Sample Menu
You can choose your favorite from the following items.
Items with a parenthesis ( ) can be ordered with an additional charge.
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.
The menu below will be available from Tuesday, February 18.
The following menu will be changed at the end of May, 2025.
Please note that your stay may be shortened depending on the time you enter the restaurant. Please note that your stay may be shortened depending on your arrival time.


Amuse

Appetizers
Quinoa and avocado green salad with ginger dressing
Beet Combination Tofu Cheese Hazelnut Mustard Leaf
Hatsukatsuo Bonito, Turnip and Refort Puree, Spring Cabbage, Salted Kelp Butter
Marinated salmon, avocado tartar, crispy bacon waffle, kimchi powder

Soup
Soup with fresh onion and soymilk, Asari Duxelles, root celery, new potato chips
Lobster bisque truffle (+880)

Main Dish
Spanish Mackerel Seared with Spanish Mackerel, Tomatoes, Tomatoes, Watercress, Ham and Watercress Jus, Soup
Monkfish Meuniere with Lime Leaf Sauce, Bacon, Wasabi Greens, Black Pepper Condiment
Oita Prefecture Crown Chicken Thighs with Sansho Sauce, Sabayon and Jiaomaa Condiment
Grilled Tanzawa Atsugi Momocha Pork with Bamboo Shoot Frittata, Green Peas Puree, Seasonal Vegetables, Pork Jus
Japanese beef tenderloin galette, burdock root, green asparagus, hazelnut condiment (+1,870)
Beef tenderloin, burdock, green asparagus, hazelnut condiment, beef jus (+2,310)
Beef tenderloin, burdock, green asparagus, hazelnut condiment, beef jus (+3,630)

Dessert
Vegan vanilla crème brûlée, lychee sorbet, edible flowers
Organic Chocolate Vanilla Fleur de Sel
Citrus Jus, Yuzu Granite Yogurt Foam
Churros with berry sauce and vanilla ice cream

Coffee or tea

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
*The photos are for illustrative purposes only.
The menu below will be available from November 18.
The following menu will be available until February 17, 2025.

Amuse

Appetizer
Green salad with quinoa and avocado with ginger dressing

Main Dish
Monkfish meuniere with lime leaf sauce, prosciutto, horseradish greens, black pepper condiment

Dessert
Churros with organic chocolate sauce and vanilla ice cream

Coffee or tea



Menu example
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.
The menu below will be available from Tuesday, February 18.
The following menu will be changed at the end of May, 2025.

Amuse

Appetizer
Quinoa and avocado green salad with ginger dressing

Main Dish
Monkfish meuniere with lime leaf sauce, bacon, horseradish greens, black pepper condiment

Dessert
Churros with berry sauce and vanilla ice cream

Coffee or tea

Includes champagne toast (one glass per person)
Oolong tea and orange juice are available.


Menu example
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.
The menu below will be available from Tuesday, February 18.
The following menu will be changed at the end of May, 2025.

Amuse

Appetizer
Quinoa and avocado green salad with ginger dressing

Main Dish
Monkfish meuniere with lime leaf sauce, bacon, horseradish greens, black pepper condiment

Dessert
Churros with berry sauce and vanilla ice cream

Coffee or tea