Amuse-bouche, cold appetizer, hot appetizer, fish dish, meat dish, avant-dessert, grande-dessert

Amuse-bouche, cold appetizer, hot appetizer, fish dish, meat dish, avant-dessert, grande-dessert

[Menu Sample]
- Amuse -
Flash-Smoked Oscietra Caviar and Red Shrimp Pancakes

- Hors-d'œuvre ① -
Pre-fix Cold Appetizers (You can choose your favorite on the day.)
- Hokkaido Ezo Venison Pâté de Campagne
- Chiba Prefecture Returning Bonito Carpaccio
- Slow-Cooked Pork Liver with Fig and Walnut Salad
- Pâté en Croute

- Hors-d'œuvre ② -
Cod Milt Beignets

- Soup -
68°C Special Consommé Soup

- Poison -
Fresh Seasonal Fish, Prepared the Day's Style

- Viande -
Pre-fix Meat Dish (You can choose your favorite on the day.)
- Hokkaido Char-Grilled Ezo Venison Shintama with Grand Veneur Sauce
- Mie Prefecture Charcoal-Grilled Matsusaka Pork
Charcoal-Grilled Wagyu Beef of the Day
Pie of the Day (for 2 or more people)

- Fromage or Foie Gras Terrine -
*This is separate from the course menu. You can add it to your liking before dessert.
French Cheese (Hard, White Mold, Blue Mold, Washed, Chevre)
Foie Gras Terrine to Pair with Sweet Wine

- Dessert -
Seasonal Verrine

- Pain -
Homemade High-Moisture Bread

[Menu Sample]
- Amuse -
Flash-Smoked Oscietra Caviar and Red Shrimp Pancakes

- Hors-d'œuvre ① -
Pre-fix Cold Appetizers (You can choose your favorite on the day.)
- Hokkaido Ezo Venison Pâté de Campagne
- Chiba Prefecture Returning Bonito Carpaccio
- Slow-Cooked Pork Liver with Fig and Walnut Salad
- Pâté en Croute

- Hors-d'œuvre ② -
Cod Milt Beignets

- Soup -
68°C Special Consommé Soup

- Poison -
Fresh Seasonal Fish, Prepared the Day's Style

- Viande -
Pre-fix Meat Dish (You can choose your favorite on the day.)
- Hokkaido Char-Grilled Ezo Venison Shintama with Grand Veneur Sauce
- Mie Prefecture Charcoal-Grilled Matsusaka Pork
Charcoal-Grilled Wagyu Beef of the Day
Pie of the Day (for 2 or more people)

- Fromage or Foie Gras Terrine -
*This is separate from the course menu. You can add it to your liking before dessert.
French Cheese (Hard, White Mold, Blue Mold, Washed, Chevre)
Foie Gras Terrine to Pair with Sweet Wine

- Dessert -
Seasonal Verrine

- Pain -
Homemade High-Moisture Bread

[Autumn Menu Sample]
- Amuse -
Flash-Smoked Oscietra Caviar and Red Shrimp Pancakes

- Hors-d'œuvre -
6-course appetizer platter featuring our specialty charcuterie

- Soup -
Mushroom Velouté with a hint of truffle

- Platter -
Prix-fixe main course (choose your favorite on the day)
Charcoal-grilled Hokkaido Ezo Venison Shintama with Sauce Grand Neveur
Charcoal-grilled Fukushima Kawamata Shamo with Porcini Mushrooms and Sauce Supreme
Charcoal-grilled Wagyu Beef of the Day

- Dessert -
Kyoho Grape Mille-feuille with Rare Cheese Mousse

[Autumn Menu Examples]
- Amuse -
Flash-Smoked Oscietra Caviar and Red Shrimp Pancakes

- Hors-d'œuvre -
6-piece appetizer platter featuring our specialty charcuterie

- Soup -
Mushroom Velouté with a hint of truffle

- Platter -
Prix-fixe Main
Example: Choose your favorite dish on the day.

Charcoal-Grilled Hokkaido Ezo Venison Shintama with Sauce Grand Neveur

Charcoal-Grilled Fukushima Kawamata Shamo with Porcini and Sauce Supreme

Charcoal-Grilled Wagyu Beef of the Day

- Petit Dessert -
Kyoho Grape Mille-feuille with Rare Cheese Mousse

Please note that, during busy periods, seating may be limited to 2 hours. Thank you for your understanding.

A whole cake handmade by our chef that's different from your usual dessert.
It's sized to be shared by 2-3 people.
The contents of the cake will be prepared at our discretion.
*Reservations must be made at least 7 days in advance.

Each plate is ¥680; dessert is charged separately.
※ Guests who order the Menu OTG will not be charged the plate fee.

Amuse-bouche / Cold appetizer / Hot appetizer / Fish dish / Meat dish / Homemade high-hydration bread / Christmas dessert

Amuse-bouche / Cold appetizer / Hot appetizer / Fish dish / Meat dish / Homemade high-hydration bread / Christmas dessert