The Bonvoy 10% OFF plan is available only to Marriott Bonvoy members.
*If you are not a Marriott Bonvoy member, you can register on the day to use the plan

[Menu]
(Cold)
White peach and duck carpaccio
Corn and cream cheese mousse
Burdock root potage
Samgyeopsal with homemade miso
Charcuterie platter
Tropical seafood marinade with mango flavour
Polynesian-style tender chicken
Rare Yellowfin Tuna with Blue Cheese Flavor
Chinese cabbage Caesar salad
Beef Tagliata Sukiyaki style

(Hot)
Slow roasted pork with Argentinean chimichurri
German potatoes and sausage
Tom Yum Goong Soup
philippines chicken adobo
Bridge Paella
Spicy tandoori chicken
Creamy mushroom gnocchi
Scallop and shrimp ajillo
Chaliapin pork fillet
Cantonese-style braised sea bream

<Chef's recommended menu>
Weekday lunch only: Truffle cream risotto
Salmon carpaccio with Canadian maple syrup flavored
blocky

<Special Menu>
Roast beef made from Wagyu beef thigh
Wagyu beef thigh roast beef Wagyu beef thigh meat is soft and refreshing. By roasting it, the umami is enhanced and the flavor becomes deeper. We also have a wide selection of sauces and toppings to enhance the flavor. The chef will provide a carving service. Please come and enjoy our chef's skillfully prepared "roast beef" at Bridge.

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Lunchtime prices] *Tax and service charge included
<Weekdays> Adults 4,900 yen / Seniors (65 years and older) 4,400 yen / Children (4-12 years old) 2,450 yen / Infants (3 years old and under) Free
<Weekend and Holiday> Adults 5,900 yen / Seniors (65 years and older) 5,400 yen / Children (4-12 years old) 2,950 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

The Bonvoy 10% OFF plan is available only to Marriott Bonvoy members.
*If you are not a Marriott Bonvoy member, you can register on the day to use the plan

[Menu]
(Cold)
White peach and duck carpaccio
Corn and cream cheese mousse
Burdock root potage
Samgyeopsal with homemade miso
Charcuterie platter
Tropical seafood marinade with mango flavour
Polynesian-style tender chicken
Rare Yellowfin Tuna with Blue Cheese Flavor
Chinese cabbage Caesar salad
Beef Tagliata Sukiyaki style

(Hot)
Slow roasted pork with Argentinean chimichurri
German potatoes and sausage
Tom Yum Goong Soup
philippines chicken adobo
Bridge Paella
Spicy tandoori chicken
Creamy mushroom gnocchi
Scallop and shrimp ajillo
Chaliapin pork fillet
Cantonese-style braised sea bream

<Chef's recommended menu>
Weekday dinner only: Ota beef confit diable
Salmon carpaccio with Canadian maple syrup flavored
blocky

<Special Menu>
Roast beef made from Wagyu beef thigh
Wagyu beef thigh roast beef Wagyu beef thigh meat is soft and refreshing. By roasting it, the umami is enhanced and the flavor becomes deeper. We also have a wide selection of sauces and toppings to enhance the flavor. The chef will provide a carving service. Please come and enjoy our chef's skillfully prepared "roast beef" at Bridge.

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Dinnertime prices] *Tax and service charge included
<Weekdays> Adults 5,400 yen / Seniors (65 years and older) 4,400 yen / Children (4-12 years old) 2,700 yen / Infants (3 years old and under) Free
<Weekend and Holiday> Adults 6,500 yen / Seniors (65 years and older) 5,500 yen / Children (4-12 years old) 3,250 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

The Bonvoy 10% OFF plan is available only to Marriott Bonvoy members.
*If you are not a Marriott Bonvoy member, you can register on the day to use the plan

[Menu]
(Cold)
Branded ~Bridge Style~
White peach and cheese cocktail
Seafood Niçoise
Provencal-style ratatouille with summer vegetables
Carrot Rapée
Pate de campagne
Swordfish with Southern French Tapenade
Mango, Grape and Pork Salad
Steamed Chicken and Mushroom Hors d'oeuvre
Red bean, tomato and egg crevette salad

(Hot)
Navarin da Neu
Salmon in Grenoble
Coq au vin
Roast pork and mushroom fricassee
bouillabaisse
Sole Venoise
Dauphinoise
Chicken Galantine
Escargot Bourguignon
Burgundy beef stew

<Chef's recommended menu>
Weekday lunch only: Conger eel meuniere with yuzu butter sauce
Chilled mousse au poisson - tart style -
Tarte Citron

<Special Menu>
Roast beef made from Wagyu beef thigh
Wagyu beef thigh roast beef Wagyu beef thigh meat is soft and refreshing. By roasting it, the umami is enhanced and the flavor becomes deeper. We also have a wide selection of sauces and toppings to enhance the flavor. The chef will provide a carving service. Please come and enjoy our chef's skillfully prepared "roast beef" at Bridge.

