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預約Atelier & Bar - ANA InterContinental Beppu Resort & Spa
商家通知
▶All seats are counter seating.
▶Discounts and special offers cannot be combined.
▶The restaurant may contact you directly if you have any allergies or food allergies.
▶We have a 100% cancellation fee for cancellations made on the day of the event. Please understand that we will charge 100% of the cancellation fee if you cancel on the day of your reservation.
▶Children under 12 years old are not allowed to use the restaurant. ▶We do not have a children's menu or children's chairs.
Translated with DeepL.com (free version)
我確認我已閱讀「商家通知」
-- 時間 --
-- 人數 --
1
2
3
4
5
6
7
8
時間表
套餐
沒有套餐可在選定時間。請選擇不同的時間。
[One-night-only collaboration dinner held on Monday, March 9th]
A one-night-only gastronomic soirée where French cuisine and sushi resonate in harmony, set against a resort suspended in the sky.
Chef Akasaka, owner-chef of La Maison Confortable in Azabu-Juban, Tokyo—who honed his craft as Executive Chef at the former two-Michelin-starred Pierre Gagnaire Tokyo and swiftly earned a Michelin star of his own—joins forces with Chef Miyoshi, Head Chef of Bungomae Musui.
Together, they elevate Oita’s finest gifts from mountain and sea into edible art. Through refined technique and inspired sensibility, this exclusive collaboration offers a truly one-of-a-kind culinary experience, available nowhere else.
¥ 32,000
(含稅・不含服務費)
選擇
[One-night-only collaboration dinner held on Monday, March 9th]
A one-night-only gastronomic soirée where French cuisine and sushi resonate in harmony, set against a resort suspended in the sky.
Chef Akasaka, owner-chef of La Maison Confortable in Azabu-Juban, Tokyo—who honed his craft as Executive Chef at the former two-Michelin-starred Pierre Gagnaire Tokyo and swiftly earned a Michelin star of his own—joins forces with Chef Miyoshi, Head Chef of Bungomae Musui.
Together, they elevate Oita’s finest gifts from mountain and sea into edible art. Through refined technique and inspired sensibility, this exclusive collaboration offers a truly one-of-a-kind culinary experience, available nowhere else.
■Information
Reservations are offered in two seatings.
Please select your preferred time: 5:00 PM or 7:30 PM.
使用條件
►Reservations are offered in two seatings.Please select your preferred time: 5:00 PM or 7:30 PM.
►Inclusive of 10% taxes and Exclusive of 15% service charge.
►Guests under the age of 20 years old are not allowed in Atelier events.
►Wine list are subject to change without advance notice.
►Smart casual dress code.
►Hotel Yukata dress/slippers not allowed.
►Cancellation policy apply as per below:100% of food course for cancellations occured the same day of the event. 50% for cancellations between 25 hours and 3 days prior the booking.
有效期限
1月21日 ~ 3月9日
星期
一
進餐時間
晚餐
閱讀全部
[One-night-only collaboration dinner held on Monday, March 9th] with an alcohol pairing included.
A one-night-only gastronomic soirée where French cuisine and sushi resonate in harmony, set against a resort suspended in the sky.
Chef Akasaka, owner-chef of La Maison Confortable in Azabu-Juban, Tokyo—who honed his craft as Executive Chef at the former two-Michelin-starred Pierre Gagnaire Tokyo and swiftly earned a Michelin star of his own—joins forces with Chef Miyoshi, Head Chef of Bungomae Musui.
Together, they elevate Oita’s finest gifts from mountain and sea into edible art. Through refined technique and inspired sensibility, this exclusive collaboration offers a truly one-of-a-kind culinary experience, available nowhere else.
¥ 47,000
(含稅・不含服務費)
選擇
[One-night-only collaboration dinner held on Monday, March 9th] with an alcohol pairing included.
A one-night-only gastronomic soirée where French cuisine and sushi resonate in harmony, set against a resort suspended in the sky.
Chef Akasaka, owner-chef of La Maison Confortable in Azabu-Juban, Tokyo—who honed his craft as Executive Chef at the former two-Michelin-starred Pierre Gagnaire Tokyo and swiftly earned a Michelin star of his own—joins forces with Chef Miyoshi, Head Chef of Bungomae Musui.
Together, they elevate Oita’s finest gifts from mountain and sea into edible art. Through refined technique and inspired sensibility, this exclusive collaboration offers a truly one-of-a-kind culinary experience, available nowhere else.
A luxurious full-course dinner crafted with the utmost respect for the finest ingredients, allowing you to fully savor the rich flavors and natural bounty they offer.
The alcohol pairing will feature a specially curated selection of sake, wines, and more, thoughtfully chosen exclusively for this occasion.
■Information
Reservations are offered in two seatings.
Please select your preferred time: 5:00 PM or 7:30 PM.
使用條件
►Reservations are offered in two seatings.Please select your preferred time: 5:00 PM or 7:30 PM.
►Inclusive of 10% taxes and Exclusive of 15% service charge.
►Guests under the age of 20 years old are not allowed in Atelier events.
►Wine list are subject to change without advance notice.
►Smart casual dress code.
►Hotel Yukata dress/slippers not allowed.
►Cancellation policy apply as per below:100% of food course for cancellations occured the same day of the event. 50% for cancellations between 25 hours and 3 days prior the booking.
有效期限
1月21日 ~ 3月9日
星期
一
進餐時間
晚餐
閱讀全部
其他要求
問卷調查 1
Is there any food you dislike or allergic to?
問卷調查 2
If you would like a free message on your dessert plate, please fill in the message here.
【Example of English Name (Max 20 Characters) / Happy Birthday!〇〇〇〇〇〇〇】
特別要求
預約人詳細信息
登錄
facebook
Google
Yahoo! JAPAN
TableCheck
名字
必須
手機號碼
必須
通過短信通知我
選擇您需要接收短信的時間:
您成功預訂後
商家接受預訂時(如果需要商家確認)
用餐前1天
臨時通知(如餐廳臨時關閉,異常天氣等)
電郵
必須
請確認您的電郵地址正確無誤。
您的預訂確認資訊將發送至此信箱。
註冊TableCheck帳號
註冊TableCheck帳號,您可以查閱您的預訂記錄及快速再次預訂。
創建密碼
必須
密碼過短(最短是12個字)
密碼太弱
密碼必須包含至少一個大寫字母,小寫字母,數字和符號。
密碼不得包含電子郵箱的一部分。
密碼與密碼(確認用)須一致
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