Ichimuan - ウェスティンホテル仙台

Réserver à Ichimuan - ウェスティンホテル仙台

Message du commerçant

▶ Please note that we may not be able to accommodate requests regarding seat assignments.
▶ If we are unable to reach you 30 minutes after your reserved time, we may have to cancel your reservation. Please be sure to contact us if you will be late.

▶ For reservations of 6 or more guests for the Japanese dining room (note: the private Japanese dining room accommodates up to 12 guests), or 4 or more guests for teppanyaki, please contact the restaurant directly.

▶ Even if online reservations appear fully booked, seats may still be available. In such cases, please call the restaurant to inquire.

▶ “Ichiboen” is not a hotel-operated restaurant; therefore it does not participate in the Marriott Bonvoy points program. Please kindly note this in advance.

▶ [Cancellation Policy]
50% charge if cancelled 3 days prior
100% charge if cancelled after 12:00 on the day before
100% charge if no notice is given on the day of reservation
100% charge if cancellation is notified on the day of reservation

▶ All photos displayed are for illustrative purposes only and may differ from the actual appearance.

▶ Prices include consumption tax and service charges.

For inquiries by phone: 022-713-8350

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October 9th is “Sendai Beef Day.” To mark this special occasion, we are offering a limited-time “Sendai Beef Autumn Feast” from October 1st to October 18th.
You can savor the rich flavors of Sendai beef in various dishes: sukiyaki with matsutake mushrooms, hand-pressed sushi topped with caviar, salmon roe, and uni, as well as teppanyaki. Each dish offers a unique taste experience. Please enjoy this special time savoring the many facets of Sendai beef alongside seasonal delicacies.
※A separate charge applies for use of private rooms.

【Menu】

**Appetizers**
Fig and spinach tossed in sesame dressing, enoki mushrooms, goji berries, sweet simmered ayu fish with roe,
crispy tempura coating, chrysanthemum radish, ginkgo nuts, sea bream cured with kelp, small sushi rolls, honey-glazed roasted chestnuts,
skewers (tofu dumplings with persimmon paste, fried shrimp crackers), steamed air potatoes with mustard seeds, roasted

**Sashimi variation**
Three nigiri pieces featuring slow-roasted Sendai beef tenderloin; caviar, salmon roe, uni

**Grilled dish**
Sendai beef fillet grilled on a hot plate, two kinds of grilled vegetables, assorted condiments

**Soup**
Soup salad served in broth

**Main course**
Matsutake mushrooms paired with Sendai beef sirloin; prepared as sukiyaki-style hot pot,
featuring red-colored tofu dumplings, winter melon, mizuna greens, tofu, white scallions, onsen eggs, and grated yuzu peel

**Rice**
Tsuyahime rice from Marumori Town – served in a rice bowl

**Soup**
Soup seasoned with Sendai miso

**Pickles**
Assorted three kinds

**Dessert**
Today’s dessert

※Contents may vary depending on availability.

**[October Menu]**

Prelude: Two kinds of small side dishes

Sashimi: Two varieties served together
　　　Accompaniments and soy sauce

Soup: Choose one option
　　　・Matsutake mushrooms and eel in a clay pot
　　　・Matsutake mushrooms and chrysanthemum-eel clear soup

Grilled dish: Grilled matsutake mushrooms and whiting, with pickled ginger
　　　Mixed ponzu sauce, red salt, and yuzu vinegar

Fried dish: Tempura of matsutake mushrooms and large shrimp
　　　Two seasonal vegetables
　　　Assorted condiments and tempura broth

Rice: Mushroom rice with matsutake mushrooms, topped with mitsuba and grated yuzu

Closing soup: Made with Sendai miso

Pickles: Three kinds served together

※ This course does not include dessert.
For an additional fee of +2,000 yen, you may add two kinds of fruit, ice cream, and a post-meal beverage.

· Appetizer: Two small side dishes

· Sashimi: Minced tuna with mixed ponzu sauce, assorted colorful vegetables, chopped shiso leaves, sliced garlic, and white sesame seeds

· Grilled dish: Unagi lightly grilled, pickled green plums; served with grated ginger, yuzu pepper, red salt, and soy sauce

· Vinegared dish: Simmered red snow crab and abalone pieces; accompanied by wakame seaweed, cucumber ribbons, vinegar-soaked perilla, and ginger vinegar

· Main dish: Unagi cooked in a small pot in the Yanagawa style; includes burdock root, Sendai gluten, chopped scallions, and three-leafed stems; separately served with beaten egg and powdered sansho pepper

· Rice: “Tsuyahime” rice from Marumori Town, served in a rice bowl
· Miso soup: Made with Sendai miso
· Pickles: Three kinds served together

※ This course does not include dessert. Guests who would like dessert may request it from the staff.

Enjoy exquisite Japanese cuisine—such as Sendai beef, thickly sliced beef tongue, tempura, and sushi—along with drinks, while taking in one of the most breathtaking views in the Tohoku region. A 90-minute all-you-can-drink plan is included, allowing you to experience a lively atmosphere similar to that of a beer hall.

【All-you-can-drink options】
Beer, one type of sake, whisky, shochu (barley and sweet potato),
orange juice, oolong tea

【All-you-can-drink red & white wine】
For an additional fee of 2,000 yen, you can add all-you-can-drink red and white wine to your plan.

※A separate room charge applies if you request a private room.
※For groups of 6 or more or for private room reservations, please contact us by phone.

【Menu】

Appetizers

Main Courses: Please select two items. ※Additional main courses can be ordered at 2,000 yen each.

- Grilled Sendai beef sirloin on a hot plate ~with today’s sauce~
- Braised Sendai beef sirloin ~served with sweet bean sauce~
- Sendai specialty: Thick-cut beef tongue
- Tempura of large shrimp with three seasonal vegetables
- Braised duck breast ~with smoked cheese and cream cheese~
- Fried premium pork loin ~drizzled with salsa sauce~
- Fried young chicken ~topped with smoked egg tartar sauce~
- Six pieces of nigiri sushi
- Assorted three kinds of sashimi

Upgraded Main Courses: ☆For an additional fee, you may substitute any of the following dishes.
- Sendai beef sirloin sukiyaki served in a small pot +4,200 yen
- Grilled Sendai beef sirloin on a hot plate +4,800 yen
- Grilled Sendai beef fillet on a hot plate +5,800 yen
- Shark fin soup in a small pot +6,200 yen
- Tan-Kuma specialty: Whole soft-shelled turtle hot pot +3,800 yen

※This course does not include dessert.

- Assorted three kinds of fresh fruit with ice cream, served with a post-meal beverage
(Coffee, black tea, or herbal tea) +1,500 yen
※We can add a special message for anniversaries (birthdays, congratulations, etc.). Please feel free to inquire.

【Menu】

All-you-can-drink [90 minutes]: Draft beer, sake, whiskey highball, shochu (barley and sweet potato), oolong tea, orange juice included.

Appetizers:
・Salted sea bream
・Sesame dressing
・Daikon with cuttlefish ink

Warm dish: Simmered daikon with oboro kelp; topped with red konjac, green vegetables, and grated yuzu.

Sashimi assortment: Three pieces of today’s nigiri sushi; served with simmered soy sauce and pickled ginger.

Fried dish: Deep-fried Kyoto red-feather chicken and taro; served with mixed green chilies, ponzu sauce, and lemon.

Vinegared dish: Simmered abalone and crab in a chilled vinegar sauce; accompanied by seaweed, sliced cucumber, ginger vinegar, and rareshi.

Rice: Seasonal mixed rice.
Soup: Soup made with Sendai miso.
Pickles: Assorted three kinds.

※This course does not include dessert.
For an additional fee of 2,000 yen, you may add two kinds of fruit, ice cream, and a post-meal drink.
※If you order individual dishes separately, they will be offered at a 10% discount.

※Contents may change due to availability.

