Japanese cuisine Kanogawa / Numazu Riverside Hotel

Réserver à Japanese cuisine Kanogawa / Numazu Riverside Hotel

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・Himiko steamed sea bream and scallops with the aroma of koji and dressing made with Ishino miso ・Mishima vegetables and a gift from Suruga Bay, seared red fish and vegetables from the foot of Mt. Fuji ・Medicinal soup made with local chicken and white jellyfish, dedicated to Yang Guifei ・Brand pork soy milk collagen hot pot with special sesame ponzu sauce and green and yellow vegetables ・Roasted local chicken with the aroma of Japanese pepper and perilla ・Condiments made with Mishima green onions and foot of Mt. vegetables ・Medicinal porridge with pumpkin and soft-shelled turtle soup ・Due to availability of sweets, some of the contents may be changed.

Appetizer
Yuba (tofu skin) cured with kelp
Salted sea urchin
Octopus and lotus root in plum vinegar dressing
First soup
Aburame (oilfish) in earthenware pot
Sashimi
~Seafood from Suruga Bay~
Matsuzaki amberjack
Natural tuna
Squid noodles
Seared bonito
Ponzu jelly
Warm dish
Tempura of conger eel and summer vegetables
Palate cleanser
Shellfish with Tosa vinegar jelly
Main dish
Seared Ashigara beef
Seared sweetfish
Finishing dish
Eel rice bowl and side dishes
Soup
Pickles
Dessert

Due to availability, some menu items may be subject to change.

Demandes

Objectif

Historique des visites

Question 1 Req

アレルギー食材がございましたら、ご記入ください。

Question 2 Req

Do you have any allergies? If so, please let us know the ingredients and the number of people.

Question 3 Req

Do you have any allergies? If so, please let us know the ingredients and the number of people.

Question 4 Req

Do you have any allergies? If so, please let us know the ingredients and the number of people.

Question 5 Req