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Aking Mga Reserbasyon
Mag-book sa Setouchi Restaurant BLUNO
Mensahe galing sa Mangangalakal
▶Please note that we may not be able to meet your requests for seat selection depending on the reservation status.
▶If we can't contact you 15 minutes after the scheduled reservation time, we may have to cancel the reservation. Please be sure to contact us if you will be slightly late.
▶Please contact the store directly for reservations for more than 5 people or when accompanied with children.
Inquiries by
Phone: 0863-33-0606
Email: restaurant@uno-hotel.com
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[Lunch] (Saturdays, Sundays, and Public Holidays) French Course using Local Ingredients!!
¥ 2,900
(Kasama ang serb. at buwis)
Piliin
[Lunch] (Saturdays, Sundays, and Public Holidays) French Course using Local Ingredients!!
■Salad (Choice between Steam Vegetables or Green Salad)
■Soup (Okayama's Potage) + Bread
■Main Dish (Choice between Meat, Fish or Pasta)
■Dessert + Coffee/Tea
Fine Print
Cancellation Policy
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Balidong petsa
Ene 04 ~ Dis 19, Dis 26 ~ Dis 27, Ene 06, 2025 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
[Lunch] (Weekdays) French Course using Local Ingredients!!
¥ 2,500
(Kasama ang serb. at buwis)
Piliin
[Lunch] (Weekdays) French Course using Local Ingredients!!
■Salad (Choice between Steam Vegetables or Green Salad)
■Soup (Okayama's Potage) + Bread
■Main Dish (Choice between Meat, Fish or Pasta)
■Dessert + Coffee/Tea
Fine Print
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Balidong petsa
Ene 04 ~ Dis 19, Dis 26 ~ Dis 27, Ene 06, 2025 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
[Soir] French Cuisine using Ingredients from Setouchi
¥ 5,500
(Kasama ang serb. at buwis)
Piliin
[Soir] French Cuisine using Ingredients from Setouchi
■ Amuse
■ Appetizer
■ Meat
■ Fish
■ Dessert
■ Coffee or tea
Fine Print
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Balidong petsa
Ene 04 ~ Peb 03, Peb 05 ~ Mar 31
Pagkain
Hapunan
Magbasa pa
[Soir] French Cuisine using Ingredients from Setouchi
¥ 6,600
(Kasama ang serb. at buwis)
Piliin
[Soir] French Cuisine using Ingredients from Setouchi
■ Amuse
■ Appetizer
■ Meat
■ Fish
■ Dessert
■ Coffee or tea
Fine Print
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Balidong petsa
Ene 06 ~ Dis 20, Dis 26 ~ Dis 27
Pagkain
Hapunan
Magbasa pa
[Lumière] Chef's Recommended French Cuisine
¥ 8,800
(Kasama ang serb. at buwis)
Piliin
[Lumière] Chef's Recommended French Cuisine
■ Amuse
■ Appetizer ①
■ Appetizer ②
■ Meat
■ Palate Cleanser
■ Fish
■ Dessert
■ Coffee or tea
Fine Print
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Balidong petsa
Ene 04 ~ Peb 03, Peb 05 ~ May 31, Ago 01 ~ Dis 19, Dis 26 ~ Dis 27, Ene 06, 2025 ~
Pagkain
Hapunan
Magbasa pa
[Limited period from April to the end of May] - Légumes de printem - Invite you to the arrival of spring with organic vegetables and delicious flavors from our partner farmers.
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
[Limited period from April to the end of May] - Légumes de printem - Invite you to the arrival of spring with organic vegetables and delicious flavors from our partner farmers.
