[Menu]
(Cold)
Rape blossom and duck salad with orange flavour
Chilled Green Pea Potage
Charcuterie platter
Pork and ham salad with butterbur shoots and miso flavor
Bonito and scallop salad
Salmon Carpaccio with Sweet Dill Mustard
Octopus and Mizuna with Gochujang
Yellowfin Tuna Sorghum
Beef Tagliata
Spring cabbage and bamboo shoot salad

(Hot)
Bamboo shoot and rape blossom risotto
Cheese Dakgalbi
Spring cabbage with truffle garlic
Low-temperature roasted pork Chaliapin
Beef and chicken wings stewed in red wine
Spare ribs with marmalade
Chicken and cashew nut stir fry
Spring cabbage and pork shabu-shabu
Udo and Sakura shrimp

<Chef's recommended menu>
Weekday lunch only: Roasted Spanish mackerel with kiwi and basil ravigote
Roast beef made from Wagyu beef thigh
Strawberry Roll Cake

<Sakura menu>
Sakura soft serve ice cream
Onion mousse and cherry blossom jelly
Flounder with cherry blossom cream sauce
Sakura and rape blossom pizza

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Lunchtime prices] *Tax and service charge included
<Weekdays> Adults 4,900 yen / Seniors (65 years and older) 4,400 yen / Children (4-12 years old) 2,450 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Rape blossom and duck salad with orange flavour
Chilled Green Pea Potage
Charcuterie platter
Pork and ham salad with butterbur shoots and miso flavor
Bonito and scallop salad
Salmon Carpaccio with Sweet Dill Mustard
Octopus and Mizuna with Gochujang
Yellowfin Tuna Sorghum
Beef Tagliata
Spring cabbage and bamboo shoot salad

(Hot)
Bamboo shoot and rape blossom risotto
Cheese Dakgalbi
Spring cabbage with truffle garlic
Low-temperature roasted pork Chaliapin
Beef and chicken wings stewed in red wine
Spare ribs with marmalade
Chicken and cashew nut stir fry
Spring cabbage and pork shabu-shabu
Udo and Sakura shrimp

<Chef's recommended menu>
Roast beef made from Wagyu beef thigh
Strawberry Roll Cake

<Sakura menu>
Sakura soft serve ice cream
Onion mousse and cherry blossom jelly
Flounder with cherry blossom cream sauce
Sakura and rape blossom pizza

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Lunchtime prices] *Tax and service charge included
<Weekend and Holiday> Adults 5,900 yen / Seniors (65 years and older) 5,400 yen / Children (4-12 years old) 2,950 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Rape blossom and duck salad with orange flavour
Chilled Green Pea Potage
Charcuterie platter
Pork and ham salad with butterbur shoots and miso flavor
Bonito and scallop salad
Salmon Carpaccio with Sweet Dill Mustard
Octopus and Mizuna with Gochujang
Yellowfin Tuna Sorghum
Beef Tagliata
Spring cabbage and bamboo shoot salad

(Hot)
Bamboo shoot and rape blossom risotto
Cheese Dakgalbi
Spring cabbage with truffle garlic
Low-temperature roasted pork Chaliapin
Beef and chicken wings stewed in red wine
Spare ribs with marmalade
Chicken and cashew nut stir fry
Spring cabbage and pork shabu-shabu
Udo and Sakura shrimp

<Chef's recommended menu>
Weekday dinner only: Special consommé soup with Wagyu beef brisket and spring vegetables in pot-au-feu style
Roast beef made from Wagyu beef thigh
Strawberry Roll Cake

<Sakura menu>
Sakura soft serve ice cream
Onion mousse and cherry blossom jelly
Flounder with cherry blossom cream sauce
Sakura and rape blossom pizza

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Dinnertime prices] *Tax and service charge included
<Weekdays> Adults 5,400 yen / Seniors (65 years and older) 4,400 yen / Children (4-12 years old) 2,700 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Rape blossom and duck salad with orange flavour
Chilled Green Pea Potage
Charcuterie platter
Pork and ham salad with butterbur shoots and miso flavor
Bonito and scallop salad
Salmon Carpaccio with Sweet Dill Mustard
Octopus and Mizuna with Gochujang
Yellowfin Tuna Sorghum
Beef Tagliata
Spring cabbage and bamboo shoot salad

(Hot)
Bamboo shoot and rape blossom risotto
Cheese Dakgalbi
Spring cabbage with truffle garlic
Low-temperature roasted pork Chaliapin
Beef and chicken wings stewed in red wine
Spare ribs with marmalade
Chicken and cashew nut stir fry
Spring cabbage and pork shabu-shabu
Udo and Sakura shrimp

