Ocean Dining Kajina - 琉球温泉瀬長島ホテル

Ocean Dining Kajina - 琉球温泉瀬長島ホテル yerinde rezervasyon yap

Mekandan Mesaj

▶営業時間
　・ランチ　 11:30～15:00（ラストオーダー14:30）
　・ディナー 18:00～21:30

▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。

▶ご予約のお時間15分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。

▶10名様以上のご予約の際は直接店舗までお問い合わせください。

▶ランチブッフェでは、アレルギー対応を行っておりません。ご理解いただけますと幸いです。

■Christmas Menu
Roasted Okinawan Agu Pork, Grilled Chicken Wings with Black Pepper, Roman-Style Chicken with Ginger, Christmas Cake, and More

■Domestic Japanese Black Wagyu Beef and Abalone Steak
Domestic Japanese Black Wagyu Beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of a brandy flambé adds a real appetite. Garnished with Okinawan loofah and dragon fruit, this colorful dish is a delight.

■Matsutake and Chestnut Rice (Autumn Only)
Autumn flavors, matsutake mushrooms and chestnuts, are slowly simmered in Japanese dashi broth to create a luxurious rice dish with the aroma of autumn.

■Other Buffet Menu Items
- Seven different dishes are offered daily: stir-fried, chicken, fish, pork, stewed, fried, and steamed.
・"Japanese Curry" carefully prepared with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine, red and white wine, and beer are also available all-you-can-drink.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

Daha fazla oku

Enjoy a slightly luxurious lunchtime at Senagajima Hotel.
Spend a special lunchtime on Senagajima Island, the paradise closest to Naha Airport.
Enjoy an exciting time at our restaurant with a magnificent view of the west coast right before your eyes.
Enjoy a gourmet experience unique to Senagajima, complete with a lively teppan performance, the mellow aroma wafting from the teppan, and an extensive buffet menu featuring an abundance of seasonal ingredients from the prefecture.

*The menu may change without notice depending on availability. Thank you for your understanding.

■ Domestic Japanese Black Beef and Abalone Steak
Domestic Japanese Black Beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of a brandy flambé finish will whet your appetite. Garnished with locally grown loofah and dragon fruit, this colorful dish is sure to delight.

■ Matsutake and Chestnut Rice (Autumn Only)
Autumn flavors, matsutake mushrooms and chestnuts, are slowly simmered in Japanese dashi stock to create a luxurious rice dish with the aroma of autumn.

■ Other Buffet Menu Items
- Seven different dishes are offered daily: stir-fry, chicken, fish, pork, stew, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

Daha fazla oku