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Réservations
Réserver à Setouchi Restaurant BLUNO
Message du commerçant
▶Please note that we may not be able to meet your requests for seat selection depending on the reservation status.
▶If we can't contact you 15 minutes after the scheduled reservation time, we may have to cancel the reservation. Please be sure to contact us if you will be slightly late.
▶Please contact the store directly for reservations for more than 5 people or when accompanied with children.
Inquiries by
Phone: 0863-33-0606
Email: restaurant@uno-hotel.com
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
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Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
[Lunch] (Saturdays, Sundays, and Public Holidays) French Course using Local Ingredients!!
¥ 2 900
(Sce & TTC)
Sélectionner
[Lunch] (Saturdays, Sundays, and Public Holidays) French Course using Local Ingredients!!
■Salad (Choice between Steam Vegetables or Green Salad)
■Soup (Okayama's Potage) + Bread
■Main Dish (Choice between Meat, Fish or Pasta)
■Dessert + Coffee/Tea
Petits caractères
Cancellation Policy
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Dates de validité
04 jan. ~ 19 déc., 26 déc. ~ 27 déc., 06 jan. 2025 ~
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
[Lunch] (Weekdays) French Course using Local Ingredients!!
¥ 2 500
(Sce & TTC)
Sélectionner
[Lunch] (Weekdays) French Course using Local Ingredients!!
■Salad (Choice between Steam Vegetables or Green Salad)
■Soup (Okayama's Potage) + Bread
■Main Dish (Choice between Meat, Fish or Pasta)
■Dessert + Coffee/Tea
Petits caractères
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Dates de validité
04 jan. ~ 19 déc., 26 déc. ~ 27 déc., 06 jan. 2025 ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
[Soir] French Cuisine using Ingredients from Setouchi
¥ 5 500
(Sce & TTC)
Sélectionner
[Soir] French Cuisine using Ingredients from Setouchi
■ Amuse
■ Appetizer
■ Meat
■ Fish
■ Dessert
■ Coffee or tea
Petits caractères
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Dates de validité
04 jan. ~ 03 fév., 05 fév. ~ 31 mar.
Repas
Dîner
Lire la suite
[Lumière] Chef's Recommended French Cuisine
¥ 8 800
(Sce & TTC)
Sélectionner
[Lumière] Chef's Recommended French Cuisine
■ Amuse
■ Appetizer ①
■ Appetizer ②
■ Meat
■ Palate Cleanser
■ Fish
■ Dessert
■ Coffee or tea
Petits caractères
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Dates de validité
04 jan. ~ 03 fév., 05 fév. ~ 31 mai., 01 août. ~ 19 déc., 26 déc. ~ 27 déc., 06 jan. 2025 ~
Repas
Dîner
Lire la suite
[Fête! Lobster proficiency plan] 17:30 start (Lobster full course)
¥ 12 000
(Sce & TTC)
Sélectionner
[Fête! Lobster proficiency plan] 17:30 start (Lobster full course)
■ Amuse
■ Appetizer ①
■ Appetizer ②
■ Meat
■ Palate Cleanser
■ Fish
■ Dessert
■ Coffee or tea
Petits caractères
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Dates de validité
01 juin. ~ 31 juil.
Repas
Dîner
Lire la suite
【12/22~12/25までの期間限定】 17:30or20:00スタート (クリスマスディナーコース)
¥ 12 000
(Sce & TTC)
Sélectionner
【12/22~12/25までの期間限定】 17:30or20:00スタート (クリスマスディナーコース)
・3種のフィンガーフード
・小蕪 ガラ海老 ハラペーニョ
・玉野蓮根 きのこ すっぽん
・喜多嬉牡蠣 子羊 シーザーサラダ
・里芋 シャドークイン うなぎパイ
・アコウ 柚子 塩麹
・七谷鴨 ビーツ 岡山バナナ
・黒鯛 リゾット茶漬け
・苺 安納芋 バジル
・小菓子
Petits caractères
キャンセルポリシー
■2前日キャンセルの場合は20%(2前日~前日午前10:00まで)
■前日キャンセルの場合は80%(前日~来店予定当日午前10:00まで)
■当日キャンセルの場合は80%(※当日午前10:00まではキャンセル料50%、ノーショーは100%)
Dates de validité
22 déc. 2023 ~ 25 déc. 2023
Repas
Dîner
Lire la suite
[Limited period from 12/22 to 12/25] Have a special Christmas at BLUNO... ~ Setouchi Restaurant BLUNO special Christmas lunch ~
¥ 3 500
(Sce & TTC)
Sélectionner
[Limited period from 12/22 to 12/25] Have a special Christmas at BLUNO... ~ Setouchi Restaurant BLUNO special Christmas lunch ~
■Salad (Choice between Steam Vegetables or Green Salad)
■Soup (Okayama's Potage) + Bread
■Main Dish (Choice between Meat, Fish or Pasta)
■Dessert + Coffee/Tea
Petits caractères
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Dates de validité
22 déc. 2023 ~ 25 déc. 2023
Jours
l, ma, me, j, v, s, d
Repas
Déjeuner
Lire la suite
[Limited period from 12/30 to 1/3] ~ Setouchi Restaurant BLUNO New Year's special lunch ~
12/30~1/3限定の年末年始・特別ランチコースでございます。年末年始はBLUNOでぜひランチをお楽しみください‼
¥ 3 500
(Sce & TTC)
Sélectionner
[Limited period from 12/30 to 1/3] ~ Setouchi Restaurant BLUNO New Year's special lunch ~
12/30~1/3限定の年末年始・特別ランチコースでございます。年末年始はBLUNOでぜひランチをお楽しみください‼
■Salad (Choice between Steam Vegetables or Green Salad)
■Soup (Okayama's Potage) + Bread
■Main Dish (Choice between Meat, Fish or Pasta)
■Dessert + Coffee/Tea
Petits caractères
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Dates de validité
30 déc. 2023 ~ 03 jan.