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Lunchtime prices] *Tax and service charge included
<Weekdays> Adults 4,900 yen / Seniors (65 years and older) 4,400 yen / Children (4-12 years old) 2,450 yen / Infants (3 years old and under) Free
<Weekend and Holiday> Adults 5,900 yen / Seniors (65 years and older) 5,400 yen / Children (4-12 years old) 2,950 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

The Bonvoy 10% OFF plan is available only to Marriott Bonvoy members.
*If you are not a Marriott Bonvoy member, you can register on the day to use the plan

[Menu]
(Cold)
Branded ~Bridge Style~
White peach and cheese cocktail
Seafood Niçoise
Provencal-style ratatouille with summer vegetables
Carrot Rapée
Pate de campagne
Swordfish with Southern French Tapenade
Mango, Grape and Pork Salad
Steamed Chicken and Mushroom Hors d'oeuvre
Red bean, tomato and egg crevette salad

(Hot)
Navarin da Neu
Salmon in Grenoble
Coq au vin
Roast pork and mushroom fricassee
bouillabaisse
Sole Venoise
Dauphinoise
Chicken Galantine
Escargot Bourguignon
Burgundy beef stew

<Chef's recommended menu>
Weekday dinner only: Roasted Magret Duck Breast with Dark Cherry Sauce
Chilled mousse au poisson - tart style -
Tarte Citron

<Special Menu>
Roast beef made from Wagyu beef thigh
Wagyu beef thigh roast beef Wagyu beef thigh meat is soft and refreshing. By roasting it, the umami is enhanced and the flavor becomes deeper. We also have a wide selection of sauces and toppings to enhance the flavor. The chef will provide a carving service. Please come and enjoy our chef's skillfully prepared "roast beef" at Bridge.

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Dinnertime prices] *Tax and service charge included
<Weekdays> Adults 5,400 yen / Seniors (65 years and older) 4,400 yen / Children (4-12 years old) 2,700 yen / Infants (3 years old and under) Free
<Weekend and Holiday> Adults 6,500 yen / Seniors (65 years and older) 5,500 yen / Children (4-12 years old) 3,250 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

A great party plan that allows you to enjoy 120 minutes of buffet and 90 minutes of free drinks.
*Lunch on weekends and holidays is 90 minutes of buffet.

[Drinks menu]
Draft beer, wine (red and white), chilled sake, shochu (sweet potato and barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

A great party plan that allows you to enjoy 120 minutes of buffet and 90 minutes of free drinks.
*Lunch on weekends and holidays is 90 minutes of buffet.

[Drinks menu]
Draft beer, wine (red, white, sparkling), chilled sake, shochu (sweet potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

We offer sweets made with luxurious matcha selected from famous tea-producing regions such as Uji, Yame, and Ise. Enjoy a variety of refreshing desserts with a refreshing aroma and deep flavor.

We also have a wide selection of light meals such as salads, pizza, and short pasta. We have over 30 types of sweets and light meals on the menu, and look forward to your visit.

<Student discount>
Junior high, high school and university students get 10% off! & a special welcome drink gift so you don't have to queue at the buffet♪
*Reservation required *Please show your student ID *Cannot be used in conjunction with other special offers or discounts

■Welcome sweets 5 kinds
・Pistachio raspberry
・Passion mango raw chocolate
・Earl Grey cookies
・Uji matcha cream puffs
・Ruby white chocolate bavarois

■Menu examples
・Yame Matcha Basque Cheese
・Ise Matcha Pudding Shiratama ~Tropical Sauce~
・Uji Matcha Chocolate Blanc
・Kuzu Mochi Berry
etc.

■Special desserts
・Uji Matcha Shiratama Parfait

More than 30 kinds of sweets will be available.

・~・~・~・~・~・~・~・

Sheraton Kids Club Kids Event
June: Make a one-of-a-kind bear macaron!
Sandwich custard cream and strawberries. Draw a bear's face with a chocolate pen and it's done!

◆Dates: June Saturdays and Sundays
◆Price: Special rate of 500 yen for members (tax and service charge included)
*Children who are not Kids Club members can participate at the regular sweets buffet price.

・～・～・～・～・～・～・～・

[Hours]
15:00-16:30

A wide selection of hotel-made sweets in light pastel colors will be on offer. "Kawaii" sweets will be available, including refreshing and colorful parfaits, sparkling jellies, and cakes in adorable shapes.

We also have a wide selection of light meals such as salads, pizza, and short pasta. We have over 30 types of sweets and light meals on the menu, and look forward to your visit.

