■ From March 1 to April 30 ■ [Appetizer] Spaghetti yogurt marinated watercress accent [Soup] Seasonal vegetable potage Cappuccino style [Fish dish] Choose one from the following: ・ Omar shrimp saute American sauce and sweet bream Nokoyaki (+1500 yen) [Meat dish] Please choose one item from the following: Roast lamb back with Kyoto bamboo shoot puree-Japanese beef fillet poiret (+2500 yen)-Brand beef roast ( [Dessert] ・ Strawberry crispy tart with chamomile-flavored ice cream ・ Strawberry dessert buffet (+800 yen) Theme ~ Strawberry field ~ (Buffet contents example) Strawberry shortcake Red fruit tart Strawberry pink chiffon cake Strawberry Macaron Charlotte Strawberry Crunch Strawberry Plenty of Bramanje [Bread], such as the Gyuhi Tai Fook berries and pistachio of millefeuille [after-dinner drinks]

■ From March 1 to April 30 ■ [Appetizer] Spaghetti yogurt marinated watercress accent [Soup] Seasonal vegetable potage Cappuccino style [Fish dish] Choose one from the following: ・ Omar shrimp saute American sauce and sweet bream Nokoyaki (+1500 yen) [Meat dish] Please choose one item from the following: Roast lamb back with Kyoto bamboo shoot puree-Japanese beef fillet poiret (+2500 yen)-Brand beef roast ( [Dessert] ・ Strawberry crispy tart with chamomile-flavored ice cream ・ Strawberry dessert buffet (+800 yen) Theme ~ Strawberry field ~ (Buffet contents example) Strawberry shortcake Red fruit tart Strawberry pink chiffon cake Strawberry Macaron Charlotte Strawberry Crunch Strawberry Plenty of Bramanje [Bread], such as the Gyuhi Tai Fook berries and pistachio of millefeuille [after-dinner drinks]

■ March 1-April 30 ■ [Appetizer] Spaghetti yogurt marinated watercress accent [Soup] Seasonal vegetable potage Cappuccino [Main dish] You can choose one from the following. Kyoto Hiyoshi Pork Filet Meat Roti with Kyoto Bamboo Shoot Puree ・ Omar Prawn Thermidor Meat poiret (+2500 yen) ・ Roasted brand beef (+4000 yen) 【Dessert】 ・ Strawberry crisp tart with chamomile-flavored ice cream ・ Strawberry dessert buffet (+800 yen) Theme ~ Strawberry field ~ (buffet Example content) Strawberry shortcake Red fruit tart Strawberry pink chiffon cake Strawberry macaron Charlotte strawberry in flower garden Such as lunch strawberry plenty of blancmange whole strawberry Gyuhi Tai Fook berries and pistachio of millefeuille [bread] [after-dinner drinks]

■ From March 1 to April 30 ■ [Appetizer] Spaghetti yogurt marinated watercress accent [Soup] Seasonal vegetable potage Cappuccino style [Fish dish] Choose one from the following. Omar shrimp thermidor (+1200 yen) ・ Grilled sea bream (+1500 yen) [Meat dish] Choose one from the following: ・ Kyoto Hiyoshi pork fillet roti with Kyoto bamboo shoot puree ・ Japanese beef loin Gurier (+1500 yen) ・ Poiret of domestic beef fillet (+2500 yen) ・ Roasted brand beef (+4000 yen) 【Dessert】 ・ Strawberry crisp tart with chamomile-flavored ice cream ・ Strawberry dessert buffet ( +800 yen) Theme ~ Strawberry Field ~ (Example of buffet contents) Strawberry Shortcake Red Fruit Tart Strawberry Pink Chiffon Cake Strawberry Macaron Such as Charlotte strawberry crunch strawberry plenty of blancmange whole strawberry Gyuhi Tai Fook berries and pistachio of millefeuille of the flower garden [bread] [after-dinner drinks]

