Buffet Restaurant Bridges sheraton grandhotel hiroshima - TableCheck

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Messaggio del negozio

Reservation ● Please note that we may not be able to meet your request regarding seat selection. ● If you cannot contact us after the reservation time, we may be forced to cancel, so please be sure to contact us if you are late. ● For reservations for 16 people or more, please contact the store directly. ● On busy days, we may offer a 90-minute lunch and 120-minute dinner time system. About take-out reservation method ● For the reservation method, select [1] for the number of people and select the desired date. We are still accepting the time zone of the products displayed by scrolling down. If nothing is displayed, the reservation for the day is full. Inquiries by phone: 082-262-7111

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The buffet offers approximately 60 types of lunch and over 70 types of dinner, and the drink corner includes coffee (ICE/HOT), tea (ICE/HOT), latte, espresso, oolong tea, green juice, and juices (orange, apple). , grapefruit, grape, pineapple). <February: Italy Fair> Special dessert “Cacao Composition” is now available at the weekday lunch limited sweets buffet! Enjoy colorful Italian dishes made with seasonal ingredients, such as pasta and lasagna, to your heart's content. We recommend the Aqua Pazza, which is made with plenty of seafood from the Seto Inland Sea. This is a dish where you can fully enjoy the concentrated flavor. <March: Opening Commemoration Fair> To commemorate the opening day of Sheraton Grand Hotel Hiroshima, we have prepared a special menu full of spring colors. Dishes include brightly colored cold potage, soft and richly flavored rib roast and rib steak, open-faced shrimp sandwiches, and grilled risotto with shun and rape blossoms. For weekday lunch only, "Ota Beef (Japanese Black Beef) Confit Grilled with Herb Breadcrumbs" will also be available. <April: Mediterranean Fair> Enjoy Mediterranean cuisine that brings out the natural flavors of the ingredients, including Bridge's famous paella, which is full of the delicious flavor of fish and shellfish, as well as traditional Portuguese food bacalhau, cod roe taramosalata, and gazpacho. *A kids buffet corner will be available from April 27th (Sat.) to May 6th (Mon./Holiday) during Golden Week.

The buffet offers approximately 60 types of lunch and over 70 types of dinner, and the drink corner includes coffee (ICE/HOT), tea (ICE/HOT), latte, espresso, oolong tea, green juice, and juices (orange, apple). , grapefruit, grape, pineapple). <February: Italy Fair> Special dessert “Cacao Composition” is now available at the weekday lunch limited sweets buffet! Enjoy colorful Italian dishes made with seasonal ingredients, such as pasta and lasagna, to your heart's content. We recommend the Aqua Pazza, which is made with plenty of seafood from the Seto Inland Sea. This is a dish where you can fully enjoy the concentrated flavor. <March: Opening Commemoration Fair> To commemorate the opening day of Sheraton Grand Hotel Hiroshima, we have prepared a special menu full of spring colors. Dishes include brightly colored cold potage, soft and richly flavored rib roast and rib steak, open-faced shrimp sandwiches, and grilled risotto with shun and rape blossoms. For weekday lunch only, "Ota Beef (Japanese Black Beef) Confit Grilled with Herb Breadcrumbs" will also be available. <April: Mediterranean Fair> Enjoy Mediterranean cuisine that brings out the natural flavors of the ingredients, including Bridge's famous paella, which is full of the delicious flavor of fish and shellfish, as well as traditional Portuguese food bacalhau, cod roe taramosalata, and gazpacho. *A kids buffet corner will be available from April 27th (Sat.) to May 6th (Mon./Holiday) during Golden Week.

