Pesan di OTG

●Please note that from January 2026, cashless payment will be the only payment method accepted.
●We may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations of 7 or more people, please contact the restaurant directly.
●We have a 2-hour limit during busy periods. Even if your companion is late, we may not be able to reschedule your seating due to other reservations.
●There may be seats available on the day. Please call us for details.

Telephone inquiries: 03-6388-1251
[Valentine's Dinner 2026] Menu Saint-Valentin
[Available only on February 13th, 14th, and 15th]
A special Valentine's dinner to express your gratitude to a friend, lover, or special someone.
Enjoy caviar, foie gras, and our specialty charcoal-grilled dishes.
This seven-course full course includes two desserts, including macarons, to add a touch of Valentine's charm.
¥ 8.800 (Termasuk pajak)
Amuse-bouche, cold appetizer, hot appetizer, fish dish, meat dish, avant-dessert, grande-dessert
Cara Penukaran
*Seating time is limited to 2 hours and 30 minutes.
Even if you arrive late on the day, your seating will be limited to 2 hours and 30 minutes from the time of your reservation. Thank you for your understanding.
Berlaku Sampai
13 Feb ~ 15 Feb
Makanan
Makan Malam
Baca Lebih Lanjut
[Valentine's Dinner 2026] Menu Saint-Valentin + Wine Pairing
[Available only on February 13th, 14th, and 15th]
Express your gratitude to a friend, lover, or special someone with this special Valentine's dinner, complete with a special pairing.
Enjoy caviar, foie gras, and our specialty charcoal-grilled dishes.
This seven-course full course includes two desserts, such as macarons, to add a touch of Valentine's charm, and comes with a pairing.
¥ 13.500 (Termasuk pajak)
Amuse-bouche, cold appetizer, hot appetizer, fish dish, meat dish, avant-dessert, grande-dessert
Cara Penukaran
*Seating time is limited to 2 hours and 30 minutes.
Even if you arrive late on the day, your seating will be limited to 2 hours and 30 minutes from the time of your reservation. Thank you for your understanding.
Berlaku Sampai
13 Feb ~ 15 Feb
Makanan
Makan Malam
Baca Lebih Lanjut
OTG Menu (7 courses)
- OTG's Recommended Course -
A seven-course prix fixe featuring seasonal dishes you can only enjoy with this menu. Please choose your cold appetizer and select your main on the day of your visit.
※Reservation required by the day before. Same-day bookings not available.
¥ 7.500 (Termasuk pajak)
[Menu Sample]
- Amuse -
Flash-Smoked Oscietra Caviar and Red Shrimp Pancakes

- Hors-d'œuvre ① -
Pre-fix Cold Appetizers (You can choose your favorite on the day.)
- Hokkaido Ezo Venison Pâté de Campagne
- Chiba Prefecture Returning Bonito Carpaccio
- Slow-Cooked Pork Liver with Fig and Walnut Salad
- Pâté en Croute

- Hors-d'œuvre ② -
Cod Milt Beignets

- Soup -
68°C Special Consommé Soup

- Poison -
Fresh Seasonal Fish, Prepared the Day's Style

- Viande -
Pre-fix Meat Dish (You can choose your favorite on the day.)
- Hokkaido Char-Grilled Ezo Venison Shintama with Grand Veneur Sauce
- Mie Prefecture Charcoal-Grilled Matsusaka Pork
Charcoal-Grilled Wagyu Beef of the Day
Pie of the Day (for 2 or more people)

- Fromage or Foie Gras Terrine -
*This is separate from the course menu. You can add it to your liking before dessert.
French Cheese (Hard, White Mold, Blue Mold, Washed, Chevre)
Foie Gras Terrine to Pair with Sweet Wine

- Dessert -
Seasonal Verrine

- Pain -
Homemade High-Moisture Bread
Cara Penukaran
Length of stay: 2 hours 30 minutes
Berlaku Sampai
16 Sep 2025 ~ 22 Dec 2025, 26 Dec 2025 ~
Makanan
Makan Malam
Baca Lebih Lanjut
OTG Menu (7 courses) + 6 wine pairings including Champagne
- OTG's recommended course -
A seven-course prix fixe featuring seasonal dishes you can enjoy only with this menu. Please choose your cold appetizer and main on the day. Includes six carefully selected wine pairings matched to the dishes.
※Reservations accepted until the day before. Same-day reservations are not available.
¥ 12.000 (Termasuk pajak)
[Menu Sample]
- Amuse -
Flash-Smoked Oscietra Caviar and Red Shrimp Pancakes

- Hors-d'œuvre ① -
Pre-fix Cold Appetizers (You can choose your favorite on the day.)
- Hokkaido Ezo Venison Pâté de Campagne
- Chiba Prefecture Returning Bonito Carpaccio
- Slow-Cooked Pork Liver with Fig and Walnut Salad
- Pâté en Croute

- Hors-d'œuvre ② -
Cod Milt Beignets

- Soup -
68°C Special Consommé Soup

- Poison -
Fresh Seasonal Fish, Prepared the Day's Style

- Viande -
Pre-fix Meat Dish (You can choose your favorite on the day.)
- Hokkaido Char-Grilled Ezo Venison Shintama with Grand Veneur Sauce
- Mie Prefecture Charcoal-Grilled Matsusaka Pork
Charcoal-Grilled Wagyu Beef of the Day
Pie of the Day (for 2 or more people)

- Fromage or Foie Gras Terrine -
*This is separate from the course menu. You can add it to your liking before dessert.
French Cheese (Hard, White Mold, Blue Mold, Washed, Chevre)
Foie Gras Terrine to Pair with Sweet Wine

