateshina Town, Nagano Prefecture)

A small winery in Takayama Village that takes advantage of the cool climate at an altitude of about 700 meters. They are committed to careful grape cultivation and natural brewing at their own farm, delivering wines with delicate and gentle flavors.

■ Sansan Winery (Shiojiri City, Nagano Prefecture)
A long-established winery in Shiojiri/Kikyogahara. They focus on sustainable cultivation and high-quality grape production, and their wines have a well-balanced taste that makes the most of the terroir unique to Shinshu.

■ Milli Beaute (Komoro City, Nagano Prefecture)
A small-scale winery that produces small quantities of wine in the natural environment of Komoro City, Nagano Prefecture. They practice natural winemaking that incorporates organic cultivation and values the individuality of the grapes.

■ Funky Chateau (Ueda City, Nagano Prefecture)
A winery that is renowned for its funky and elegant wines made from grapes grown at an altitude of 1,000 meters. Although the winery will not be participating this time, a sommelier will be on hand to handle sales on the day.

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Please make payment at the restaurant reception on the first floor before entering on the day.

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【Antipasto】 Green salad of local vegetables – Karuizawa honey and lemon vinaigrette – 【Soup】 Today's soup 【Pizza】 Will be announced at the restaurant on the day (please ask the staff for details) 【Drink & Dessert】 Coffee or tea *The menu with a small dessert is an example. Please note that it may change without notice depending on the availability of ingredients.

[Antipasto]
Green salad of local vegetables
- Karuizawa honey and lemon vinaigrette -

[Soup]
Today's soup

[Pasta] *Please choose from the following
- Shinshu beef penne bolognese with Parmesan
- Spaghettini with Shinshu Fukumi chicken salsiccia/Nagano cabbage/asparagus
- Casarecce puttanesca with octopus ragu/Amera tomato/olive

[Drink & Dessert] *Includes a small dessert
Coffee or tea

The menu is an example.
Please note that the menu may change without notice depending on the availability of supplies.

Seating is limited to 90 minutes and is divided into two sessions (choose from 11:30/12:00/13:00/13:30) *If you are accompanied by a child aged 6-12, please select the children's menu *Please note that if you have allergies, we may not be able to accommodate all meals.

Menu from October 1st [Appetizer] Today's soup [Pasta] Shinshu beef penne Bolognese Parmesan herbs [Main] You can choose from the following: Roasted fresh fish with Shinshu mushroom and white wine sauce, grilled lamb with seasonal vegetables and mint salsa verde, grilled domestic beef sirloin with seasonal vegetables (+JPY2000) [Dessert] Chestnut cannoli with blackcurrant gelato [Drink] Coffee or tea *The menu is an example. It may change without notice depending on the availability of stock.

[Appetizer] ・KAGARIBI Insalata Local vegetables Your favorite dressing
a. Karuizawa acacia honey and lemon vinaigrette b. Ginger vinaigrette ・Today's soup [1 main dish] Please choose your favorite pasta from the following ・Shinshu beef penne ・Bolognese Parmesan Herbs, Pacific saury and aromatic vegetables spaghettini, peperoncino, red king crab and tomato paccheri, mixed herbs (+ JPY 500) [1 dessert (+500~)] Choose from the showcase *The menu is an example. It may change without notice depending on the availability of stock.

Menu until 5/31
The menu will be changed from 6/1.

【ANTIPASTO】
Daily Soup

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini” Dukas spice
・Wood-fire Grilled Sirloin Beef Seasonal Vegetables (+JPY2,000）

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor Ice Cream

【DRINK】
Coffee or Tea

ーーーーーーーー
<Menu Sample>
[Appetizer]
Wood-fire seared bonito carpaccio Eggplant and pumpkin scapece (pickled-style) Raisin and walnut paste

[Pasta]
Shinshu beef penne Bolognese Parmigiano & herb

[Main] Please choose one of the following
Wood-fire grilled fresh fish or Wood-fire grilled Shinshu pork

[Dessert]
KAGARIBI Tiramisu

*Photos are for illustrative purposes only.
Menu contents may change without prior notice due to ingredient availability.

*+*+*コース内容 *+*+*+

Antipasto
　近隣の野菜のグリーンサラダ　軽井沢はちみつとレモンのヴィネグレット

Soup
　本日のスープ

Pasta　※下記よりお選びいただけます
・信州牛のペンネ ボロネーゼ　パルミジャーノ ハーブ
・秋刀魚のスパゲッティーニ・ペペロンチーノ 三つ葉と茗荷のアクセント
・ズワイ蟹を使った自家製スパゲッティのトマトクリーム ＋ JPY 500

Drink & Dessert
　本日のプチデザート
　コーヒー または 紅茶

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＊Additional menu　※お好みに合わせてご追加いただけます
・鮮魚の薪火グリル　　+ JPY 2,200　　
・信州豚ロースの薪火グリル　　+ JPY 2,400
・国産牛サーロインの薪火グリル　　+ JPY4,400