■ Amuse
■ Appetizer ①
■ Appetizer ②
■ Meat
■ Palate Cleanser
■ Fish
■ Dessert
■ Coffee or tea
Fine Print
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Balidong petsa
Abr 01 ~ May 31
Pagkain
Hapunan
Magbasa pa
[Fête! Lobster proficiency plan] 17:30 start (Lobster full course)
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
[Fête! Lobster proficiency plan] 17:30 start (Lobster full course)
■ Amuse
■ Appetizer ①
■ Appetizer ②
■ Meat
■ Palate Cleanser
■ Fish
■ Dessert
■ Coffee or tea
Fine Print
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Balidong petsa
Hun 01 ~ Hul 31
Pagkain
Hapunan
Magbasa pa
【12/22~12/25までの期間限定】 17:30or20:00スタート (クリスマスディナーコース)
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
【12/22~12/25までの期間限定】 17:30or20:00スタート (クリスマスディナーコース)
・3種のフィンガーフード
・小蕪 ガラ海老 ハラペーニョ
・玉野蓮根 きのこ すっぽん
・喜多嬉牡蠣 子羊 シーザーサラダ
・里芋 シャドークイン うなぎパイ
・アコウ 柚子 塩麹
・七谷鴨 ビーツ 岡山バナナ
・黒鯛 リゾット茶漬け
・苺 安納芋 バジル
・小菓子
Fine Print
キャンセルポリシー
■2前日キャンセルの場合は20%(2前日~前日午前10:00まで)
■前日キャンセルの場合は80%(前日~来店予定当日午前10:00まで)
■当日キャンセルの場合は80%(※当日午前10:00まではキャンセル料50%、ノーショーは100%)
Balidong petsa
Dis 22, 2023 ~ Dis 25, 2023
Pagkain
Hapunan
Magbasa pa
[Limited period from 12/22 to 12/25] Have a special Christmas at BLUNO... ~ Setouchi Restaurant BLUNO special Christmas lunch ~
¥ 3,500
(Kasama ang serb. at buwis)
Piliin
[Limited period from 12/22 to 12/25] Have a special Christmas at BLUNO... ~ Setouchi Restaurant BLUNO special Christmas lunch ~
■Salad (Choice between Steam Vegetables or Green Salad)
■Soup (Okayama's Potage) + Bread
■Main Dish (Choice between Meat, Fish or Pasta)
■Dessert + Coffee/Tea
Fine Print
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Balidong petsa
Dis 22, 2023 ~ Dis 25, 2023
Mga Araw
Lu, Ma, Mi, H, B, S, Li
Pagkain
Tanghalian
Magbasa pa
[Limited period from 12/30 to 1/3] ~ Setouchi Restaurant BLUNO New Year's special lunch ~
12/30~1/3限定の年末年始・特別ランチコースでございます。年末年始はBLUNOでぜひランチをお楽しみください‼
¥ 3,500
(Kasama ang serb. at buwis)
Piliin
[Limited period from 12/30 to 1/3] ~ Setouchi Restaurant BLUNO New Year's special lunch ~
12/30~1/3限定の年末年始・特別ランチコースでございます。年末年始はBLUNOでぜひランチをお楽しみください‼
■Salad (Choice between Steam Vegetables or Green Salad)
■Soup (Okayama's Potage) + Bread
■Main Dish (Choice between Meat, Fish or Pasta)
■Dessert + Coffee/Tea
Fine Print
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Balidong petsa
Dis 30, 2023 ~ Ene 03
Pagkain
Tanghalian
Magbasa pa
Limited from 12/31 to 1/3!! 17:30 start (New Year special full course)
12/30~1/3限定の年末年始・特別ディナーコースでございます。年末年始はBLUNOでぜひディナーをお楽しみください‼
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
Limited from 12/31 to 1/3!! 17:30 start (New Year special full course)
12/30~1/3限定の年末年始・特別ディナーコースでございます。年末年始はBLUNOでぜひディナーをお楽しみください‼
■ Amuse
■ Appetizer ①
■ Appetizer ②
■ Meat
■ Palate Cleanser
■ Fish
■ Dessert
■ Coffee or tea
Fine Print
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Balidong petsa
Dis 30, 2023 ~ Ene 03
Pagkain
Hapunan
Magbasa pa
12/30~1/3まで限定‼ 20:00スタート(お正月特別フルコース)
12/30~1/3限定の年末年始・特別ディナーコースでございます。年末年始はBLUNOでぜひディナーをお楽しみください‼
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
12/30~1/3まで限定‼ 20:00スタート(お正月特別フルコース)
12/30~1/3限定の年末年始・特別ディナーコースでございます。年末年始はBLUNOでぜひディナーをお楽しみください‼
■アミューズ
フィンガーフード
■前菜①
寒鰆 カリフラワー 紫キャベツ
■前菜②
牛タン煮 芋 シャンピニオン
■魚料理
瀬戸内魚 雲丹 白ワインソース
■肉料理
千屋牛モモ おかやまバナナ 生胡椒のチャツネ
■デザート
栗 黒豆 チョコエスプーマ
■小菓子
■パン
コーヒー or 紅茶
Fine Print
※写真はイメージでございます。
キャンセルポリシー
■2前日キャンセルの場合は20%(2前日~前日午前10:00まで)
■前日キャンセルの場合は80%(前日~来店予定当日午前10:00まで)
■当日キャンセルの場合は80%(※当日午前10:00まではキャンセル料50%、ノーショーは100%)
Balidong petsa
Dis 30, 2023 ~ Ene 03
Pagkain
Hapunan
Magbasa pa
[Limited time until the end of March] Kitaki oysters from Kitakijima, Okayama served in French! French dinner course with plenty of Kitaki oysters
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
[Limited time until the end of March] Kitaki oysters from Kitakijima, Okayama served in French! French dinner course with plenty of Kitaki oysters
■ Amuse
■ Appetizer ①
■ Appetizer ②
■ Meat
■ Palate Cleanser
■ Fish
■ Dessert
■ Coffee or tea
Fine Print
■ If cancelled 2 days before (Before 10:00am), 20% cancellation fee applies.
■ If cancelled a day before (Before 10:00am), 80% cancellation fee applies.
■ If cancelled on the day (Before 10:00am), 80% cancellation fee applies.
■ If you are a No-Show, 100% cancellation fee applies.
Balidong petsa
Ene 06 ~ Peb 03, Peb 05 ~ Mar 31
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please let us know if you have any allergies or dietary restrictions.
Tanong 2
Req
Will you be a staying guest at UNO Hotel?
