■■ Menu (1/19 - 2/28) ■■
・Dashi Making Experience
Hana's Ichiban Dashi
・Artisanal Skill Experience
"Amarin" Strawberry Daifuku Demonstration
・Tea Ceremony Experience
Matcha
・Gardening Experience
Amaniwa Karesansui

・First Tier: Grilled Hassun
・Scallops and Shrimp with Mizore Dressing, Shiitake Mushrooms, Salmon Roe, and Mitsuba (Japanese Trellis)
・Furobuki Daikon Radish Yuzu Miso Sauce
・Spanish Mackerel in Kyoto Style
・Fried Blowfish with Red Plum Blossoms
・Fried Myoga and White Fan
・Thinly Rolled Egg
・Pickled Rapeseed Blossoms in Mustard
・Candied Black Beans

・<b>Second Tier: Japanese Sweets
・Shiratama Shiruko (Sweet Rice Porridge)
・Matcha Uiro from Yamaguchi Prefecture's Confectioner Hondaya
・Mikan no Hanayome Orange Jelly
・Sweet Potato Sesame Dumplings

・Third Tier: Fruit Bouquet
Melon Mango Go, Kumquat, Grape, Blueberry, Kiwi, Wine Jelly, Edible Flowers

・Pressed Sushi
Shrimp, Grilled Conger Eel, Denbu, Shiitake Mushroom, Dried Gourd, Leaf Buds, White Plate Kelp, Pickled Ginger
・Club
Crab Turnip, Shinjo, Ice-Covered Turnip, Leaf Radish, Carrot, Green Flavor, Grated Yuzu

・Drinks
Three Seasonal Select Teas

■■ Menu (1/19 - 2/28) ■■
・Dashi Making Experience
Hana's First Dashi
・Artisanal Skill Experience
"Amarin" Strawberry Daifuku Demonstration
・Tea Ceremony Experience
Matcha
・Gardening Experience
Amaniwa Karesansui

・First Tier: Grilled Hassun
Scallops and Shrimp with Mizore Dressing, Shiitake Mushrooms, Salmon Roe, and Mitsuba (Japanese Trellis)
Furobuki Daikon Radish Yuzu Miso Sauce
Spanish Spanish Mackerel in Kyoto Style, Deep-fried Blowfish with Red Plum Blossoms, Deep-fried Myoga and White Fan
Thinly Rolled Egg, Pickled Rapeseed Blossoms in Mustard, Candied Black Beans

・Second Tier: Japanese Sweets
Shiratama Shiruko (Sweet Rice Porridge)
Matcha Uiro from Yamaguchi Prefecture's Confectioner Hondaya
Mikan no Hanayome Orange Jelly
Sweet Potato Sesame Dumplings

・Third Tier: Fruit Bouquet
Melon, Mango, Kumquat, Grapes, Blueberries, Kiwi, Wine Jelly, Edible Flowers

・Pressed Sushi
Shrimp, Grilled Conger Eel, Denbu (Fish Flour), Shiitake Mushroom, Dried Gourd, Leaf Buds, White Plate Kombu (Kelp), Pickled Pickled Ginger
・Clear Soup
Crab Turnip, Shinjo (Crab-Shaped Turnip), Komen Turnip, Daikon Radish, Carrot, Green Onion, Grated Yuzu

・Drinks
Three Seasonal Select Teas

■■ Menu (March 2 - April 30) ■■
・Dashi Making Experience
Hana no Ichiban Dashi
・Artisanal Skills Experience
Kansai-style Sakuramochi (Sakura Mochi)
・Tea Ceremony Experience
Matcha
・Gardening Experience
Amaniwa Karesansui (Dry Landscape Garden)

・First Tier: Grilled Hassun (Grilled Appetizer)
Firefly Squid and Rapeseed Blossoms with Mustard, Vinegar, and Miso
Bamboo Shoots and Konnyaku Sprouts
Stir-fried Young Burdock Root
Snap Peas and Cream Cheese Wrapped in Prosciutto
Sakura Shrimp and Urui Kakiage (Deep-fried Fish Cake)
Japanese-Style Roast Beef
Spring Cabbage and Smoked Salmon
Spanish Mackerel and Butterburdock Root Grilled with Miso and Myoga Vinegar
Green Asparagus and Shrimp Young corn with sesame dressing
Egg with tartar sauce

Second Tier: Japanese Sweets
Warabimochi (bracken-starch dumplings), soybean flour
Strawberry milk pudding
Almond tuile
Wasanbon spring rakugan (rakugan sweets)

Third Tier: Spring Fruit Garden
Strawberries, melon, dekopon (pumpkin), kiwi fruit, edible flowers, and anglaise sauce

Flower Chirashi Sushi
Shrimp, steamed abalone, simmered conger eel, shiitake mushrooms, dried gourd, shredded egg, petaled lily bulb, and green beans
Clear Soup
Young bamboo shoots, small radish, and kinome (leaf buds)

Drinks
Three seasonal select teas

■■ Menu (March 2 - April 30) ■■
・Dashi Making Experience
Hana no Ichiban Dashi
・Artisanal Skills Experience
Kansai-style Sakuramochi (Sakura Mochi)
・Tea Ceremony Experience
Matcha
・Gardening Experience
Amaniwa Karesansui (Dry Landscape Garden)

・First Tier: Grilled Hassun (Grilled Appetizer)
Firefly Squid and Rapeseed Blossoms with Mustard, Vinegar, and Miso
Bamboo Shoots and Konnyaku Sprouts
Stir-fried Young Burdock Root
Snap Peas and Cream Cheese Wrapped in Prosciutto
Sakura Shrimp and Urui Kakiage (Deep-fried Fish Cake)
Japanese-Style Roast Beef
Spring Cabbage and Smoked Salmon
Spanish Mackerel and Butterburdock Root Grilled with Miso and Myoga Vinegar
Green Asparagus and Shrimp Young corn with sesame dressing
Egg with tartar sauce

Second Tier: Japanese Sweets
Warabimochi (bracken-starch dumplings), soybean flour
Strawberry milk pudding
Almond tuile
Wasanbon spring rakugan (rakugan sweets)

Third Tier: Spring Fruit Garden
Strawberries, melon, dekopon (pumpkin), kiwi fruit, edible flowers, and anglaise sauce

Flower Chirashi Sushi
Shrimp, steamed abalone, simmered conger eel, shiitake mushrooms, dried gourd, shredded egg, petaled lily bulb, and green beans
Clear Soup
Young bamboo shoots, small radish, and kinome (leaf buds)

Drinks
Three seasonal select teas