Shisen Chinese Restaurant - シェラトン都ホテル東京

Réserver à Shisen Chinese Restaurant - シェラトン都ホテル東京

Message du commerçant

▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶New reservations for online plans, both for lunch and dinner, must be made by 10:00 PM the day before. (This may vary depending on the plan.)
▶Online reservation benefits cannot be combined with other special offers or discounts.
▶Please contact the restaurant directly for reservations for 7 or more people.
*Private rooms excluded.
▶Guests with allergies are asked to fill out an allergy confirmation form on the day of booking and to understand and acknowledge the possibility of using allergens in the kitchen and contamination of cooking utensils, etc.

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Catégorie

Sample Menu: January 6th (Tuesday) - 15th (Thursday)
■Steamed Chicken with Spicy Sesame Sauce
■Dried Scallop and Chinese Cabbage Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Beef and Rape Blossom Stir-Fry with Yuzu Pepper
2) Shrimp Braised in Chili Sauce
3) Bigfin Reef Squid Stir-Fry with Green Perilla Leaves
4) Domestic Pork Shoulder Loin Sweet and Sour Pork
■Petit Dessert
*Ingredients may change seasonally.

Sample Menu: January 16th (Friday) - 30th (Friday)
■Daikon Radish and Carrot with Scallion and Oil Dressing
■Komatsuna and Crabmeat Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Pork, Garlic, and Red Chili Pepper Stir-fry
2) Chicken Braised in Spicy Mustard
3) Beef and Tak Tsai Stir-fry
4) Shrimp and Rape Blossom Stir-fry with Egg
■Petit Dessert
*Ingredients may change depending on the season.

<Menu> February 2 (Mon) - February 13 (Fri)
■ Rape Blossoms and Chicken with Sichuan Mustard Sauce
■ Egg Soup with Chives
■ Mapo Tofu, Pickled Mustard Greens, and Rice
■ Main Dish
*Please choose one dish from the following.
1) Pork and Takana (Takana) Stir-fried with Red Chili Pepper
2) Beef and Celery Stir-fried with Japanese Pepper Mustard
3) Shrimp and Baby Scallops Stir-fried with Nori Seaweed
4) Bigfin Reef Squid, Broccoli, and Cauliflower Braised with Salt
■ Petit Dessert
*Ingredients may change depending on the season.

<Menu> February 16 (Mon) - February 27 (Fri)
■ Simmered Steamed Wheat Flour with Sakura Shrimp
■ Shiitake Mushroom and Chicken Soup
■ Mapo Tofu, Pickled Mustard Greens, and Rice
■ Main Dish
*Please choose one dish from the following.
1) Stir-fried spear squid and cashew nuts with red chili peppers
2) Beef and glass noodles stewed with mustard and Chinese cabbage
3) Stir-fried white fish with black fermented black beans
4) Stir-fried scallops and chives with egg
■Petit dessert
*Ingredients may change depending on the season.

Menu [January & February]
■Assorted Cold Appetizers
■Stir-fried Yonezawa Beef Sirloin with Yuzu Pepper
■Simmered Jack Cornish in Soy Sauce with Green Vegetables
■Peking Duck with Homemade Fruit-Infused Sweet Miso
■Simmered Mie Prefecture Lobster in Chili Sauce
■Steamed Agaricus Mushroom and Soft-shelled Turtle Medicinal Soup
■Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.

Menu [January & February]
■Assorted Cold Appetizers
■Stir-fried Bigfin Reef Squid with Green Perilla
■Domestic Beef Fillet and Rapeseed Blossoms Stir-fried with Red Chili Pepper
■Steamed Abalone and Bamboo Shoots Braised with Dried Scallops
■Stir-fried Shimonoseki Tiger Pufferfish with Black Bean Paste
■Jack Cornish Soup with Crab Roe
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Wood Mushroom and Fruit
*Ingredients may change seasonally.

Menu [January 6 - February 28, 2026]
■ Individually Plated Cold Appetizers
■ Yonezawa Beef Sirloin Stir-fried with Yuzu Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Agaricus Mushroom and Soft-shelled Turtle Medicinal Steamed Soup
■ One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change depending on the season.

Menu [January 6th - February 28th, 2026]
■ Individually Plated Cold Appetizers
■ Stir-fried Bigfin Reef Squid with Green Perilla
■ Stir-fried Domestic Beef Fillet and Rapeseed Blossoms with Red Chili Peppers
■ Salted Braised Steamed Abalone and Chinese Cabbage with Dried Scallops
■ Stir-fried Shimonoseki Pufferfish with Black Bean Drum
■ Jack Cornish Soup with Crab Roe
■ One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu with White Wood Mushroom and Fruit
*Ingredients may change depending on the season.

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Réserver à Shisen Chinese Restaurant - シェラトン都ホテル東京

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