Our "Horse Sashimi Course" offers a luxurious experience featuring horse meat carefully selected for its freshness and quality. The allure of this course lies in the ability to compare the rich umami of lean meat with the melt-in-your-mouth texture of marbled meat. Our special condiments and homemade soy sauce enhance the natural flavor of the ingredients, creating a truly exceptional, deep, savory experience. From appetizers to the final course, you can enjoy each and every dish, carefully crafted to your liking. Experience the world of premium horse meat, perfect for a special occasion.


・Exquisite Horse Sashimi Platter
・Japanese Black Wagyu Beef Tongue
・Miyazaki Beef Rump
・Kobe Beef Top Blade
・Miyazaki Beef Fillet
・Domestic Vegetable Platter
・Nagasaki Hand-Stretched Goto Udon Noodles for the Final Course
・Liquid Nitrogen Ice Cream

Our proud "Shabu-shabu Kyu Course" is our flagship course, featuring a luxurious selection of seasonal ingredients, centered around carefully selected Japanese Black Beef. The special broth, which brings out the fine flavor, and our homemade sauce create an exceptional harmony. From the appetizer to the final dish, each dish is carefully crafted to allow you to experience the changing seasons. Enjoy this special dish, made with the heart of Kyu, perfect for business meetings, anniversaries, and special occasions.

Elegant Apple
Kyu no Shun Appetizer
Today's Selected Vegetables
Rausu Kelp Dashi
Shabu-Shabu
Kobe Beef Top Steak
Miyazaki Beef Sirloin
Miyazaki Beef Rump
Japanese Black Beef Tongue
Okinawa Agu Pork
Seasonal Vegetable Platter
Nagano Prefecture Yellow Carrot
Yamagata Prefecture Oka Hijiki Seaweed
Aichi Prefecture Radish
Shizuoka Prefecture Red Radish
Nagano Prefecture Brown Enoki Mushroom
Hokkaido Happy Tomato
Nagano Prefecture Frill Lettuce
Alfalfa from Gifu Prefecture
Akagi Spinach from Gunma Prefecture
Chinese Cabbage from Ibaraki Prefecture
Senjyu Negi from Saitama Prefecture
Firm Tofu from Kyoto Prefecture
Yomogi Fu from Kyoto Prefecture
Homemade Sauce
Golden Ponzu Sauce
Foie Gras Sesame Sauce
Spicy Sauce
Specialty Condiments
White Truffle Salt
Yuzu Pepper from Ureshino, Saga Prefecture
Homemade Sansho Miso
Final Meal
Japan's Three Great Udon Noodles
Nagasaki Hand-Stretched Goto Udon
Dessert
Liquid Nitrogen Ice Cream

Our signature "Sukiyaki Course" offers a luxurious experience featuring Japan's two leading brands of beef: Matsusaka Beef and Miyazaki Beef. The mellow flavor and melt-in-your-mouth texture are elegantly enveloped in the refined sweetness of the sukiyaki sauce and mellow egg. Enjoy this exquisite experience, woven with traditional Japanese cuisine, along with carefully selected seasonal vegetables and tofu. This exquisite dish is perfect for special occasions such as anniversaries and business meetings.

・Elegant Apple
・Kyu no Shun Appetizer
・Sukiyaki
　Kobe Beef Top Steak

Miyazaki Beef Sirloin

Matsusaka Beef Sirloin
・Seasonal Vegetable Platter
・Gifu Prefecture's Finest Rice, Dragon's Eye
・Dessert
Liquid Nitrogen Ice Cream

Shabu-shabu with Harima oysters, the jewels of the sea, and Okinawan Agu pork in a jade-colored broth. The fragrant Miyakojima sea lettuce hot pot, along with colorful vegetables, is a soul-satisfying extravagance. Finish with a bowl of blissful udon noodles.

Two kinds of horse sashimi from Kumamoto Prefecture: A luxurious appetizer that boasts umami and freshness. It's sure to whet your appetite before the hot pot.

Soup: Miyakojima sea lettuce and Nagasaki flying fish broth
→ A clear, jade-colored special broth with layers of flavor and aroma.

Harima Oysters
Okinawa Agu Pork Loin
Okinawa Fresh Mozuku Seaweed

Vegetables: Green Onion, Wakame Seaweed, Tofu, Wasabi Greens, Enoki Mushrooms

Condiments: Grated Ginger, Grated Yuzu Citrus, Grated Ponzu Sauce

Finishing with Goto Udon: Enjoy every last drop of this udon noodle dish, infused with the rich flavor of the dashi broth.

Dessert: Ice Cream Made with Liquid Nitrogen