Menu example ■ May 1st - September 30th ■ [Appetizer] Marinated fresh fish, Kyoto yuba coulis [Soup] Cold potage of cornstarch [Main dish] You can choose from the following - Sea bass medallion and Manganji chili pepper or Oku Tamba chicken and Kyoto seasonal vegetables [Dessert] Pineapple and lime pavlova [Bread] [After-meal drink] ■October 1st to October 31st■ [Appetizer] Marinated autumn mackerel and seasonal fruits [Soup] Mushrooms Potage Cappuccino style [Main dish] You can choose from the following ・Seasonal fresh fish and pumpkin coulis or ・Two types of Hiyoshi pork served with Kyoto's seasonal vegetables [Dessert] Persimmon and sweet potato served with maple ice cream [Bread] After-meal drinks] *Menu contents may change depending on purchasing status etc.

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruits [Soup] Mushroom potage cappuccino [Main dish] You can choose from the following - Seasonal fresh fish and pumpkin coulis or・Two kinds of Hiyoshi pork with Kyoto seasonal vegetables [Dessert] Persimmon and sweet potato served with maple ice cream [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc.

Menu example ■May 1st - September 30th■ [Appetizer] Marinated fresh fish, Kyoto yuba coulis [Soup] Cold potage of cornstarch [Fish dish] Sea bass medallion, aroma of herbs [Meat dish] Okutamba chicken and Kyoto Seasonal vegetables [Dessert] Pineapple and lime pavlova [Bread] [After-meal drink] ■October 1st to October 31st■ [Appetizer] Marinated autumn mackerel and seasonal fruits [Soup] Mushroom potage cappuccino style [Fish dishes] Fresh seasonal fish and pumpkin coulis [Meat dishes] Two types of Hiyoshi pork with Kyoto seasonal vegetables [Dessert] Persimmons and sweet potatoes served with maple ice cream [Bread] [After-meal drinks] *Purchasing status Menu contents may change due to

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruits [Soup] Mushroom potage cappuccino style [Fish dish] Fresh seasonal fish and pumpkin coulis [Meat dish] Hiyoshi pork 2 types of seasonal vegetables from Kyoto [Dessert] Persimmon and sweet potato with maple ice cream [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc.

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruits [Soup] Mushroom potage cappuccino style [Fish dish] Poiled grouper and pumpkin coulis [Meat dish] Domestic beef loin Grilled meat with rich red wine sauce [Dessert] Persimmon and sweet potato with maple ice cream [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc.

Menu example ■ May 1st - September 30th ■ [Appetizer] Marinated fresh fish, Kyoto yuba coulis [Soup] Cold potage of cornstarch [Main dish] You can choose from the following - Sea bass medallion and Manganji chili pepper or Oku Tamba chicken and Kyoto seasonal vegetables [Dessert] Pineapple and lime pavlova [Bread] [After-meal drink] ■October 1st to October 31st■ [Appetizer] Marinated autumn mackerel and seasonal fruits [Soup] Mushrooms Potage Cappuccino style [Main dish] You can choose from the following ・Seasonal fresh fish and pumpkin coulis or ・Two types of Hiyoshi pork served with seasonal vegetables from Kyoto [Dessert] Persimmon and sweet potato served with maple ice cream [Bread] After-meal drinks] *Menu contents may change depending on purchasing status etc.

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruits [Soup] Mushroom potage cappuccino style [Main dish] You can choose from the following - Seasonal fresh fish and pumpkin coulis or・Two kinds of Hiyoshi pork with Kyoto seasonal vegetables [Dessert] Persimmon and sweet potato served with maple ice cream [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc.

Menu example ■May 1st - September 30th■ [Appetizer] Marinated fresh fish, Kyoto yuba coulis [Soup] Cold potage of cornstarch [Fish dish] Sea bass medallion, aroma of herbs [Meat dish] Okutamba chicken and Kyoto Seasonal vegetables [Dessert] Pineapple and lime pavlova [Bread] [After-meal drink] ■October 1st to October 31st■ [Appetizer] Marinated autumn mackerel and seasonal fruits [Soup] Mushroom potage cappuccino style [Fish dishes] Fresh seasonal fish and pumpkin coulis [Meat dishes] Two types of Hiyoshi pork with Kyoto seasonal vegetables [Dessert] Persimmons and sweet potatoes served with maple ice cream [Bread] [After-meal drinks] *Purchasing status Menu contents may change due to

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruits [Soup] Mushroom potage cappuccino style [Fish dish] Fresh seasonal fish and pumpkin coulis [Meat dish] Hiyoshi pork 2 types of seasonal vegetables from Kyoto [Dessert] Persimmon and sweet potato with maple ice cream [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc.

