Réserver à Japanese Restaurant HANANO - The Westin Osaka

■ Hours
Lunch 11:30–15:00 (last order 14:30)
Dinner 17:00–21:30
※Kaiseki & teppanyaki: food last order 20:30, drinks last order 21:00
※Tempura & private rooms: food last order 20:00, drinks last order 20:30

▶All seating is non-smoking.
▶Displayed prices are total amounts, inclusive of service charge and consumption tax.
▶Photos are for illustrative purposes. Menu items and prices are subject to change without notice.
▶If you have any food allergies, please inform us in advance.
▶We may not be able to accommodate seating location requests.
▶The tempura counter accepts online reservations for up to 5 guests.
▶If you wish to reserve a private room, please inquire by phone.

Inquiries: Japanese Restaurant "Hana no" 06-6440-1066 (direct)
12 ans et moins
3 ans et moins
Experience Japanese Afternoon Tea
Enjoy Japanese cuisine and the Japanese spirit with all five senses for lunch
Experience Japanese Afternoon Tea
¥ 7 500 (Sce & TTC)
■■ Menu (1/19 - 2/28) ■■
・Dashi Making Experience
Hana's Ichiban Dashi
・Artisanal Skill Experience
"Amarin" Strawberry Daifuku Demonstration
・Tea Ceremony Experience
Matcha
・Gardening Experience
Amaniwa Karesansui

・First Tier: Grilled Hassun
・Scallops and Shrimp with Mizore Dressing, Shiitake Mushrooms, Salmon Roe, and Mitsuba (Japanese Trellis)
・Furobuki Daikon Radish Yuzu Miso Sauce
・Spanish Mackerel in Kyoto Style
・Fried Blowfish with Red Plum Blossoms
・Fried Myoga and White Fan
・Thinly Rolled Egg
・Pickled Rapeseed Blossoms in Mustard
・Candied Black Beans

・<b>Second Tier: Japanese Sweets
・Shiratama Shiruko (Sweet Rice Porridge)
・Matcha Uiro from Yamaguchi Prefecture's Confectioner Hondaya
・Mikan no Hanayome Orange Jelly
・Sweet Potato Sesame Dumplings

・Third Tier: Fruit Bouquet
Melon Mango Go, Kumquat, Grape, Blueberry, Kiwi, Wine Jelly, Edible Flowers

・Pressed Sushi
Shrimp, Grilled Conger Eel, Denbu, Shiitake Mushroom, Dried Gourd, Leaf Buds, White Plate Kelp, Pickled Ginger
・Club
Crab Turnip, Shinjo, Ice-Covered Turnip, Leaf Radish, Carrot, Green Flavor, Grated Yuzu

・Drinks
Three Seasonal Select Teas
Petits caractères
※This event will be held at a kappo counter, so please refrain from bringing children.
※Reservations must be made at least two days in advance.
※Menu contents and period are subject to change without notice.
※Photos are for illustrative purposes only.
Dates de validité
19 jan. ~ 01 mar.
Repas
Déjeuner
Qté de commande
~ 4
Catégorie de Siège
Kappou Counter
Lire la suite
Experience Japanese afternoon tea + chiffon cake souvenir
Plan with souvenir chiffon cake from Afternoon House's new series "Fluff DAYS"
Experience Japanese afternoon tea + chiffon cake souvenir
¥ 9 000
⇒
¥ 8 000 (Sce & TTC)
■■ Menu (1/19 - 2/28) ■■
・Dashi Making Experience
Hana's First Dashi
・Artisanal Skill Experience
"Amarin" Strawberry Daifuku Demonstration
・Tea Ceremony Experience
Matcha
・Gardening Experience
Amaniwa Karesansui

・First Tier: Grilled Hassun
Scallops and Shrimp with Mizore Dressing, Shiitake Mushrooms, Salmon Roe, and Mitsuba (Japanese Trellis)
Furobuki Daikon Radish Yuzu Miso Sauce
Spanish Spanish Mackerel in Kyoto Style, Deep-fried Blowfish with Red Plum Blossoms, Deep-fried Myoga and White Fan
Thinly Rolled Egg, Pickled Rapeseed Blossoms in Mustard, Candied Black Beans

・Second Tier: Japanese Sweets
Shiratama Shiruko (Sweet Rice Porridge)
Matcha Uiro from Yamaguchi Prefecture's Confectioner Hondaya
Mikan no Hanayome Orange Jelly
Sweet Potato Sesame Dumplings

・Third Tier: Fruit Bouquet
Melon, Mango, Kumquat, Grapes, Blueberries, Kiwi, Wine Jelly, Edible Flowers

・Pressed Sushi
Shrimp, Grilled Conger Eel, Denbu (Fish Flour), Shiitake Mushroom, Dried Gourd, Leaf Buds, White Plate Kombu (Kelp), Pickled Pickled Ginger
・Clear Soup
Crab Turnip, Shinjo (Crab-Shaped Turnip), Komen Turnip, Daikon Radish, Carrot, Green Onion, Grated Yuzu