【Menu】

Appetizers
· Figs and amaranth tossed in sesame dressing
· Poached pufferfish jelly
· Grilled scallops with roe

Soup
· Thin konnyaku noodles with shark fin broth

Sashimi
· Bluefin tuna, grilled pufferfish, winter sea bream, caviar

Steamed Dishes
· Steamed turnips topped with turtle shell-shaped sauce
· Abalone, lily bulbs, shiitake mushrooms, nameko mushrooms, wood ear mushrooms, mitsuba leaves, multicolored pearls, wasabi

Main Course
· Grilled Sendai beef fillet
· Colorful salad with dressing
· Wasabi soy sauce, finger lime, black pepper salted fish

Rice Dish
· Rice with king crab and snow crab

Accompaniments
· Salmon roe, mitsuba leaves, grated yuzu

Pickles
· Trio of seasonal pickles

Soup
· Red miso soup prepared by Kyoto’s Yamatoshi

Desserts
· Melon, apples poached in red wine, fresh strawberry marshmallows

Additional Option
· For an extra fee of 8,000 yen, grilled lobster with uni can be added.
Reservations required; bookings must be made at least 3 days in advance.

※Contents may vary depending on availability. Photos are for reference only.

【Menu】

・ Colorful Ode – includes a welcome mini bouquet of dried flowers
・ Fresh yuba and ikura on ice, topped with gold leaf; served with assorted garnishes and diluted soy sauce
・ Roasted Sendai beef sirloin – served with red wine sauce

You may choose one of the following:
・ Grilled abalone – served with today’s special sauce
or
・ Grilled lobster – served with Amerikaine sauce

・ Hand-pressed sushi (tuna with uni, sea bream marinated in kelp, scallops, red shrimp, and maki rolls)
・ Miso soup made with Sendai miso
・ Pickled ginger and soy sauce

・ Assortment of Japanese and Western desserts

※ If you’re in a hurry, please call to check availability.
※ Due to supply constraints, the menu items may be subject to change. Photos are for reference only.

【Menu】

· Sparkling wine for toast

· Two seasonal appetizers

· Green salad

· Seasonal soup

· Grilled lobster on a hot plate

· Sendai beef sirloin (70g) or fillet (70g), served with three kinds of vegetables

· Garlic rice

· Pickled side dishes

· Miso soup

· In addition to the chef’s special dessert, an anniversary dessert plate featuring your preferred message (one plate per group)

· After-dinner drinks (coffee, black tea, or herbal tea)

※The menu may be subject to change due to availability.

Kaiseki Hiei (27,000 yen) + Sparkling wine (1,265 yen). As a special bonus, an “Anniversary Message Plate” is included (2,000 yen).
*Only one message plate is provided per group.
This is a limited-time, value-packed plan allowing you to enjoy a special celebratory meal while taking in the night views of Sendai. It’s also a popular choice for proposals and similar occasions.

*The photo is for illustrative purposes only.
*If you opt for a private room, an additional room charge applies.
*For groups of 6 or more, please make your reservation by phone.

[October Menu]

Appetizers
· Simmered matsutake mushrooms and mitsuba with chrysanthemum petals
· Sweetened ayu fish with roe
· Yuba topped with uni, wasabi, and diluted soy sauce

Soup
· Matsutake and eel in a clay pot

Sashimi Variety
· Two nigiri today: topped with caviar, served with reduced soy sauce and pickled ginger

Grilled Dishes
· Grilled matsutake mushrooms and autumn salmon; salmon wrapped in yuzu-flavored persimmon leaves and grilled; fried spinach
· Seaweed, salmon roe, skewered items coated in batter
· Ginkgo nuts and air potatoes steamed and served with sudachi
· Mixed ponzu sauce and red salt

Main Course
· Sukiyaki-style hot pot featuring matsutake mushrooms and Sendai beef sirloin, along with maple-shaped tofu, winter melon, mizuna, and tofu
· Green onions, onsen egg, and grated yuzu

Rice Dish
· Rice cooked in a pot with matsutake mushrooms; garnished with shiso leaves

Soup Finish
· Soup made with Sendai miso

Pickles
· Trio of seasonal pickles

Dessert
· Two kinds of seasonal fruits, red wine jelly, and chervil
Or
· Sweet red bean soup with white mochi and chestnuts, served with matcha tea
Additionally, an anniversary dessert plate with your preferred message

※Contents may change due to availability.

【Menu】

Sparkling wine

- Two seasonal appetizers
- Salad with grilled Wagyu beef
- Mini hot pot with soft-shell turtle or Wagyu beef braised in red wine (choice)
- Grilled king crab on a griddle with special sauce
- Seasonal granité
- Assorted roasted vegetables
- 70g Sendai beef sirloin or 70g Sendai beef fillet
- Garlic rice or Kyoto shrimp rice
- Pickled side dishes
- Miso soup

- Chef’s special dessert, plus an anniversary dessert plate with your preferred message
(One plate per group)
- Coffee or tea

We’ve prepared private room plans ideal for entertaining or gatherings. These can be used by groups of 4 or more people.
Normally priced from 5,500 to 11,000 yen, these private rooms are offered free of charge!! You may choose the type of private room, but availability is on a first-come, first-served basis. Additionally, we offer “Saga” – a course featuring the popular Sendai beef sirloin and Sendai’s specialty beef tongue – at 19,000 yen instead of 21,000 yen.
We recommend making your reservation early.
※Photos are for illustrative purposes only.

【October Menu】

Appetizers: Fig and watercress in sesame sauce, sweetened simmered ayu with roe, chrysanthemum radish, ginkgo bulbs
Sashimi-grade sea bream marinated in kelp with small sushi rolls, roasted chestnuts in honey syrup, steamed and roasted boxthorn seeds
Tempura-style fish cakes, skewers (persimmon gluten, fried Nanjing wheat flour dough)

Soup: Steamed shrimp, matsutake mushrooms, white wood ear mushrooms, autumn-colored carrots, shiso leaves, yuzu

Sashimi: Today’s two kinds of sashimi platter, assorted garnishes, soy sauce

Simmered dish: Autumn eggplants braised and fried, topped with crab and chrysanthemum paste
Autumn-colored gluten, taro roots, winter melon, green herbs, grated yuzu

Main course: Sendai specialty – thick-cut beef tongue served alongside grilled Sendai beef sirloin
Fondue sauce
Mizkan miso paste, lightly pickled napa cabbage, lemon
Shredded salad with dressing
Pea tendrils with mixed ponzu sauce

Rice: Rice cooked with matsutake mushrooms, three-leafed mitsuba, grated yuzu

Soup: Soup prepared with Sendai miso

Pickles: Three kinds of pickles

Dessert: Today’s dessert

※The menu may be subject to change due to availability.

A ceremony performed when a child’s teeth first come in, with the hope that they will never go hungry in life. We offer a special package that includes a private room, commemorative photos, grilled tai fish as a celebratory dish, and a “first meal” set meal.

Available only during lunchtime; for groups of 4 or more. No charge for private rooms (room type cannot be selected).
※If you choose to use the special room “Aoi,” an additional fee of 5,500 yen applies.
Includes commemorative photos, grilled tai fish, and a first-meal set meal.

Shichi-Go-San is a celebration held in hopes of the child’s good health. At Ichibou-an, you can enjoy this occasion at a special price.

【Benefits】
• Children celebrating Shichi-Go-San can enjoy unlimited soft drinks.
If visiting during lunchtime, they also receive a dessert buffet as a gift.
• On weekdays, the room fee is waived!
On weekends and holidays, the room fee is waived for groups of 4 or more adults.
• Our staff will gladly assist with taking commemorative photos of your family.
Photos taken with a digital camera will be printed on the spot and given to you as a gift.

We hope you’ll take this opportunity to visit us.

【Menu】

Appetizer: Assorted seasonal appetizers
Sashimi: Assorted sashimi with garnishes and soy sauce
Grilled dish: Menue yuzu-an grilled fish, simmered vegetables, adzuki bean flowers
Soup salad: Soup salad served in broth with savory dashi
Main course: Grilled Sendai beef sirloin, grilled vegetables, assorted condiments, ponzu sauce
Rice: Seafood chirashi-zushi with pickled ginger and wasabi
Miso soup: Made with Sendai miso
Dessert: Today’s dessert

For children, please choose either the above kaiseki menu or one of the three children’s menus below.