<Chef's recommended menu>
Roast beef made from Wagyu beef thigh
Strawberry Roll Cake

<Sakura menu>
Sakura soft serve ice cream
Onion mousse and cherry blossom jelly
Flounder with cherry blossom cream sauce
Sakura and rape blossom pizza

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Dinnertime prices] *Tax and service charge included
<Weekend and Holiday> Adults 6,500 yen / Seniors (65 years and older) 5,500 yen / Children (4-12 years old) 3,250 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Kumamoto Tomato Gazpacho
Akita Iburi-gakko and Cream Cheese Bite Tart
Hokkaido Corn Mousse
Yellowfin Tuna Tororo with Okinawa Sea Grape Garnish
Awaji Island Onion and Lily Root Mousse with Consommé Jelly
North Sea Seafood Salad
Tottori Daisen Chicken Breast Marinated in Kyoto Miso
Hakata Mentaiko Mayonnaise Omelette
Seared Bonito Tosa Style

(Hot)
Sautéed chicken with Wakayama plum flavor
Egg and corn soup from Mukaihara Farm, Hiroshima
Iwakuni-style Sanzoku-yaki
Roast pork with Chiba peanuts and miso gratin
Pressed salmon with Osaka Kawachi wine sauce
Imabari-style sea bream rice - also good with ochazuke - Toppings (Kyoto five-colored rice crackers, Shizuoka green tea, etc.)
Chicken cutlet with Nagoya miso cutlet
Roasted Kanagawa Yamayuri pork
Kochi Chotaro shellfish and scallop gratin
Aomori apple, walnut, gorgonzola, honey roast

<Chef's recommended menu>
Weekday lunch only: Roasted Sakura sea bream with Setouchi whitebait, Sakura shrimp and broccoli aglio e olio
Cold pork salad with Kansai new burdock sauce
Matcha Shiratama Pudding

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Lunchtime prices] *Tax and service charge included
<Weekdays> Adults 4,900 yen / Seniors (65 years and older) 4,400 yen / Children (4-12 years old) 2,450 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Kumamoto Tomato Gazpacho
Akita Iburi-gakko and Cream Cheese Bite Tart
Hokkaido Corn Mousse
Yellowfin Tuna Tororo with Okinawa Sea Grape Garnish
Awaji Island Onion and Lily Root Mousse with Consommé Jelly
North Sea Seafood Salad
Tottori Daisen Chicken Breast Marinated in Kyoto Miso
Hakata Mentaiko Mayonnaise Omelette
Seared Bonito Tosa Style

(Hot)
Sautéed chicken with Wakayama plum flavor
Egg and corn soup from Mukaihara Farm, Hiroshima
Iwakuni-style Sanzoku-yaki
Roast pork with Chiba peanuts and miso gratin
Pressed salmon with Osaka Kawachi wine sauce
Imabari-style sea bream rice - also good with ochazuke - Toppings (Kyoto five-colored rice crackers, Shizuoka green tea, etc.)
Chicken cutlet with Nagoya miso cutlet
Roasted Kanagawa Yamayuri pork
Kochi Chotaro shellfish and scallop gratin
Aomori apple, walnut, gorgonzola, honey roast

<Chef's recommended menu>
Cold pork salad with Kansai new burdock sauce
Matcha Shiratama Pudding

<Kids' Corner Now Available>
We offer food that can be enjoyed by both children and adults.

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Lunchtime prices] *Tax and service charge included
<Weekend and Holiday> Adults 5,900 yen / Seniors (65 years and older) 5,400 yen / Children (4-12 years old) 2,950 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Kumamoto Tomato Gazpacho
Akita Iburi-gakko and Cream Cheese Bite Tart
Hokkaido Corn Mousse
Yellowfin Tuna Tororo with Okinawa Sea Grape Garnish
Awaji Island Onion and Lily Root Mousse with Consommé Jelly
North Sea Seafood Salad
Tottori Daisen Chicken Breast Marinated in Kyoto Miso
Hakata Mentaiko Mayonnaise Omelette
Seared Bonito Tosa Style

(Hot)
Sautéed chicken with Wakayama plum flavor
Egg and corn soup from Mukaihara Farm, Hiroshima
Iwakuni-style Sanzoku-yaki
Roast pork with Chiba peanuts and miso gratin
Pressed salmon with Osaka Kawachi wine sauce
Imabari-style sea bream rice - also good with ochazuke - Toppings (Kyoto five-colored rice crackers, Shizuoka green tea, etc.)
Chicken cutlet with Nagoya miso cutlet
Roasted Kanagawa Yamayuri pork
Kochi Chotaro shellfish and scallop gratin
Aomori apple, walnut, gorgonzola, honey roast

<Chef's recommended menu>
Weekday lunch only: Roasted Sakura sea bream with Setouchi whitebait, Sakura shrimp and broccoli aglio e olio
Cold pork salad with Kansai new burdock sauce
Matcha Shiratama Pudding

<Kids' Corner Now Available>
We offer food that can be enjoyed by both children and adults.

