Enjoy a slightly luxurious lunch at Senaga Island Hotel
A special lunch on Senaga Island, the closest paradise to Naha Airport.
We offer a truly exhilarating experience in a restaurant overlooking the magnificent scenery of the west coast.
Enjoy the lively teppanyaki performance, the rich aroma wafting from the grill, and a rich buffet menu featuring plenty of seasonal Okinawan ingredients.
Indulge in a gourmet experience unique to Senaga Island to your heart's content.

■Domestic Wagyu Beef and Abalone Steak
Domestic Wagyu beef and tender abalone are seared at a high temperature of 250 degrees Celsius on a 5cm thick, 1m long authentic teppanyaki grill, locking in the flavor. The rich aroma from the brandy flambé at the end will whet your appetite. Please enjoy this colorful dish garnished with Okinawan loofah and dragon fruit.

■Eel Hitsumabushi
Our Executive Chef, a dashi sommelier, has carefully selected both warm and cold dashi broths. Pour plenty of your preferred dashi broth over the eel for an even more enhanced flavor.

■Other Buffet Menu Items
・Seven types of dishes are offered daily, including stir-fries, chicken, fish, pork, stews, fried foods, and steamed dishes.
・"Japanese-style curry" made with Miyako Island miso as a secret ingredient.
・"Shabu-shabu" featuring carefully selected Okinawan vegetables in a jasmine tea broth.
・"Ryukyu cuisine" served in Ryukyu lacquerware.
And more.

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, sparkling wine, red and white wine, beer, and highballs are also included in the all-you-can-drink option.

Enjoy a slightly luxurious lunchtime with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Some photos are for illustrative purposes only.
*Due to traffic restrictions related to an event held on the island on April 18th and 19th, entry to the island will be prohibited for private vehicles, mopeds, bicycles, and shuttle vehicles.

We kindly ask for your understanding and cooperation in using public transportation (buses and taxis).
*For details regarding traffic restrictions, please check here.

■ Domestic Wagyu Beef and Abalone Steak
Domestic Wagyu beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of the finished dish, flambéed with brandy, will whet your appetite. Garnished with Okinawan loofah and dragon fruit, this colorful dish is sure to delight.

■ Eel Hitsumabushi
We offer both hot and cold dashi, carefully selected by our executive chef, a dashi sommelier. Adding a generous amount of your favorite dashi will further enhance the flavor.

■ Other Buffet Menu Items
- We offer seven different dishes every day: stir-fried, chicken, fish, pork, stewed, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Wagyu Beef and Abalone Steak
Domestic Wagyu beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of the finished dish, flambéed with brandy, will whet your appetite. Garnished with Okinawan loofah and dragon fruit, this colorful dish is sure to delight.

■ Eel Hitsumabushi
We offer both hot and cold dashi, carefully selected by our executive chef, a dashi sommelier. Adding a generous amount of your favorite dashi will further enhance the flavor.

■ Other Buffet Menu Items
- We offer seven different dishes every day: stir-fried, chicken, fish, pork, stewed, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Wagyu Beef and Abalone Steak
Domestic Wagyu beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of the finished dish, flambéed with brandy, will whet your appetite. Garnished with Okinawan loofah and dragon fruit, this colorful dish is sure to delight.

■ Eel Hitsumabushi
We offer both hot and cold dashi, carefully selected by our executive chef, a dashi sommelier. Adding a generous amount of your favorite dashi will further enhance the flavor.

■ Other Buffet Menu Items
- We offer seven different dishes every day: stir-fried, chicken, fish, pork, stewed, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Wagyu Beef and Abalone Steak
Domestic Wagyu beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of the finished dish, flambéed with brandy, will whet your appetite. Garnished with Okinawan loofah and dragon fruit, this colorful dish is sure to delight.

■ Eel Hitsumabushi
We offer both hot and cold dashi, carefully selected by our executive chef, a dashi sommelier. Adding a generous amount of your favorite dashi will further enhance the flavor.

■ Other Buffet Menu Items
- We offer seven different dishes every day: stir-fried, chicken, fish, pork, stewed, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Wagyu Beef and Abalone Steak
Domestic Wagyu beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of the finished dish, flambéed with brandy, will whet your appetite. Garnished with Okinawan loofah and dragon fruit, this colorful dish is sure to delight.

■ Eel Hitsumabushi
We offer both hot and cold dashi, carefully selected by our executive chef, a dashi sommelier. Adding a generous amount of your favorite dashi will further enhance the flavor.

■ Other Buffet Menu Items
- We offer seven different dishes every day: stir-fried, chicken, fish, pork, stewed, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Wagyu Beef and Abalone Steak
Domestic Wagyu beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of the finished dish, flambéed with brandy, will whet your appetite. Garnished with Okinawan loofah and dragon fruit, this colorful dish is sure to delight.

■ Eel Hitsumabushi
We offer both hot and cold dashi, carefully selected by our executive chef, a dashi sommelier. Adding a generous amount of your favorite dashi will further enhance the flavor.

■ Other Buffet Menu Items
- We offer seven different dishes every day: stir-fried, chicken, fish, pork, stewed, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Wagyu Beef and Abalone Steak
Domestic Wagyu beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of the finished dish, flambéed with brandy, will whet your appetite. Garnished with Okinawan loofah and dragon fruit, this colorful dish is sure to delight.

■ Eel Hitsumabushi
We offer both hot and cold dashi, carefully selected by our executive chef, a dashi sommelier. Adding a generous amount of your favorite dashi will further enhance the flavor.

■ Other Buffet Menu Items
- We offer seven different dishes every day: stir-fried, chicken, fish, pork, stewed, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Wagyu Beef and Abalone Steak
Domestic Wagyu beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of the finished dish, flambéed with brandy, will whet your appetite. Garnished with Okinawan loofah and dragon fruit, this colorful dish is sure to delight.

■ Eel Hitsumabushi
We offer both hot and cold dashi, carefully selected by our executive chef, a dashi sommelier. Adding a generous amount of your favorite dashi will further enhance the flavor.

■ Other Buffet Menu Items
- We offer seven different dishes every day: stir-fried, chicken, fish, pork, stewed, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.