The buffet offers approximately 60 types of lunch and over 70 types of dinner, and the drink corner includes coffee (ICE/HOT), tea (ICE/HOT), latte, espresso, oolong tea, green juice, and juices (orange, apple). , grapefruit, grape, pineapple). <February: Italian Fair> Enjoy colorful Italian dishes made with seasonal ingredients, such as pasta and lasagna, to your heart's content. We recommend the Aqua Pazza, which is made with plenty of seafood from the Seto Inland Sea. This is a dish where you can fully enjoy the concentrated flavor. <March: Opening Commemoration Fair> To commemorate the opening day of Sheraton Grand Hotel Hiroshima, we have prepared a special menu full of spring colors. Dishes include brightly colored cold potage, soft and richly flavored rib roast and rib steak, open-faced shrimp sandwiches, and grilled risotto with shun and rape blossoms. <April: Mediterranean Fair> Enjoy Mediterranean cuisine that brings out the natural flavors of the ingredients, including Bridge's famous paella, which is full of the delicious flavor of fish and shellfish, as well as traditional Portuguese food bacalhau, cod roe taramosalata, and gazpacho. *A kids buffet corner will be available from April 27th (Sat.) to May 6th (Mon./Holiday) during Golden Week. On Saturdays, Sundays, and holidays during this period, the price will be "[April 27th (Saturday) - May 6th (Monday/Holiday) Saturday, Sunday, and Holiday Rates] Lunch", and there will be two shifts: 90 minutes for lunch and 120 minutes for dinner. .

The buffet offers approximately 60 types of lunch and over 70 types of dinner, and the drink corner includes coffee (ICE/HOT), tea (ICE/HOT), latte, espresso, oolong tea, green juice, and juices (orange, apple). , grapefruit, grape, pineapple). <February: Italian Fair> Enjoy colorful Italian dishes made with seasonal ingredients, such as pasta and lasagna, to your heart's content. We recommend the Aqua Pazza, which is made with plenty of seafood from the Seto Inland Sea. This is a dish where you can fully enjoy the concentrated flavor. <March: Opening Commemoration Fair> To commemorate the opening day of Sheraton Grand Hotel Hiroshima, we have prepared a special menu full of spring colors. Dishes include brightly colored cold potage, soft and richly flavored rib roast and rib steak, open-faced shrimp sandwiches, and grilled risotto with shun and rape blossoms. <April: Mediterranean Fair> Enjoy Mediterranean cuisine that brings out the natural flavors of the ingredients, including Bridge's famous paella, which is full of the delicious flavor of fish and shellfish, as well as traditional Portuguese food bacalhau, cod roe taramosalata, and gazpacho. *A kids buffet corner will be available from April 27th (Sat.) to May 6th (Mon./Holiday) during Golden Week. On Saturdays, Sundays, and holidays during this period, the price will be "[April 27th (Saturday) - May 6th (Monday/Holiday) Saturday, Sunday, and Holiday Rates] Lunch", and there will be two shifts: 90 minutes for lunch and 120 minutes for dinner. .

The buffet offers approximately 60 types of lunch and over 70 types of dinner, and the drink corner includes coffee (ICE/HOT), tea (ICE/HOT), latte, espresso, oolong tea, green juice, and juices (orange, apple). , grapefruit, grape, pineapple). During the Golden Week period, a kids buffet corner will be available from April 27th (Saturday) to May 6th (Monday/holiday). During the period, on Saturdays, Sundays, and holidays, there will be two shifts: 90 minutes for lunch and 120 minutes for dinner. <April: Mediterranean Fair> Enjoy Mediterranean cuisine that brings out the natural flavors of the ingredients, including Bridge's famous paella, which is full of the delicious flavor of fish and shellfish, as well as traditional Portuguese food bacalhau, cod roe taramosalata, and gazpacho.

The buffet offers approximately 60 types of lunch and over 70 types of dinner, and the drink corner includes coffee (ICE/HOT), tea (ICE/HOT), latte, espresso, oolong tea, green juice, and juices (orange, apple). , grapefruit, grape, pineapple). During the Golden Week period, a kids buffet corner will be available from April 27th (Saturday) to May 6th (Monday/holiday). During the period, on Saturdays, Sundays, and holidays, there will be two shifts: 90 minutes for lunch and 120 minutes for dinner. <April: Mediterranean Fair> Enjoy Mediterranean cuisine that brings out the natural flavors of the ingredients, including Bridge's famous paella, which is full of the delicious flavor of fish and shellfish, as well as traditional Portuguese food bacalhau, cod roe taramosalata, and gazpacho.