<Drinks menu>
Coffee (iced/hot), tea (iced/hot), cafe latte, espresso, oolong tea, green juice, juice (orange, apple, grapefruit, grape, pineapple)

[Hours] Lunch time: 90 minutes, 2 sessions
①11:00-12:30 ②13:00-14:30

[Lunchtime prices] *Tax and service charge included
<Weekend and Holiday> Adults 5,900 yen / Seniors (65 years and older) 5,400 yen / Children (4-12 years old) 2,950 yen / Infants (3 years old and under) Free

[Menu]
(Cold)
Kumamoto Tomato Gazpacho
Akita Iburi-gakko and Cream Cheese Bite Tart
Hokkaido Corn Mousse
Yellowfin Tuna Tororo with Okinawa Sea Grape Garnish
Awaji Island Onion and Lily Root Mousse with Consommé Jelly
North Sea Seafood Salad
Tottori Daisen Chicken Breast Marinated in Kyoto Miso
Hakata Mentaiko Mayonnaise Omelette
Seared Bonito Tosa Style

(Hot)
Sautéed chicken with Wakayama plum flavor
Egg and corn soup from Mukaihara Farm, Hiroshima
Iwakuni-style Sanzoku-yaki
Roast pork with Chiba peanuts and miso gratin
Pressed salmon with Osaka Kawachi wine sauce
Imabari-style sea bream rice - also good with ochazuke - Toppings (Kyoto five-colored rice crackers, Shizuoka green tea, etc.)
Chicken cutlet with Nagoya miso cutlet
Roasted Kanagawa Yamayuri pork
Kochi Chotaro shellfish and scallop gratin
Aomori apple, walnut, gorgonzola, honey roast

<Chef's recommended menu>
Weekday dinner only:Roasted magret duck breast with Kyushu sweet orange Vigarade sauce
Cold pork salad with Kansai new burdock sauce
Matcha Shiratama Pudding

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Dinnertime prices] *Tax and service charge included
<Weekdays> Adults 5,400 yen / Seniors (65 years and older) 4,400 yen / Children (4-12 years old) 2,700 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Kumamoto Tomato Gazpacho
Akita Iburi-gakko and Cream Cheese Bite Tart
Hokkaido Corn Mousse
Yellowfin Tuna Tororo with Okinawa Sea Grape Garnish
Awaji Island Onion and Lily Root Mousse with Consommé Jelly
North Sea Seafood Salad
Tottori Daisen Chicken Breast Marinated in Kyoto Miso
Hakata Mentaiko Mayonnaise Omelette
Seared Bonito Tosa Style

(Hot)
Sautéed chicken with Wakayama plum flavor
Egg and corn soup from Mukaihara Farm, Hiroshima
Iwakuni-style Sanzoku-yaki
Roast pork with Chiba peanuts and miso gratin
Pressed salmon with Osaka Kawachi wine sauce
Imabari-style sea bream rice - also good with ochazuke - Toppings (Kyoto five-colored rice crackers, Shizuoka green tea, etc.)
Chicken cutlet with Nagoya miso cutlet
Roasted Kanagawa Yamayuri pork
Kochi Chotaro shellfish and scallop gratin
Aomori apple, walnut, gorgonzola, honey roast

<Chef's recommended menu>
Cold pork salad with Kansai new burdock sauce
Matcha Shiratama Pudding

<Kids' Corner Now Available>
We offer food that can be enjoyed by both children and adults.

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Dinnertime prices] *Tax and service charge included
<Weekend and Holiday> Adults 6,500 yen / Seniors (65 years and older) 5,500 yen / Children (4-12 years old) 3,250 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Kumamoto Tomato Gazpacho
Akita Iburi-gakko and Cream Cheese Bite Tart
Hokkaido Corn Mousse
Yellowfin Tuna Tororo with Okinawa Sea Grape Garnish
Awaji Island Onion and Lily Root Mousse with Consommé Jelly
North Sea Seafood Salad
Tottori Daisen Chicken Breast Marinated in Kyoto Miso
Hakata Mentaiko Mayonnaise Omelette
Seared Bonito Tosa Style