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruits [Soup] Mushroom potage cappuccino style [Fish dish] Poiled grouper and pumpkin coulis [Meat dish] Domestic beef loin Grilled meat with rich red wine sauce [Dessert] Persimmon and sweet potato with maple ice cream [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc.

*Menu contents may change depending on purchasing status etc.

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruits [Soup] Mushroom potage cappuccino style [Main dish] You can choose from the following - Seasonal fresh fish and pumpkin coulis or・Two kinds of Hiyoshi pork with Kyoto seasonal vegetables [Dessert] Persimmon and sweet potato served with maple ice cream [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc.

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruits [Soup] Mushroom potage cappuccino style [Fish dish] Fresh seasonal fish and pumpkin coulis [Meat dish] Hiyoshi pork 2 types of seasonal vegetables from Kyoto [Dessert] Persimmon and sweet potato with maple ice cream [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc.

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruits [Soup] Mushroom potage cappuccino style [Fish dish] Poiled grouper and pumpkin coulis [Meat dish] Domestic beef loin Grilled meat with rich red wine sauce [Dessert] Persimmon and sweet potato with maple ice cream [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc.

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruits [Soup] Mushroom potage cappuccino [Main dish] You can choose from the following - Seasonal fresh fish and pumpkin coulis or・Two kinds of Hiyoshi pork with Kyoto seasonal vegetables [Dessert] Persimmon and sweet potato served with maple ice cream [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc.

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruits [Soup] Mushroom potage cappuccino style [Fish dish] Fresh seasonal fish and pumpkin coulis [Meat dish] Hiyoshi pork 2 types of seasonal vegetables from Kyoto [Dessert] Persimmon and sweet potato with maple ice cream [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc.

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruits [Soup] Mushroom potage cappuccino style [Fish dish] Poiled grouper and pumpkin coulis [Meat dish] Domestic beef loin Grilled meat with rich red wine sauce [Dessert] Persimmon and sweet potato with maple ice cream [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc.

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruit with caviar [Soup] Mushroom potage cappuccino style [Fish dish] Grouper poiled and pumpkin coulis [Palate cleanser] ] A dish to cleanse your palate [Meat dish] Roasted Ezo deer with poivrade sauce [Dessert] Chestnuts and miso with a nutty texture [Bread] [Drink after the meal] *Menu contents may change depending on purchasing status etc. There is

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruit with caviar [Soup] Mushroom potage cappuccino style [Fish dish] Grouper poiled and pumpkin coulis [Palate cleanser] ] A dish to cleanse your palate [Meat dish] Roasted Ezo deer with poivrade sauce [Dessert] Chestnuts and miso with a nutty texture [Bread] [Drink after the meal] *Menu contents may change depending on purchasing status etc. There is

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruit with caviar [Soup] Mushroom potage cappuccino style [Fish dish] Grouper poiled and pumpkin coulis [Palate cleanser] ] A palate cleansing dish [Meat dish] Grilled domestic beef loin with mellow red wine sauce [Dessert] Chestnuts and miso with a nutty texture [Bread] [Drinks after the meal] *Menu contents may change depending on purchasing status etc. It may become

Menu example ■October 1st to October 31st■ [Appetizer] Marinated autumn mackerel and seasonal fruit with caviar [Soup] Mushroom potage cappuccino style [Fish dish] Roast lobster with American sauce [Palate cleanser] A dish to refresh your palate [Meat dish] Poiled Japanese black beef fillet with truffle sauce [Dessert] Chestnuts and miso with a nutty texture [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc. There is

Menu example ■October 1st to October 31st■ [Appetizer] Marinated autumn mackerel and seasonal fruit with caviar [Soup] Mushroom potage cappuccino style [Fish dish] Roasted lobster with American sauce [Palate cleanser] A dish to refresh your palate [Meat dish] Grilled brand Kuroge Wagyu beef with seasonal vegetables from Kyoto [Dessert] Chestnuts and miso with the texture of nuts [Bread] [Drinks after the meal] *Menu contents may change depending on purchasing status etc. There may be cases

