Sample Menu
■December-February
[Amuse-bouche] Pre-meal treat
[Appetizer] Pressed Fried Chicken with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Hakata Wagyu Beef Braised in Red Wine
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-meal Drinks]

*Whole Cake: Cake size will be prepared according to the number of guests.
*Message Plate: Please enter your desired message in the comments section.

Menu Example
■December-February
[Amuse-bouche] Pre-meal treat
[Appetizer] Pressed Fried Chicken with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Hakata Wagyu Beef Braised in Red Wine
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Amuse-Bouche] Pre-Meal Delight
[Appetizer] Pressed Chicken with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Hakata Wagyu Beef Braised in Red Wine
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-Meal Drinks]

Sample Menu
■December-February
[Amuse-bouche] Pre-meal treat
[Appetizer] Pressed Fried Chicken with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Grilled Hakata Wagyu Beef with Red Wine Sauce
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Amuse-Bouche] Pre-Meal Delight
[Appetizer] Pressed Chicken with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Grilled Hakata Wagyu Beef with Red Wine Sauce
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-Meal Drinks]

Sample Menu
■December-February
[Amuse-bouche] Pre-meal Delight
[Appetizer] Pressed Chicken with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Grilled Hakata Wagyu Fillet with Madeira Wine Sauce
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Amuse-Bouche] Pre-Meal Delight
[Appetizer] Pressed Chicken with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Grilled Hakata Wagyu Fillet with Madeira Wine Sauce
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-Meal Drinks]