■ From March 1 to April 30 ■ [Appetizer] Spaghetti yogurt marinated watercress accent [Soup] Seasonal vegetable potage Cappuccino style [Fish dish] Choose one from the following: ・ Omar shrimp saute American sauce and sweet bream Nokoyaki (+1500 yen) [Meat dish] Please choose one item from the following: Roast lamb back with Kyoto bamboo shoot puree-Japanese beef fillet poiret (+2500 yen)-Brand beef roast ( [Dessert] ・ Strawberry crispy tart with chamomile-flavored ice cream ・ Strawberry dessert buffet (+800 yen) Theme ~ Strawberry field ~ (Buffet contents example) Strawberry shortcake Red fruit tart Strawberry pink chiffon cake Strawberry Macaron Charlotte Strawberry Crunch Strawberry Plenty of Bramanje [Bread], such as the Gyuhi Tai Fook berries and pistachio of millefeuille [after-dinner drinks]

・前菜 日吉豚のテリーヌ彩野菜と共に
・魚料理　近海魚のポワレ　ブイヤベースソース
・肉料理　牛肉の赤ワイン煮込み　
・デザート　焙じ茶のクレームブリュレ
・パン
・食後の飲み物

■ March 1-April 30 ■ [Appetizer] Spaghetti yogurt marinated watercress accent [Soup] Seasonal vegetable potage Cappuccino [Main dish] You can choose one from the following. Kyoto Hiyoshi Pork Filet Meat Roti with Kyoto Bamboo Shoot Puree ・ Omar Prawn Thermidor Meat poiret (+2500 yen) ・ Roasted brand beef (+4000 yen) 【Dessert】 ・ Strawberry crisp tart with chamomile-flavored ice cream ・ Strawberry dessert buffet (+800 yen) Theme ~ Strawberry field ~ (buffet Example content) Strawberry shortcake Red fruit tart Strawberry pink chiffon cake Strawberry macaron Charlotte strawberry in flower garden Such as lunch strawberry plenty of blancmange whole strawberry Gyuhi Tai Fook berries and pistachio of millefeuille [bread] [after-dinner drinks]

■ From March 1 to April 30 ■ [Appetizer] Spaghetti yogurt marinated watercress accent [Soup] Seasonal vegetable potage Cappuccino style [Fish dish] Choose one from the following. Omar shrimp thermidor (+1200 yen) ・ Grilled sea bream (+1500 yen) [Meat dish] Choose one from the following: ・ Kyoto Hiyoshi pork fillet roti with Kyoto bamboo shoot puree ・ Japanese beef loin Gurier (+1500 yen) ・ Poiret of domestic beef fillet (+2500 yen) ・ Roasted brand beef (+4000 yen) 【Dessert】 ・ Strawberry crisp tart with chamomile-flavored ice cream ・ Strawberry dessert buffet ( +800 yen) Theme ~ Strawberry Field ~ (Example of buffet contents) Strawberry Shortcake Red Fruit Tart Strawberry Pink Chiffon Cake Strawberry Macaron Such as Charlotte strawberry crunch strawberry plenty of blancmange whole strawberry Gyuhi Tai Fook berries and pistachio of millefeuille of the flower garden [bread] [after-dinner drinks]

■ From March 1 to April 30 ■ [Appetizer] Spaghetti yogurt marinated watercress accent [Soup] Seasonal vegetable potage Cappuccino style [Fish dish] Choose one from the following: ・ Omar shrimp saute American sauce and sweet bream Nokoyaki (+1500 yen) [Meat dish] Please choose one item from the following: Roast lamb back with Kyoto bamboo shoot puree-Japanese beef fillet poiret (+2500 yen)-Brand beef roast ( [Dessert] ・ Strawberry crispy tart with chamomile-flavored ice cream ・ Strawberry dessert buffet (+800 yen) Theme ~ Strawberry field ~ (Buffet contents example) Strawberry shortcake Red fruit tart Strawberry pink chiffon cake Strawberry Macaron Charlotte Strawberry Crunch Strawberry Plenty of Bramanje [Bread], such as the Gyuhi Tai Fook berries and pistachio of millefeuille [after-dinner drinks]