(Hot)
Sautéed chicken with Wakayama plum flavor
Egg and corn soup from Mukaihara Farm, Hiroshima
Iwakuni-style Sanzoku-yaki
Roast pork with Chiba peanuts and miso gratin
Pressed salmon with Osaka Kawachi wine sauce
Imabari-style sea bream rice - also good with ochazuke - Toppings (Kyoto five-colored rice crackers, Shizuoka green tea, etc.)
Chicken cutlet with Nagoya miso cutlet
Roasted Kanagawa Yamayuri pork
Kochi Chotaro shellfish and scallop gratin
Aomori apple, walnut, gorgonzola, honey roast

<Chef's recommended menu>
Weekday dinner only:Roasted magret duck breast with Kyushu sweet orange Vigarade sauce
Cold pork salad with Kansai new burdock sauce
Matcha Shiratama Pudding

<Kids' Corner Now Available>
We offer food that can be enjoyed by both children and adults.

<Drinks menu>
Coffee (iced/hot), tea (iced/hot), cafe latte, espresso, oolong tea, green juice, juice (orange, apple, grapefruit, grape, pineapple)

[Hours] Dinner time: 120 minutes, 2 sessions
①17:30-19:30 ②20:00-22:00

[Dinnertime prices] *Tax and service charge included
<Weekend and Holiday> Adults 6,500 yen / Seniors (65 years and older) 5,500 yen / Children (4-12 years old) 3,250 yen / Infants (3 years old and under) Free

[Menu]
(Cold)
Bismarck with seasonal vegetables and soft-boiled eggs
Caprese
Tender chicken with Sicilian lemon flavour
Garlic Marinated Various Vegetables
Chapata Sandwich
Yellowfin tuna carpaccio with tapenade sauce
Chicken Saor Orange Flavor
Beef Tagliata
Shrimp and ricotta cheese tart
Cold swordfish with aglio e olio tomato sauce

(Hot)
Italian minestrone soup
Chicken Polpetti with White Beans
Acquapazza
Bone-in chicken agrodolce
Ham, Tuna and Cheese Panini
Beef Brothers
Pesce Mist
Chicken Potacchio
Low-temperature roasted pork Milanese cutlet style
Pasta (Vongole Rosso,Vongole Bianco)

<Chef's recommended menu>
Weekday lunch special: Clams steamed in Italian white wine
Marche style marinated seafood
Pistachio Cheesecake

<Kids' Corner Now Available>
We offer food that can be enjoyed by both children and adults.

<Drinks menu>
Coffee (iced/hot), tea (iced/hot), cafe latte, espresso, oolong tea, green juice, juice (orange, apple, grapefruit, grape, pineapple)

[Hours] Lunch time: 90 minutes, 2 sessions
①11:00-12:30 ②13:00-14:30

[Lunchtime prices] *Tax and service charge included
<Weekend and Holiday> Adults 5,900 yen / Seniors (65 years and older) 5,400 yen / Children (4-12 years old) 2,950 yen / Infants (3 years old and under) Free

[Menu]
(Cold)
Bismarck with seasonal vegetables and soft-boiled eggs
Caprese
Tender chicken with Sicilian lemon flavour
Garlic Marinated Various Vegetables
Chapata Sandwich
Yellowfin tuna carpaccio with tapenade sauce
Chicken Saor Orange Flavor
Beef Tagliata
Shrimp and ricotta cheese tart
Cold swordfish with aglio e olio tomato sauce

(Hot)
Italian minestrone soup
Chicken Polpetti with White Beans
Acquapazza
Bone-in chicken agrodolce
Ham, Tuna and Cheese Panini
Beef Brothers
Pesce Mist
Chicken Potacchio
Low-temperature roasted pork Milanese cutlet style
Pasta (Vongole Rosso,Vongole Bianco)

<Chef's recommended menu>
Weekday lunch special: Clams steamed in Italian white wine
Marche style marinated seafood
Pistachio Cheesecake

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Lunchtime prices] *Tax and service charge included
<Weekdays> Adults 4,900 yen / Seniors (65 years and older) 4,400 yen / Children (4-12 years old) 2,450 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Bismarck with seasonal vegetables and soft-boiled eggs
Caprese
Tender chicken with Sicilian lemon flavour
Garlic Marinated Various Vegetables
Chapata Sandwich
Yellowfin tuna carpaccio with tapenade sauce
Chicken Saor Orange Flavor
Beef Tagliata
Shrimp and ricotta cheese tart
Cold swordfish with aglio e olio tomato sauce

