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Teppanyaki Takumi - InterContinental Tokyo Bay में बुक करें
स्थल से संदेश
▶★Our business hours have changed to prevent the spread of COVID-19. Please check
here
. ★ ▶Please note that we may not be able to accommodate your request for specific seats. ▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ▶For reservations of 7 or more people, please contact the store directly. Phone inquiries: 03-5404-2222 ✉If you give us permission to subscribe to our e-mail newsletter, we will send you special offers exclusive to e-mail newsletter members✉
मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है
-- समय चुनें --
-- पार्टी का आकार --
1
2
3
4
5
6
श्रेणी
counter
private room
उपलब्धता
आपके द्वारा चुना गया समय अनुपलब्ध है। कृपया एक अलग समय चुनें।
ランチ
ディナー
ランチ
[Lunch on Saturdays, Sundays, and holidays until 2/29] Compare the two major brands Kobe beef and Matsusaka beef, seasonal fresh fish lunch course
We have prepared a course where you can taste and compare two major brands of Wagyu beef: Kobe Beef, which is the most well-known brand of Wagyu beef in the world, and Matsusaka Beef, which is also known as a ``meat art''. Only high-quality beef that meets stricter screening standards than Tajima beef produced in Hyogo Prefecture is certified as Kobe beef, and its excellent, fine-grained texture is recognized worldwide. Matsusaka beef is one of the three major brands of beef, and is made from Japanese black cows, heifers, fattened in Mie Prefecture, and is characterized by its deep, elegant aroma and beautiful marbling.
¥ 24,000
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
चुनें
[Lunch on Saturdays, Sundays, and holidays until 2/29] Compare the two major brands Kobe beef and Matsusaka beef, seasonal fresh fish lunch course
We have prepared a course where you can taste and compare two major brands of Wagyu beef: Kobe Beef, which is the most well-known brand of Wagyu beef in the world, and Matsusaka Beef, which is also known as a ``meat art''. Only high-quality beef that meets stricter screening standards than Tajima beef produced in Hyogo Prefecture is certified as Kobe beef, and its excellent, fine-grained texture is recognized worldwide. Matsusaka beef is one of the three major brands of beef, and is made from Japanese black cows, heifers, fattened in Mie Prefecture, and is characterized by its deep, elegant aroma and beautiful marbling.
[Meals] (Example menu) - First dish: grilled tomato Takumi style - Grilled fresh fish with fragrant Ise seaweed sauce - Today's grilled vegetables - Comparison of Kobe beef loin 50g and Matsusaka beef loin 50g - served with jelly Itadakimasu~ ・Takumi's special garlic rice ・Miso soup and pickled vegetables ・Ice cream and petit gateau wagon from "Lounge Atelier Desale" ・Coffee or tea
सूक्ष्म मुद्रण
*If you wish to make a reservation for 3 or more people or wish to have a private room, please contact us in the remarks column or by phone. *Seats cannot be specified. The menu may change depending on the availability of ingredients. *Children under the age of 8 are not allowed to sit at the counter seats.
कैसे वसूलें
There may be an error of a few yen per person in the amount of the reservation confirmation email. Thank you for your understanding.
मान्य तिथि सीमाएँ
जन 04, 2026 ~ फ़र 28, 2026
भोजन
दोपहर का खाना
आदेश सीमा
2 ~ 4
सीट की श्रेणी
counter
और पढ़ें
ディナー
[Lunch on Saturdays, Sundays, and holidays until 2/29] Compare the two major brands Kobe beef and Matsusaka beef, seasonal fresh fish lunch course
We have prepared a course where you can taste and compare two major brands of Wagyu beef: Kobe Beef, which is the most well-known brand of Wagyu beef in the world, and Matsusaka Beef, which is also known as a ``meat art''. Only high-quality beef that meets stricter screening standards than Tajima beef produced in Hyogo Prefecture is certified as Kobe beef, and its excellent, fine-grained texture is recognized worldwide. Matsusaka beef is one of the three major brands of beef, and is made from Japanese black cows, heifers, fattened in Mie Prefecture, and is characterized by its deep, elegant aroma and beautiful marbling.
¥ 36,000
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
चुनें
[Lunch on Saturdays, Sundays, and holidays until 2/29] Compare the two major brands Kobe beef and Matsusaka beef, seasonal fresh fish lunch course
We have prepared a course where you can taste and compare two major brands of Wagyu beef: Kobe Beef, which is the most well-known brand of Wagyu beef in the world, and Matsusaka Beef, which is also known as a ``meat art''. Only high-quality beef that meets stricter screening standards than Tajima beef produced in Hyogo Prefecture is certified as Kobe beef, and its excellent, fine-grained texture is recognized worldwide. Matsusaka beef is one of the three major brands of beef, and is made from Japanese black cows, heifers, fattened in Mie Prefecture, and is characterized by its deep, elegant aroma and beautiful marbling.