Children’s Menu – 3,000 yen
• Today’s side dish (simmered or dressed vegetables, etc.)
• Grilled fish
• Seasonal mixed stew
• Fried chicken
• Rice with yukari salt and miso soup
• Three kinds of homemade ice cream

Children’s Menu – 5,000 yen
• Today’s side dish (simmered or dressed vegetables, etc.)
• Tuna sashimi
• Grilled fish
• Seasonal mixed stew
• Choice of main course: Domestic beef hamburger or shrimp tempura
• Seasonal rice pilaf
• Assorted fruits and ice cream

Children’s Menu – 8,000 yen
• Assorted children’s appetizers
• Tuna sashimi
• Braised duck breast
• Seasonal mixed stew
• Domestic Wagyu steak
• Five pieces of nigiri sushi
• Desserts served on a three-tiered drum-shaped tray wrapped in furoshiki

Adults may also add a dessert buffet and post-meal drinks for an additional fee of 1,500 yen (available only during lunchtime).

We’ve prepared a special plan perfect for milestone birthdays such as 60th, 70th, and 77th anniversaries.

This plan is available for groups of 4 or more.
[Perks]
A commemorative message plate is included! (Please let us know the message content at the time of reservation.)
Private rooms, which normally cost 5,500–11,000 yen, are offered free of charge!! You may choose the type of private room, but availability is on a first-come, first-served basis.

※ The photos are for illustration purposes only.
※ The menu changes monthly, so please note this in advance.

【October Menu】

**Appetizers**
Figs and watercress in sesame sauce, simmered sweetfish with roe, chrysanthemum radish, ginkgo bulbs
Sea bream sushi wrapped in kombu, roasted chestnuts in honey syrup, steamed and roasted hydrogen breadfruit seeds with mustard
Tempura-style fish cakes, skewers (persimmon gluten, deep-fried南京 starch)

**Soup**
Steamed shrimp, matsutake mushrooms, white wood ear mushrooms, autumn-colored carrots, edible chrysanthemum leaves, yuzu

**Sashimi**
Today’s selection of two kinds of sashimi, garnishes, soy sauce

**Grilled Dishes**
Grilled ayu on magnolia leaves, deep-fried potatoes with herbs, seaweed, salmon roe
Grilled bamboo shoot skewers topped with wasabi soy sauce
Simmered turnips with ginger

**Simmered Mix**
Autumn eggplants simmered and fried, served with crab and chrysanthemum sauce
Colored tofu, taro, winter melon, green vegetables, grated yuzu

**Rice Dish**
Mushroom rice with matsutake mushrooms, three-leaf greens, grated yuzu

**Miso Soup**
Prepared with Sendai miso

**Pickles**
Assorted three kinds

**Dessert**
Today’s dessert
Plus, an anniversary dessert plate with your preferred message

※The menu may be subject to change depending on availability.

We’ve prepared a special plan ideal for milestone birthdays such as 60th, 70th, and 77th anniversaries.
It’s available for groups of 4 or more people.
【Benefits】
A commemorative message plate is included! (Please specify the message content at the time of booking.)
Private rooms, which normally cost between 5,500 yen and 11,000 yen, are offered free of charge!! You may choose the type of private room, but availability is on a first-come, first-served basis.

※The photo is for illustrative purposes only.
※The contents may change monthly. Thank you for your understanding.

【October Menu】

Appetizers
– Simmered matsutake mushrooms and mitsuba with chrysanthemum petals
– Sweetened ayu fish with roe
– Yuba topped with uni, wasabi, and diluted soy sauce

Soup
– Matsutake and eel in a clay pot

Sashimi Variety
– Two nigiri today: topped with caviar; served with reduced soy sauce and pickled ginger

Grilled Dishes
– Grilled matsutake and autumn salmon; autumn salmon wrapped in yuzu-flavored persimmon leaves and grilled; fried parsley
– Seaweed, ikura, skewered items coated in batter
– Ginkgo nuts and air potatoes steamed; served with sudachi
– Mixed ponzu sauce and red salt

Main Course
– Sukiyaki-style hot pot featuring matsutake and Sendai beef sirloin; includes maple-shaped tofu, winter melon, mizuna, and tofu
– White scallions, onsen egg, and grated yuzu

Rice
– Rice cooked in a pot with matsutake; garnished with three types of leaf vegetables

Soup
– Soup made with Sendai miso

Pickles
– Assorted three kinds

Desserts
– Two seasonal fruits served with red wine jelly and chervil
OR
– Zenzai with white mochi and chestnuts, served with matcha tea; optionally accompanied by a birthday dessert plate with your preferred message

※Contents may change due to availability.

We offer private room plans ideal for entertaining or gatherings. These can be used by groups of 4 or more people. Normally priced from 5,500 to 11,000 yen, these private rooms are available free of charge!! You may choose the type of private room, but availability is on a first-come, first-served basis. Additionally, we offer the “Miyako” plan at 33,000 yen (originally 35,000 yen), featuring premium ingredients such as fugu and Sendai beef.
We recommend making your reservation early.
※Photos are for illustrative purposes only.

【October Menu】

**Appetizers**
– Simmered matsutake mushrooms and mitsuba with chrysanthemum petals
– Sweetened ayu fish with roe
– Fish roe with amaranth

**Soup**
Choose one:
– Steamed matsutake mushrooms and eel in a clay pot, served with ginkgo nuts, shiso leaves, and yuzu
– Signature whole soft-shell turtle hot pot, served with grilled rice cakes, tofu, green onions, and pickled ginger

**Sashimi**
Three kinds of sashimi served on ice today, accompanied by assorted garnishes and soy sauce

**Grilled Dish**
Served on a griddle: Sendai beef fillet and lobster medley
– Ginkgo nuts, candied roasted chestnuts, pickled ginger, wasabi soy sauce
– Red salt, black pepper salted seasoning, finger lime

**Steamed Dish**
Matsutake mushrooms and abalone steamed in sake, served with maple-leaf shaped fried tofu, winter melon, tofu, grilled green onions, yuzu, and mixed ponzu sauce

**Rice**
Rice cooked with matsutake mushrooms and shiso leaves

**Soup**
Red-colored soup prepared by Yamachi in Kyoto

**Pickles**
Assorted three kinds of pickles

**Dessert**
Today’s dessert

We offer four private rooms, which can be used for various occasions such as dinners, celebrations, and memorial services.
If you have a preferred room, please specify it in the request field.
※Due to availability, we may not be able to accommodate your request; please inquire for more details.

Aoi / For 4 to 8 guests – Private room fee: 11,000 yen
Ukiyo / For 4 to 12 guests – Private room fee: 5,500 yen
Asagao / For 4 to 8 guests – Private room fee: 5,500 yen
Yūgao / For 4 to 8 guests – Private room fee: 5,500 yen

We offer four private rooms, which can be used for a variety of occasions such as business dinners, celebrations, and memorial services.
If you have a preferred room, please specify it in the request field.
※Due to availability, we may not be able to accommodate your preference; please inquire for more details.

Aoi / For 4–8 guests: Private room fee: 11,000 yen
Ukiyo / For 4–12 guests: Private room fee: 5,500 yen
Asagao / For 4–8 guests: Private room fee: 5,500 yen
Yūgao / For 4–8 guests: Private room fee: 5,500 yen

We offer four private rooms, which can be used for various occasions such as dinners, celebrations, and memorial services.
If you have a preferred room, please specify it in the request field.
※Due to availability, we may not be able to accommodate your preference; please inquire for more details.

Aoi / For 4–8 guests: Private room fee: 11,000 yen
Ukiyo / For 4–12 guests: Private room fee: 5,500 yen
Asagao / For 4–8 guests: Private room fee: 5,500 yen
Yūgao / For 4–8 guests: Private room fee: 5,500 yen

We offer four private rooms, which can be used for a variety of occasions such as dinners, celebrations, and memorial services.
If you have a preferred room, please specify it in the request section.
※Due to availability, we may not be able to accommodate your preference; please inquire for further details.