・Drinks
Three Seasonal Select Teas
Petits caractères
※This event will be held at a kappo counter, so please refrain from bringing children.
※Reservations must be made at least two days in advance.
※This offer cannot be combined with other discounts or special offers.
※Menu contents and period are subject to change without notice.
※Photos are for illustrative purposes only.
Dates de validité
19 jan. ~ 01 mar.
Repas
Déjeuner
Qté de commande
~ 4
Catégorie de Siège
Kappou Counter
Lire la suite
Experience Japanese Afternoon Tea
Enjoy Japanese cuisine and the Japanese spirit with all five senses for lunch
Experience Japanese Afternoon Tea
¥ 7 500 (Sce & TTC)
■■ Menu (March 2 - April 30) ■■
・Dashi Making Experience
Hana no Ichiban Dashi
・Artisanal Skills Experience
Kansai-style Sakuramochi (Sakura Mochi)
・Tea Ceremony Experience
Matcha
・Gardening Experience
Amaniwa Karesansui (Dry Landscape Garden)

・First Tier: Grilled Hassun (Grilled Appetizer)
Firefly Squid and Rapeseed Blossoms with Mustard, Vinegar, and Miso
Bamboo Shoots and Konnyaku Sprouts
Stir-fried Young Burdock Root
Snap Peas and Cream Cheese Wrapped in Prosciutto
Sakura Shrimp and Urui Kakiage (Deep-fried Fish Cake)
Japanese-Style Roast Beef
Spring Cabbage and Smoked Salmon
Spanish Mackerel and Butterburdock Root Grilled with Miso and Myoga Vinegar
Green Asparagus and Shrimp Young corn with sesame dressing
Egg with tartar sauce

Second Tier: Japanese Sweets
Warabimochi (bracken-starch dumplings), soybean flour
Strawberry milk pudding
Almond tuile
Wasanbon spring rakugan (rakugan sweets)

Third Tier: Spring Fruit Garden
Strawberries, melon, dekopon (pumpkin), kiwi fruit, edible flowers, and anglaise sauce

Flower Chirashi Sushi
Shrimp, steamed abalone, simmered conger eel, shiitake mushrooms, dried gourd, shredded egg, petaled lily bulb, and green beans
Clear Soup
Young bamboo shoots, small radish, and kinome (leaf buds)

Drinks
Three seasonal select teas
Petits caractères
※This event will be held at a kappo counter, so please refrain from bringing children.
※Reservations must be made at least two days in advance.
※Menu contents and period are subject to change without notice.
※Photos are for illustrative purposes only.
Dates de validité
02 mar. ~ 30 avr.
Repas
Déjeuner
Qté de commande
~ 4
Catégorie de Siège
Kappou Counter
Lire la suite
Experience Japanese afternoon tea + chiffon cake souvenir
Plan with souvenir chiffon cake from Afternoon House's new series "Fluff DAYS"
Experience Japanese afternoon tea + chiffon cake souvenir
¥ 9 000
⇒
¥ 8 000 (Sce & TTC)
■■ Menu (March 2 - April 30) ■■
・Dashi Making Experience
Hana no Ichiban Dashi
・Artisanal Skills Experience
Kansai-style Sakuramochi (Sakura Mochi)
・Tea Ceremony Experience
Matcha
・Gardening Experience
Amaniwa Karesansui (Dry Landscape Garden)

・First Tier: Grilled Hassun (Grilled Appetizer)
Firefly Squid and Rapeseed Blossoms with Mustard, Vinegar, and Miso
Bamboo Shoots and Konnyaku Sprouts
Stir-fried Young Burdock Root
Snap Peas and Cream Cheese Wrapped in Prosciutto
Sakura Shrimp and Urui Kakiage (Deep-fried Fish Cake)
Japanese-Style Roast Beef
Spring Cabbage and Smoked Salmon
Spanish Mackerel and Butterburdock Root Grilled with Miso and Myoga Vinegar
Green Asparagus and Shrimp Young corn with sesame dressing
Egg with tartar sauce

Second Tier: Japanese Sweets
Warabimochi (bracken-starch dumplings), soybean flour
Strawberry milk pudding
Almond tuile
Wasanbon spring rakugan (rakugan sweets)

Third Tier: Spring Fruit Garden
Strawberries, melon, dekopon (pumpkin), kiwi fruit, edible flowers, and anglaise sauce

Flower Chirashi Sushi
Shrimp, steamed abalone, simmered conger eel, shiitake mushrooms, dried gourd, shredded egg, petaled lily bulb, and green beans
Clear Soup
Young bamboo shoots, small radish, and kinome (leaf buds)

Drinks
Three seasonal select teas
Petits caractères
※This event will be held at a kappo counter, so please refrain from bringing children.
※Reservations must be made at least two days in advance.
※This offer cannot be combined with other discounts or special offers.
※Menu contents and period are subject to change without notice.
※Photos are for illustrative purposes only.
Dates de validité
02 mar. ~ 30 avr.
Repas
Déjeuner
Qté de commande
~ 4
Catégorie de Siège
Kappou Counter
Lire la suite

Demandes

If you have any allergies or dietary restrictions, please let us know the number of people and the extent of the restrictions in as much detail as possible. We may not be able to accommodate requests on the day. Example: 1 person has a shrimp allergy, and cannot tolerate broth or extracts. 1 person has an egg allergy, but can eat it if cooked.

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