OTG - TableCheck

ຈອງທີ່ຮ້ານ OTG

ຂໍ້ຄວາມຈາກຮ້ານ

●Please note that from January 2026, cashless payment will be the only payment method accepted.
●We may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations of 7 or more people, please contact the restaurant directly.
●We have a 2-hour limit during busy periods. Even if your companion is late, we may not be able to reschedule your seating due to other reservations.
●There may be seats available on the day. Please call us for details.

Telephone inquiries: 03-6388-1251

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

[Menu Sample]
- Amuse -
Flash-Smoked Oscietra Caviar and Red Shrimp Pancakes

- Hors-d'œuvre ① -
Pre-fix Cold Appetizers (You can choose your favorite on the day.)
- Hokkaido Ezo Venison Pâté de Campagne
- Chiba Prefecture Returning Bonito Carpaccio
- Slow-Cooked Pork Liver with Fig and Walnut Salad
- Pâté en Croute

- Hors-d'œuvre ② -
Cod Milt Beignets

- Soup -
68°C Special Consommé Soup

- Poison -
Fresh Seasonal Fish, Prepared the Day's Style

- Viande -
Pre-fix Meat Dish (You can choose your favorite on the day.)
- Hokkaido Char-Grilled Ezo Venison Shintama with Grand Veneur Sauce
- Mie Prefecture Charcoal-Grilled Matsusaka Pork
Charcoal-Grilled Wagyu Beef of the Day
Pie of the Day (for 2 or more people)

- Fromage or Foie Gras Terrine -
*This is separate from the course menu. You can add it to your liking before dessert.
French Cheese (Hard, White Mold, Blue Mold, Washed, Chevre)
Foie Gras Terrine to Pair with Sweet Wine

- Dessert -
Seasonal Verrine

- Pain -
Homemade High-Moisture Bread

ອ່ານເພີ່ມຕື່ມ

[Autumn Menu Sample]
- Amuse -
Flash-Smoked Oscietra Caviar and Red Shrimp Pancakes

- Hors-d'œuvre -
6-course appetizer platter featuring our specialty charcuterie

- Soup -
Mushroom Velouté with a hint of truffle

- Platter -
Prix-fixe main course (choose your favorite on the day)
Charcoal-grilled Hokkaido Ezo Venison Shintama with Sauce Grand Neveur
Charcoal-grilled Fukushima Kawamata Shamo with Porcini Mushrooms and Sauce Supreme
Charcoal-grilled Wagyu Beef of the Day

- Dessert -
Kyoho Grape Mille-feuille with Rare Cheese Mousse

ອ່ານເພີ່ມຕື່ມ

[Autumn Menu Examples]
- Amuse -
Flash-Smoked Oscietra Caviar and Red Shrimp Pancakes

- Hors-d'œuvre -
6-piece appetizer platter featuring our specialty charcuterie

- Soup -
Mushroom Velouté with a hint of truffle

- Platter -
Prix-fixe Main
Example: Choose your favorite dish on the day.

Charcoal-Grilled Hokkaido Ezo Venison Shintama with Sauce Grand Neveur

Charcoal-Grilled Fukushima Kawamata Shamo with Porcini and Sauce Supreme

Charcoal-Grilled Wagyu Beef of the Day

- Petit Dessert -
Kyoho Grape Mille-feuille with Rare Cheese Mousse

ອ່ານເພີ່ມຕື່ມ

ລາຍລະອຽດຂອງແຂກ

ຊື່ຈຳເປັນຕ້ອງໃສ່

ໂທລະສັບມືຖືຈຳເປັນຕ້ອງໃສ່

ອີເມລຈຳເປັນຕ້ອງໃສ່

ກະລຸນາກວດສອບວ່າອີເມວຂອງທ່ານຖືກຕ້ອງ. ການຢືນຢັນການຈອງຂອງທ່ານຈະຖືກສົ່ງໄປທີ່ນີ້.

ສ້າງບັນຊີ TableCheck

ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)

ລະຫັດຜ່ານ ອ່ອນເກີນໄປ

ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.

ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.

ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

ໄດ້ຮັບຂໍ້ສະເໜີຈາກ OTG ແລະ ຮ້ານອາຫານກຸ່ມ

ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ .

ຈອງທີ່ຮ້ານ OTG

ຄວາມພ້ອມໃຊ້ງານ

ຄຳຮ້ອງຂໍ

ລາຍລະອຽດຂອງແຂກ

ຈອງທີ່ຮ້ານ OTG

ຄວາມພ້ອມໃຊ້ງານ

ຄຳຮ້ອງຂໍ

ລາຍລະອຽດຂອງແຂກ

ກົດໝາຍ & ນະໂຍບາຍ