＊下記のデザートに変更可
・ KAGARIBI ティラミス + JPY 600
・金柑のブリュレと蜂蜜のパンペルデュ + JPY 700

ーーーーーーーー
※写真はイメージです。
　仕入れ状況などにより、予告無しにメニュー内容が変更になる場合があります。
ーーーーーーーー

*+*+*Course Contents*+*+*+

ANTIPASTO
Wood-grilled Bonito Carpaccio, Eggplant and Pumpkin Scapece, Raisin and Walnut Paste

PASTA
Shinshu Beef Penne Bolognese, Parmesan Herb

MAIN *Please choose from the following:
・Wood-grilled Fresh Fish
・Wood-grilled Shinshu Pork

DESSERT
KAGARIBI Tiramisu

------------
*Photos are for illustrative purposes only.
Menu items may change without notice due to supply availability.
------------

*+*+*コース内容 *+*+*+

Antipasto
　本日の前菜

Soup
　本日のスープ

Pasta　※下記よりお選びいただけます
・信州牛のペンネ ボロネーゼ　パルミジャーノ ハーブ
・秋刀魚のスパゲッティーニ・ペペロンチーノ 三つ葉と茗荷のアクセント
・ズワイ蟹を使った自家製スパゲッティのトマトクリーム ＋ JPY 500

Dessert
　本日のプチデザート

*+*+*Course Contents*+*+*+
ANTIPASTO
Two Appetizer Platters
- Italian Burrata Cheese and Amera Tomato Caprese with Basil
- Flounder Carpaccio with Citrus Vinaigrette

PASTA
Shinshu Beef Lasagna

MAIN
Wood-Grilled Assortment
Shinshu Pork / Chef's Recommended Fresh Fish / Seasonal Vegetables

DESSERT
Panettone with Chantilly Cream

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*Photos are for illustrative purposes only.
The menu may change without notice due to supply availability.
--------

Please select your menu on the day of your visit.

Seating is limited to 90 minutes and is divided into two sessions (choose from 17:30/18:00/18:30 19:00/19:30/20:00) *If you are accompanied by a child aged 6-12, please select the children's menu *Please note that if you have allergies, we may not be able to accommodate all meals.

【アミューズ】
　信州 酔いどれサーモン マスの卵 ミントのヴェルデと菊芋のピュレ

【前菜】
　真澄の酒粕で育った“信州吟醸豚のリエット ゴルゴンゾーラのムース 蕪のグリル添え

【パスタ】
　リガトーニ　スモーク帆立とポロ葱のレモンクリーム

【お魚】
　金目鯛の薪グリル レモンパン粉 トマトケッカソース

【お肉】
　国産牛フィレ肉の薪グリル　
　赤チコリのブレゼとタレッジョのセモリナフリット
　チコリの香りを移したマルサラワインソース

【デザート】
　軽井沢ガーデンファームの苺カッサータ

【ドリンク】
　コーヒーまたは紅茶

※写真はイメージです。

【前菜】
　真澄の酒粕で育った“信州吟醸豚のリエット ゴルゴンゾーラのムース 蕪のグリル添え

【パスタ】
　リガトーニ　スモーク帆立とポロ葱のレモンクリーム

【お肉】
　国産牛フィレ肉の薪グリル　赤チコリのブレゼとタレッジョのセモリナフリット / チコリの香りを移したマルサラワインソース

【デザート】
　軽井沢ガーデンファームの苺カッサータ

【ドリンク】
　コーヒーまたは紅茶

※写真はイメージです。

*Reservations only (reservations accepted for two or more people)

* *+*+*+Course Contents*+*+*+
Tuscan-style Antipasto Misto
- Crostini with chicken liver paste
- Sweet shrimp and scallops, artichoke and glutinous barley, new onion puree
-Coccoli and prosciutto
-Tripe stewed in tomato sauce, white beans
-Pickles

Cacciucco with seafood caught in the Sea of Japan, Livorno-style

Roasted Shinshu pork shoulder loin "Arista di Maiale al Forno", Karuizawa vegetables

Orange-flavored cantucci

*+*+*+Wine List*+*+*+
Alie 2022
Pomino Benefizio Riserva 2021
Chianti Classico Riserva Rancia 2010
Vin Santo del Chianti Classico 2016
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The menu is an example. Please note that the menu may change without notice depending on the supply situation.

*+*+*+Course contents (6 dishes in total)*+*+*+

Shinshu beef arancini Palermo style

Sardine carpaccio with fennel and orange salad

Homemade spaghetti made with whole wheat flour

Tuna roe, clams, and selvatico

Grilled tuna

Amera tomato, couscous, and salmorillo sauce

Lamb agruscato

Caciocavallo, asparagus from Nagano prefecture

Pistachio cannoli

*+*+*+Special wine pairing*+*+*+

●6 Glasses Pairing
+JPY 12,000 (70ml/ gls) | ＋JPY 9,000 (40ml/ gls)

●3 Glasses Pairing
＋JPY 7,000 (70ml/ gls)

*The menu is an example. Please note that the menu may change without notice depending on the supply situation.