Aoi / For 4–8 guests. Private room fee: 11,000 yen
Ukiyo / For 4–12 guests. Private room fee: 5,500 yen
Asagao / For 4–8 guests. Private room fee: 5,500 yen
Yūgao / For 4–8 guests. Private room fee: 5,500 yen

【Menu】

· Appetizer: Seasonal small dishes

· Alternative sashimi: Hand-pressed rice balls with roasted Sendai beef thigh, served with sweet red bean paste and wasabi

· Light dish: Soup salad – enjoyed with broth

· Main course: A comparison tasting of grilled Sendai beef fillet and sirloin on a hot plate

· Rice: “Tsuyahime” rice from Marumori Town
· Miso soup: Prepared with Sendai miso
· Pickles: Assorted trio of pickled vegetables

· Dessert: Seasonal fruits

※The menu may vary depending on availability.

**[October Menu]**

**Appetizers**
Figs and amaranth in sesame sauce; simmered sweetfish with roe; chrysanthemum radish; ginkgo bulbs
Sea bream marinated in kelp with sushi rice; candied roasted chestnuts; roasted seed pods of the boxthorn with mustard seeds
Tempura-style coatings; skewers (persimmon-flavored wheat gluten, fried南京 flour)

**Soup**
Steamed shrimp; matsutake mushrooms; white wood ear mushrooms; maple-colored carrots; edible greens; yuzu

**Sashimi**
Today’s two kinds of sashimi platter; assorted garnishes; soy sauce

**Grilled Dishes**
Grilled wild boar on magnolia leaves; potato tempura; seaweed flakes; salmon roe
Grilled bamboo shoot wrapped in bamboo leaves, served with wasabi soy sauce
Simmered pumpkin; pickled ginger

**Simmered Dishes**
Autumn eggplants simmered and fried, topped with crab and chrysanthemum sauce;
maple-colored wheat gluten, taro roots, winter melon, green herbs, and grated yuzu

**Rice Dish**
Mushroom rice with matsutake; three-leafed greens; grated yuzu

**Miso Soup**
Prepared with Sendai miso

**Pickles**
Three kinds of pickles

**Dessert**
Today’s dessert

※ The menu may be subject to change depending on availability.

**[October Menu]**

**Appetizers**
Fig and watercress in sesame sauce, simmered ayu with roe, chrysanthemum radish, ginkgo bulbs
Sea bream marinated in kelp with small sushi rolls, candied roasted chestnuts, roasted air potatoes with mustard seeds
Tempura-style coatings, skewers (persimmon gluten, deep-fried Nanjing starch)

**Soup**
Steamed shrimp, matsutake mushrooms, white wood ear mushrooms, autumn-colored carrots, edible greens, yuzu

**Sashimi**
Today’s two kinds of sashimi platter, garnishes, soy sauce

**Grilled Dishes**
Grilled shiitake on magnolia leaves, potato tempura with seaweed, salmon roe
Grilled bamboo shoots topped with wasabi soy sauce
Simmered turnips with ginger

**Simmered Mix**
Fried and simmered autumn eggplants served with crab and chrysanthemum sauce
Autumn-colored gluten, taro, winter melon, green herbs, grated yuzu

**Rice Dish**
Mushroom rice with matsutake, three-leaf greens, grated yuzu

**Miso Soup**
Prepared with Sendai miso

**Pickles**
Assorted three kinds

**Dessert**
Today’s dessert

※The menu may be subject to change depending on availability.

**[October Menu]**

**Appetizers**
Figs and watercress in sesame dressing; simmered sweetfish with roe; chrysanthemum radish; ginkgo and taro
Sea bream sushi wrapped in kombu; candied roasted chestnuts; roasted horse chestnuts with mustard seeds
Tempura-style coatings; skewers (persimmon gluten, deep-fried Nanjing starch)

**Soup**
Steamed shrimp; matsutake mushrooms; white wood ear mushrooms; autumn-colored carrots; edible greens; yuzu

**Sashimi**
Today’s selection of two kinds of sashimi; garnishes; soy sauce

**Simmered Dishes**
Fried and simmered autumn eggplants topped with crab and chrysanthemum sauce
Autumn-colored gluten; taro; winter melon; green herbs; grated yuzu

**Main Course**
Sendai specialty: thick-cut beef tongue served alongside grilled Sendai beef sirloin
Fondue sauce
Mizkan nanban miso; lightly pickled napa cabbage; lemon
Shredded salad with dressing
Mixed ponzu sauce with peanut oil

**Rice**
Rice cooked with matsutake mushrooms; three types of leafy greens; grated yuzu

**Miso Soup**
Prepared with Sendai miso

**Pickles**
Three kinds of pickles

**Dessert**
Today’s dessert

※The menu may be subject to change depending on availability.

【October Menu】

Appetizers
– Simmered matsutake mushrooms and mitsuba with chrysanthemum garnish
– Sweetened ayu fish with roe
– Yuba topped with uni, wasabi, and diluted soy sauce

Soup
– Matsutake and eel in a clay pot

Sashimi Variety
– Two nigiri today: topped with caviar, served with reduced soy sauce and pickled ginger

Grilled Dishes
– Grilled matsutake mushrooms and autumn salmon; salmon wrapped in yuzu-flavored persimmon leaves and grilled; fried parsley
– Green seaweed, ikura, skewered items coated in batter
– Ginkgo nuts and air potatoes steamed and served with sudachi
– Mixed ponzu sauce and red salt

Main Course
– Sukiyaki-style hot pot featuring matsutake mushrooms and Sendai beef sirloin; includes maple-leaf tofu, winter melon, mizuna, and tofu
– White scallions, onsen egg, and grated yuzu

Rice Dish
– Rice cooked in a pot with matsutake mushrooms; garnished with shiso leaves

Soup Finish
– Soup made with Sendai miso

Pickles
– Trio of seasonal pickles

Dessert
– Two kinds of seasonal fruit, red wine jelly, and chervil
Or
– Sweet red bean soup with mochi and chestnuts, served with matcha tea

※ The Matsutake special course is available until late October.
※ Contents may change depending on availability.

【October Menu】

**Appetizers**
– Simmered matsutake mushrooms and mitsuba with chrysanthemum garnish
– Sweetened baby sweetfish with roe
– Fish roe with amaranth

**Soup**
Choose one:
– Steamed matsutake mushrooms and eel in a clay pot, with ginkgo nuts, three-leafed herbs, and yuzu vinegar
– Famous whole soft-shell turtle hot pot, with baked rice cakes, tofu, green onions, and grated ginger

**Sashimi**
Three kinds of sashimi served on ice today, accompanied by assorted garnishes and soy sauce

**Grilled Dish**
Combined serving of Sendai beef fillet and lobster – prepared teppanyaki style. Served with ginkgo nuts, candied roasted chestnuts, pickled ginger, wasabi soy sauce, red salt, black pepper salt-cured seasoning, and finger lime.

**Steamed Dish**
Matsutake mushrooms and abalone steamed in sake, with autumn-colored tofu, winter melon, tofu, roasted green onions, yuzu juice, and mixed ponzu sauce.

**Rice**
Rice cooked with matsutake mushrooms and three-leafed herbs

**Clear Soup**
Red dashi soup from Kyoto’s Yamari

**Pickles**
Assorted three kinds of pickles

**Dessert**
Today’s dessert

※The menu may be subject to change due to availability.

【Menu】
Shrunken mizuna with sesame dressing, simmered shiitake mushrooms, goji berries, burdock cut into pine-needle shapes
Chicken “Matsukaze” skewers (ema-shaped egg yolk roast, toasted ginkgo nuts); deep-fried arrowhead
Softly simmered octopus, salmon wrapped around a wooden block, lotus root shaped like snowflakes
※ From January 1–3, celebratory appetizers will be served instead.

Soup: Snow crab and konnyaku in dashi, thinly sliced radish
Tofu, white wood ear mushrooms, red and white wheat gluten, chrysanthemum leaves, yellow yuzu

Sashimi: Today’s two kinds of sashimi assortment, garnishes, soy sauce

Steamed dish: Steamed crab with daikon – topped with turtle-shell sauce
Crab meat, lily bulbs, shiitake mushrooms, nameko mushrooms, wood ear mushrooms, chrysanthemum leaves, multicolored pearls, wasabi

Main course: Sendai specialty – thick-cut beef tongue paired with grilled Sendai beef sirloin
Served with red wine sauce, nanban miso, lightly pickled napa cabbage, lemon
Shredded salad with dressing

Rice: Grilled sea bream mixed rice

Soup at the end: Soup made with Sendai miso

Pickles: Three kinds of pickles

Dessert: Today’s dessert

※ Due to availability issues, the menu may be subject to change.

