■Assorted appetizers
■Soup (Okayama potage)
■Bread
■Pasta
■Fish dish
■Meat dish
■Today's dessert
■Coffee or tea

*Can also be used for celebrations other than wedding anniversaries (birthday celebrations, longevity celebrations, etc.) *Photos are for illustrative purposes only. [Course contents] ■Sparkling wine for toasting ■Amuse-bouche ■Appetizer ■Soup ■Fish dish ■Meat dish ■Dessert (message plate provided for the main person of the celebration) ■Coffee or tea

■ Amuse
■ Appetizer ①
■ Appetizer ②
■ Meat
■ Palate Cleanser
■ Fish
■ Dessert
■ Coffee or tea

*Can also be used for celebrations other than wedding anniversaries (birthday celebrations, longevity celebrations, etc.) *Photos are for illustrative purposes only. [Course contents] ■Sparkling wine for toasting ■Amuse-bouche ■Appetizer ■Soup ■Fish dish ■Meat dish ■Dessert (message plate provided for the main person of the celebration) ■Coffee or tea

■Salad (Choice between Steam Vegetables or Green Salad)
■Soup (Okayama's Potage) + Bread
■Main Dish (Choice between Meat, Fish or Pasta)
■Dessert + Coffee/Tea

◆12月19日～12月25日期間限定◆

Amuse
X’masプティ・アミューズ
Entree
鰆と瀬戸内野菜のX’masミルフィーユ　クリスマスの小さな魔法
Soup
フォアグラと牛窓マッシュルームのポタージュ　KUJIRA-JIMAみかんのカプチーノ仕立て　
Poisson
瀬戸内を詰め込んだアクアパッツァ　カルタファタ・ノエル
Granite
ロゼシャンパンとベリーのグラニテ
Viande
小豆島オリーブ牛の煮込み　瀬戸内冬野菜を添えて
Dessert　
BLUNO特製ブッシュドノエル　ホワイトチョコレートと苺のソース
Petit four
X’masプティ・フール2種
Cafe
コーヒーor紅茶

Limited time: December 19–25

■ X’mas quiche with baby leaf salad and Ushimado champignon mushrooms
■ Cabbage potage with beet chips
■ Spanish mackerel tomato cream pasta
■ Roast Sanuki Cochin chicken thigh
■ Fondant au chocolat with basil ice cream and strawberry sauce
■ Coffee or tea

■ Amuse
■ Appetizer
■ Meat
■ Fish
■ Dessert
■ Coffee or tea

Amuse
New Year’s amuse-bouche, three-piece assortment

Entrée
Simmered Shimotsui octopus with winter vegetables, red-and-white presentation

Soup
Daikon potage with Setouchi yellowtail and soy foam

Poisson
Pan‑seared shirako (pufferfish milt) and Kitaureshi oysters meunière with plum and cauliflower sauce

Granité
Sake and yuzu granité

Viande
Roast beef of Shodoshima Olive Beef with SOLASHIO and Western horseradish

Dessert
BLUNO special sake-kasu pudding with kumquat

Petit four
New Year’s petit fours, two pieces

Café
Coffee or tea

◎We offer two seatings: 5:30 PM and 7:30 PM.

Amuse
お正月アミューズ3種盛り合わせ
Entree
下津井タコの煮込みと冬野菜の紅白仕立て
Soup
大根のポタージュ　瀬戸内ブリ　しょうゆ泡
Poisson
フグの白子と喜多嬉牡蠣のムニエル　梅とカリフラワーのソース
Granite
日本酒と柚子のグラニテ
Viande
小豆島オリーブ牛のローストビーフ　SOLASHIOと西洋わさび
Dessert
BLUNO特製酒かすプリン　金柑
Petit four
お正月プティ・フール2種
Cafe
コーヒーor紅茶

◎17:30～と19:30～の2部制となっております。

Available only from December 28 to January 4

- Spanish omelette with baby leaf salad and Ushimado champignons
- Crab and white-miso velouté, scented with green lemon
- Gratin of Kita-ureshi oysters and shrimp
- Grilled beef
- Fondant au chocolat with mulberry-leaf tea ice cream and orange sauce
- Coffee or tea