- Dessert -
Seasonal Verrine

- Pain -
Homemade High-Moisture Bread
Cara Penukaran
Length of stay: 2 hours 30 minutes
Berlaku Sampai
16 Sep 2025 ~ 22 Dec 2025, 26 Dec 2025 ~
Makanan
Makan Malam
Baca Lebih Lanjut
Short Menu (5 courses)
A short five-course menu to enjoy OTG casually. Popular homemade bread is all-you-can-eat, and a petite dessert is included.
¥ 5.980 (Termasuk pajak)
[Autumn Menu Sample]
- Amuse -
Flash-Smoked Oscietra Caviar and Red Shrimp Pancakes

- Hors-d'œuvre -
6-course appetizer platter featuring our specialty charcuterie

- Soup -
Mushroom Velouté with a hint of truffle

- Platter -
Prix-fixe main course (choose your favorite on the day)
Charcoal-grilled Hokkaido Ezo Venison Shintama with Sauce Grand Neveur
Charcoal-grilled Fukushima Kawamata Shamo with Porcini Mushrooms and Sauce Supreme
Charcoal-grilled Wagyu Beef of the Day

- Dessert -
Kyoho Grape Mille-feuille with Rare Cheese Mousse
Cara Penukaran
Maximum stay: 2 hours
Berlaku Sampai
16 Sep 2025 ~ 22 Dec 2025, 26 Dec 2025 ~
Makanan
Makan Malam
Baca Lebih Lanjut
Short Menu (5 courses) + 3-glass Wine Pairing
A light 5-item short course designed for enjoying OTG at ease. Our popular house-made bread is all-you-can-eat. Includes a petit dessert and three wine-pairing courses selected to complement the dishes.
¥ 8.980 (Termasuk pajak)
[Autumn Menu Examples]
- Amuse -
Flash-Smoked Oscietra Caviar and Red Shrimp Pancakes

- Hors-d'œuvre -
6-piece appetizer platter featuring our specialty charcuterie

- Soup -
Mushroom Velouté with a hint of truffle

- Platter -
Prix-fixe Main
Example: Choose your favorite dish on the day.

Charcoal-Grilled Hokkaido Ezo Venison Shintama with Sauce Grand Neveur

Charcoal-Grilled Fukushima Kawamata Shamo with Porcini and Sauce Supreme

Charcoal-Grilled Wagyu Beef of the Day

- Petit Dessert -
Kyoho Grape Mille-feuille with Rare Cheese Mousse
Cara Penukaran
Maximum stay: 2 hours
Berlaku Sampai
16 Sep 2025 ~ 22 Dec 2025, 26 Dec 2025 ~
Makanan
Makan Malam
Baca Lebih Lanjut
Seat only reservation
Please choose your menu on the day of your visit.
Please note that, during busy periods, seating may be limited to 2 hours. Thank you for your understanding.
Berlaku Sampai
~ 23 Dec 2025, 26 Dec 2025 ~
Makanan
Makan Malam
Baca Lebih Lanjut
Anniversary Plate
A special whole cake and a personalized message plate to celebrate your important anniversary.
※Reservations required at least 10 days in advance.
¥ 3.300 (Termasuk pajak)
A whole cake handmade by our chef that's different from your usual dessert.
It's sized to be shared by 2-3 people.
The contents of the cake will be prepared at our discretion.
*Reservations must be made at least 7 days in advance.
Berlaku Sampai
~ 22 Dec 2025, 26 Dec 2025 ~
Makanan
Makan Malam
Baca Lebih Lanjut
メッセージプレート
Celebrate your special anniversary with a dessert presented on a message plate.
Each plate is ¥680; dessert is charged separately.
※ Guests who order the Menu OTG will not be charged the plate fee.
Berlaku Sampai
~ 22 Dec 2025, 26 Dec 2025 ~
Makanan
Makan Malam
Baca Lebih Lanjut
[Christmas Dinner 2025] Menu Noël
[Limited-time offer available on December 23rd, 24th, and 25th]
Enjoy a wonderful time with your loved ones at OTG.
Enjoy caviar, lobster, and charcoal-grilled Japanese Black Beef.
This six-course Christmas-only full course includes a festive dessert.
[Christmas Dinner 2025] Menu Noël
¥ 12.000 (Termasuk pajak)
Amuse-bouche / Cold appetizer / Hot appetizer / Fish dish / Meat dish / Homemade high-hydration bread / Christmas dessert
Cara Penukaran
Please note that seating is limited to 2 hours 30 minutes. Even if you arrive late, your seating time will still be limited to 2 hours 30 minutes from your reserved start time. Thank you for your understanding.
Berlaku Sampai
23 Dec 2025
Makanan
Makan Malam
Baca Lebih Lanjut
[Christmas Dinner 2025] Menu Noël + Wine Pairing
[Limited-time offer available on December 23rd, 24th, and 25th]
Enjoy a wonderful time with your loved ones at OTG.
Enjoy caviar, lobster, and charcoal-grilled Japanese Black Beef.
This six-course Christmas-only full course includes a festive dessert.
[Christmas Dinner 2025] Menu Noël + Wine Pairing
¥ 16.000 (Termasuk pajak)
Amuse-bouche / Cold appetizer / Hot appetizer / Fish dish / Meat dish / Homemade high-hydration bread / Christmas dessert
Cara Penukaran
Please note that seating is limited to 2 hours 30 minutes. Even if you arrive late, your seating time will still be limited to 2 hours 30 minutes from your reserved start time. Thank you for your understanding.
Berlaku Sampai
23 Dec 2025
Makanan
Makan Malam
Baca Lebih Lanjut

Permintaan

If you have any allergies or food preferences, please check with your companions and write down the details.
*If you don't have any particular preferences, please write "none."
Example) Crab (no broth either) 1 person

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