【Menu】

**Appetizers**
– Sesame-dressed baby spinach and raw wheat gluten, boiled shiitake mushrooms, goji berries
– Simmered round radishes with wakame seaweed, sprinkled with yuzu zest
– Radish cooked in soy-based sauce

**Soup**
Please choose one:
– Specialty: Whole soft-shelled turtle hot pot
– Shark fin hot pot

**Sashimi**
Tetsa sashimi, assorted garnishes, ponzu sauce

**Grilled Dishes**
Grilled Ise lobster with gold seasoning, grilled Sendai beef fillet over charcoal

**Small Bites**
Two pieces of tuna nigiri, uni (sea urchin), pickled ginger, reduced soy sauce

**Steamed Dishes**
Steamed turnips topped with turtle shell-shaped sauce; ingredients include pufferfish, lilies, shiitake mushrooms, namako (sea cucumber), wood ear mushrooms, mitsuba greens, colored rice pearls, and wasabi

**Rice Dish**
Crab rice
**Accompaniments:** Salmon roe, mitsuba greens, yuzu zest
**Soup:** Red miso soup
**Pickles:** Trio of seasonal pickles

**Dessert**
Today’s seasonal fruit

※Contents may be subject to change due to availability.

We offer four private rooms, which can be used for a variety of occasions such as dinners, celebrations, and memorial services.
If you have a preferred room, please specify it in the request field.
※ Due to availability, we may not be able to accommodate your preference; please inquire for details.

Aoi / For 4 to 8 guests: Private room fee: 11,000 yen
Ukiyo / For 4 to 12 guests: Private room fee: 5,500 yen
Asagao / For 4 to 8 guests: Private room fee: 5,500 yen
Yūgao / For 4 to 8 guests: Private room fee: 5,500 yen

We offer four private rooms, which can be used for various occasions such as dinners, celebrations, and memorial services.
If you have a preferred room, please specify it in the request field.
※ Due to availability, we may not be able to accommodate your preference; please inquire for more details.

Aoi / For 4–8 guests: Private room fee: 11,000 yen
Ukiyo / For 4–12 guests: Private room fee: 5,500 yen
Asagao / For 4–8 guests: Private room fee: 5,500 yen
Yūgao / For 4–8 guests: Private room fee: 5,500 yen

We offer four private rooms, which can be used for a variety of occasions such as dinners, celebrations, and memorial services.
If you have a preferred room, please specify it in the request field.
※Due to availability, we may not be able to accommodate your preference; please inquire for details.

Aoi / For 4–8 guests: Private room fee: 11,000 yen
Ukiyo / For 4–12 guests: Private room fee: 5,500 yen
Asagao / For 4–8 guests: Private room fee: 5,500 yen
Yūgao / For 4–8 guests: Private room fee: 5,500 yen

【Menu】

Appetizers: Small dishes and assorted sashimi
Salad: Today’s salad

Main Courses: (October menu items.)
These must be ordered individually:
・ Grilled Sendai beef sirloin – served with today’s sauce

Or, you may choose two items from the following:
・ Simmered red sea bream and shimeji mushrooms in a clay pot
・ Deep-fried autumn salmon – with iburigakko tartar sauce
・ Sea bream baked with yuzu – served with balsamic sauce
・ Autumn eggplant and taro simmered in sweet bean sauce
・ Assorted fresh yuba
・ Tempura platter with large shrimp and seasonal vegetables
・ Sendai specialty: Thick-cut grilled beef tongue with nanban miso

Rice Course: 3 nigiri sushi pieces
Soup: Made with Sendai miso
(Sushi is available for unlimited refills.)

Dessert: Buffet-style; please help yourself.

※ This course does not include any beverages. The complimentary drink offer has been discontinued as of September 30, 2025. Please note this.
※ Menu items may change due to availability. Photos are for reference only.

Course Contents

Appetizers: Small dishes and assorted sashimi
Salad: Today’s salad

Main Course: (October menu items)
Please choose one item from the following:
• Grilled Sendai beef sirloin – served with today’s sauce
• Simmered red sea bream and shimeji mushrooms in a clay pot
• Deep-fried autumn salmon – with iburigakko tartar sauce
• Kamasushi baked with yuzu – served with balsamic sauce
• Autumn eggplant and taro simmered in sweet bean sauce
• Assorted fresh yuba
• Tempura platter with large shrimp and seasonal vegetables
• Sendai specialty: thick-cut grilled beef tongue with nanban miso

Meal: 3 pieces of nigiri sushi
Soup: Made with Sendai miso
(Sushi is available in unlimited quantities.)

Dessert: Buffet-style; please help yourself.

For an additional 1,500 yen, you may add another main course.

※Menu items may change due to availability. Photos are for reference only.

【Menu】

Appetizer: Celebratory appetizer

Sashimi: Assorted sashimi platter (2 types)

Salad: Today’s salad

Main Course: (October menu items.)
Please choose either one of the following:
・ Grilled Sendai beef sirloin – served with today’s sauce

Or, you may select two items from below:
・ Simmered sea bream and shimeji mushrooms in a clay pot
・ Deep-fried autumn salmon – served with iburigakko tartar sauce
・ Grilled horse mackerel with yuzu glaze – served with balsamic sauce
・ Autumn eggplant and taro simmered in sweet soy sauce
・ Assorted fresh yuba
・ Tempura platter with large shrimp and seasonal vegetables
・ Sendai specialty: Thick-cut grilled beef tongue with nanban miso

Rice Course: 3 pieces of nigiri sushi
Soup: Sendai miso-based soup
(The sushi is served unlimitedly; feel free to have seconds.)

Dessert: Buffet-style desserts – please help yourself.

※ This course does not include any beverages. The complimentary drink offer has been discontinued as of September 30, 2025. Please note this.
※ Menu items may be subject to change due to availability. Photos are for reference only.

【Menu】

Appetizer: Celebratory appetizers
Sashimi: Assorted sashimi platter (2 types)
Salad: Today’s salad

Main dishes: (October menu items)
・ Grilled Sendai beef sirloin – served with today’s sauce
・ Simmered sea bream and shimeji mushrooms in a clay pot
・ Deep-fried autumn salmon – with iburigakko tartar sauce
・ Kamasushi baked with yuzu – served with balsamic sauce
・ Autumn eggplant and taro root simmered in sweet sauce
・ Assorted fresh yuba
・ Tempura platter with large shrimp and seasonal vegetables
・ Sendai specialty: Thick-cut grilled beef tongue with Nanban miso

Meal: 3 pieces of hand-pressed sushi
Soup: Made with Sendai miso
(The sushi is available for unlimited refills.)

Dessert: Buffet-style; please help yourself.

For an additional 1,500 yen, you may add another main dish.

※Menu items may change due to availability. Photos are for reference only.

【Menu】

Appetizer: Two small dishes, two pieces of bluefin tuna sushi topped with caviar, simmered soy sauce, pickled ginger.

Soup: Shark fin soup thickened with kudzu starch, topped with green onions, red and white wheat gluten, tofu, gold leaf, lotus root slices, and fresh ginger.

Simmered dish: Steamed turnips served with a turtle shell-flavored sauce; white fish, lily bulbs, shiitake mushrooms, nameko mushrooms, wood ear mushrooms, three types of leafy greens, multicolored pearls, and wasabi.

Main course: Grilled Sendai beef sirloin steak, shredded salad.

Rice dish: Steamed sushi with crab and conger eel, squid, salmon roe; pickled ginger.

Closing soup: Soup made with Sendai miso.