Repas
Déjeuner
Lire la suite
Limited from 12/31 to 1/3!! 17:30 start (New Year special full course)
12/30~1/3限定の年末年始・特別ディナーコースでございます。年末年始はBLUNOでぜひディナーをお楽しみください‼
¥ 12 000
(Sce & TTC)
Sélectionner
Limited from 12/31 to 1/3!! 17:30 start (New Year special full course)
12/30~1/3限定の年末年始・特別ディナーコースでございます。年末年始はBLUNOでぜひディナーをお楽しみください‼
■ Amuse
■ Appetizer ①
■ Appetizer ②
■ Meat
■ Palate Cleanser
■ Fish
■ Dessert
■ Coffee or tea
Petits caractères
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Dates de validité
30 déc. 2023 ~ 03 jan.
Repas
Dîner
Lire la suite
12/30~1/3まで限定‼ 20:00スタート(お正月特別フルコース)
12/30~1/3限定の年末年始・特別ディナーコースでございます。年末年始はBLUNOでぜひディナーをお楽しみください‼
¥ 12 000
(Sce & TTC)
Sélectionner
12/30~1/3まで限定‼ 20:00スタート(お正月特別フルコース)
12/30~1/3限定の年末年始・特別ディナーコースでございます。年末年始はBLUNOでぜひディナーをお楽しみください‼
■アミューズ
フィンガーフード
■前菜①
寒鰆 カリフラワー 紫キャベツ
■前菜②
牛タン煮 芋 シャンピニオン
■魚料理
瀬戸内魚 雲丹 白ワインソース
■肉料理
千屋牛モモ おかやまバナナ 生胡椒のチャツネ
■デザート
栗 黒豆 チョコエスプーマ
■小菓子
■パン
コーヒー or 紅茶
Petits caractères
※写真はイメージでございます。
キャンセルポリシー
■2前日キャンセルの場合は20%(2前日~前日午前10:00まで)
■前日キャンセルの場合は80%(前日~来店予定当日午前10:00まで)
■当日キャンセルの場合は80%(※当日午前10:00まではキャンセル料50%、ノーショーは100%)
Dates de validité
30 déc. 2023 ~ 03 jan.
Repas
Dîner
Lire la suite
[Limited time until the end of March] Kitaki oysters from Kitakijima, Okayama served in French! French dinner course with plenty of Kitaki oysters
¥ 12 000
(Sce & TTC)
Sélectionner
[Limited time until the end of March] Kitaki oysters from Kitakijima, Okayama served in French! French dinner course with plenty of Kitaki oysters
■ Amuse
■ Appetizer ①
■ Appetizer ②
■ Meat
■ Palate Cleanser
■ Fish
■ Dessert
■ Coffee or tea
Petits caractères
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Dates de validité
06 jan. ~ 03 fév., 05 fév. ~ 31 mar.
Repas
Dîner
Lire la suite
[Limited period from April to the end of May] - Légumes de printem - Invite you to the arrival of spring with organic vegetables and delicious flavors from our partner farmers.
¥ 10 000
(Sce & TTC)
Sélectionner
[Limited period from April to the end of May] - Légumes de printem - Invite you to the arrival of spring with organic vegetables and delicious flavors from our partner farmers.
■ Amuse
■ Appetizer ①
■ Appetizer ②
■ Meat
■ Palate Cleanser
■ Fish
■ Dessert
■ Coffee or tea
Petits caractères
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Dates de validité
01 avr. ~ 31 mai.
