Book at Sushi Fukuro

●Please note that we may not be able to accommodate your seating request.
●You may enter the restaurant 5 minutes before the start of your course.
●If you arrive more than 15 minutes after your reservation time, we may have to change the course contents. Thank you for your understanding.
●We may not be able to answer phone calls during business hours. Please call between 10:00 AM and 4:00 PM whenever possible.
●For reservations for 9 or more people, please contact the restaurant directly.

*A 10% service charge will be added to the bill for guests visiting from overseas.

Phone inquiries: 03-5810-2975
“Omakase Course” — savor premium nigiri and signature dishes crafted by our master chefs.
¥ 18,000 (Tax incl.)
Credit card required to reserve
Sample menu for one day

- Three sake accompaniments
- Tilefish (amadai) with spring cabbage sauce
- White-fleshed fish, kelp-marinated (kombu-jime)
- Marinated lean tuna (akami-zuke)
- Horse mackerel (aji)
- Ark shell (akagai)
- Smoked alfonsino (kinmedai)
- White squid (shiro-ika)
- Medium-fatty tuna (chutoro)
- Gizzard shad (kohada)
- Simmered abalone with liver sauce
- Japanese tiger prawn (kuruma ebi)
- Fatty tuna (otoro)
- Salt-water bafun uni (sea urchin)
- Edomae-style tamagoyaki (rolled omelette)
- Miso soup
- Dessert
Valid Dates
~ Jan 04
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Limited time through 11/30! “Uni One-Box Indulgence Pair Course” — A luxurious treat: includes an entire box of uni, an irresistible indulgence for uni lovers.
¥ 22,000 (Tax incl.)
Credit card required to reserve
Sample course for one day
(Menu may change depending on ingredient availability)

・Three sake-friendly appetizers
・White-fleshed fish, kelp-marinated
・Akami (marinated lean tuna)
・Aji (horse mackerel)
・Murasaki uni dog (purple sea urchin)
・Simmered scallop
・Grilled cutlassfish with roasted corn sauce
・Smoked kinmedai (golden-eye snapper)
・White squid
・Chūtoro (medium-fatty tuna)
・Fresh ikura, soy-marinated
・Sea urchin and clam dashi with simmered noodles
・Kuruma ebi (Japanese tiger prawn)
・Ōtoro (fatty tuna)
・Edomae tamagoyaki (Tokyo-style rolled omelet)
・Miso soup
・Dessert
Fine Print
This is a pair course (for 2, 4, 6, or 8 guests).
For reservations of 4, 6, or 8 guests, please make two separate bookings.
Valid Dates
Oct 01, 2025 ~ Nov 30, 2025
Order Limit
2 ~ 2
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Includes an anniversary plate! “Omakase course” featuring high-quality nigiri and exquisite dishes crafted by skilled chefs.
An anniversary plate is included with the regular omakase course. Please be sure to enter the exact text you would like written on the plate in the Notes/Special Requests field.
¥ 19,000 (Tax incl.)
Credit card required to reserve
Example menu for one day

• Three sake appetizers
• Sweet tilefish (amadai) with spring cabbage sauce
• White-fish konbu-jime
• Akami zuke (marinated lean tuna)
• Aji (horse mackerel)
• Akagai (ark shell)
• Smoked kinmedai (golden eye snapper)
• Shiro ika (white squid)
• Chūtoro (medium‑fatty tuna)
• Kohada (gizzard shad)
• Simmered abalone with liver sauce
• Kuruma ebi (Japanese tiger prawn)
• Ōtoro (fatty tuna)
• Saltwater bafun uni (sea urchin)
• Edomae tamagoyaki (Tokyo‑style rolled omelet)
• Miso soup
• Dessert
• Anniversary plate
Valid Dates
~ Jan 04
Read more
“Uni One-Box Indulgence Pair Course” — A luxurious treat: includes an entire box of uni, an irresistible indulgence for uni lovers.
¥ 27,500 (Svc excl. / tax incl.)
Credit card required to reserve
Sample course for one day
(Menu may change depending on ingredient availability)

・Three sake-friendly appetizers
・White-fleshed fish, kelp-marinated
・Akami (marinated lean tuna)
・Aji (horse mackerel)
・Murasaki uni dog (purple sea urchin)
・Simmered scallop
・Grilled cutlassfish with roasted corn sauce
・Smoked kinmedai (golden-eye snapper)
・White squid
・Chūtoro (medium-fatty tuna)
・Fresh ikura, soy-marinated
・Sea urchin and clam dashi with simmered noodles
・Kuruma ebi (Japanese tiger prawn)
・Ōtoro (fatty tuna)
・Edomae tamagoyaki (Tokyo-style rolled omelet)
・Miso soup
・Dessert
Fine Print
This is a pair course (for 2, 4, 6, or 8 guests).
For reservations of 4, 6, or 8 guests, please make two separate bookings.
Days
M, Tu, Th, F, Sa, Su
Meals
Dinner
Order Limit
2 ~ 2
Read more
“Omakase Course” — savor premium nigiri and signature dishes crafted by our master chefs.
¥ 18,000 (Svc excl. / tax incl.)
Credit card required to reserve
Sample menu for one day

- Three sake accompaniments
- Tilefish (amadai) with spring cabbage sauce
- White-fleshed fish, kelp-marinated (kombu-jime)
- Marinated lean tuna (akami-zuke)
- Horse mackerel (aji)
- Ark shell (akagai)
- Smoked alfonsino (kinmedai)
- White squid (shiro-ika)
- Medium-fatty tuna (chutoro)
- Gizzard shad (kohada)
- Simmered abalone with liver sauce
- Japanese tiger prawn (kuruma ebi)
- Fatty tuna (otoro)
- Salt-water bafun uni (sea urchin)
- Edomae-style tamagoyaki (rolled omelette)
- Miso soup
- Dessert
Fine Print
Includes 10% service charge.
Valid Dates
Jan 05 ~
Read more
Includes an anniversary plate! “Omakase course” featuring high-quality nigiri and exquisite dishes crafted by skilled chefs.
An anniversary plate is included with the regular omakase course. Please be sure to enter the exact text you would like written on the plate in the Notes/Special Requests field.
¥ 19,000 (Svc excl. / tax incl.)
Credit card required to reserve
Example menu for one day

• Three sake appetizers
• Sweet tilefish (amadai) with spring cabbage sauce
• White-fish konbu-jime
• Akami zuke (marinated lean tuna)
• Aji (horse mackerel)
• Akagai (ark shell)
• Smoked kinmedai (golden eye snapper)
• Shiro ika (white squid)
• Chūtoro (medium‑fatty tuna)
• Kohada (gizzard shad)
• Simmered abalone with liver sauce
• Kuruma ebi (Japanese tiger prawn)
• Ōtoro (fatty tuna)
• Saltwater bafun uni (sea urchin)
• Edomae tamagoyaki (Tokyo‑style rolled omelet)
• Miso soup
• Dessert
• Anniversary plate
Fine Print
Includes 10% service charge.
Valid Dates
Jan 05 ~
Read more

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