Prenota a Teppanyaki Takumi - InterContinental Tokyo Bay

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[Lunch on Saturdays, Sundays, and holidays until 2/29] Compare the two major brands Kobe beef and Matsusaka beef, seasonal fresh fish lunch course
We have prepared a course where you can taste and compare two major brands of Wagyu beef: Kobe Beef, which is the most well-known brand of Wagyu beef in the world, and Matsusaka Beef, which is also known as a ``meat art''. Only high-quality beef that meets stricter screening standards than Tajima beef produced in Hyogo Prefecture is certified as Kobe beef, and its excellent, fine-grained texture is recognized worldwide. Matsusaka beef is one of the three major brands of beef, and is made from Japanese black cows, heifers, fattened in Mie Prefecture, and is characterized by its deep, elegant aroma and beautiful marbling.
[Lunch on Saturdays, Sundays, and holidays until 2/29] Compare the two major brands Kobe beef and Matsusaka beef, seasonal fresh fish lunch course
¥ 24.000 (Svc excl. / tasse incl.)
[Meals] (Example menu) - First dish: grilled tomato Takumi style - Grilled fresh fish with fragrant Ise seaweed sauce - Today's grilled vegetables - Comparison of Kobe beef loin 50g and Matsusaka beef loin 50g - served with jelly Itadakimasu~ ・Takumi's special garlic rice ・Miso soup and pickled vegetables ・Ice cream and petit gateau wagon from "Lounge Atelier Desale" ・Coffee or tea
Ammenda di stampa
*If you wish to make a reservation for 3 or more people or wish to have a private room, please contact us in the remarks column or by phone. *Seats cannot be specified. The menu may change depending on the availability of ingredients. *Children under the age of 8 are not allowed to sit at the counter seats.
Redimere
There may be an error of a few yen per person in the amount of the reservation confirmation email. Thank you for your understanding.
Date valide
04 gen 2026 ~ 28 feb 2026
Pasti
Pranzo
Limite di ordini
2 ~ 4
Categoria del Posto
counter
Leggi di più
[Lunch on Saturdays, Sundays, and holidays until 2/29] Compare the two major brands Kobe beef and Matsusaka beef, seasonal fresh fish lunch course
We have prepared a course where you can taste and compare two major brands of Wagyu beef: Kobe Beef, which is the most well-known brand of Wagyu beef in the world, and Matsusaka Beef, which is also known as a ``meat art''. Only high-quality beef that meets stricter screening standards than Tajima beef produced in Hyogo Prefecture is certified as Kobe beef, and its excellent, fine-grained texture is recognized worldwide. Matsusaka beef is one of the three major brands of beef, and is made from Japanese black cows, heifers, fattened in Mie Prefecture, and is characterized by its deep, elegant aroma and beautiful marbling.
[Lunch on Saturdays, Sundays, and holidays until 2/29] Compare the two major brands Kobe beef and Matsusaka beef, seasonal fresh fish lunch course
¥ 36.000 (Svc excl. / tasse incl.)
[Meals] (Example menu) - First dish: grilled tomato Takumi style - Grilled fresh fish with fragrant Ise seaweed sauce - Today's grilled vegetables - Comparison of Kobe beef loin 50g and Matsusaka beef loin 50g - served with jelly Itadakimasu~ ・Takumi's special garlic rice ・Miso soup and pickled vegetables ・Ice cream and petit gateau wagon from "Lounge Atelier Desale" ・Coffee or tea
Ammenda di stampa
*If you wish to make a reservation for 3 or more people or wish to have a private room, please contact us in the remarks column or by phone. *Seats cannot be specified. The menu may change depending on the availability of ingredients. *Children under the age of 8 are not allowed to sit at the counter seats.
Redimere
There may be an error of a few yen per person in the amount of the reservation confirmation email. Thank you for your understanding.
Date valide
04 gen 2026 ~ 28 feb 2026
Pasti
Cena
Limite di ordini
2 ~ 4
Categoria del Posto
counter
Leggi di più

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