Menu example ■October 1st - October 31st■ [Appetizer] Marinated autumn mackerel and seasonal fruits with caviar [Soup] Mushroom potage cappuccino style [Fish dish] Abalone meuniere [Palate cleanser] Palate cleanser One plate [Meat dish] Branded Japanese black beef gris with seasonal vegetables from Kyoto [Dessert] Chestnuts and miso with the texture of nuts [Bread] [Drink after the meal] *Menu contents may change depending on purchasing status etc. Masu

■Where to visit We will prepare seats at HOTEL VMG RESORT KYOTO (Ryoi Building). Please visit us directly at the address below. ------------------------------------ HOTEL 166 Izumiyacho, Shimogyo-ku, Kyoto-shi, Kyoto 600-8014 VMG RESORT KYOTO Ryoi Building ------------------------------------ ■Menu example [Amuse] Soft-boiled egg and chicken white liver gougère [Appetizer] Caviar, scallops, and shrimp [Appetizer] 3 eight-inch dishes [Soup] Seasonal white fish and summer vegetable consommé [Fish dish] Rich lobster and ridobeau [Meat dish] Simple steak Sherry vinegar and shallot sauce [Dessert] Fruit compote [Dessert] White peach tart and mint jelly [Tea sweets] Baked sweets and bonbon chocolate [Bread and after-meal drinks] ■<For those using this plan only> Accommodation plan (2 to 4 people) We have a special accommodation plan available for those who book this plan. ¥30,000 per person for 1 night without meals (tax and service charge included) ¥35,000 per person for 1 night with breakfast (tax and service charge included) *If you wish, please write <Number of guests> in the notes section <Room without meals or breakfast included. Please indicate your wishes. We will give you more details over the phone.

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruit with caviar [Soup] Mushroom potage cappuccino style [Fish dish] Grouper poiled and pumpkin coulis [Palate cleanser] ] A dish to cleanse your palate [Meat dish] Roasted Ezo deer with poivrade sauce [Dessert] Chestnuts and miso with a nutty texture [Bread] [Drink after the meal] *Menu contents may change depending on purchasing status etc. There is

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruit with caviar [Soup] Mushroom potage cappuccino style [Fish dish] Grouper poiled and pumpkin coulis [Palate cleanser] ] A palate cleansing dish [Meat dish] Grilled domestic beef loin with mellow red wine sauce [Dessert] Chestnuts and miso with a nutty texture [Bread] [Drinks after the meal] *Menu contents may change depending on purchasing status etc. It may become

Menu example ■October 1st to October 31st■ [Appetizer] Marinated autumn mackerel and seasonal fruit with caviar [Soup] Mushroom potage cappuccino style [Fish dish] Roast lobster with American sauce [Palate cleanser] A dish to refresh your palate [Meat dish] Poiled Japanese black beef fillet with truffle sauce [Dessert] Chestnuts and miso with a nutty texture [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc. There is

Menu example ■October 1st to October 31st■ [Appetizer] Marinated autumn mackerel and seasonal fruit with caviar [Soup] Mushroom potage cappuccino style [Fish dish] Roasted lobster with American sauce [Palate cleanser] A dish to refresh your palate [Meat dish] Grilled brand Kuroge Wagyu beef with seasonal vegetables from Kyoto [Dessert] Chestnuts and miso with the texture of nuts [Bread] [Drinks after the meal] *Menu contents may change depending on purchasing status etc. There may be cases

Menu example ■October 1st - October 31st■ [Appetizer] Marinated autumn mackerel and seasonal fruits with caviar [Soup] Mushroom potage cappuccino style [Fish dish] Abalone meuniere [Palate cleanser] Palate cleanser One plate [Meat dish] Branded Japanese black beef gris with seasonal vegetables from Kyoto [Dessert] Chestnuts and miso with the texture of nuts [Bread] [Drink after the meal] *Menu contents may change depending on purchasing status etc. Masu

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruit with caviar [Soup] Mushroom potage cappuccino style [Fish dish] Grouper poiled and pumpkin coulis [Palate cleanser] ] A dish to cleanse your palate [Meat dish] Roasted Ezo deer with poivrade sauce [Dessert] Chestnuts and miso with a nutty texture [Bread] [Drink after the meal] *Menu contents may change depending on purchasing status etc. There is