Dessert: Today’s dessert

【Menu】

Appetizer: Assorted celebratory appetizers
Soup: Clear steamed soup
Sashimi: Two kinds served together
Light dish: Soup salad to be eaten with dashi broth
Steamed dish: Red rice steamed in the Toji style ~ topped with light-colored turtle-shell sauce ~
Main course: Grilled Sendai beef sirloin
Shredded salad with dressing and assorted condiments
Rice: Five pieces of hand-pressed sushi, along with pickled ginger
Soup at the end of the meal: Made with Sendai miso
Dessert: Today’s dessert

※Seating is limited; we may not be able to accommodate all reservation requests.
If you need a table urgently, please call us to check availability.

【Menu】
Blanched mizuna with sesame dressing, simmered shiitake mushrooms, goji berries, burdock sliced like pine needles
Chicken “Matsukaze” style, skewers (egg-yolk grilled with awabi and ginkgo on rice cakes), deep-fried arrowhead
Softly simmered octopus, salmon wrapped around radish, lotus root in snowflake pattern
※ From January 1 to January 3, celebratory appetizers will be served instead.

Soup: Imitation crab meat with konnyaku, thinly sliced daikon
Tofu, white wood ear mushrooms, red and white wheat gluten, chrysanthemum leaves, yellow yuzu

Sashimi: Today’s selection of two kinds, garnishes, soy sauce

Steamed dish: Steamed crab with daikon – served with tortoiseshell-colored sauce
Crab meat, lilies, shiitake mushrooms, nameko mushrooms, wood ear mushrooms, chrysanthemum leaves, multicolored pearls, wasabi

Main course: Sendai specialty – thick-cut beef tongue paired with grilled Sendai beef sirloin
Red wine sauce
Nanban miso, lightly pickled cabbage, lemon
Shredded salad with dressing

Rice: Grilled sea bream mixed rice

Soup at end of meal: Made with Sendai miso

Pickles: Three kinds

Dessert: Today’s dessert

※ Contents may change depending on availability.

【Menu】

**Appetizers**
– Sesame-dressed baby spinach and fresh wheat gluten; simmered shiitake mushrooms; goji berries
– Simmered round radishes with kelp; yuzu zest sprinkled on top
– Radish cooked in soy-based sauce

**Soup**
Please choose one:
– Specialty: Whole soft-shelled turtle hot pot
– Shark fin hot pot

**Sashimi**
Tetsa sashimi; assorted garnishes; ponzu sauce

**Grilled Dishes**
Grilled Ise lobster with gold seasoning; grilled Sendai beef fillet over charcoal

**Hand-pressed Sushi**
Two pieces of bluefin tuna nigiri; uni (sea urchin); pickled ginger; reduced soy sauce

**Steamed Dishes**
Steamed turnips topped with turtle shell-shaped sauce; ingredients include pufferfish, lilies, shiitake mushrooms, nameko mushrooms, wood ear mushrooms, mitsuba leaves, colorful sesame seeds, and wasabi

**Rice Dish**
Crab rice
**Accompaniments:** Salmon roe, mitsuba leaves, yuzu zest
**Miso Soup:** Red miso soup
**Pickles:** Assorted three kinds

**Dessert**
Today’s seasonal fruit

※Contents may be subject to change depending on availability.

【October Menu】

Appetizers: Fig and watercress in sesame sauce, simmered ayu with roe, chrysanthemum radish, ginkgo bulbs
Sushi wrapped in kelp with sea bream, candied roasted chestnuts, steamed and roasted brambleberry seeds
Tempura-style coatings, skewers (persimmon gluten, deep-fried Nanjing flour mixture)

Soup: Steamed shrimp, matsutake mushrooms, white wood ear mushrooms, autumn-colored carrots, edible greens, yuzu

Sashimi: Today’s selection of two kinds of sashimi, garnishes, soy sauce

Grilled dishes: Grilled ayu on magnolia leaves, potato tempura with seaweed, salmon roe
Grilled bamboo shoots with wasabi soy sauce
Simmered turnips with ginger

Simmered vegetables: Autumn eggplants simmered and fried, served with crab and chrysanthemum sauce; autumn-colored gluten, taro, winter melon, green herbs, grated yuzu

Rice: Mushroom rice with matsutake, three-leaf lettuce, grated yuzu

Miso soup: Prepared with Sendai miso

Pickles: Three kinds of pickled vegetables

Dessert: Today’s dessert

※The menu may be subject to change depending on availability.

【October Menu】

**Appetizers**
Fig and watercress in sesame sauce, simmered sweetfish with roe, chrysanthemum radish, ginkgo bulb
Sea bream sushi wrapped in kelp, candied roasted chestnuts, steamed and roasted wild ginger seeds
Tempura-style coating, skewers (persimmon gluten, deep-fried南京 starch)

**Soup**
Steamed shrimp, matsutake mushrooms, white wood ear mushrooms, autumn-colored carrots, crane’s bill greens, yuzu

**Sashimi**
Today’s two kinds of sashimi platter, assorted garnishes, soy sauce

**Grilled Dishes**
Grilled ayu on magnolia leaves, potato tempura, seaweed flakes, salmon roe
Grilled bamboo shoot with grated wasabi and soy sauce
Simmered taro with carrots, pickled ginger

**Simmered Dishes**
Fried and simmered eggplants in autumn style – served with crab and chrysanthemum sauce
Autumn-colored gluten, taro, winter melon, green herbs, grated yuzu

**Rice Dish**
Mushroom rice with matsutake mushrooms, three-leafed greens, grated yuzu

**Miso Soup**
Prepared with Sendai miso

**Pickles**
Three kinds of pickles

**Dessert**
Today’s dessert

※The menu may be subject to change depending on availability.

**[October Menu]**

**Appetizers**
Figs and watercress in sesame sauce; simmered ayu with roe; chrysanthemum radish; ginkgo nuts with taro
Sea bream sushi wrapped in kombu; candied roasted chestnuts; roasted seed pods of the smoke tree with mustard seeds
Tempura-style coatings; skewers (persimmon gluten, deep-fried Nanjing wheat flour)

**Soup**
Steamed shrimp; matsutake mushrooms; white wood ear mushrooms; autumn-colored carrots; edible greens; yuzu

**Sashimi**
Today’s two kinds of sashimi platter; assorted garnishes; soy sauce

**Simmered Dishes**
Autumn eggplants, fried then simmered, topped with crab and chrysanthemum sauce
Autumn-colored gluten; taro; winter melon; green herbs; grated yuzu

**Main Course**
Sendai specialty: thick-cut beef tongue and Sendai beef sirloin grilled together
Served with fondue sauce
Southern-style miso; lightly pickled napa cabbage; lemon
Shredded salad with dressing
Mixed ponzu sauce for vegetables

**Rice**
Rice cooked with matsutake mushrooms; three types of leafy greens; grated yuzu

**Miso Soup**
Prepared with Sendai miso

**Pickles**
Three kinds of pickles

**Dessert**
Today’s dessert

※ The menu may be subject to change depending on availability.

We offer four private rooms, which can be used for a variety of occasions such as dinners, celebrations, and memorial services.
If you have a preferred room, please specify it in the request field.
※Due to availability, we may not be able to accommodate your preference; please inquire for more details.

Aoi / For 4–8 guests: Private room fee: 11,000 yen
Ukiyo / For 4–12 guests: Private room fee: 5,500 yen
Asagao / For 4–8 guests: Private room fee: 5,500 yen
Yūgao / For 4–8 guests: Private room fee: 5,500 yen

We offer four private rooms, which can be used for a variety of occasions such as banquets, celebrations, and memorial services.
If you have a preferred room, please specify it in the request field.
※Due to availability, we may not be able to accommodate your request; please inquire for more details.

Aoi / For 4–8 guests: Private room fee: 11,000 yen
Ukiyo / For 4–12 guests: Private room fee: 5,500 yen
Asagao / For 4–8 guests: Private room fee: 5,500 yen
Yūgao / For 4–8 guests: Private room fee: 5,500 yen

We offer four private rooms, which can be used for a variety of occasions such as dinners, celebrations, and memorial services.
If you have a preferred room, please specify it in the request field.
※ Due to availability, we may not be able to accommodate your request; please inquire for details.