(Hot)
Italian minestrone soup
Chicken Polpetti with White Beans
Acquapazza
Bone-in chicken agrodolce
Ham, Tuna and Cheese Panini
Beef Brothers
Pesce Mist
Chicken Potacchio
Low-temperature roasted pork Milanese cutlet style
Pasta (Vongole Rosso,Vongole Bianco)

<Chef's recommended menu>
Marche style marinated seafood
Pistachio Cheesecake

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Lunchtime prices] *Tax and service charge included
<Weekend and Holiday> Adults 5,900 yen / Seniors (65 years and older) 5,400 yen / Children (4-12 years old) 2,950 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Bismarck with seasonal vegetables and soft-boiled eggs
Caprese
Tender chicken with Sicilian lemon flavour
Garlic Marinated Various Vegetables
Chapata Sandwich
Yellowfin tuna carpaccio with tapenade sauce
Chicken Saor Orange Flavor
Beef Tagliata
Shrimp and ricotta cheese tart
Cold swordfish with aglio e olio tomato sauce

(Hot)
Italian minestrone soup
Chicken Polpetti with White Beans
Acquapazza
Bone-in chicken agrodolce
Ham, Tuna and Cheese Panini
Beef Brothers
Pesce Mist
Chicken Potacchio
Low-temperature roasted pork Milanese cutlet style
Pasta (Vongole Rosso,Vongole Bianco)

<Chef's recommended menu>
Weekday dinner special: Veal shank osso buco
Marche style marinated seafood
Pistachio Cheesecake

<Kids' Corner Now Available>
We offer food that can be enjoyed by both children and adults.

<Drinks menu>
Coffee (iced/hot), tea (iced/hot), cafe latte, espresso, oolong tea, green juice, juice (orange, apple, grapefruit, grape, pineapple)

[Hours] Dinner time: 120 minutes, 2 sessions
①17:30-19:30 ②20:00-22:00

[Dinnertime prices] *Tax and service charge included
<Weekend and Holiday> Adults 6,500 yen / Seniors (65 years and older) 5,500 yen / Children (4-12 years old) 3,250 yen / Infants (3 years old and under) Free

[Menu]
(Cold)
Bismarck with seasonal vegetables and soft-boiled eggs
Caprese
Tender chicken with Sicilian lemon flavour
Garlic Marinated Various Vegetables
Chapata Sandwich
Yellowfin tuna carpaccio with tapenade sauce
Chicken Saor Orange Flavor
Beef Tagliata
Shrimp and ricotta cheese tart
Cold swordfish with aglio e olio tomato sauce

(Hot)
Italian minestrone soup
Chicken Polpetti with White Beans
Acquapazza
Bone-in chicken agrodolce
Ham, Tuna and Cheese Panini
Beef Brothers
Pesce Mist
Chicken Potacchio
Low-temperature roasted pork Milanese cutlet style
Pasta (Vongole Rosso,Vongole Bianco)

<Chef's recommended menu>
Weekday dinner special: Veal shank osso buco
Marche style marinated seafood
Pistachio Cheesecake

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Dinnertime prices] *Tax and service charge included
<Weekdays> Adults 5,400 yen / Seniors (65 years and older) 4,400 yen / Children (4-12 years old) 2,700 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Bismarck with seasonal vegetables and soft-boiled eggs
Caprese
Tender chicken with Sicilian lemon flavour
Garlic Marinated Various Vegetables
Chapata Sandwich
Yellowfin tuna carpaccio with tapenade sauce
Chicken Saor Orange Flavor
Beef Tagliata
Shrimp and ricotta cheese tart
Cold swordfish with aglio e olio tomato sauce

(Hot)
Italian minestrone soup
Chicken Polpetti with White Beans
Acquapazza
Bone-in chicken agrodolce
Ham, Tuna and Cheese Panini
Beef Brothers
Pesce Mist
Chicken Potacchio
Low-temperature roasted pork Milanese cutlet style
Pasta (Vongole Rosso,Vongole Bianco)

<Chef's recommended menu>
Marche style marinated seafood
Pistachio Cheesecake

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Dinnertime prices] *Tax and service charge included
<Weekend and Holiday> Adults 6,500 yen / Seniors (65 years and older) 5,500 yen / Children (4-12 years old) 3,250 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

This party plan allows you to enjoy buffet-style dishes prepared by the hotel chef along with 90 minutes of free drinks. Enjoy this special plan at a great value!
The buffet has approximately 60 types of dishes for lunch and over 70 types for dinner!

*From Saturday, April 26th to Tuesday, May 6th (National Holiday), we will be offering the "[Lunch April 26th - May 6th] Golden Week Special Plan <Free Drink Included>" (additional charges apply) from April 26th to May 6th.