*+*+*Course Contents*+*+*+

*Champagne toast (one glass per person)

(Example)
ANTIPASTO
Fresh fish and couscous tartare with American sauce

PASTA
Homemade snow crab spaghetti with tomato cream sauce

MAIN
Japanese beef sirloin and seasonal vegetables grilled over a wood fire

DESSERT
Special anniversary dessert plate

◆A message of your choice will be added to the dessert plate.
Please enter your desired message in the question box below.

--
*The photo is for illustrative purposes only.
--

*+*+*Course Contents*+*+*+

ANTIPASTO
Fresh fish and couscous tartare with American sauce

PASTA
Homemade snow crab spaghetti with tomato cream

FISH
Wood-fired grilled fresh fish with root vegetable agrodolce and cauliflower crema

MAIN
Wood-fired grilled domestic beef sirloin and seasonal vegetables

DESSERT
Kumquat brulee and honey pain perdu

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*Photos are for illustrative purposes only.
Menu contents may change without notice due to supply availability.
--------

*+*+*Course Contents*+*+*+

ANTIPASTO
Fresh fish and couscous tartare with American sauce

PASTA
Homemade snow crab spaghetti with tomato cream

MAIN *Please choose from the following:
・Wood-fired grilled fresh fish with root vegetable agrodolce and cauliflower crema
・Wood-fired grilled Shinshu pork and seasonal vegetables with apple puree
・Domestic beef cheek peposo with polenta and apple puree + JPY 1,500

DESSERT
Kumquat brulee and honey pain perdu

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*Photos are for illustrative purposes only.
The menu may change without notice due to supply conditions.
--------

Please choose your menu on the day.

*+*+*+Course Menu*+*+*+

ANTIPASTO FREDDO
Tartare of Shinshu salmon and scallop, white tomato espuma, stracciatella cheese, shiso

ANTIPASTO CALDO
Shinshu Fukumi chicken involtini with breadcrumb crumble, liver vinaigrette

PRIMO PIATTO
Chitarra made with Nagano-grown wheat, cauliflower and Shinshu mushroom ragù, black truffle

PESCE
Wood‑fire grilled tuna with a brief smoke finish, walnut ravigote, yuzu‑scented beurre blanc

CARNE
Wood‑fire grilled Shinshu venison loin, potato terrine, pomegranate and black pepper sauce

DOLCE
Pain d'épices and chocolate mousse, caramelized Shinshu apple
Petit fours

*+*+*+Course Menu*+*+*+

ANTIPASTO
Tartare of Shinshu salmon and scallop, white tomato espuma, stracciatella cheese, shiso

PRIMO PIATTO
Chitarra made with Nagano-grown wheat, cauliflower and Shinshu mushroom ragù, black truffle

PESCE
Wood‑fire grilled tuna with a brief smoke finish, walnut ravigote, yuzu‑scented beurre blanc

CARNE
Wood‑fire grilled Shinshu venison loin, potato terrine, pomegranate and black pepper sauce

DOLCE
Pain d'épices and chocolate mousse, caramelized Shinshu apple
Petit fours

*+*+*Course Contents*+*+*+

ANTIPASTO
Strawberry Burrata Cheese Caprese Salad with Strawberry Dressing

SOUP
Corn Cream Potage

PASTA
Homemade Spaghetti with Meat Sauce Made with Nagano Prefecture Wheat

MAIN
Fried Shrimp with Wood-Grilled Seasonal Vegetables and Homemade Tartar Sauce
or
KAGARIBI Special Hamburger Steak with Wood-Grilled Seasonal Vegetables and Demi-Glace Sauce

DESSERT
Homemade French Toast with Vanilla Ice Cream

*Photo is for illustrative purposes only

*+*+*+Course Contents*+*+*+

ANTIPASTO
Fresh fish and couscous tartare with American sauce

PASTA
Snow crab rigatoni with tomato cream sauce

FISH
Wood-fired grilled wild red sea bream with walnut ravigote and yuzu-scented beurre blanc sauce

MAIN
Wood-fired grilled domestic beef fillet with mashed potatoes and porcini mushrooms in Marsala wine sauce

DESSERT
Kumquat brulee and honey pain perdu

*+*+* Course Contents *+*+*+

ANTIPASTO
Strawberry Burrata Cheese Caprese Salad with Strawberry Dressing

SOUP
Corn Cream Potage

PASTA
Homemade Spaghetti with Meat Sauce Made with Nagano Prefecture Wheat

MAIN
Fried Shrimp with Wood-Grilled Seasonal Vegetables and Homemade Tartar Sauce
or
KAGARIBI Special Hamburger Steak with Wood-Grilled Seasonal Vegetables and Demi-Glace Sauce

DESSERT
Homemade French Toast with Vanilla Ice Cream

*Photo is for illustrative purposes only

Appetizer: King crab and consomme jelly, cauliflower cream Pasta: Rigatoni with homemade sausage and celery root Main: Grilled fresh fish with firewood, sauteed radish, tomato and tarragon sauce, or Grilled Shinshu pork with firewood, shallot coulis and black pepper sauce (can be changed to grilled domestic beef sirloin with firewood + 1,800 yen) Dessert: Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream Drink: Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.