■ From March 1 to April 30 ■ [Appetizer] Spaghetti yogurt marinated watercress accent [Soup] Seasonal vegetable potage Cappuccino style [Fish dish] Choose one from the following: ・ Omar shrimp saute American sauce and sweet bream Nokoyaki (+1500 yen) [Meat dish] Please choose one item from the following: Roast lamb back with Kyoto bamboo shoot puree-Japanese beef fillet poiret (+2500 yen)-Brand beef roast ( [Dessert] ・ Strawberry crispy tart with chamomile-flavored ice cream ・ Strawberry dessert buffet (+800 yen) Theme ~ Strawberry field ~ (Buffet contents example) Strawberry shortcake Red fruit tart Strawberry pink chiffon cake Strawberry Macaron Charlotte Strawberry Crunch Strawberry Plenty of Bramanje [Bread], such as the Gyuhi Tai Fook berries and pistachio of millefeuille [after-dinner drinks]

■ From March 1 to April 30 ■ [Appetizer] Spaghetti yogurt marinated watercress accent [Soup] Seasonal vegetable potage Cappuccino style [Fish dish] Choose one from the following: ・ Omar shrimp saute American sauce and sweet bream Nokoyaki (+1500 yen) [Meat dish] Please choose one item from the following: Roast lamb back with Kyoto bamboo shoot puree-Japanese beef fillet poiret (+2500 yen)-Brand beef roast ( [Dessert] ・ Strawberry crispy tart with chamomile-flavored ice cream ・ Strawberry dessert buffet (+800 yen) Theme ~ Strawberry field ~ (Buffet contents example) Strawberry shortcake Red fruit tart Strawberry pink chiffon cake Strawberry Macaron Charlotte Strawberry Crunch Strawberry Plenty of Bramanje [Bread], such as the Gyuhi Tai Fook berries and pistachio of millefeuille [after-dinner drinks]

<Example menu> ■ January 9 to February 29 ■ [Amuse] A dish of hospitality from LE UN [Appetizer] Composition of yellowtail and karasumi [Soup] Today's potage [Main dish] Select one item from the following Masu ・ Beef cheek meat Parmantier Burdock scent ・ Omar shrimp thermidor (+1200 yen ・ Sweet bream scallops (+1500 yen) ・ Domestic beef loin grille (+1500 yen) ・ Domestic beef fillet poiré (+2500 yen)・ Roasted brand beef (+4000 yen) [Dessert] Today's dessert [Bread] [Drink after meal] ■ From March 1 to April 30 ■ [Amuse] Pleasure before appetizer [Appetizer] Spama Kelp tightening and Hyuga summer Green puree [Soup] Seasonal vegetable potage Cappuccino tailoring [Main dish] Choose one item from the following: Roast lamb's back meat Bamboo shoots and tree bud fragrance · Omar shrimp thermidor (+1200 yen) Sweet Seared grilled sea bream (+1500 yen) ・ Griller of domestic beef loin (+1500 yen) ・ Poiret of domestic beef fillet (+2500 yen) ・ Roasted brand beef (+4000 yen) [Dessert] Kiyomi orange and chocolate Berrine tailored [bread] [drink after meal]

<Example menu> ■ January 9-February 29 ア [Amuse] A dish of hospitality from LE UN [Appetizer] Composition of yellowtail and karasumi [Soup] Today's potage [Fish dish] Select one item from the following Masu ・ Today's fresh fish with bouillabaisse ・ Omar shrimp thermidor (+1200 yen) ・ Grilled sea bream (+1500 yen) 【Mouth renewal】 【Meat dish】 Please choose one of the following ・ Beef cheek meat Parmantier・ Griller of domestic beef loin (+1500 yen) ・ Poiret of domestic beef fillet (+2500 yen) ・ Roast of brand beef (+4000 yen) [Dessert] Today's dessert [Bread] [Coffee] ■ March 1 Sun-April 30 ア [Amuse] Pleasure before meal [Appetizer] Close-up of sea buckle of mackerel and Hyuga summer Green puree [Soup] Potage of seasonal vegetables Cappuccino tailoring [Fish dish] Choose one item from the following ・ Sakura Sea bream and fireflies Squid's Breze Spring Wild Vegetables and Asari Extract ・ Omar Shrimp Thermidor (+1200 JPY) ・ Sweet Bream Scallop (+1500 JPY) 【Mouth Renewal】 【Meat Dish】 Choose one from the following ・ Roast lamb back meat Kyoto Aroma of bamboo shoots and tree buds ・ Griller of domestic beef loin meat (+1500 yen) ・ Poiret of domestic beef fillet (+2500 yen) ・ Roasted brand beef (+4000 yen) [Dessert] Kiyomi orange and veraine of chocolate [Bread] [Beverage after meal]