Menu example ■October 1st to October 31st■ [Appetizer] Marinated mackerel and seasonal fruit with caviar [Soup] Mushroom potage cappuccino style [Fish dish] Grouper poiled and pumpkin coulis [Palate cleanser] ] A palate cleansing dish [Meat dish] Grilled domestic beef loin with mellow red wine sauce [Dessert] Chestnuts and miso with a nutty texture [Bread] [Drinks after the meal] *Menu contents may change depending on purchasing status etc. It may become

Menu example ■October 1st to October 31st■ [Appetizer] Marinated autumn mackerel and seasonal fruit with caviar [Soup] Mushroom potage cappuccino style [Fish dish] Roast lobster with American sauce [Palate cleanser] A dish to refresh your palate [Meat dish] Poiled Japanese black beef fillet with truffle sauce [Dessert] Chestnuts and miso with a nutty texture [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc. There is

Menu example ■October 1st to October 31st■ [Appetizer] Marinated autumn mackerel and seasonal fruit with caviar [Soup] Mushroom potage cappuccino style [Fish dish] Roast lobster with American sauce [Palate cleanser] A dish to refresh your palate [Meat dish] Grilled brand Kuroge Wagyu beef with seasonal vegetables from Kyoto [Dessert] Chestnuts and miso with the texture of nuts [Bread] [Drinks after the meal] *Menu contents may change depending on purchasing status etc. There may be cases

Menu example ■October 1st - October 31st■ [Appetizer] Marinated autumn mackerel and seasonal fruits with caviar [Soup] Mushroom potage cappuccino style [Fish dish] Abalone meuniere [Palate cleanser] Palate cleanser One plate [Meat dish] Branded Japanese black beef gris with seasonal vegetables from Kyoto [Dessert] Chestnuts and miso with the texture of nuts [Bread] [Drink after the meal] *Menu contents may change depending on purchasing status etc. Masu

~Includes a glass of champagne for a toast~ (non-alcoholic drinks can be changed) <Menu example> ■2023/5/1~2023/9/30■ [Appetizer] Marinated fresh fish, Kyoto yuba and caviar [Soup] Cold potage of onions [Fish dish] Conger conger frites and tomato coulis [Palate cleanser] Granita [Meat dish] Omi duck breast roti and Kyoto seasonal vegetables [Dessert] Matcha and mango with coconut sorbet [Bread] [Drinks after the meal] *The menu may change without notice depending on the availability of ingredients.

■March 16th ~ April 26th■ [Appetizer] Okutanba chicken ballotine [Soup] White kidney bean potage [Main dish] You can choose from the following - Sauteed coastal fish, firefly squid and new potatoes, or - Hiyoshi pork roti Kyoto With seasonal vegetables [Dessert] Citrus and fromage with the scent of Kuromoji [Bread] [After-meal drink] ■April 28th ~ [Appetizer] Marinated salmon Kyoto yuba condiment [Soup] Cold pumpkin potage [Main] Cuisine: You can choose from the following: Baked sea bass with the scent of saffron or Okutamba chicken and Kyoto seasonal vegetables [Dessert] Coconut and mango with the scent of anise [Bread] [Drinks after the meal] *Menu is subject to stock availability Contents may change

■March 16th - April 26th■ [Appetizer] Okutamba chicken ballotine [Soup] White kidney bean potage [Fish dish] Sauteed coastal fish, firefly squid and new potatoes [Meat dish] Hiyoshi pork roti with seasonal vegetables from Kyoto [Dessert] Citrus and fromage with the scent of black letters [Bread] [Drink after the meal] ■April 28th ~ [Appetizer] Marinated salmon, Kyoto yuba condiment [Soup] Cold pumpkin potage [Fish dishes] Sea bass Oven Vapur Saffron scent [Meat dishes] Okutamba chicken and Kyoto seasonal vegetables [Dessert] Coconut and mango with the scent of anise [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc. Masu

<Menu example> ■March 16th - April 26th■ [Appetizer] Okutanba chicken ballotine [Soup] White kidney bean potage [Fish dish] Sauteed rockfish, firefly squid and new potatoes [Meat dish] Domestic beef loin Grille mellow red wine sauce [Dessert] Citrus and fromage with the aroma of black letters [Bread] [After-meal drink] ■From April 28th [Appetizer] Marinated salmon Kyoto yuba condiment [Soup] Cold pumpkin potage [ Fish dishes] Beignet of conger conger with saffron aroma [Meat dishes] Grilled domestic beef loin with mellow red wine sauce [Dessert] Coconut and mango with the aroma of anise [Bread] [Drinks after the meal] *Menu contents may vary depending on purchasing status etc. Subject to change

