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Atelier & Bar - ANA InterContinental Beppu Resort & Spa में बुक करें
स्थल से संदेश
▶All seats are counter seating.
▶Discounts and special offers cannot be combined.
▶The restaurant may contact you directly if you have any allergies or food allergies.
▶We have a 100% cancellation fee for cancellations made on the day of the event. Please understand that we will charge 100% of the cancellation fee if you cancel on the day of your reservation.
▶Children under 12 years old are not allowed to use the restaurant. ▶We do not have a children's menu or children's chairs.
Translated with DeepL.com (free version)
मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है
-- समय चुनें --
-- पार्टी का आकार --
1
2
3
4
5
6
7
8
उपलब्धता
पाठ्यक्रमों
आपके द्वारा चुना गया समय अनुपलब्ध है। कृपया एक अलग समय चुनें।
[One-night-only collaboration dinner held on Monday, March 9th]
A one-night-only gastronomic soirée where French cuisine and sushi resonate in harmony, set against a resort suspended in the sky.
Chef Akasaka, owner-chef of La Maison Confortable in Azabu-Juban, Tokyo—who honed his craft as Executive Chef at the former two-Michelin-starred Pierre Gagnaire Tokyo and swiftly earned a Michelin star of his own—joins forces with Chef Miyoshi, Head Chef of Bungomae Musui.
Together, they elevate Oita’s finest gifts from mountain and sea into edible art. Through refined technique and inspired sensibility, this exclusive collaboration offers a truly one-of-a-kind culinary experience, available nowhere else.
¥ 32,000
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
चुनें
[One-night-only collaboration dinner held on Monday, March 9th]
A one-night-only gastronomic soirée where French cuisine and sushi resonate in harmony, set against a resort suspended in the sky.
Chef Akasaka, owner-chef of La Maison Confortable in Azabu-Juban, Tokyo—who honed his craft as Executive Chef at the former two-Michelin-starred Pierre Gagnaire Tokyo and swiftly earned a Michelin star of his own—joins forces with Chef Miyoshi, Head Chef of Bungomae Musui.
Together, they elevate Oita’s finest gifts from mountain and sea into edible art. Through refined technique and inspired sensibility, this exclusive collaboration offers a truly one-of-a-kind culinary experience, available nowhere else.
■Information
Reservations are offered in two seatings.
Please select your preferred time: 5:00 PM or 7:30 PM.
सूक्ष्म मुद्रण
►Reservations are offered in two seatings.Please select your preferred time: 5:00 PM or 7:30 PM.
►Inclusive of 10% taxes and Exclusive of 15% service charge.
►Guests under the age of 20 years old are not allowed in Atelier events.
►Wine list are subject to change without advance notice.
►Smart casual dress code.
►Hotel Yukata dress/slippers not allowed.
►Cancellation policy apply as per below:100% of food course for cancellations occured the same day of the event. 50% for cancellations between 25 hours and 3 days prior the booking.
मान्य तिथि सीमाएँ
जन 21 ~ मार्च 09
दिन
सो
भोजन
रात का खाना
और पढ़ें
[One-night-only collaboration dinner held on Monday, March 9th] with an alcohol pairing included.
A one-night-only gastronomic soirée where French cuisine and sushi resonate in harmony, set against a resort suspended in the sky.
Chef Akasaka, owner-chef of La Maison Confortable in Azabu-Juban, Tokyo—who honed his craft as Executive Chef at the former two-Michelin-starred Pierre Gagnaire Tokyo and swiftly earned a Michelin star of his own—joins forces with Chef Miyoshi, Head Chef of Bungomae Musui.
Together, they elevate Oita’s finest gifts from mountain and sea into edible art. Through refined technique and inspired sensibility, this exclusive collaboration offers a truly one-of-a-kind culinary experience, available nowhere else.
¥ 47,000
(सेवा शुल्क एक्सक्लूडेड / कर शामिल)
चुनें
[One-night-only collaboration dinner held on Monday, March 9th] with an alcohol pairing included.
A one-night-only gastronomic soirée where French cuisine and sushi resonate in harmony, set against a resort suspended in the sky.