<Example of menu> ■ Jan 9-Feb 29 ■ [Amuse] A dish of hospitality from LE UN [Appetizer] Composition of yellowtail and karasumi [Soup] Today's potage [Fish dish] One of the following: Masu ・ Roasted Omar Shrimp with bouillabaisse ・ Grilled sea bream (+1500 yen) 【Morning】 【Meat dish】 Select one of the following ・ Japanese beef fillet poiré with seasonal vegetables +3000 yen) [Dessert] Today's dessert [Bread] [Coffee] ■ March 1-April 30 ■ [Amuse] One dish of hospitality from LE UN [Appetizer] Spaghetti kelp and Hyuga summer Green puree [Soup] Seasonal vegetable potage cappuccino [Fish dish] Please choose one item from the following: Sautéed Omar shrimp American sauce, Sweet bream scalloped (+1500 yen) [Mouth change] [ Meat dishes] Please choose one point from the following ・ Beef fillet poiret With Kyoto bamboo shoots and spring vegetables ・ Brand beef roast (+3000 yen) [Dessert] Kiyomi orange and chocolate berry line [Bread] [Coffee]

<Examples of January, March and March> ■ One dish at the beginning ■ Appetizer angel shrimp poche and peach turnip jule yuzu fragrance ■ Potage seasonal vegetable potage tailored with cappuccino ■ Fish dish flatfish saute and horengusu braze black soup And black sesame clute ■ Meat dish French duck breast roti Kujo green onion and burdock essence ■ Dessert strawberry and fromage composition ~ 2020 AKAGANE ~ ■ Bread ■ After-meal drink

・前菜 日吉豚のテリーヌ彩野菜と共に
・スープ　季節野菜のポタージュ
・魚料理　近海魚のポワレ　ブイヤベースソース
・肉料理　近江鴨のロースト　赤ワインソース
・デザート　焙じ茶のクレームブリュレ
・パン
・食後の飲み物,

<Example menu> ■ January 9-February 29 ア [Amuse] A dish of hospitality from LE UN [Appetizer] Composition of yellowtail and karasumi [Soup] Today's potage [Fish dish] Select one item from the following Masu ・ Today's fresh fish with bouillabaisse ・ Omar shrimp thermidor (+1200 yen) ・ Grilled sea bream (+1500 yen) 【Mouth renewal】 【Meat dish】 Please choose one of the following ・ Beef cheek meat Parmantier・ Griller of domestic beef loin (+1500 yen) ・ Poiret of domestic beef fillet (+2500 yen) ・ Roast of brand beef (+4000 yen) [Dessert] Today's dessert [Bread] [Coffee] ■ March 1 Sun-April 30 ア [Amuse] Pleasure before meal [Appetizer] Close-up of sea buckle of mackerel and Hyuga summer Green puree [Soup] Potage of seasonal vegetables Cappuccino tailoring [Fish dish] Choose one item from the following ・ Sakura Sea bream and fireflies Squid's Breze Spring Wild Vegetables and Asari Extract ・ Omar Shrimp Thermidor (+1200 JPY) ・ Sweet Bream Scallop (+1500 JPY) 【Mouth Renewal】 【Meat Dish】 Choose one from the following ・ Roast lamb back meat Kyoto Aroma of bamboo shoots and tree buds ・ Griller of domestic beef loin meat (+1500 yen) ・ Poiret of domestic beef fillet (+2500 yen) ・ Roasted brand beef (+4000 yen) [Dessert] Kiyomi orange and veraine of chocolate [Bread] [Beverage after meal]