The buffet offers approximately 60 types of lunch and over 70 types of dinner, and the drink corner includes coffee (ICE/HOT), tea (ICE/HOT), latte, espresso, oolong tea, green juice, and juices (orange, apple). , grapefruit, grape, pineapple). <February: Italian Fair> Enjoy colorful Italian dishes made with seasonal ingredients, such as pasta and lasagna, to your heart's content. We recommend the Aqua Pazza, which is made with plenty of seafood from the Seto Inland Sea. This is a dish where you can fully enjoy the concentrated flavor. <March: Opening Commemoration Fair> To commemorate the opening day of Sheraton Grand Hotel Hiroshima, we have prepared a special menu full of spring colors. Dishes include brightly colored cold potage, soft and richly flavored rib roast and rib steak, open-faced shrimp sandwiches, and grilled risotto with shun and rape blossoms. <April: Mediterranean Fair> Enjoy Mediterranean cuisine that brings out the natural flavors of the ingredients, including Bridge's famous paella, which is full of the delicious flavor of fish and shellfish, as well as traditional Portuguese food bacalhau, cod roe taramosalata, and gazpacho. *A kids buffet corner will be available from April 27th (Sat.) to May 6th (Mon./Holiday) during Golden Week.

The buffet offers approximately 60 types of lunch and over 70 types of dinner, and the drink corner includes coffee (ICE/HOT), tea (ICE/HOT), latte, espresso, oolong tea, green juice, and juices (orange, apple). , grapefruit, grape, pineapple). <February: Italian Fair> Enjoy colorful Italian dishes made with seasonal ingredients, such as pasta and lasagna, to your heart's content. We recommend the Aqua Pazza, which is made with plenty of seafood from the Seto Inland Sea. This is a dish where you can fully enjoy the concentrated flavor. <March: Opening Commemoration Fair> To commemorate the opening day of Sheraton Grand Hotel Hiroshima, we have prepared a special menu full of spring colors. Dishes include brightly colored cold potage, soft and richly flavored rib roast and rib steak, open-faced shrimp sandwiches, and grilled risotto with shun and rape blossoms. <April: Mediterranean Fair> Enjoy Mediterranean cuisine that brings out the natural flavors of the ingredients, including Bridge's famous paella, which is full of the delicious flavor of fish and shellfish, as well as traditional Portuguese food bacalhau, cod roe taramosalata, and gazpacho. *A kids buffet corner will be available from April 27th (Sat.) to May 6th (Mon./Holiday) during Golden Week.

The buffet offers approximately 60 types of lunch and over 70 types of dinner, and the drink corner includes coffee (ICE/HOT), tea (ICE/HOT), latte, espresso, oolong tea, green juice, and juices (orange, apple). , grapefruit, grape, pineapple). <February: Italian Fair> Enjoy colorful Italian dishes made with seasonal ingredients, such as pasta and lasagna, to your heart's content. We recommend the Aqua Pazza, which is made with plenty of seafood from the Seto Inland Sea. This is a dish where you can fully enjoy the concentrated flavor. <March: Opening Commemoration Fair> To commemorate the opening day of Sheraton Grand Hotel Hiroshima, we have prepared a special menu full of spring colors. Dishes include brightly colored cold potage, soft and richly flavored rib roast and rib steak, open-faced shrimp sandwiches, and grilled risotto with shun and rape blossoms. <April: Mediterranean Fair> Enjoy Mediterranean cuisine that brings out the natural flavors of the ingredients, including Bridge's famous paella, which is full of the delicious flavor of fish and shellfish, as well as traditional Portuguese food bacalhau, cod roe taramosalata, and gazpacho. *A kids buffet corner will be available from April 27th (Sat.) to May 6th (Mon./Holiday) during Golden Week. On Saturdays, Sundays, and holidays during this period, the price will be "[April 27th (Saturday) - May 6th (Monday/Holiday) Saturday, Sunday, and Holiday Rates] Dinner", and there will be two shifts: 90 minutes for lunch and 120 minutes for dinner. .

