Prenota a LE UN Hotel Cultia Dazaifu

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12 anni e meno
5 anni e meno
Diné A
Total of 6 items including amuse, appetizer, soup, double main, and dessert.
Diné A
¥ 9.800 (Svc excl. / tasse incl.)
Sample Menu
■December-February
[Amuse-bouche] Pre-meal treat
[Appetizer] Pressed Fried Chicken with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Hakata Wagyu Beef Braised in Red Wine
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-meal Drinks]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
Date valide
~ 20 dic 2024, 26 dic 2024 ~ 30 nov, 26 dic ~
Pasti
Cena
Categoria del Posto
Dining
Leggi di più
Diné A + Whole cake with message (anniversary)
This plan includes a total of 6 items including double main and a whole cake.
Diné A + Whole cake with message (anniversary)
¥ 10.700 (Svc excl. / tasse incl.)
*Whole Cake: Cake size will be prepared according to the number of guests.
*Message Plate: Please enter your desired message in the comments section.

Menu Example
■December-February
[Amuse-bouche] Pre-meal treat
[Appetizer] Pressed Fried Chicken with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Hakata Wagyu Beef Braised in Red Wine
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-meal Drinks]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*A 10% service charge will be added to the price shown.
Date valide
~ 20 dic 2024, 26 dic 2024 ~ 30 nov, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più
Dinner A + toast glass of sparkling wine
Toast with a glass of sparkling wine and a celebration plate!
Dinner A + toast glass of sparkling wine
¥ 10.800 (Svc excl. / tasse incl.)
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Amuse-Bouche] Pre-Meal Delight
[Appetizer] Pressed Chicken with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Hakata Wagyu Beef Braised in Red Wine
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-Meal Drinks]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *Business hours and alcohol service may vary due to requests from the government and prefecture. There may be changes in availability
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Date valide
~ 20 dic 2024, 26 dic 2024 ~ 30 nov, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più
Diné B
Hakata Wagyu beef course total of 6 dishes
Diné B
¥ 13.500 (Svc excl. / tasse incl.)
Sample Menu
■December-February
[Amuse-bouche] Pre-meal treat
[Appetizer] Pressed Fried Chicken with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Grilled Hakata Wagyu Beef with Red Wine Sauce
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-meal Drinks]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *10% service charge will be added to the price shown. We will charge you
Date valide
01 mar ~ 30 nov, 26 dic ~
Pasti
Cena
Categoria del Posto
Dining
Leggi di più
Dinner B + toast glass of sparkling wine
A glass of sparkling wine for a toast and a celebration plate included! Hakata Wagyu beef course with 6 dishes
Dinner B + toast glass of sparkling wine
¥ 14.500 (Svc excl. / tasse incl.)
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Amuse-Bouche] Pre-Meal Delight
[Appetizer] Pressed Chicken with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Grilled Hakata Wagyu Beef with Red Wine Sauce
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-Meal Drinks]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Date valide
01 mar ~ 30 nov, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più
Diné C
A full-course dinner featuring Hakata Wagyu beef fillet, 6 dishes in total
Diné C
¥ 16.500 (Svc excl. / tasse incl.)
Sample Menu
■December-February
[Amuse-bouche] Pre-meal Delight
[Appetizer] Pressed Chicken with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Grilled Hakata Wagyu Fillet with Madeira Wine Sauce
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-meal Drinks]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *10% service charge will be added to the price shown. We will charge you
Date valide
01 mar ~ 30 nov, 26 dic ~
Pasti
Cena
Categoria del Posto
Dining
Leggi di più
Dinner C + toast glass of sparkling wine
A 6-course meal featuring Hakata Wagyu beef fillet, with a glass of sparkling wine for a toast and a celebratory plate!
Dinner C + toast glass of sparkling wine
¥ 17.500 (Svc excl. / tasse incl.)
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Amuse-Bouche] Pre-Meal Delight
[Appetizer] Pressed Chicken with Shiitake Mushroom Consommé Jelly
[Soup] Pumpkin Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Grilled Hakata Wagyu Fillet with Madeira Wine Sauce
[Dessert] Strawberries and Amazake Fromage Cru
[Bread]
[After-Meal Drinks]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Date valide
01 mar ~ 30 nov, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più

Richieste

アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
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