<Example menu> ■ January 9-February 29 ア [Amuse] A dish of hospitality from LE UN [Appetizer] Composition of yellowtail and karasumi [Soup] Today's potage [Fish dish] Select one item from the following Masu ・ Today's fresh fish with bouillabaisse ・ Omar shrimp thermidor (+1200 yen) ・ Grilled sea bream (+1500 yen) 【Mouth renewal】 【Meat dish】 Please choose one of the following ・ Beef cheek meat Parmantier・ Griller of domestic beef loin (+1500 yen) ・ Poiret of domestic beef fillet (+2500 yen) ・ Roast of brand beef (+4000 yen) [Dessert] Today's dessert [Bread] [Coffee] ■ March 1 Sun-April 30 ア [Amuse] Pleasure before meal [Appetizer] Close-up of sea buckle of mackerel and Hyuga summer Green puree [Soup] Potage of seasonal vegetables Cappuccino tailoring [Fish dish] Choose one item from the following ・ Sakura Sea bream and fireflies Squid's Breze Spring Wild Vegetables and Asari Extract ・ Omar Shrimp Thermidor (+1200 JPY) ・ Sweet Bream Scallop (+1500 JPY) 【Mouth Renewal】 【Meat Dish】 Choose one from the following ・ Roast lamb back meat Kyoto Aroma of bamboo shoots and tree buds ・ Griller of domestic beef loin meat (+1500 yen) ・ Poiret of domestic beef fillet (+2500 yen) ・ Roasted brand beef (+4000 yen) [Dessert] Kiyomi orange and veraine of chocolate [Bread] [Beverage after meal]

<Example menu> ■ January 9-February 29 ア [Amuse] A dish of hospitality from LE UN [Appetizer] Composition of yellowtail and karasumi [Soup] Today's potage [Fish dish] Select one item from the following Masu ・ Today's fresh fish with bouillabaisse ・ Omar shrimp thermidor (+1200 yen) ・ Grilled sea bream (+1500 yen) 【Mouth renewal】 【Meat dish】 Please choose one of the following ・ Beef cheek meat Parmantier・ Griller of domestic beef loin (+1500 yen) ・ Poiret of domestic beef fillet (+2500 yen) ・ Roast of brand beef (+4000 yen) [Dessert] Today's dessert [Bread] [Coffee] ■ March 1 Sun-April 30 ア [Amuse] Pleasure before meal [Appetizer] Close-up of sea buckle of mackerel and Hyuga summer Green puree [Soup] Potage of seasonal vegetables Cappuccino tailoring [Fish dish] Choose one item from the following ・ Sakura Sea bream and fireflies Squid's Breze Spring Wild Vegetables and Asari Extract ・ Omar Shrimp Thermidor (+1200 JPY) ・ Sweet Bream Scallop (+1500 JPY) 【Mouth Renewal】 【Meat Dish】 Choose one from the following ・ Roast lamb back meat Kyoto Aroma of bamboo shoots and tree buds ・ Griller of domestic beef loin meat (+1500 yen) ・ Poiret of domestic beef fillet (+2500 yen) ・ Roasted brand beef (+4000 yen) [Dessert] Kiyomi orange and veraine of chocolate [Bread] [Beverage after meal]