The buffet offers approximately 60 types of lunch and over 70 types of dinner, and the drink corner includes coffee (ICE/HOT), tea (ICE/HOT), latte, espresso, oolong tea, green juice, and juices (orange, apple). , grapefruit, grape, pineapple). <February: Italian Fair> Enjoy colorful Italian dishes made with seasonal ingredients, such as pasta and lasagna, to your heart's content. We recommend the Aqua Pazza, which is made with plenty of seafood from the Seto Inland Sea. This is a dish where you can fully enjoy the concentrated flavor. <March: Opening Commemoration Fair> To commemorate the opening day of Sheraton Grand Hotel Hiroshima, we have prepared a special menu full of spring colors. Dishes include brightly colored cold potage, soft and richly flavored rib roast and rib steak, open-faced shrimp sandwiches, and grilled risotto with shun and rape blossoms. <April: Mediterranean Fair> Enjoy Mediterranean cuisine that brings out the natural flavors of the ingredients, including Bridge's famous paella, which is full of the delicious flavor of fish and shellfish, as well as traditional Portuguese food bacalhau, cod roe taramosalata, and gazpacho. *A kids buffet corner will be available from April 27th (Sat.) to May 6th (Mon./Holiday) during Golden Week. On Saturdays, Sundays, and holidays during this period, the price will be "[April 27th (Saturday) - May 6th (Monday/Holiday) Saturday, Sunday, and Holiday Rates] Dinner", and there will be two shifts: 90 minutes for lunch and 120 minutes for dinner. .

The buffet offers approximately 60 types of lunch and over 70 types of dinner, and the drink corner includes coffee (ICE/HOT), tea (ICE/HOT), latte, espresso, oolong tea, green juice, and juices (orange, apple). , grapefruit, grape, pineapple). During the Golden Week period, a kids buffet corner will be available from April 27th (Saturday) to May 6th (Monday/holiday). During the period, on Saturdays, Sundays, and holidays, there will be two shifts: 90 minutes for lunch and 120 minutes for dinner. <April: Mediterranean Fair> Enjoy Mediterranean cuisine that brings out the natural flavors of the ingredients, including Bridge's famous paella, which is full of the delicious flavor of fish and shellfish, as well as traditional Portuguese food bacalhau, cod roe taramosalata, and gazpacho.

The buffet offers approximately 60 types of lunch and over 70 types of dinner, and the drink corner includes coffee (ICE/HOT), tea (ICE/HOT), latte, espresso, oolong tea, green juice, and juices (orange, apple). , grapefruit, grape, pineapple). During the Golden Week period, a kids buffet corner will be available from April 27th (Saturday) to May 6th (Monday/holiday). During the period, on Saturdays, Sundays, and holidays, there will be two shifts: 90 minutes for lunch and 120 minutes for dinner. <April: Mediterranean Fair> Enjoy Mediterranean cuisine that brings out the natural flavors of the ingredients, including Bridge's famous paella, which is full of the delicious flavor of fish and shellfish, as well as traditional Portuguese food bacalhau, cod roe taramosalata, and gazpacho.

Adults, seniors (65 years and older) 7,300 yen *Tax included <March: Opening Commemoration Fair> <April: Mediterranean Fair> *During Golden Week "April 27th (Saturday) - May 6th (Monday/Holiday)" )” will feature a kids buffet corner. [Drink menu details] Draft beer, wine (red, white, sparkling), cold sake, shochu (potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling Wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

Adults, seniors (65 years old and over) 7,400 yen *Tax included <March: Opening Commemoration Fair> <April: Mediterranean Fair> *During Golden Week "April 27th (Saturday) - May 6th (Monday/Holiday)" )” will feature a kids buffet corner. During the period, on Saturdays, Sundays, and public holidays, there will be a 90-minute lunch time system with "[April 27th (Saturday) - May 6th (Monday/Holiday) Lunch/Saturday, Sunday, and Holiday Rates] Bridge Special Plan (12 types of free drinks included)" , there will be two 120-minute dinner sessions. [Drink menu details] Draft beer, wine (red/white), cold sake, shochu (potato/barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

Adults, seniors (65 years and older) 8,400 yen *Tax included <March: Opening Commemoration Fair> <April: Mediterranean Fair> *During Golden Week, April 27th (Sat.) - May 6th (Mon./Holiday) )” will feature a kids buffet corner. During the period, on Saturdays, Sundays, and public holidays, there will be a 90-minute lunch time system with "[April 27th (Saturday) - May 6th (Monday/Holiday) Lunch/Saturday, Sunday, and Holiday Rates] Bridge Special Plan (22 kinds of free drinks included)" , there will be two 120-minute dinner sessions. [Drink menu details] Draft beer, wine (red, white, sparkling), cold sake, shochu (potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling Wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