[Meals] (Example menu) - First dish: grilled tomato Takumi style - Grilled fresh fish with fragrant Ise seaweed sauce - Today's grilled vegetables - Comparison of Kobe beef loin 50g and Matsusaka beef loin 50g - served with jelly Itadakimasu~ ・Takumi's special garlic rice ・Miso soup and pickled vegetables ・Ice cream and petit gateau wagon from "Lounge Atelier Desale" ・Coffee or tea
सूक्ष्म मुद्रण
*If you wish to make a reservation for 3 or more people or wish to have a private room, please contact us in the remarks column or by phone. *Seats cannot be specified. The menu may change depending on the availability of ingredients. *Children under the age of 8 are not allowed to sit at the counter seats.
कैसे वसूलें
There may be an error of a few yen per person in the amount of the reservation confirmation email. Thank you for your understanding.
मान्य तिथि सीमाएँ
जन 04, 2026 ~ फ़र 28, 2026
भोजन
रात का खाना
आदेश सीमा
2 ~ 4
सीट की श्रेणी
counter
और पढ़ें
अनुरोध
उद्देश्य
-- उद्देश्य --
जन्मदिन
जन्मदिन (स्वयं)
जन्मदिन (दोस्त)
जन्मदिन (जोड़ी)
जन्मदिन (पत्नी)
जन्मदिन (परिवार)
दोस्त / समूह
महिला समूह
स्वागत / विदाई (दोस्त)
छुट्टी की पार्टी (दोस्त)
एल्युम्नी / पुनःमिलन
शादी का रिसेप्शन
यात्रा / पर्यटन
व्यापार
टीम के ड्रिंक्स / भोजन
स्वागत / विदाई (व्यापार)
छुट्टी की पार्टी (व्यापार)
परिवार
परिवार की उत्सव
शिशु की घटना
बच्चों की घटना
परिवार परिचय
सगाई समारोह
स्मृति सभा
तारीख
समूह दिनांक
प्रस्ताव
विवाह वर्षगांठ
तारीख का जश्न
घटना
सेमिनार / मीटअप
संगीत प्रदर्शन
प्रदर्शनी
फिल्माना (TV/मूवी)
अन्य
यात्रा इतिहास
-- यात्रा इतिहास --
पहली बार
दूसरी बार
तीसरी बार
चार या अधिक बार
प्रश्न 1
आवश्यक
At Teppanyaki Takumi, we regret to inform you that children under the age of 8 are not allowed to use the counter seats. For children under 8 years old, we can guide you in a private room. Please contact us by phone. * A separate room charge of 11,000 yen (including tax and service charge) will be charged.
प्रश्न 2
आवश्यक
*Changes in the number of guests and cancellation fees will be charged from the total reservation amount as follows.
Also, please contact the restaurant directly for any changes or cancellations made less than two days prior to the reservation date. Online cancellations may not be accepted. Thank you for your understanding. However, the fee may change during busy periods such as Christmas.
[For plans without private rooms]
- Within 24 hours (on the day): 100%
- Within 48 hours (the day before): 50%
- 72 hours (3 days before): 30%
[For private rooms]
- Within 24 hours (on the day): 100%
- Within 48 hours (the day before): 70%
- Within 72 hours (3 days before): 50%
- Within 14 days: 30%
*The price displayed in your reservation confirmation email may differ by a few yen per person. Thank you for your understanding.
प्रश्न 3
Do you have allergies?
अनुरोध
अतिथि का ।विवरण
लॉगिन करें
फेसबुक
गूगल
याहू! जापान
TableCheck
नाम
आवश्यक
मोबाइल फ़ोन
आवश्यक
मुझे टेक्स्ट मैसेज के माध्यम से सूचित करें
हम आपको निम्नलिखित स्थितियों में एक टेक्स्ट मैसेज भेजेंगे:
जैसे ही आपने अपना आरक्षण रखा है
जब स्थल ने आपके आरक्षण को स्वीकार किया हो (यदि आरक्षण पुष्टि की आवश्यकता हो)
अपने आरक्षण से एक दिन पहले की आनुवादी
आपके आरक्षण के संबंध में तत्काल संपर्क, जैसे कि मौसम के कारण स्थल बंद, आदि
ईमेल
आवश्यक
कृपया सुनिश्चित करें कि आपकी ईमेल आईडी सही है।
बुकिंग की पुष्टि इस पते पर भेजी जाएगी।
TableCheck खाता बनाएँ
TableCheck खाते के साथ, आप अपना आरक्षण इतिहास देख सकते हैं और दोहराने वाले आरक्षण कर सकते हैं।
पासवर्ड बनाएं
आवश्यक
पासवर्ड अत्यधिक छोटा है (न्यूनतम 12 वर्ण हैं)
पासवर्ड बहुत कमजोर है।
पासवर्ड कम से कम एक अपरकेस अक्षर, एक लोअरकेस अक्षर, एक संख्या और एक प्रतीक शामिल होना चाहिए।
पासवर्ड ईमेल का हिस्सा नहीं हो सकता।
पासवर्ड पुष्टिकरण मेल नहीं खाता
मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है
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