メニュー例

■5月1日～■

【前菜】

【スープ】

【メイン料理】下記よりお選びいただけます


【デザート】

【パン】

【食後のお飲み物】

※仕入れ状況などによりメニュー内容が変更になる場合がございます

メニュー例

■5月1日～■

【前菜】

【スープ】

【魚料理】

【肉料理】

【デザート】

【パン】

【食後のお飲み物】

※仕入れ状況などによりメニュー内容が変更になる場合がございます

メニュー例

■5月1日～■

【前菜】

【スープ】

【魚料理】

【肉料理】

【デザート】

【パン】

【食後のお飲み物】

※仕入れ状況などによりメニュー内容が変更になる場合がございます

[Appetizer] Broiled salmon and pickled Shiba pickled condiman Pumped Kyoto yuba and western aoi sauce [Soup] Cold potato soup Whole sweetfish essence [Main dish] You can choose one from the following: Sauteed saute and barley Risotto with Kyoto summer vegetables ・ Kyoto Hiyoshi pork roti Saikyo miso and watercress Knell Omar Shrimp thermidor FUNATSURU style (+1200 yen) ・ Abalone 4 hour steamed meuniere herb butter sauce (+3000 yen) ・ Japanese beef loin Grilled real Japanese pepper accents (+1500 yen) ・ Roasted Japanese beef fillet with truffle sauce (+2500 yen) ・ Branded Japanese black beef grilled with Kyoto vegetables (+4000 yen) [Dessert] Today's dessert [Bread] [After meal Drinks] * Menu contents may be changed depending on the purchase situation etc.

[Appetizer] Broiled salmon and pickled Shiba pickled condiman Pumped Kyoto yuba and western aoi sauce [Soup] Cold potato soup Whole sweetfish essence [Fish dish] Choose one of the following: Sauteed saute and barley Risotto with summer vegetables from Kyoto ・ Omar shrimp thermidor FUNATSURU style (+1200 yen) ・ Meuniere herb butter sauce steamed for 4 hours with abalone (+3000 yen) 【Meat dish】 Please choose one from the following ・ Kyoto Hiyoshi pork roti Saikyo miso and watercress knell ・ Grilled domestic beef loin meat Real Japanese pepper accents (+1500 yen) ・ Roasted domestic beef fillet with truffle sauce (+2500 yen) ・ Branded black beef beef grilled with Kyoto vegetables (+4000 yen) [Dessert] Today's dessert [Bread] [Beverage after meal] * Menu content may change due to stocking situation

[Appetizer] Pumped up Kyoto Yuba and salmon mariage Shibazuke pickled condiman [Soup] Potato cold soup Whole ayu essence [Fish dish] Choose one item from the following: Hamo frit Spice fragrance Manganji pepper and basil Courier-Omar Shrimp Thermidor FUNATSURU style (+1200 yen)-Meuniere herb butter sauce steamed for 4 hours with abalone (+3000 yen) [Meat dish] Choose one from the following-Grilled domestic beef loin meat Accents ・ Roasted beef fillet with truffle sauce (+2500 yen) ・ Branded Japanese black beef grilled with Kyoto vegetables (+4000 yen) [Dessert] Today's dessert [Bread] [Beverage after meal] * Menu depending on availability Contents may change