Adults and seniors (65 years and older): 6,800 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red and white), chilled sake, shochu (sweet potato and barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

This party plan allows you to enjoy buffet-style dishes prepared by the hotel chef along with 90 minutes of free drinks. Enjoy this special plan at a great price!
The buffet has about 60 types of dishes for lunch and over 70 types for dinner!

*From Saturday, April 26th to Tuesday, May 6th (National Holiday), we will be offering the "[Lunch April 26th - May 6th] Golden Week Special Plan <Free Drink Included>" (additional charges apply) from April 26th to May 6th.

Adults and seniors (65 years and older) 7,300 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red, white, sparkling), chilled sake, shochu (sweet potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

This party plan allows you to enjoy buffet-style dishes prepared by the hotel chef along with 90 minutes of free drinks. Enjoy this special plan at a great value!
The buffet has approximately 60 types of dishes for lunch and over 70 types for dinner!

*From Saturday, April 26th to Tuesday, May 6th (National Holiday), we will be offering the "[Lunch April 26th - May 6th] Golden Week Special Plan <Free Drink Included>" (additional charges apply) from April 26th to May 6th.

Adults and seniors (65 years and older): 7,400 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red and white), chilled sake, shochu (sweet potato and barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

This party plan allows you to enjoy buffet-style cuisine prepared by the hotel chef along with 90 minutes of free drinks. Enjoy this special plan at a great price!

*From Saturday, April 26th to Tuesday, May 6th (National Holiday), we will be offering the "[Lunch April 26th - May 6th] Golden Week Special Plan <Free Drink Included>" (additional charges apply) from April 26th to May 6th.

Adults and seniors (65 years and older): 8,400 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red, white, sparkling), chilled sake, shochu (sweet potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

● Buffet style (90 minutes) ● All-you-can-drink drinks (90 minutes)

▼Per person
Weekends and public holidays buffet fee + ¥3,500 (tax and service charge included)

<April: Japan Fair>
A large collection of gourmet food using attractive local specialties from all over Japan! We offer a variety of dishes that will make you feel like you're traveling, such as roti made with Yamayuri pork from Kanagawa Prefecture, gratin made with Chotaro shellfish and scallops from Kochi Prefecture, and roasted apples from Aomori Prefecture.

<May: Italian Fair>
The ever-popular Italian Fair offers a variety of Italian dishes, including Milanese cutlets of roasted bass pork, the Northern Italian local dish brasato (beef stewed in red wine), and the home-style classic polpetti (chicken and white bean stew).

[Drink menu details]
Beer, 2 types of craft beer, wine (red and white), sparkling wine, shochu (sweet potato and barley), chilled sake, highball, cassis orange, gin and tonic, non-alcoholic beer, oolong tea, Pepsi, apple juice, orange juice

This party plan allows you to enjoy buffet-style dishes prepared by the hotel chef along with 90 minutes of free drinks. Enjoy this special plan at a great value!
The buffet has approximately 60 types of dishes for lunch and over 70 types for dinner!

*From Saturday, April 26th to Tuesday, May 6th (National Holiday), we will be offering the "[Dinner April 26th - May 6th] Golden Week Special Plan <Free Drink Included>" (additional charges apply) from April 26th to May 6th.

Adults and seniors (65 years and older): 6,800 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red and white), chilled sake, shochu (sweet potato and barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

This party plan allows you to enjoy buffet-style dishes prepared by the hotel chef along with 90 minutes of free drinks. Enjoy this special plan at a great price!
The buffet has about 60 types of dishes for lunch and over 70 types for dinner!

*From Saturday, April 26th to Tuesday, May 6th (National Holiday), we will be offering the "[Dinner April 26th - May 6th] Golden Week Special Plan <Free Drink Included>" (additional charges apply) from April 26th to May 6th.

Adults and seniors (65 years and older) 7,800 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red, white, sparkling), chilled sake, shochu (sweet potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

This party plan allows you to enjoy buffet-style dishes prepared by the hotel chef along with 90 minutes of free drinks. Enjoy this special, great value plan!
The buffet has approximately 60 types of dishes for lunch and over 70 types for dinner!

*From Saturday, April 26th to Tuesday, May 6th (National Holiday), we will be offering the "[Dinner April 26th - May 6th] Golden Week Special Plan <Free Drink Included>" (additional charges apply) from April 26th to May 6th.

Adults and seniors (65 years and older): 8,000 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red and white), chilled sake, shochu (sweet potato and barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

This party plan allows you to enjoy buffet-style dishes prepared by the hotel chef along with 90 minutes of free drinks. Enjoy this special plan at a great price!
The buffet has about 60 types of dishes for lunch and over 70 types for dinner!