<Menu example> ■Appetizer Okutamba chicken ballotine ■Soup white kidney bean potage ■Main dish (you can choose one from the following) - Sauteed coastal fish - Firefly squid and new potatoes - Hiyoshi pork roti - With Kyoto seasonal vegetables - Sweet sea bream Grilled Scales with Saikyo Miso Sauce (¥1,650) ・Thermidor Style Lobster (¥1,980) ・Grilled Domestic Beef Loin (¥1,650) ・Poiled Japanese Black Beef Fillet (¥2,800) ・Grilled Branded Japanese Black Beef (¥2,800) 4,500） ■8 types of dessert buffet・Sakura Mont Blanc・Sakura Kuzumochi・Sakura jelly・Matcha chiffon cake・Phrase pie・Strawberry roll cake・Gateau chocolate・Pastry chef's special dessert ■Bread・After-meal drinks

<Menu example> ■Appetizer Okutamba chicken ballotine ■Soup White kidney bean potage ■Fish dishes (you can choose one from the following) ・Sautéed coastal fish Firefly squid and new potatoes ・Grilled sweet sea bream with scales Saikyo miso sauce (¥1,650)・Thermidor style lobster (¥1,980) ■Meat dishes (you can choose one from the following) ・Hiyoshi pork roti with Kyoto seasonal vegetables ・Grilled domestic beef loin (¥1,650) ・Poiled Japanese black beef fillet (¥2,800) ■8 types of dessert buffet・Sakura Mont Blanc・Sakura Kuzumochi・Sakura jelly・Matcha chiffon cake・Phrase pie・Strawberry roll cake・Gateau chocolate・Pastry chef's special dessert ■Bread・Drinks after the meal

<Menu example> ■Appetizer Oku Tamba chicken ballotine ■Soup white kidney bean potage ■Fish dish Sauteed rockfish, firefly squid and new potatoes ■Meat dish Grilled domestic beef loin with mellow red wine sauce ■Dessert buffet 8 types, cherry blossom Mont Blanc, cherry blossoms Kuzumochi, cherry jelly, matcha chiffon cake, phrase pie, strawberry roll cake, gateau chocolate, pastry chef's special dessert ■Bread, after-meal drinks

<Included in the plan> ・Lunch course with toast sake ・First class admission ticket with Miyako Odori tea ticket <Schedule for the day> 1. Lunch at Funazuru Kyoto Kamogawa Resort (11:30 / 13:30) 2. Gion Transfer to Kobu Kaburenjo (about 10 minutes walk) 3. Tea and sweets at the tea ceremony (13:30 / 15:30) Please arrive one hour before the performance and enjoy the tea ceremony. The small plates that you can take home are also popular as souvenirs. 4. Start of the performance (14:30 / 16:30) Take your breath away as you take in the traditional beauty of Japan, including the splendid dances by geisha and maiko, beautiful stage decorations, songs and shamisen performances. <Lunch course example> Comes with sparkling wine for a toast (can be changed to non-alcoholic) ■Appetizer Okutamba chicken ballotine ■Soup white kidney bean potage ■Main dish (you can choose from the following) ・Sautéed local sea fish Firefly squid and new potatoes ・Hiyoshi Pork roti with seasonal vegetables from Kyoto ■Dessert citrus and fromage with the aroma of Kuromoji ■Bread■Drink after the meal

[POINT1: Safe environment and full service] - Relax in a space reserved for children - Strollers are welcome - Hot and cold water corner for formula milk is available - Children can play freely in the kids space - Breastfeeding and diaper changing space available - Enjoy a relaxing time until lunch closes at 3:00 PM [POINT 2: Create a memorable Christmas] - Stylish Christmas photo booth & Santa hat - Receive a commemorative photo taken by the staff [POINT 3: Lunch limited to December] ■Christmas cocktails included (Can be changed to non-alcoholic) <Appetizer> Marinated cold yellowtail and garland chrysanthemum <Soup> Shogoin turnip potage <Main dish> ・Poiled seasonal fresh fish and Jerusalem artichoke puree or ・Okutanba chicken galantine served with Kyoto seasonal vegetables <Dessert> Griot's Paris Brest with vanilla ice cream <Bread and after-meal drinks> ~We also offer Christmas-style children's dishes. ~

