Sakuraba Soba Noodles
Mountain Vegetable Tempura
Inari Sushi
Soup

Due to availability, some menu items may be subject to change.

・Himiko steamed sea bream and scallops with the aroma of koji and dressing made with Ishino miso ・Mishima vegetables and a gift from Suruga Bay, seared red fish and vegetables from the foot of Mt. Fuji ・Medicinal soup made with local chicken and white jellyfish, dedicated to Yang Guifei ・Brand pork soy milk collagen hot pot with special sesame ponzu sauce and green and yellow vegetables ・Roasted local chicken with the aroma of Japanese pepper and perilla ・Condiments made with Mishima green onions and foot of Mt. vegetables ・Medicinal porridge with pumpkin and soft-shelled turtle soup ・Due to availability of sweets, some of the contents may be changed.

• Appetizer
• Sashimi
• Salted sea urchin and summer vegetable jelly
• Grilled Spanish mackerel with Saikyo miso
• Grilled chicken with sansho pepper miso
• Rice: Corn rice, Koshihikari rice from the foot of Mt. Fuji
• Side dish: Potato and yuba (tofu skin) with sansho pepper
• Soup: Today's soup, red miso soup
• Pickles
• Dessert

Due to availability, some menu items may be subject to change.

Appetizer
Yuba (tofu skin) cured with kelp
Salted sea urchin
Octopus and lotus root in plum vinegar dressing
First soup
Aburame (oilfish) in earthenware pot
Sashimi
~Seafood from Suruga Bay~
Matsuzaki amberjack
Natural tuna
Squid noodles
Seared bonito
Ponzu jelly
Warm dish
Tempura of conger eel and summer vegetables
Palate cleanser
Shellfish with Tosa vinegar jelly
Main dish
Seared Ashigara beef
Seared sweetfish
Finishing dish
Eel rice bowl and side dishes
Soup
Pickles
Dessert

Due to availability, some menu items may be subject to change.

・First course: Appetizer, Sashimi
・Second course: Izu red snapper and Ashigara beef shabu-shabu in Shichifuku dashi 　　　broth
・Third course: Rice, side dishes, soup, dessert
Contents may be subject to change depending on availability of ingredients

• Appetizer: Colorful Assortment
• Sashimi of Seasonal Fish Caught in Suruga Bay
• Side Dish: Meat Dish
• Palate Cleanser
• Tempura of Local Fish and Seasonal Vegetables
• Rice, Simmered Local Fish, Soup, Pickles
• Dessert
　　　　Please note that some items may be changed due to procurement circumstances.

Yuba (tofu skin) cured with kelp
Salted sea urchin
Octopus and lotus root in plum vinegar dressing

Aburame (oilfish) in earthenware pot

~Seafood from Suruga Bay~
Matsuzaki amberjack
Natural tuna
Squid noodles
Seared bonito
Ponzu jelly

Tempura of conger eel and summer vegetables
Palate cleanser
Shellfish with Tosa vinegar jelly

Seared Ashigara beef
Seared sweetfish

Eel rice bowl and side dishes
Soup
Pickles

Dessert

・First course: Appetizer, Sashimi
・Second course: Izu red snapper and Ashigara beef shabu-shabu in Shichifuku dashi 　　　broth
・Third course: Rice, side dishes, soup, dessert
Contents may be subject to change depending on availability of ingredients

• Appetizer: Colorful Assortment
• Sashimi of Seasonal Fish Caught in Suruga Bay
• Side Dish: Meat Dish
• Palate Cleanser
• Tempura of Local Fish and Seasonal Vegetables
• Rice, Simmered Local Fish, Soup, Pickles
• Dessert
　　　　Please note that some items may be changed due to procurement circumstances.

We accept reservations starting from 10,000 yen per person. Please let us know the purpose of your visit and your budget.

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