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• Assorted appetizers including roasted items
• Two Hong Kong-style dim sum dishes
• Thickened soup with chestnut crab and new onions
• Signature Peking duck
• Stir-fried shrimp with shallot aroma
• Lightly stir-fried black abalone mushrooms and fried mustard greens
• Fried rice with soy-marinated pork and tomatoes
• Dessert

*Menu items may change without notice depending on ingredient availability.

• Assorted Appetizers
• Assorted Hong Kong-style Dim Sum (2 kinds)
• Three Kinds of White Bao Thick Soup: Shark Fin, Kinugasa Mushroom, Silver Mushroom
• Signature Peking Duck
• Stir-fried Shrimp with Shallot Flavor
• Garlic Stir-fried Water Spinach and Water Bamboo Mushroom
• Wagyu Beef, Broad Bean, and Sichuan Herb Fried Rice
• Dessert

*Menu items may change without notice depending on ingredient availability.

• Assortment of Five Appetizers
• Assortment of Two Hong Kong-Style Dim Sum
• Hong Kong-Style Steamed Soup: Rich Aroma of Black Satsuma Chicken and Hime Matsutake Mushrooms
• Signature Peking Duck
• Stir-fried Oysters and Kujo Scallions with XO Sauce and Ginger
• Pan-fried Chicken Neck Meat with Sweet and Spicy Mala Sauce and Shimanto-grown Fushukan Citrus
• Fried Rice with Soy-Marinated Sangen Pork and Tomatoes
• Dessert

*Menu items may change without notice depending on ingredient availability.

• Assortment of appetizers
• Stir-fried surf clams with a vibrant jade-colored sauce made with cod sprouts
• Braised shark fin soup
• Signature Peking duck
• Wagyu sirloin with a fragrant Hong Kong-style umami sauce
• White asparagus from the Loire Valley in a thickened broth
• Fried rice with shiso flower buds and scallops in egg white
• Dessert

*Menu items may change without notice depending on ingredient availability.

* Appetizer Platter (including Hirata Farm's Jinhua Char Siu)
* Stir-fried Spiny Lobster with Chaotian Chili and Garlic
* Premium Steamed Soup with Shark Fin, Abalone, Sea Cucumber, Soft-shelled Turtle, Dried Ingredients, and Medicinal Herbs
* Signature Peking Duck
* Stir-fried Abalone with Butterbur Flavor and Liver Sauce
* Blanched Wagyu Sirloin with Cantonese-style Light Soy Sauce
* Hairy Crab with Thick Sauce and Braised Bottarga Fried Rice
* Dessert

* The menu may change without notice depending on the availability of ingredients.

・前菜盛り合わせ ※平田牧場 金華チャーシュー入り
・伊勢海老の炒め フォアグラと黒胡椒の香り
・ふかひれの煎り焼き 毛蟹と金華ハム出汁の極上とろみ仕立て
・干し鮑のオイスターソース煮込み
・名物 北京ダック
・和牛フィレ肉の炒め 香港風うまみソースの香り
・はまぐり出汁の香港麺 漬菜 タラの芽
・デザート

＊食材の仕入れ状況により予告なく内容を変更する場合がございます。

Enjoy dim sum recommended by a Hong Kong dim sum chef and a pairing of Chinese tea.
Additional teapot: ¥1,000

Chinese Tea
Please choose one type of tea (pot) from the following:
*Limited to one type per table
A. Oolong Tea
B. Chrysanthemum and Pu-erh Tea
C. Osmanthus Black Tea

• Assortment of three appetizers
• Five types of Hong Kong-style fried and steamed dim sum
• Stir-fried pork with butterbur sauce
• Fried noodles with Sakura shrimp and flat noodles
• Dessert

*Menu items may change without notice depending on ingredient availability.

・生姜はちみつ　・さんざしクランベリー　・山椒ショコラ　・黒ごま　・クコの実＆ラムレーズン　・松の実＆たまり醤油　各1個

手持ち＆肩掛けどちらでも可能な２Ｗａｙ
サイズ（センチ）　横33×縦21×高さ33