*From Saturday, April 26th to Tuesday, May 6th (National Holiday), we will be offering the "[Dinner April 26th - May 6th] Golden Week Special Plan <Free Drink Included>" (additional charges apply) from April 26th to May 6th.

Adults and seniors (65 years and older): 9,000 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red, white, sparkling), chilled sake, shochu (sweet potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

● Buffet style (120 minutes) ● All-you-can-drink drinks (90 minutes)

▼Per person
Weekends and public holidays buffet fee + ¥3,500 (tax and service charge included)

<April: Japan Fair>
A large collection of gourmet food using attractive local specialties from all over Japan! We offer a variety of dishes that will make you feel like you're traveling, such as roti made with Yamayuri pork from Kanagawa Prefecture, gratin made with Chotaro shellfish and scallops from Kochi Prefecture, and roasted apples from Aomori Prefecture.

<May: Italian Fair>
The ever-popular Italian Fair offers a variety of Italian dishes, including Milanese cutlets of roasted bass pork, the Northern Italian local dish brasato (beef stewed in red wine), and the home-style classic polpetti (chicken and white bean stew).

[Drink menu details]
Beer, 2 types of craft beer, wine (red and white), sparkling wine, shochu (sweet potato and barley), chilled sake, highball, cassis orange, gin and tonic, non-alcoholic beer, oolong tea, Pepsi, apple juice, orange juice

The buffet has about 60 types of dishes for lunch !

Adults and seniors (65 years and older): 6,800 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red and white), chilled sake, shochu (sweet potato and barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

The buffet has about 60 types of dishes for lunch !

Adults and seniors (65 years and older) 7,300 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red, white, sparkling), chilled sake, shochu (sweet potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

The buffet has about 60 types of dishes for lunch !

Adults and seniors (65 years and older): 7,400 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red and white), chilled sake, shochu (sweet potato and barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

Adults and seniors (65 years and older): 8,400 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red, white, sparkling), chilled sake, shochu (sweet potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

The buffet has approximately 60 types of dishes for lunch and over 70 types for dinner!

Adults and seniors (65 years and older): 6,800 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red and white), chilled sake, shochu (sweet potato and barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

The buffet has about 70 types of dishes for dinner!

Adults and seniors (65 years and older) 7,800 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red, white, sparkling), chilled sake, shochu (sweet potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

The buffet has about 70 types of dishes for dinner!

Adults and seniors (65 years and older): 8,000 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red and white), chilled sake, shochu (sweet potato and barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

The buffet has about 60 types of dishes for lunch !

Adults and seniors (65 years and older): 9,000 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red, white, sparkling), chilled sake, shochu (sweet potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

We offer gorgeous and delicate sweets made with various strawberries such as Amaou and Beni Hoppe, combined with cream, jelly, and mousse. Enjoy a moment of sweet and sour bliss.
We also have a wide selection of light meals such as salads, pizza, and short pasta. We have over 30 types of sweets and light meals on the menu, and look forward to your visit.

<Student discount>
Junior high, high school and university students get 10% off! & a special welcome drink gift so you don't have to queue at the buffet♪
*Reservation required *Please show your student ID *Cannot be used in conjunction with other special offers or discounts

■Welcome sweets 5 kinds
・Strawberry almond cream puff
・Uji matcha cheesecake
・Strawberry macaron
・Ruby Chocolate Crunch
・Today's recommended strawberry

■Menu examples
・Amaou vanilla mousse
・Benihoppe lemon meringue
・Chocolate strawberry
etc.

■Special desserts
・Sheraton Strawberry Parfait

More than 30 kinds of sweets will be available.

・~・~・~・~・~・~・~・

Sheraton Kids Club Kids Event
March: Make a one-of-a-kind strawberry tart!
Decorate the tart dough with strawberries! Draw a face on the strawberry.

◆Dates: March, Saturdays, Sundays and public holidays
◆Price: Special rate of 500 yen for members (tax and service charge included)
*Children who are not Kids Club members can participate at the regular sweets buffet price.

・～・～・～・～・～・～・～・

[Hours]
15:00-16:30

We offer playful and cute original sweets with fresh strawberries as the main ingredient. Enjoy a strawberry-filled time surrounded by the scent of spring with your friends and family.
We also have a wide selection of light meals such as salads, pizza, and short pasta. We have over 30 types of sweets and light meals on the menu, and look forward to your visit.

■Welcome sweets 5 kinds
・Strawberry almond cream puff
・Uji matcha cheesecake
・Strawberry macaron
・Ruby Chocolate Crunch
・Today's recommended strawberry

■Menu examples
・Creamy strawberry chiffon cake
・Bear cream puff
・Sachinoka shortcake
・Crispy Amaou pie
etc.