Aoi / For 4–8 guests. Private room fee: 11,000 yen
Ukei / For 4–12 guests. Private room fee: 5,500 yen
Asagao / For 4–8 guests. Private room fee: 5,500 yen
Yūgao / For 4–8 guests. Private room fee: 5,500 yen

Course Contents

- Seasonal appetizer
- Grilled beef salad
- Chef’s choice seasonal soup
- Today’s fresh fish
- 70g Sendai beef sirloin steak or 70g beef fillet steak, served with three kinds of seasonal vegetables
- Garlic rice or Kyoto shrimp rice
- Pickled side dishes
- Miso soup
- Chef’s special dessert
- Coffee or tea

※Seating is limited; we may not be able to accommodate all reservation requests. If you need a table urgently, please call us to check availability.
※Images are for reference only.

Course Contents

- Seasonal appetizer
- Grilled beef salad
- Today’s aioli dish
- Abalone grilled on a hot plate with special sauce
- Seasonal granité
- Assorted grilled vegetables
- 70g Sendai beef sirloin or fillet
- Garlic rice or Kyoto shrimp rice
- Pickled side dishes
- Miso soup
- Chef’s special dessert
- Coffee, black tea, or herbal tea

※Seating is limited; we may not be able to accommodate all reservation requests.
If you need immediate confirmation, please call us to check availability.
※Images are for reference only.

Course Contents

- Assorted seasonal appetizers

- Sendai specialty: Beef tongue salad with special dressing

- Grilled seasonal fish from the Sanriku region

- 100g Sendai beef sirloin steak or 100g beef fillet steak
Served with grilled vegetables and sasa-kamaboko

- Dashi-based rice porridge finished on a griddle – using Sendai mackerel and Miyagi-grown “Tsuyahime” rice

- Pickled side dishes

- Chef’s special dessert

- Coffee, black tea, or herbal tea

※The image is for reference only.

Course Contents

- Two seasonal appetizers
- Salad with grilled Wagyu beef
- Mini hot pot with soft-shell turtle or Wagyu beef braised in red wine (your choice)
- Grilled king crab with special sauce
- Granité
- Assorted grilled vegetables
- 70g of Sendai beef sirloin or 70g of Sendai beef fillet
- Garlic rice or Kyoto shrimp rice
- Pickled side dishes
- Miso soup
- Chef’s special dessert
- Coffee or tea

※ Seating is limited; we may not be able to accommodate all reservation requests.
If you need a table urgently, please call us to check availability.
※ Images are for reference only.

Course Contents

- Three seasonal appetizers
- Grilled Wagyu beef salad
- Grilled foie gras
- Grilled live abalone
- Grilled spiny lobster with special sauce
- Seasonal granité
- Assorted grilled vegetables
- 70g Sendai beef sirloin or 70g Sendai beef fillet
- Garlic rice or Kyoto shrimp rice
- Pickled side dishes
- Miso soup
- Chef’s special dessert
- Coffee or black tea

※Seating is limited; we may not be able to accommodate all reservation requests.
If you need immediate assistance, please call us to check availability.
※Images are for reference only.

Course Contents

・Today’s chef’s special amuse-bouche

・Colorful carpaccio made with seasonal seafood

・“Yuba omelet” gently cooked on a griddle
You may choose your preferred sauce:
• Rich Western-style Amerikaine sauce (shellfish sauce)
• Gentle, Japanese-style turtle shell sauce
※For an additional 1,500 yen, it can be changed to “Sendai beef braised in red wine sauce”.

・Sendai beef sirloin (70g), grilled tableside by the chef, served with seasonal roasted vegetables

・Seasonal rice pilaf ※1
・Pickled side dishes
・Miso soup
※1 For an extra 1,200 yen (tax and service charge included), you may opt for garlic rice freshly prepared tableside, or Kyoto shrimp rice combining pickled shiba greens and dried sardines.

・Chef’s today’s crêpe, prepared right before you

If you’re in a hurry, please call to check availability.
※Images are for reference only.

Course Contents

・Seasonal appetizer
・Today’s salad
・Chef’s choice seasonal soup
・Today’s recommended seafood
・Sendai beef sirloin, 80g
　with three kinds of seasonal vegetables

・Seasonal rice pilaf ※1
・Pickled vegetables
・Miso soup

・Chef’s special dessert

※1: Requesting a substitution to garlic rice or Kyoto shrimp rice incurs an additional charge of 1,200 yen (tax and service charge included).

※Seating is limited; we may not be able to accommodate all reservation requests.
If you need a table urgently, please call us to check availability.
※Images are for reference only.

Course Contents

- Two seasonal appetizers
- Garlic chips
- Soup and salad
- 70g of Sendai beef sirloin or fillet, served with two kinds of seasonal vegetables
- Seasonal rice dish ※1
- Pickled vegetables
- Miso soup

※1: Switching to garlic rice or Kyoto shrimp rice costs an additional 1,200 yen (tax and service charge included).

※Seating is limited; we may not be able to accommodate all reservation requests. If you need a table urgently, please call us to check availability.

※Requests for reservations do not constitute confirmed bookings. A reservation is only finalized upon receiving confirmation from the restaurant. Please kindly wait for our contact. Additionally, due to actual seating availability, we may not always be able to fulfill your requests—please understand this in advance.
※Images are for reference only.

Course contents

- Seasonal appetizer
- Grilled beef salad
- Chef’s choice soup
- Live abalone or grilled lobster (your choice)
- 80g of Sendai beef tenderloin
Served with three kinds of seasonal vegetables
- Garlic rice or Kyoto shrimp rice
- Pickled vegetables
- Miso soup
- Chef’s special dessert
- Coffee, black tea, or herbal tea

※Seating is limited; we may not be able to accommodate all reservation requests.
If you need a table urgently, please call us to check availability.
※Images are for reference only.

Course Contents

・Seasonal appetizer
・Seared beef salad
・Chef’s choice soup
・Live abalone or grilled lobster (your choice)
・80g of Sendai beef sirloin
　with three kinds of seasonal vegetables
・Garlic rice or Kyoto shrimp rice
・Pickled vegetables
・Miso soup
・Chef’s special dessert
・Coffee, black tea, or herbal tea

※Seating is limited; we may not be able to accommodate all reservation requests.
If you need a table urgently, please call us to check availability.
※Images are for reference only.

Course Contents

- Appetizer
- Grilled beef salad
- Seasonal soup selected by the chef
- Fresh fish of the day
- Sendai beef sirloin steak (70g) or fillet steak (70g), served with three kinds of seasonal vegetables
- Garlic rice or Kyoto-style shrimp rice
- Pickled side dishes
- Miso soup
- Chef’s special dessert
- Coffee or black tea

※Seating is limited; we may not be able to accommodate all reservation requests. If you need a table urgently, please call us to check availability.
※Images are for reference only.

Course Contents

・Assorted celebratory appetizers
・Today’s salad
・Chef’s seasonal soup
・Today’s recommended seafood
・80g of Sendai beef sirloin
　with three kinds of seasonal vegetables

・Seasonal rice pilaf ※1
・Pickled vegetables
・Miso soup

・Chef’s special dessert

※1: Switching to garlic rice or Kyoto shrimp rice costs an additional 1,200 yen (tax and service charge included).

※Seating is limited; we may not be able to accommodate all reservation requests.
If you need a table urgently, please call us to check availability.
※Images are for reference only.

Course Contents

- Assorted celebratory appetizers
- Salad with seared beef
- Chef’s choice soup
- Grilled live abalone or grilled lobster (your choice)
- 80g of Sendai beef tenderloin, served with three kinds of seasonal vegetables
- Garlic rice or Kyoto shrimp rice
- Pickled side dishes
- Miso soup
- Chef’s special dessert
- Coffee, black tea, or herbal tea

※Seating is limited; we may not be able to accommodate all reservation requests.
If you need a table urgently, please call us to check availability.
※Images are for reference only.

Course Contents

- Assorted celebratory appetizers
- Grilled beef salad
- Seasonal soup prepared by the chef
- Today’s fresh catch
- 70g Sendai beef sirloin steak or 70g beef fillet, served with three kinds of seasonal vegetables
- Garlic rice or Kyoto shrimp rice
- Pickled side dishes
- Miso soup
- Chef’s special dessert
- Coffee or tea

※Seating is limited; we may not be able to accommodate all reservation requests. If you need a table urgently, please call us to check availability.
※Images are for reference only.