Repas
Dîner
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
Please let us know if you have any allergies or dietary restrictions.
Question 2
Req
Will you be a staying guest at UNO Hotel?
Yes
No
Questions sur [Lunch] (Saturdays, Sundays, and Public Holidays) French Course using Local Ingredients!!
Question 3
If you would like to celebrate a special occasion, feel free to include one of the options below.
Non précisé
Dessert Upgrade (¥1000)
Message Plate (¥0)
Question 4
If you would like a message plate for the special occasion, please fill in below.
Questions sur [Lunch] (Weekdays) French Course using Local Ingredients!!
Question 5
If you would like to celebrate a special occasion, feel free to include one of the options below.
Non précisé
Dessert Upgrade (¥1000)
Message Plate (¥0)
Question 6
If you would like a message plate for the special occasion, please fill in below.
Questions sur [Soir] French Cuisine using Ingredients from Setouchi
Question 7
If you would like to celebrate a special occasion, feel free to include one of the options below.
Non précisé
Dessert Upgrade (¥1000)
Message Plate (¥0)
Question 8
If you would like a message plate for the special occasion, please fill in below.
Questions sur [Lumière] Chef's Recommended French Cuisine
Question 9
If you would like to celebrate a special occasion, feel free to include one of the options below.
Dessert Upgrade (¥1000)
Message Plate (¥0)
プレートメッセージ(¥0)
Question 10
If you would like a message plate for the special occasion, please fill in below.
Questions sur [Fête! Lobster proficiency plan] 17:30 start (Lobster full course)
Question 11
If you would like to celebrate a special occasion, feel free to include one of the options below.
Dessert Upgrade (¥1000)
Message Plate (¥0)
プレートメッセージ(¥0)
Question 12
If you would like a message plate for the special occasion, please fill in below.
Questions sur 【12/22~12/25までの期間限定】 17:30or20:00スタート (クリスマスディナーコース)
Question 13
ご希望のオプションを選択してください。
指定なし
デザートアップグレード(¥1000)
プレートメッセージ(¥0)
Question 14
デザートアップグレードにメッセージをご希望のお客様は内容をご記入ください。(なしの場合はなしとご記入ください。)
Questions sur [Limited period from 12/22 to 12/25] Have a special Christmas at BLUNO... ~ Setouchi Restaurant BLUNO special Christmas lunch ~
Question 15
If you would like to celebrate a special occasion, feel free to include one of the options below.
Non précisé
Dessert Upgrade (¥1000)
Message Plate (¥0)
Question 16
If you would like a message plate for the special occasion, please fill in below.
Questions sur [Limited period from 12/30 to 1/3] ~ Setouchi Restaurant BLUNO New Year's special lunch ~
Question 17
If you would like to celebrate a special occasion, feel free to include one of the options below.
Non précisé
Dessert Upgrade (¥1000)
Message Plate (¥0)
Question 18
If you would like a message plate for the special occasion, please fill in below.
Questions sur Limited from 12/31 to 1/3!! 17:30 start (New Year special full course)
Question 19
If you would like to celebrate a special occasion, feel free to include one of the options below.
Dessert Upgrade (¥1000)
Message Plate (¥0)
プレートメッセージ(¥0)
Question 20
If you would like a message plate for the special occasion, please fill in below.
Questions sur 12/30~1/3まで限定‼ 20:00スタート(お正月特別フルコース)
Question 21
ご希望のオプションを選択してください。
指定なし
デザートアップグレード(¥1000)
プレートメッセージ(¥0)
Question 22
デザートアップグレードにメッセージをご希望のお客様は内容をご記入ください。(なしの場合はなしとご記入ください。)
デザートアップグレードは何名様分ご希望かご記入ください。(記入のない場合は1名様分といたします。)
Questions sur [Limited time until the end of March] Kitaki oysters from Kitakijima, Okayama served in French! French dinner course with plenty of Kitaki oysters
Question 23
If you would like to celebrate a special occasion, feel free to include one of the options below.
Dessert Upgrade (¥1000)
Message Plate (¥0)
プレートメッセージ(¥0)
Question 24
If you would like a message plate for the special occasion, please fill in below.
Questions sur [Limited period from April to the end of May] - Légumes de printem - Invite you to the arrival of spring with organic vegetables and delicious flavors from our partner farmers.
Question 25
If you would like to celebrate a special occasion, feel free to include one of the options below.
Dessert Upgrade (¥1000)
Message Plate (¥0)
プレートメッセージ(¥0)
Question 26
If you would like a message plate for the special occasion, please fill in below.
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