Chef Akasaka, owner-chef of La Maison Confortable in Azabu-Juban, Tokyo—who honed his craft as Executive Chef at the former two-Michelin-starred Pierre Gagnaire Tokyo and swiftly earned a Michelin star of his own—joins forces with Chef Miyoshi, Head Chef of Bungomae Musui.
Together, they elevate Oita’s finest gifts from mountain and sea into edible art. Through refined technique and inspired sensibility, this exclusive collaboration offers a truly one-of-a-kind culinary experience, available nowhere else.
A luxurious full-course dinner crafted with the utmost respect for the finest ingredients, allowing you to fully savor the rich flavors and natural bounty they offer.
The alcohol pairing will feature a specially curated selection of sake, wines, and more, thoughtfully chosen exclusively for this occasion.
■Information
Reservations are offered in two seatings.
Please select your preferred time: 5:00 PM or 7:30 PM.
सूक्ष्म मुद्रण
►Reservations are offered in two seatings.Please select your preferred time: 5:00 PM or 7:30 PM.
►Inclusive of 10% taxes and Exclusive of 15% service charge.
►Guests under the age of 20 years old are not allowed in Atelier events.
►Wine list are subject to change without advance notice.
►Smart casual dress code.
►Hotel Yukata dress/slippers not allowed.
►Cancellation policy apply as per below:100% of food course for cancellations occured the same day of the event. 50% for cancellations between 25 hours and 3 days prior the booking.
मान्य तिथि सीमाएँ
जन 21 ~ मार्च 09
दिन
सो
भोजन
रात का खाना
और पढ़ें
अनुरोध
प्रश्न 1
Is there any food you dislike or allergic to?
प्रश्न 2
If you would like a free message on your dessert plate, please fill in the message here.
【Example of English Name (Max 20 Characters) / Happy Birthday!〇〇〇〇〇〇〇】
अनुरोध
अतिथि का ।विवरण
लॉगिन करें
फेसबुक
गूगल
याहू! जापान
TableCheck
नाम
आवश्यक
मोबाइल फ़ोन
आवश्यक
मुझे टेक्स्ट मैसेज के माध्यम से सूचित करें
हम आपको निम्नलिखित स्थितियों में एक टेक्स्ट मैसेज भेजेंगे:
जैसे ही आपने अपना आरक्षण रखा है
जब स्थल ने आपके आरक्षण को स्वीकार किया हो (यदि आरक्षण पुष्टि की आवश्यकता हो)
अपने आरक्षण से एक दिन पहले की आनुवादी
आपके आरक्षण के संबंध में तत्काल संपर्क, जैसे कि मौसम के कारण स्थल बंद, आदि
ईमेल
आवश्यक
कृपया सुनिश्चित करें कि आपकी ईमेल आईडी सही है।
बुकिंग की पुष्टि इस पते पर भेजी जाएगी।
TableCheck खाता बनाएँ
TableCheck खाते के साथ, आप अपना आरक्षण इतिहास देख सकते हैं और दोहराने वाले आरक्षण कर सकते हैं।
पासवर्ड बनाएं
आवश्यक
पासवर्ड अत्यधिक छोटा है (न्यूनतम 12 वर्ण हैं)
पासवर्ड बहुत कमजोर है।
पासवर्ड कम से कम एक अपरकेस अक्षर, एक लोअरकेस अक्षर, एक संख्या और एक प्रतीक शामिल होना चाहिए।
पासवर्ड ईमेल का हिस्सा नहीं हो सकता।
पासवर्ड पुष्टिकरण मेल नहीं खाता
मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है
वेन्यू, होटल, IHG, और IHG की सहायक कंपनियों से ऑफर प्राप्त करें
इस फॉर्म को सबमिट करके, आप
संबंधित शर्तें और नीतियां
से सहमत होते हैं।
नियम और नीतियां
Atelier & Bar सेवा की शर्तें
Atelier & Bar गोपनीयता नीति
TableCheck सेवा की शर्तें
TableCheck गोपनीयता नीति
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