Yes
No
Mga Tanong para kay [Lunch] (Saturdays, Sundays, and Public Holidays) French Course using Local Ingredients!!
Tanong 3
If you would like to celebrate a special occasion, feel free to include one of the options below.
Hindi na-specify
Dessert Upgrade (¥1000)
Message Plate (¥0)
Tanong 4
If you would like a message plate for the special occasion, please fill in below.
Mga Tanong para kay [Lunch] (Weekdays) French Course using Local Ingredients!!
Tanong 5
If you would like to celebrate a special occasion, feel free to include one of the options below.
Hindi na-specify
Dessert Upgrade (¥1000)
Message Plate (¥0)
Tanong 6
If you would like a message plate for the special occasion, please fill in below.
Mga Tanong para kay [Soir] French Cuisine using Ingredients from Setouchi
Tanong 7
If you would like to celebrate a special occasion, feel free to include one of the options below.
Hindi na-specify
Dessert Upgrade (¥1000)
Message Plate (¥0)
Tanong 8
If you would like a message plate for the special occasion, please fill in below.
Mga Tanong para kay [Soir] French Cuisine using Ingredients from Setouchi
Tanong 9
If you would like to celebrate a special occasion, feel free to include one of the options below.
Hindi na-specify
Dessert Upgrade (¥1000)
Message Plate (¥0)
Tanong 10
If you would like a message plate for the special occasion, please fill in below.
Mga Tanong para kay [Lumière] Chef's Recommended French Cuisine
Tanong 11
If you would like to celebrate a special occasion, feel free to include one of the options below.
Dessert Upgrade (¥1000)
Message Plate (¥0)
プレートメッセージ(¥0)
Tanong 12
If you would like a message plate for the special occasion, please fill in below.
Mga Tanong para kay [Limited period from April to the end of May] - Légumes de printem - Invite you to the arrival of spring with organic vegetables and delicious flavors from our partner farmers.
Tanong 13
If you would like to celebrate a special occasion, feel free to include one of the options below.
Dessert Upgrade (¥1000)
Message Plate (¥0)
プレートメッセージ(¥0)
Tanong 14
If you would like a message plate for the special occasion, please fill in below.
Mga Tanong para kay [Fête! Lobster proficiency plan] 17:30 start (Lobster full course)
Tanong 15
If you would like to celebrate a special occasion, feel free to include one of the options below.
Dessert Upgrade (¥1000)
Message Plate (¥0)
プレートメッセージ(¥0)
Tanong 16
If you would like a message plate for the special occasion, please fill in below.
Mga Tanong para kay 【12/22~12/25までの期間限定】 17:30or20:00スタート (クリスマスディナーコース)
Tanong 17
ご希望のオプションを選択してください。
指定なし
デザートアップグレード(¥1000)
プレートメッセージ(¥0)
Tanong 18
デザートアップグレードにメッセージをご希望のお客様は内容をご記入ください。(なしの場合はなしとご記入ください。)
Mga Tanong para kay [Limited period from 12/22 to 12/25] Have a special Christmas at BLUNO... ~ Setouchi Restaurant BLUNO special Christmas lunch ~
Tanong 19
If you would like to celebrate a special occasion, feel free to include one of the options below.
Hindi na-specify
Dessert Upgrade (¥1000)
Message Plate (¥0)
Tanong 20
If you would like a message plate for the special occasion, please fill in below.
Mga Tanong para kay [Limited period from 12/30 to 1/3] ~ Setouchi Restaurant BLUNO New Year's special lunch ~
Tanong 21
If you would like to celebrate a special occasion, feel free to include one of the options below.
Hindi na-specify
Dessert Upgrade (¥1000)
Message Plate (¥0)
Tanong 22
If you would like a message plate for the special occasion, please fill in below.
Mga Tanong para kay Limited from 12/31 to 1/3!! 17:30 start (New Year special full course)
Tanong 23
If you would like to celebrate a special occasion, feel free to include one of the options below.
Dessert Upgrade (¥1000)
Message Plate (¥0)
プレートメッセージ(¥0)
Tanong 24
If you would like a message plate for the special occasion, please fill in below.
Mga Tanong para kay 12/30~1/3まで限定‼ 20:00スタート(お正月特別フルコース)
Tanong 25
ご希望のオプションを選択してください。
指定なし
デザートアップグレード(¥1000)
プレートメッセージ(¥0)
Tanong 26
デザートアップグレードにメッセージをご希望のお客様は内容をご記入ください。(なしの場合はなしとご記入ください。)
デザートアップグレードは何名様分ご希望かご記入ください。(記入のない場合は1名様分といたします。)
Mga Tanong para kay [Limited time until the end of March] Kitaki oysters from Kitakijima, Okayama served in French! French dinner course with plenty of Kitaki oysters
Tanong 27
If you would like to celebrate a special occasion, feel free to include one of the options below.
Dessert Upgrade (¥1000)
Message Plate (¥0)
プレートメッセージ(¥0)
Tanong 28
If you would like a message plate for the special occasion, please fill in below.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Setouchi Restaurant BLUNO at sa mga group restaurant
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mga kaugnay na tuntunin at patakaran
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