メニュー例

■5月1日～■

【前菜】

【スープ】

【魚料理】

【お口直し】

【肉料理】

【デザート】

【パン】

【食後のお飲み物】

※仕入れ状況などによりメニュー内容が変更になる場合がございます

メニュー例

■5月1日～■

【前菜】

【スープ】

【魚料理】

【お口直し】

【肉料理】

【デザート】

【パン】

【食後のお飲み物】

※仕入れ状況などによりメニュー内容が変更になる場合がございます

メニュー例

■5月1日～■

【前菜】

【スープ】

【魚料理】

【お口直し】

【肉料理】

【デザート】

【パン】

【食後のお飲み物】

※仕入れ状況などによりメニュー内容が変更になる場合がございます

メニュー例

■5月1日～■

【前菜】

【スープ】

【魚料理】

【お口直し】

【肉料理】

【デザート】

【パン】

【食後のお飲み物】

※仕入れ状況などによりメニュー内容が変更になる場合がございます

メニュー例

■5月1日～■

【前菜】

【スープ】

【魚料理】

【お口直し】

【肉料理】

【デザート】

【パン】

【食後のお飲み物】

※仕入れ状況などによりメニュー内容が変更になる場合がございます

[Appetizer] Kelp 〆 salmon and 2 kinds of caviar Kyokan of Kyo Yuba and sauce of pumped up Yuba [Soup] Vissoise With semolina powder fried with juvenile [Fish dish] Choose one point from the following · Hamo and Manganji pepper green Puree oriental scented ・ Omar shrimp thermidor FUNATSURU style (+1200 yen) ・ Abalone 4 hours steamed meuniere herb butter sauce (+3000 yen) [Mouth change] Granite [Meat dish] Select one from the following Masu ・ Lamb back meat white miso persiyad with Kyoto seasonal vegetables ・ Grilled domestic beef loin meat Accent of real pepper (+1500 yen) ・ Domestic beef fillet roasted truffle sauce (+2500 yen) ・ Branded Japanese black beef No Grié With Kyoto Vegetables (+4000 yen) [Dessert] Matcha parfait with large leaves * A place where menu contents may change depending on the purchasing situation etc. There is

[Appetizer] Kelp 〆 salmon and two kinds of caviar Kyo-yuha's crocan and pumped-up yuba sauce [Soup] Vichyssoise With fried sweet rice semolina powder [Fish dish] Choose one item from the following-Hamo and Manganji pepper green Puree oriental scented ・ Omar shrimp thermidor FUNATSURU style (+1200 yen) ・ Abalone 4 hours steamed meuniere herb butter sauce (+3000 yen) Masu ・ Grilled domestic beef loin meat Real Japanese pepper accent ・ Roasted domestic beef fillet truffle sauce (+2500 yen) ・ Griller of Japanese black beef with Kyoto vegetables (+4000 yen) Menu contents may change depending on the situation

[Appetizer] Kelp 〆 salmon and two kinds of caviar Kyokan of Kyo Yuba and pumped Yuba sauce [Soup] Vichysoise with fried sweet rice flour semolina powder・ Omar shrimp thermidor FUNATSURU style (+1200 yen) ・ Munier herb butter sauce steamed with abalone for 4 hours (+3000 yen) [Refreshing] Granite [Meat dish] Choose one from the following: Roast domestic beef fillet With truffle sauce brand Kuroge Wagyu beef grilled with Kyoto vegetables (+3000 yen) [Dessert] With matcha parfait green leaf ※ Menu content may change depending on purchasing situation etc.

[Appetizer] Kelp 〆 salmon and two kinds of caviar Kyo-Yuha's crocan and pumped-up yuba sauce [Soup] Vichyssoise Jumonyu with semolina powder fried [Fish dish] Choose one from the following · Omar shrimp Thermidor FUNATSURU style・ Muniel herb butter sauce steamed with abalone for 4 hours (+3000 yen) [Refreshing] Granite [Meat dish] Brand Kuroge wagyu beef with seasonal vegetables from Kyoto [Dessert] Matcha parfait with leafy leaves * Menu content depending on purchasing situation etc. Subject to change

[Appetizer] Feast of hamo, lobster, shrimp, and caviar Feast with seasonal vegetables from Kyoto [Soup] Vichyssoise with fried sweet rice flour semolina [Fish dishes] Meuniere herb butter sauce steamed with abalone 4 hours [Granite] [Meat dish] Brand Kuroge Wagyu beef with the seasonal vegetables of Kyoto [Dessert] Matcha parfait with green leaves * Menu content may be changed depending on the purchase situation etc.

＜プランに含まれるもの＞
・チャペル使用料
・プロポーズプランナー
・乾杯スパークリングワイン1杯
・フルコース（オードブル、スープ、お魚料理、国産牛ロース肉、デザートなど）

＜プランに含まれるもの＞
・チャペル使用料
・プロポーズプランナー
・乾杯シャンパン1杯
・赤バラ12本
・フルコース（オードブル、スープ、オマール海老、黒毛和牛フィレ肉など）