Adults, seniors (65 years and older) 9,000 yen *Tax included <February: Italian Fair> <March: Opening Commemoration Fair> <April: Mediterranean Fair> *During Golden Week "April 27th (Sat.) - 5th A kids buffet corner will be available on the 6th (Monday/Holiday). During the period, on Saturdays, Sundays, and public holidays, there will be a 90-minute lunch time system with "[April 27th (Saturday) - May 6th (Monday/Holiday) Dinner/Saturday, Sunday, and Holiday Rates] Bridge Special Plan (22 types of free drinks included)" , there will be two 120-minute dinner sessions. [Drink menu details] Draft beer, wine (red, white, sparkling), cold sake, shochu (potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling Wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

Adults, seniors (65 years and older) 8,000 yen *Tax included <February: Italian Fair> <March: Opening Commemoration Fair> <April: Mediterranean Fair> *During Golden Week "April 27th (Sat.) - 5th A kids buffet corner will be available on the 6th (Monday/Holiday). During the period, on Saturdays, Sundays, and holidays, there will be a 90-minute lunch time system with "[April 27th (Saturday) - May 6th (Monday/Holiday) Dinner/Saturday, Sunday, and Holiday Rates] Bridge Special Plan (12 kinds of free drinks included)" , there will be two 120-minute dinner sessions. [Drink menu details] Draft beer, wine (red/white), cold sake, shochu (potato/barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

■Welcome sweets 5 types ・Strawberry tart・Strawberry Earl Gray cheese・Strawberry pistachio cream・Berry chocolate crunch・Today's recommended strawberry <March> ■More than 18 types of board desserts・Amaou pister tart・Benihoppe champagne jelly・Mascarpone cream Strawberry Special desserts such as San Marinade, etc. Made with Mogberry, Strawberry Pistachio Crème Brulee Parfait, Strawberry Crepe <March Kids Event> Held on Saturdays, Sundays, and Holidays Let's make the one and only strawberry crepe in the world Squeeze fresh cream into the crepe dough and enjoy the strawberry and... Add toppings and it's done♪ Let's make your own original crepe◆Price: Special price for members 500 yen (tax included) *Children who are not kids club members can participate at the regular price <April/May> ■Board More than 18 types of desserts - Yumenoka no Sakura Charlotte, Amaou and Sakura Opera, Beni Hoppe Milky, etc. Special dessert - Made with Mogberry - Strawberry mille-feuille - Strawberry smoothie <Sakura Menu (March 1st - April 7th)> - Strawberry Sakura Mille-feuille, Sakura Charlotte, Matcha, Cherry Blossom and Strawberry Opera, Champagne Jelly ~Scent of cherry blossoms~ More than 30 types of sweets will be available [Hours] 15:00-16:30 *Children (4-12 years old) 1,950 yen・Infants (3 years old and under) are free. *Please let us know if you have dietary restrictions or food allergies. *Please note that the menu may change depending on stock availability. *Prices include tax and 10% service charge.

■Welcome sweets 5 types ・Strawberry tart・Strawberry Earl Gray cheese・Strawberry pistachio cream・Berry chocolate crunch・Today's recommended strawberry■More than 18 types of board desserts・Uji matcha and mango tart・Ise matcha hazelnut caramel・Nishio matcha warabimochi ■Special dessert Uji Matcha Milky More than 30 types of sweets will be available along with Yamato Matcha sauce [Hours] 15:00-16:30 *Children (4-12 years old) 1,950 yen, Infants (3 years old and under) It's free. *Please let us know if you have dietary restrictions or food allergies. *Please note that the menu may change depending on stock availability. *Prices include tax and 10% service charge.

広島産小麦、広島産生クリーム、季節のフルーツを贅沢に使用し、周りに羽のような薄く伸ばしたチョコレートを貼り付けたシフォンケーキ。真んなかの空洞部分にフルーツとクリームがたっぷりつまっており、カットするとフルーツとクリームが出てくるサプライズケーキです。

6号（直径18cm・高さ18cm）

※8日前までご予約下さい
※ケーキお受け取り時間　12:00～20:00　
※使用するフルーツは季節のフルーツになります。
※写真は参考写真で、実際とは多少異なります。

数字をかたどったスポンジに生クリームや季節のフルーツをデコレーションし、華やかなケーキに仕上げました。
還暦、1歳のお誕生日、20歳のお祝いなど特別な意味を持った日にご利用いただけるのはもちろん、通常の誕生日にその方だけのオリジナルケーキとしてプレゼントされてもお喜びいただけるケーキです。