Informations supplémentaires

Objectif

Historique des visites

Question 1 Req

・If you have any food allergies, please specify them. (Example: Shellfish allergy; extracts are also not allowed.) Those with no allergies should write “None”.
Please note that the dishes served are not completely allergen-free, so kindly be aware of this in advance.
Additionally, in cases where symptoms are severe or if certain ingredients must be used, we may unfortunately have to decline your request. Please understand this in advance.

Question 2 Req

For anniversaries and birthdays, you can add a message to the dessert plate. Please choose from the following options: ① “Congratulations”, ② “Happy Birthday”, ③ “Happy Anniversary”, ④ “Happy Wedding Anniversary”. For customers who prefer a custom message, we also offer a paid anniversary plate service.

Question 3 Req

Question 4 Req

Please let us know what message you would like on the anniversary plate served with dessert.

Question 5 Req

Question 6 Req

Please let us know what message you would like on the anniversary plate served with dessert.

Question 7 Req

Please let us know what message you would like us to include for the anniversary in the dessert.

Question 8 Req

For anniversaries and birthdays, you can add a message to the dessert plate. Please choose from the following options: ① “Congratulations”, ② “Happy Birthday”, ③ “Happy Anniversary”, ④ “Happy Wedding Anniversary”. For those who prefer a custom message, we also offer a paid anniversary plate service.

Question 9 Req

This is a paid private room. An additional room fee applies. Please note this.

Question 10 Req

This is a paid private room. An additional room fee applies. Please note this.

Question 11 Req

This is a paid private room. An additional room fee applies. Please confirm this.

Question 12 Req

This is a paid private room. An additional room fee applies. Please note this.

Question 13 Req

For anniversaries and birthdays, you can add a message to the dessert plate. Please choose from the following options: ① “Congratulations”, ② “Happy Birthday”, ③ “Happy Anniversary”, ④ “Happy Wedding Anniversary”. For those who prefer a custom message, we also offer an anniversary plate for a fee (2,000 yen).

Question 14 Req

For anniversaries and birthdays, you can add a message to the dessert plate. Please choose from the following options: ① “Congratulations”, ② “Happy Birthday”, ③ “Happy Anniversary”, ④ “Happy Wedding Anniversary”. For those who prefer a custom message, we also offer a paid anniversary plate (2,000 yen).

Question 15 Req

For anniversaries and birthdays, you can add a message to the dessert plate. Please choose from the following options: ① “Congratulations”, ② “Happy Birthday”, ③ “Happy Anniversary”, ④ “Happy Wedding Anniversary”. For those who prefer a custom message, we also offer a paid anniversary plate service.

Question 16 Req

For anniversaries and birthdays, you can add a message to the dessert plate. Please choose from the following options: ① “Congratulations”, ② “Happy Birthday”, ③ “Happy Anniversary”, ④ “Happy Wedding Anniversary”. For those who prefer a custom message, we also offer a paid anniversary plate service.

Question 17 Req

Question 18 Req

For anniversaries and birthdays, you can add a message to the dessert plate. Please choose from the following options: ① “Congratulations”, ② “Happy Birthday”, ③ “Happy Anniversary”, ④ “Happy Wedding Anniversary”. For those who prefer a custom message, we also offer a paid anniversary plate service.

Question 19 Req

Question 20 Req

Please let us know what message you would like us to include for the anniversary on the dessert.

Question 21 Req

This is a paid private room. An additional room fee applies. Please note this.

Question 22 Req

This is a paid private room. An additional room fee applies. Please note this.

Question 23 Req

This is a paid private room. An additional room charge applies. Please note this.

Question 24 Req

This is a paid private room. An additional room fee applies. Please confirm this.

Question 25 Req

For anniversaries and birthdays, we also offer message plates. You may choose from the following options: ① “Congratulations”, ② “Happy Birthday”, ③ “Happy Anniversary”, ④ “Happy Wedding Anniversary”. For customers who would like a custom message, we also offer a paid anniversary plate (2,000 yen).

Question 26 Req

【Children’s Koto】 To customers who ordered this: This dish can only be enjoyed by children accompanying adults who have also ordered the “Koto” dish. It cannot be combined with any other dishes. Thank you for your understanding.

Question 27 Req

For anniversaries and birthdays, we also offer message plates. You may choose from the following options: ① “Congratulations”, ② “Happy Birthday”, ③ “Happy Anniversary”, or ④ “Happy Wedding Anniversary”. For customers who would like a custom message, we also provide an optional anniversary plate for a fee.

Question 28 Req

【Children’s Koto】 To customers who ordered this: This dish can only be enjoyed by children accompanied by adults who have also ordered the “Koto” dish. It cannot be combined with any other dishes. Thank you for your understanding.

Question 29 Req

For anniversaries and birthdays, you can add a message to the dessert plate. Please choose from the following options: ① “Congratulations”, ② “Happy Birthday”, ③ “Happy Anniversary”, ④ “Happy Wedding Anniversary”. For those who prefer a custom message, we also offer a paid anniversary plate service.

Question 30 Req

For anniversaries and birthdays, you can add a message to the dessert plate. Please choose from the following options: ① “Congratulations”, ② “Happy Birthday”, ③ “Happy Anniversary”, ④ “Happy Wedding Anniversary”. For those who prefer a custom message, we also offer a paid anniversary plate service.

Question 31 Req

For anniversaries and birthdays, you can add a message to the dessert plate. Please choose from the following options: ① “Congratulations”, ② “Happy Birthday”, ③ “Happy Anniversary”, ④ “Happy Wedding Anniversary”. For those who prefer a custom message, we also offer a paid anniversary plate service.

Question 32 Req

For anniversaries and birthdays, you can add a message to the dessert plate. Please choose from the following options: ① “Congratulations”, ② “Happy Birthday”, ③ “Happy Anniversary”, ④ “Happy Wedding Anniversary”. For those who prefer a custom message, we also offer a paid anniversary plate service.

Question 33 Req

Question 34 Req

Question 35 Req

デザートの際にご用意するアニバーサリーのメッセージ内容をご指示くださいませ。

Question 36 Req

This is a paid private room. An additional room fee applies. Please note this.

Question 37 Req

This is a paid private room. An additional room charge applies. Please note this.

Question 38 Req

This is a paid private room. An additional room fee applies. Please note this.

Question 39 Req

This is a paid private room. An additional room fee applies. Please note this.

Question 40 Req

Question 41 Req

For anniversaries and birthdays, you can add a message to the dessert plate. Please choose from the following options: ① “Congratulations”, ② “Happy Birthday”, ③ “Happy Anniversary”, ④ “Happy Wedding Anniversary”. For those who prefer a custom message, we also offer a paid anniversary plate service.

Question 42 Req

Question 43 Req

Question 44 Req

Question 45 Req

Please let us know what message you would like us to include for the anniversary on the dessert.

Question 46 Req

Question 47 Req

Question 48 Req

For anniversaries and birthdays, you can add a message to the dessert plate. Please choose from the following options: ① “Congratulations”, ② “Happy Birthday”, ③ “Happy Anniversary”, ④ “Happy Wedding Anniversary”. For those who prefer a custom message, we also offer a paid anniversary plate service.

Question 49 Req

Question 50 Req

For anniversaries and birthdays, you can add a message to the dessert plate. Please choose from the following options: ① “Congratulations”, ② “Happy Birthday”, ③ “Happy Anniversary”, ④ “Happy Wedding Anniversary”. For those who prefer a custom message, we also offer a paid anniversary plate service.

Question 51 Req

Question 52 Req

Please let us know what message you would like us to include for the anniversary on the dessert.

Question 53 Req

Question 54 Req

For anniversaries and birthdays, you can add a message to the dessert plate. Please choose from the following options: ① “Congratulations”, ② “Happy Birthday”, ③ “Happy Anniversary”, ④ “Happy Wedding Anniversary”. For those who prefer a custom message, we also offer a paid anniversary plate service.

Question 55 Req

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