Set menu ◆Food menu◆ Tongue Beef loin Pork bone spare ribs Beef rib sausage Seafood (Setouchi sea bream, mussels, octopus or shrimp) Vegetables (onion, carrot, green pepper, Nanjing) Rice ◆Drink menu◆ (※All-you-can-drink) <Soft drink menu> Apple juice Ginger ale Grapefruit juice Oolong tea Cola

Set menu ◆Food menu◆ Tongue Beef loin Pork bone spare ribs Beef rib sausage Seafood (Setouchi sea bream, mussels, octopus or shrimp) Vegetables (onion, carrot, green pepper, Nanjing) Rice ◆Drink menu◆ (※All-you-can-drink) <Alcohol menu> Draft beer Highball Wine (red or white) <Soft drink menu> Apple juice Ginger ale Grapefruit juice Oolong tea Cola

Set menu ◆Food menu◆ Tongue Beef loin Pork bone spare ribs Beef rib sausage Seafood (Setouchi sea bream, mussels, octopus or shrimp) Vegetables (onion, carrot, green pepper, Nanjing) Rice ◆Drink menu◆ (※All-you-can-drink) <Alcohol menu> Draft beer Highball Wine (red or white) <Soft drink menu> Apple juice Ginger ale Grapefruit juice Oolong tea Cola

Set menu ◆Food menu◆ Tongue Beef loin Pork bone spare ribs Beef rib sausage Seafood (Setouchi sea bream, mussels, octopus or shrimp) Vegetables (onion, carrot, green pepper, Nanjing) Rice ◆Drink menu◆ (※All-you-can-drink) <Soft drink menu> Apple juice Ginger ale Grapefruit juice Oolong tea Cola

Set menu ◆Food menu◆ Tongue Beef loin Pork bone spare ribs Beef rib sausage Seafood (Setouchi sea bream, mussels, octopus or shrimp) Vegetables (onion, carrot, green pepper, Nanjing) Rice ◆Drink menu◆ (※All-you-can-drink) <Alcohol menu> Draft beer Highball Wine (red or white) <Soft drink menu> Apple juice Ginger ale Grapefruit juice Oolong tea Cola

Set menu ◆Food menu◆ Tongue Beef loin Pork bone spare ribs Beef rib sausage Seafood (Setouchi sea bream, mussels, octopus or shrimp) Vegetables (onion, carrot, green pepper, Nanjing) Rice ◆Drink menu◆ (※All-you-can-drink) <Soft drink menu> Apple juice Ginger ale Grapefruit juice Oolong tea Cola

*Photos are for illustrative purposes only.

■ Amuse
Lobster and fennel mousse, bouillabaisse jelly made with plenty of small fish from the Seto Inland Sea, and garnished with Niimi caviar
■ Appetizer
Smoked Setouchi Tiger Pufferfish Carpaccio with Colorful Seasonal Vegetables and Champagne Sauce
■Risotto
Setouchi Cold Spanish Mackerel and Salmon Roe Cream Risotto with Japanese Seafood Dashi
■Poisson
Light Pufferfish Milt and Kitagi Island Oyster Meunière with Cauliflower Sauce, Shodoshima Ponzu and Shodoshima Olive Oil Jelly, Inoue-san's Rinoka Lemon
■Granite
Okayama Local Sake Kihei Granita with Yuzu Flavor
■Viande
Grilled Olive-Flavored Beef Fillet and Foie Gras with Morel Mushroom Sauce and Setouchi Organic Mustard
■Dessert
Tamano Oyabu Mandarin Orange Compote, White Wine Mousse, and White Wine Jelly with Bergamot Flavor
■Petit Four
Small Sweets
■Pain
Bread
■Cafe
Coffee or Tea

This limited-time plan, available from February 1st to March 31st, includes the Enchanté Course and a Tamanoyu ticket.

■Appetizer Platter
■Soup (Okayama Potage)
■Main Course
(Choose one of the two options below)
・Meat Dish
・Fish Dish
■Today's Dessert
■Coffee or Tea