<Student discount>
Junior high, high school and university students get 10% off! & a special welcome drink gift so you don't have to queue at the buffet♪
*Reservation required *Please show your student ID *Cannot be used in conjunction with other special offers or discounts

・～・～・～・～・～・～・～・

<Special Project>
Executive pastry chef Arata Nakagawa has planned a "Special Sweets Buffet to Enjoy the Summer" together with Mayu Asada, who is active as a KOL of our hotel, and Namika Masui, a Hiroshima mom influencer!
"It would be nice if there was a sweet like this" - be sure to check out the sweets that were born from such a conversation, which shine with the unique ideas of the two of them.

■Special 1
Make your own original parfait with Häagen-Dazs ice cream We have a wide variety of decorations available, including petit cookies, macarons, popcorn, etc. You can add them to your favorite Häagen-Dazs ice cream to create your own original parfait.

■Special 2 Collaboration sweets
by Namika Masui (Hiroshima mom influencer @namika_hiroshima)
We came up with cute sweets that children will also enjoy, such as the "Berry Crunch Macaron" sandwiched with berry ganache, and the "Strawberry Pop" made of fluffy strawberry mousse with nuts and chocolate chips! Inspired by the beaded accessories and candy pops that were popular during the Heisei era, the appeal is in the "experience-based sweets" that you can enjoy the sound and texture♪

・～・～・～・～・～・～・～・

■Welcome sweets 5 kinds
・Pistachio raspberry
・Passion mango raw chocolate
・Earl Grey cookies
・Uji matcha cream puffs
・Ruby white chocolate bavarois

■Menu examples
・Heart Shortcake
・Earl Grey Jelly
・Lemon Orange Chocolate
・Berry Tiramisu Parfait
・Purupuru Peach Parfait
etc.

More than 30 kinds of sweets will be available.

・~・~・~・~・~・~・~・

Sheraton Kids Club Kids Event
July: Decorate a one-of-a-kind chocolate cup!
Decorate your chocolate cup with macarons and cookies to create a one-of-a-kind chocolate cup.

◆Dates: July Saturdays, Sundays and public holidays
◆Price: Special rate of 500 yen for members (tax and service charge included)
*Children who are not Kids Club members can participate at the regular sweets buffet price.

・～・～・～・～・～・～・～・

[Hours]
15:00-16:30

There will be a lineup of original sweets inspired by festivals, such as caramel mousse inspired by candy apples, takoyaki cream puffs, and jellies with swimming goldfish. Enjoy the summer festival atmosphere while feeling excited by these playful sweets.

We also have a wide selection of light meals such as salads, pizza, and short pasta. We have over 30 types of sweets and light meals on the menu, and look forward to your visit.

<Student discount>
Junior high, high school and university students get 10% off! & a special welcome drink gift so you don't have to queue at the buffet♪
*Reservation required *Please show your student ID *Cannot be used in conjunction with other special offers or discounts

・～・～・～・～・～・～・～・

<Special Project>
Executive pastry chef Arata Nakagawa has planned a "Special Sweets Buffet to Enjoy the Summer" together with Mayu Asada, who is active as a KOL of our hotel, and Namika Masui, a Hiroshima mom influencer!
"It would be nice if there was a sweet like this" - be sure to check out the sweets that were born from such a conversation, which shine with the unique ideas of the two of them.

■Special 1
Make your own original parfait with Häagen-Dazs ice cream We have a wide variety of decorations available, including petit cookies, macarons, popcorn, etc. You can add them to your favorite Häagen-Dazs ice cream to create your own original parfait.

■Special 2 Collaboration sweets
By Mayu Asada (Sheraton Grand Hotel Hiroshima KOL)
We came up with healthy sweets that even small children can eat with peace of mind. The fluffy and cute-looking "Gluten-Free Pancakes" are made with rice flour and served with Haagen-Dazs ice cream. We also have a lineup that will please small children and health-conscious people, such as the "Kids Welcome Fruit Plate" for children under 3 years old.

・～・～・～・～・～・～・～・

■Welcome sweets 5 kinds
・Pistachio raspberry
・Passion mango raw chocolate
・Earl Grey cookies
・Uji matcha cream puffs
・Ruby white chocolate bavarois

■Menu examples
・Caramel candy apple
・Takoyaki cream puff
・Mango tart
・Chocolate banana
etc.

More than 30 kinds of sweets will be available.

・~・~・~・~・~・~・~・

Sheraton Kids Club Kids Event
August: Make a one-of-a-kind crepe parfait!
Squeeze lots of cream and decorate with fruit! Make your own original crepe parfait!

◆Dates: August Saturdays, Sundays and public holidays
◆Price: Special rate of 500 yen for members (tax and service charge included)
*Children who are not Kids Club members can participate at the regular sweets buffet price.

・～・～・～・～・～・～・～・

[Hours]
15:00-16:30