スープ・パン

スープ・ハンバーグ・デザート・パン

前菜・スープ・ハンバーグ・デザート・パン

前菜・スープ・魚料理・ハンバーグ・デザート・パン

〈デザートビュッフェ内容例〉
約10種のスイーツを、その日の内容でご用意いたします。

■11/2(水)~12/16(金)　秋のデザートビュッフェ
・ガトーショコラ
・チーズケーキ
・モンブラン
・タルトタタン
・紅茶のブランマンジェ
・マカロン
・林檎とシナモンのジュレ
・安納芋のスイートポテト
・季節のムースケーキ
・秋のシフォンケーキ
その他

■1/6(金)~　苺のデザートビュッフェ
苺のロールケーキ
苺のショートカクテル
苺マカロン
苺とバニラのシフォンケーキ
苺のミニタルト
ベリージュレ
ガトーショコラ
チーズケーキ
パティシエおすすめデザート
季節のムースケーキ
その他

あなたの大切な人へ。
この瞬間だからこそ伝わる「おめでとう」の気持ちがきっとあるはず。
なかなか口に出来ない言葉をそっとお皿に載せて思い出に残る一時を演出します。

あなたの大切な人へ。
この瞬間だからこそ伝わる「おめでとう」の気持ちがきっとあるはず。
なかなか口に出来ない言葉をそっとお皿に載せて思い出に残る一時を演出します。

特選黒毛和牛ハンバーグ 自家製デミグラスソース
（グリーンサラダ・温野菜・本日のシェフ特製スープ・パン付）

旬の鮮魚のポワレ プロバンス風
（グリーンサラダ・温野菜・本日のシェフ特製スープ・パン付）

特選黒毛和牛カツサンド 自家製デミグラスソース
（フライドポテト・本日のシェフ特製スープ付）

シェフの気まぐれサンドイッチ BOX
（フライドポテト・本日のシェフ特製スープ付）

LE UN PICNIC BOX
（シェフの気まぐれサンドイッチ・グリーンサラダ・本日のシェフ特製スープ・旬のフルーツ付）

LE UN TAKEOUT SET
（シェフ特製オードブル盛り合わせ・特選黒毛和牛ハンバーグ 自家製デミグラスソース・本日のシェフ特製スープ・パン付）

特選黒毛和牛フィレ肉のステーキ ヘルシーサラダ添え
（グリーンサラダ・温野菜・本日のシェフ特製スープ・パン付）

【乾杯スパークリングワイン付き】

【メニュー】
■12月1日～2月28日■

【アミューズ】アミューズブーシュ　~LE UNからの贈り物~

【前菜】帆立貝柱のミキュイ　根セロリのクリームとキャビア

【スープ】聖護院蕪のポタージュ

【メイン料理】蝦夷鹿ロース肉のロティ　ソースポワブラード

【デザート】タルトシトロン　和紅茶のアイスを添えて

【パン】

【食後のお飲み物】

※仕入れ状況により、予告なくお料理が変更になる場合がございます。

【乾杯スパークリングワイン付き】

【メニュー】
■12月1日～2月28日■

【アミューズ】アミューズブーシュ　~LE UNからの贈り物~

【前菜】帆立貝柱のミキュイ　根セロリのクリームとキャビア

【スープ】聖護院蕪のポタージュ

【魚料理】平目のムニエル　黄柚子香るブールブランソース

【お口直し】グラニテ

【肉料理】蝦夷鹿ロース肉のロティ　ソースポワブラード

【デザート】タルトシトロン　和紅茶のアイスを添えて

【パン】

【食後のお飲み物】

※仕入れ状況により、予告なくお料理が変更になる場合がございます。

【乾杯グラスシャンパン付き】

【メニュー】
■12月1日～2月28日■

【アミューズ】アミューズブーシュ　~LE UNからの贈り物~

【前菜】帆立貝柱のミキュイ　根セロリのクリームとキャビア

【スープ】聖護院蕪のポタージュ

【魚料理】平目のムニエル　黄柚子香るブールブランソース

【お口直し】グラニテ

【肉料理】国産牛ロース肉のグリエ

【デザート】タルトシトロン　和紅茶のアイスを添えて

【パン】

【食後のお飲み物】