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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Atelier & Bar - ANA InterContinental Beppu Resort & Spa
ຂໍ້ຄວາມຈາກຮ້ານ
▶All seats are counter seating.
▶Discounts and special offers cannot be combined.
▶The restaurant may contact you directly if you have any allergies or food allergies.
▶We have a 100% cancellation fee for cancellations made on the day of the event. Please understand that we will charge 100% of the cancellation fee if you cancel on the day of your reservation.
▶Children under 12 years old are not allowed to use the restaurant. ▶We do not have a children's menu or children's chairs.
Translated with DeepL.com (free version)
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
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ຄວາມພ້ອມໃຊ້ງານ
ຫຼັກສູດ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
[One-night-only collaboration dinner held on Monday, March 9th]
A one-night-only gastronomic soirée where French cuisine and sushi resonate in harmony, set against a resort suspended in the sky.
Chef Akasaka, owner-chef of La Maison Confortable in Azabu-Juban, Tokyo—who honed his craft as Executive Chef at the former two-Michelin-starred Pierre Gagnaire Tokyo and swiftly earned a Michelin star of his own—joins forces with Chef Miyoshi, Head Chef of Bungomae Musui.
Together, they elevate Oita’s finest gifts from mountain and sea into edible art. Through refined technique and inspired sensibility, this exclusive collaboration offers a truly one-of-a-kind culinary experience, available nowhere else.
¥ 32,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[One-night-only collaboration dinner held on Monday, March 9th]
A one-night-only gastronomic soirée where French cuisine and sushi resonate in harmony, set against a resort suspended in the sky.
Chef Akasaka, owner-chef of La Maison Confortable in Azabu-Juban, Tokyo—who honed his craft as Executive Chef at the former two-Michelin-starred Pierre Gagnaire Tokyo and swiftly earned a Michelin star of his own—joins forces with Chef Miyoshi, Head Chef of Bungomae Musui.
Together, they elevate Oita’s finest gifts from mountain and sea into edible art. Through refined technique and inspired sensibility, this exclusive collaboration offers a truly one-of-a-kind culinary experience, available nowhere else.
■Information
Reservations are offered in two seatings.
Please select your preferred time: 5:00 PM or 7:30 PM.
ພິມລະອຽດ
►Reservations are offered in two seatings.Please select your preferred time: 5:00 PM or 7:30 PM.
►Inclusive of 10% taxes and Exclusive of 15% service charge.
►Guests under the age of 20 years old are not allowed in Atelier events.
►Wine list are subject to change without advance notice.
►Smart casual dress code.
►Hotel Yukata dress/slippers not allowed.
►Cancellation policy apply as per below:100% of food course for cancellations occured the same day of the event. 50% for cancellations between 25 hours and 3 days prior the booking.
ວັນທີທີ່ຖືກຕ້ອງ
21 ມ.ກ ~ 09 ມ.ນ
ວັນ
ຈ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[One-night-only collaboration dinner held on Monday, March 9th] with an alcohol pairing included.
A one-night-only gastronomic soirée where French cuisine and sushi resonate in harmony, set against a resort suspended in the sky.
Chef Akasaka, owner-chef of La Maison Confortable in Azabu-Juban, Tokyo—who honed his craft as Executive Chef at the former two-Michelin-starred Pierre Gagnaire Tokyo and swiftly earned a Michelin star of his own—joins forces with Chef Miyoshi, Head Chef of Bungomae Musui.
Together, they elevate Oita’s finest gifts from mountain and sea into edible art. Through refined technique and inspired sensibility, this exclusive collaboration offers a truly one-of-a-kind culinary experience, available nowhere else.
¥ 47,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[One-night-only collaboration dinner held on Monday, March 9th] with an alcohol pairing included.
A one-night-only gastronomic soirée where French cuisine and sushi resonate in harmony, set against a resort suspended in the sky.
Chef Akasaka, owner-chef of La Maison Confortable in Azabu-Juban, Tokyo—who honed his craft as Executive Chef at the former two-Michelin-starred Pierre Gagnaire Tokyo and swiftly earned a Michelin star of his own—joins forces with Chef Miyoshi, Head Chef of Bungomae Musui.
Together, they elevate Oita’s finest gifts from mountain and sea into edible art. Through refined technique and inspired sensibility, this exclusive collaboration offers a truly one-of-a-kind culinary experience, available nowhere else.
A luxurious full-course dinner crafted with the utmost respect for the finest ingredients, allowing you to fully savor the rich flavors and natural bounty they offer.
The alcohol pairing will feature a specially curated selection of sake, wines, and more, thoughtfully chosen exclusively for this occasion.
■Information
Reservations are offered in two seatings.
Please select your preferred time: 5:00 PM or 7:30 PM.
ພິມລະອຽດ
►Reservations are offered in two seatings.Please select your preferred time: 5:00 PM or 7:30 PM.
►Inclusive of 10% taxes and Exclusive of 15% service charge.
►Guests under the age of 20 years old are not allowed in Atelier events.
►Wine list are subject to change without advance notice.
►Smart casual dress code.
►Hotel Yukata dress/slippers not allowed.
►Cancellation policy apply as per below:100% of food course for cancellations occured the same day of the event. 50% for cancellations between 25 hours and 3 days prior the booking.
ວັນທີທີ່ຖືກຕ້ອງ
21 ມ.ກ ~ 09 ມ.ນ
ວັນ
ຈ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຄຳຖາມ 1
Is there any food you dislike or allergic to?
ຄຳຖາມ 2
If you would like a free message on your dessert plate, please fill in the message here.
【Example of English Name (Max 20 Characters) / Happy Birthday!〇〇〇〇〇〇〇】
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ Atelier & Bar
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