5号（4〜6名サイズ）￥4,400（税込）
6号（6〜8名サイズ）￥5,000（税込）
※チョコレートのスポンジに変更いただくことも可能です。＋￥200（税込）

※1日前までにご予約下さい
※ケーキお受け取り時間　12:00～20:00　
※写真は6号サイズのものを撮影した参考写真で、実際とは多少異なります。

《販売期間》5月1日（日）～5月8日（日）
※3日前まで要予約
《料金》5号（直径15cm）￥4,000（税込）

※ご予約・受け渡しはブリッジ・ロビーラウンジとなります
※ケーキお受け取り時間　12:00～20:00　
※上記料金はテイクアウト8％の消費税が加算された料金となります。
※当日のキャンセルの場合は、キャンセル料を100％いただきます
※食品衛生上、ご購入後の返品・交換はいたしかねますのでご了承ください
※食材の仕入れ状況によっては、メニューが変更になる場合がございますので予めご了承ください

ベリームースにフランス産のホワイトチョコレートムースを忍ばせてルビーチョコレートでコーティングしました。食感も楽しめるケーキです。

※前日まで　要予約
※ネット予約上限数を超えてのご予約はお電話にてお問合せください。
※食材の仕入れ状況によっては、メニューが変更になる場合がございますので予めご了承ください。
※料金には税・サービス料10％が含まれています。
※テイクアウト8%、イートインが10%の消費税が加算されます。

ストロベリータルト、ヘーゼルナッツオランジュなどのプチケーキを母の日にぴったりなかわいらしいデコレーションで仕上げました。
※3日前までの要予約
※ネット予約上限数を超えてのご予約はお電話にてお問合せください。
※食材の仕入れ状況によっては、メニューが変更になる場合がございますので予めご了承ください。
※料金には税・サービス料10％が含まれています。
※テイクアウト8%、イートインが10%の消費税が加算されます。

北海道産生クリームに旬の苺をサンドしました。母の日限定のデコレーションです。

※前日まで　要予約
※ネット予約上限数を超えてのご予約はお電話にてお問合せください。
※食材の仕入れ状況によっては、メニューが変更になる場合がございますので予めご了承ください。
※料金には税・サービス料10％が含まれています。
※テイクアウト8%、イートインが10%の消費税が加算されます。

厳選したチョコレートにナッツやドライフルーツをトッピング。素材の組み合わせが楽しめる板チョコレートを4種類の味でお届けします。
限定数に達し次第終了となります。

※7日前までの要予約
※ネット予約上限数を超えてのご予約はお電話にてお問合せください。
※写真はイメージです。
※食材の仕入れ状況によっては、メニューが変更になる場合がございますので予めご了承ください。
※料金には税・サービス料10％が含まれています。
※テイクアウト8%、イートインが10%の消費税が加算されます。

シェラトンオリジナルチョコレートの詰合せセット。
口どけの良い上品なチョコレートを8種類詰め込みました。1粒ずつ違った味わいをお楽しみください。

※当日のご予約はお電話にてお問い合わせください。
※ネット予約上限数を超えてのご予約はお電話にてお問合せください。
※写真はイメージです。
※食材の仕入れ状況によっては、メニューが変更になる場合がございますので予めご了承ください。
※料金には税・サービス料10％が含まれています。
※テイクアウト8%、イートインが10%の消費税が加算されます。

広島の桜尾Ginに漬け込んだレモンを使用したジンフレーバーの「広島レモンピールチョコレート」、ウイスキーフレーバー・ラムフレーバーの「オランジェット」の3種類のフレーバーをお楽しみいただけます。

※当日のご予約はお電話にてお問い合わせください。
※ネット予約上限数を超えてのご予約はお電話にてお問合せください。
※写真はイメージです。
※食材の仕入れ状況によっては、メニューが変更になる場合がございますので予めご了承ください。
※料金には税・サービス料10％が含まれています。
※テイクアウト8%、イートインが10%の消費税が加算されます。

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Domanda 1

If you have any allergic ingredients, please write them down.

Domanda 2

Please check the box if you are staying at Sheraton Grand Hiroshima Hotel on the same day.

Domanda 3

学割ご利用の方は、対象人数を記載ください（当日は学生証をご提示ください）

Domanda 4

学割ご利用の方は、対象人数を記載ください（当日は学生証をご提示ください）

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