■Special desserts
・Strawberry Brulee Parfait

[Opening hours] 15:00-16:30

We offer playful and cute original sweets with fresh strawberries as the main ingredient. Enjoy a strawberry-filled time surrounded by the scent of spring with your friends and family.
We also have a wide selection of light meals such as salads, pizza, and short pasta. We have over 30 types of sweets and light meals on the menu, and look forward to your visit.

■Welcome sweets 5 kinds
・Strawberry almond cream puff
・Uji matcha cheesecake
・Strawberry macaron
・Ruby Chocolate Crunch
・Today's recommended strawberry

■Menu examples
・Creamy strawberry chiffon cake
・Bear cream puff
・Sachinoka shortcake
・Crispy Amaou pie
etc.

■Special desserts
・Strawberry Brulee Parfait

[Opening hours] 15:00-16:30

We offer playful and cute original sweets with fresh strawberries as the main ingredient. Enjoy a strawberry-filled time surrounded by the scent of spring with your friends and family.
We also have a wide selection of light meals such as salads, pizza, and short pasta. We have over 30 types of sweets and light meals on the menu, and look forward to your visit.

■Welcome sweets 5 kinds
・Strawberry almond cream puff
・Uji matcha cheesecake
・Strawberry macaron
・Ruby Chocolate Crunch
・Today's recommended strawberry

■Menu examples
・Creamy strawberry chiffon cake
・Bear cream puff
・Sachinoka shortcake
・Crispy Amaou pie
etc.

■Special desserts
・Strawberry Brulee Parfait

[Opening hours] 15:00-16:30

We offer playful and cute original sweets with fresh strawberries as the main ingredient. Enjoy a strawberry-filled time surrounded by the scent of spring with your friends and family.
We also have a wide selection of light meals such as salads, pizza, and short pasta. We have over 30 types of sweets and light meals on the menu, and look forward to your visit.

■Welcome sweets 5 kinds
・Strawberry almond cream puff
・Uji matcha cheesecake
・Strawberry macaron
・Ruby Chocolate Crunch
・Today's recommended strawberry

■Menu examples
・Creamy strawberry chiffon cake
・Bear cream puff
・Sachinoka shortcake
・Crispy Amaou pie
etc.

■Special desserts
・Strawberry Brulee Parfait

・~・~・~・~・~・~・~・

Sheraton Kids Club Kids Event
April: Make your very own Easter egg cookies!
Decorate egg-shaped cookies with a sugar pen to make your own Easter eggs!
Dates: April Saturdays, Sundays and public holidays

May: Make a one-of-a-kind strawberry mille-feuille!
Let's make millefeuille by sandwiching plenty of custard and strawberries between pie pies.
Dates: Held May 3rd - 6th

◆Price: Special rate of 500 yen for members (tax and service charge included)
*Children who are not Kids Club members can participate at the regular sweets buffet price.

・～・～・～・～・～・～・～・

[Hours] 15:00-16:30

We offer a lineup of colorful original sweets using matcha sourced from tea-producing regions around the country, such as Uji and Yame. Please enjoy our delicate and profound sweets, which combine bittersweetness and refined sweetness, to your heart's content.
We also have a wide selection of light meals such as salads, pizza, and short pasta. We have over 30 types of sweets and light meals on the menu, and look forward to your visit.

<Student discount>
Junior high, high school and university students get 10% off! & a special welcome drink gift so you don't have to queue at the buffet♪
*Reservation required *Please show your student ID *Cannot be used in conjunction with other special offers or discounts

■Welcome sweets 5 kinds
・Strawberry almond cream puff
・Uji matcha cheesecake
・Strawberry macaron
・Ruby Chocolate Crunch
・Today's recommended strawberry

■Menu examples
・Yame matcha and strawberry cream
・Uji matcha and hazelnut
・Nishio matcha and kuzumochi cream
etc.

■Special desserts
・Uji matcha and shiratama parfait

More than 30 kinds of sweets will be available.

・~・~・~・~・~・~・~・

Sheraton Kids Club Kids Event
May: Make a one-of-a-kind strawberry mille-feuille!
Let's make millefeuille by sandwiching plenty of custard and strawberries between pie pies.

◆Dates: May 10th - 31st Saturdays and Sundays
◆Price: Special rate of 500 yen for members (tax and service charge included)
*Children who are not Kids Club members can participate at the regular sweets buffet price.

・～・～・～・～・～・～・～・

[Hours]
15:00-16:30