Réserver à Sushi Fukuro

● Please understand that we may not be able to accommodate specific seating requests.
● You may enter the venue from 5 minutes before the course start time.
● If you arrive more than 15 minutes after your reservation time, we may need to modify portions of the course. Thank you for your understanding.
● During service it may be difficult to answer phone calls. If possible, please call between 10:00 AM and 4:00 PM.
● For reservations of 9 or more guests, please contact the restaurant directly.

Phone inquiries: 03-5810-2975
“Omakase Course” — savor premium nigiri and signature dishes crafted by our master chefs.
¥ 18 000 (TTC)
Carte bancaire requis lors de la réservation
Sample menu for one day

- Three sake accompaniments
- Tilefish (amadai) with spring cabbage sauce
- White-fleshed fish, kelp-marinated (kombu-jime)
- Marinated lean tuna (akami-zuke)
- Horse mackerel (aji)
- Ark shell (akagai)
- Smoked alfonsino (kinmedai)
- White squid (shiro-ika)
- Medium-fatty tuna (chutoro)
- Gizzard shad (kohada)
- Simmered abalone with liver sauce
- Japanese tiger prawn (kuruma ebi)
- Fatty tuna (otoro)
- Salt-water bafun uni (sea urchin)
- Edomae-style tamagoyaki (rolled omelette)
- Miso soup
- Dessert
Dates de validité
~ 04 jan. 2026
Lire la suite
Limited time through 11/30! “Uni One-Box Indulgence Pair Course” — A luxurious treat: includes an entire box of uni, an irresistible indulgence for uni lovers.
¥ 22 000 (TTC)
Carte bancaire requis lors de la réservation
Sample course for one day
(Menu may change depending on ingredient availability)

・Three sake-friendly appetizers
・White-fleshed fish, kelp-marinated
・Akami (marinated lean tuna)
・Aji (horse mackerel)
・Murasaki uni dog (purple sea urchin)
・Simmered scallop
・Grilled cutlassfish with roasted corn sauce
・Smoked kinmedai (golden-eye snapper)
・White squid
・Chūtoro (medium-fatty tuna)
・Fresh ikura, soy-marinated
・Sea urchin and clam dashi with simmered noodles
・Kuruma ebi (Japanese tiger prawn)
・Ōtoro (fatty tuna)
・Edomae tamagoyaki (Tokyo-style rolled omelet)
・Miso soup
・Dessert
Petits caractères
This is a pair course (for 2, 4, 6, or 8 guests).
For reservations of 4, 6, or 8 guests, please make two separate bookings.
Dates de validité
01 oct. ~ 30 nov.
Qté de commande
2 ~ 2
Lire la suite
Includes an anniversary plate! “Omakase course” featuring high-quality nigiri and exquisite dishes crafted by skilled chefs.
An anniversary plate is included with the regular omakase course. Please be sure to enter the exact text you would like written on the plate in the Notes/Special Requests field.
¥ 19 000 (TTC)
Carte bancaire requis lors de la réservation
Example menu for one day

• Three sake appetizers
• Sweet tilefish (amadai) with spring cabbage sauce
• White-fish konbu-jime
• Akami zuke (marinated lean tuna)
• Aji (horse mackerel)
• Akagai (ark shell)
• Smoked kinmedai (golden eye snapper)
• Shiro ika (white squid)
• Chūtoro (medium‑fatty tuna)
• Kohada (gizzard shad)
• Simmered abalone with liver sauce
• Kuruma ebi (Japanese tiger prawn)
• Ōtoro (fatty tuna)
• Saltwater bafun uni (sea urchin)
• Edomae tamagoyaki (Tokyo‑style rolled omelet)
• Miso soup
• Dessert
• Anniversary plate
Dates de validité
~ 04 jan. 2026
Lire la suite
12December! “Uni One-Box Indulgence Pair Course” — A luxurious treat: includes an entire box of uni, an irresistible indulgence for uni lovers.
¥ 25 000 (TTC)
Carte bancaire requis lors de la réservation
Sample course for one day
(Menu may change depending on ingredient availability)

・Three sake-friendly appetizers
・White-fleshed fish, kelp-marinated
・Akami (marinated lean tuna)
・Aji (horse mackerel)
・Murasaki uni dog (purple sea urchin)
・Simmered scallop
・Grilled cutlassfish with roasted corn sauce
・Smoked kinmedai (golden-eye snapper)
・White squid
・Chūtoro (medium-fatty tuna)
・Fresh ikura, soy-marinated
・Sea urchin and clam dashi with simmered noodles
・Kuruma ebi (Japanese tiger prawn)
・Ōtoro (fatty tuna)
・Edomae tamagoyaki (Tokyo-style rolled omelet)
・Miso soup
・Dessert
Petits caractères
This is a pair course (for 2, 4, 6, or 8 guests).
For reservations of 4, 6, or 8 guests, please make two separate bookings.
Dates de validité
01 oct. ~ 30 déc.
Qté de commande
2 ~ 2
Lire la suite
“Omakase Course” — savor premium nigiri and signature dishes crafted by our master chefs.
¥ 19 800 (Sce & TTC)
Carte bancaire requis lors de la réservation
Sample menu for one day

- Three sake accompaniments
- Tilefish (amadai) with spring cabbage sauce
- White-fleshed fish, kelp-marinated (kombu-jime)
- Marinated lean tuna (akami-zuke)
- Horse mackerel (aji)
- Ark shell (akagai)
- Smoked alfonsino (kinmedai)
- White squid (shiro-ika)
- Medium-fatty tuna (chutoro)
- Gizzard shad (kohada)
- Simmered abalone with liver sauce
- Japanese tiger prawn (kuruma ebi)
- Fatty tuna (otoro)
- Salt-water bafun uni (sea urchin)
- Edomae-style tamagoyaki (rolled omelette)
- Miso soup
- Dessert
Petits caractères
Includes 10% service charge.
Dates de validité
05 jan. 2026 ~
Lire la suite
Includes an anniversary plate! “Omakase course” featuring high-quality nigiri and exquisite dishes crafted by skilled chefs.
An anniversary plate is included with the regular omakase course. Please be sure to enter the exact text you would like written on the plate in the Notes/Special Requests field.
¥ 20 900 (Sce & TTC)
Carte bancaire requis lors de la réservation
Example menu for one day

• Three sake appetizers
• Sweet tilefish (amadai) with spring cabbage sauce
• White-fish konbu-jime
• Akami zuke (marinated lean tuna)
• Aji (horse mackerel)
• Akagai (ark shell)
• Smoked kinmedai (golden eye snapper)
• Shiro ika (white squid)
• Chūtoro (medium‑fatty tuna)
• Kohada (gizzard shad)
• Simmered abalone with liver sauce
• Kuruma ebi (Japanese tiger prawn)
• Ōtoro (fatty tuna)
• Saltwater bafun uni (sea urchin)
• Edomae tamagoyaki (Tokyo‑style rolled omelet)
• Miso soup
• Dessert
• Anniversary plate
Petits caractères
Includes 10% service charge.
Dates de validité
05 jan. 2026 ~
Lire la suite

Demandes

If you have any food allergies, please let us know.

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