■March 1st - April 28th■ [Appetizer] Grilled Spanish mackerel and spring legume coulis [Soup] Potage of new potatoes [Main dish] You can choose from the following Inshore fish and Asari marinière Hiyoshi pork roti Kyoto Served with seasonal vegetables [Dessert] Tonka bean blancmange, cherry blossom ecume [Bread] [After-meal drink] ■April 29th-30th■ [Appetizer] Marinated fresh fish, Kyoto yuba coulis [Soup] Cold potage of onion corn [ Main dish] You can choose from the following: Sea bass medallion Herb-scented Okutamba chicken and Kyoto seasonal vegetables [Dessert] Pineapple and lime pavlova [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc. There may be cases

・Appetizer Hiyoshi pork terrine with vegetables ・Fish dish Poiret of local sea fish with bouillabaisse sauce ・Meat dish Beef stew in red wine ・Dessert Roasted green tea crème brûlée ・Bread ・After-meal drink

■March 1st - April 30th■ [Appetizer] Grilled Spanish mackerel and spring bean coulis [Soup] Potage of new potatoes [Main dish] You can choose from the following: ・Inshore fish and shallow seaweed marinière ・Hiyoshi pork roti Served with Kyoto's seasonal vegetables [Dessert] Dessert buffet [Bread] [After-meal drinks] ■3/1~4/30 Strawberry and cherry blossom dessert buffet *Sales are suspended from 3/18 to 4/9 Cherry blossom blancmange Matcha and kinako chiffon cake Gateau chocolate cheesecake Strawberry and cherry jelly Strawberry roll cake Strawberry tartlet Cherry and strawberry macaron Seasonal mousse cake Pastry chef's recommended dessert *Menu contents may change depending on purchasing status etc. There is

■March 1st - April 30th■ [Appetizer] Grilled Spanish mackerel and spring legume coulis [Soup] Potage of new potatoes [Fish dishes] Inshore fish and shallow marinière [Meat dishes] Hiyoshi pork roti Seasons of Kyoto Served with vegetables [Dessert] Strawberry and cherry blossom dessert buffet [Bread] [After-meal drink] ■3/1-4/30 Strawberry and cherry dessert buffet *Sales are suspended from 3/18 to 4/9 Cherry blossom blancmange Matcha and kinako chiffon cake Gateau chocolate cheesecake Strawberry and cherry jelly Strawberry roll cake Strawberry tartlet Cherry and strawberry macaron Seasonal mousse cake Pastry chef's recommended dessert Others *Menu contents may change depending on purchasing status etc. There may be cases

■March 1st - April 30th■ [Appetizer] Grilled Spanish mackerel and spring legume coulis [Soup] Potage of new potatoes [Fish dish] Sakura sea bream and Asari marinière [Meat dish] Rich grilled domestic beef loin red wine sauce [Dessert] Dessert buffet [Bread] [After-meal drinks] ■3/1-4/30 Strawberry and cherry blossom dessert buffet *Sales are suspended from March 18 to April 9 Cherry blossom blancmange Matcha and Kinako chiffon cake Gateau Chocolate cheesecake Strawberry and cherry jelly Strawberry roll cake Strawberry tartlet Cherry and strawberry macaron Seasonal mousse cake Pastry chef's recommended dessert Others *Menu contents may change depending on purchasing status etc.

■March 16th - April 26th■ Toast rosé with sparkling wine [Appetizer] Okutamba chicken ballotine [Soup] White kidney bean potage [Main dish] Japanese black beef stew in red wine [Dessert] Citrus and fromage with the aroma of black letters [Bread] [Drinks after the meal] *Menu contents may change depending on purchasing status etc.

<Free drinks> - Bottled beer, white wine, red wine, sake, shochu (potato/barley) - Whiskey, various cocktails (cassis/peach/Campari/gin/vodka) - Soft drinks (orange, apple, oolong tea) <Example menu> ■ December 1st - December 31st ■ [Amuse] Pre-dinner delights [Appetizer] Marinated cold yellowtail and garland chrysanthemum, salted caviar [Soup] Shogoin turnip potage [Meat dishes] Roasted domestic duck breast Season of Kyoto Served with vegetables [Dessert] Glass of white coffee and praline gateau [Bread] [After-meal drink] ■March 16th - April 26th■ [Amuse] Pre-meal delight [Appetizer] Okutamba chicken Ballotine [Soup] White kidney bean potage [Meat dish] Lamb roti with seasonal vegetables from Kyoto [Dessert] Strawberries and tonka beans with cherry blossom scent [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc. It may become

<Free drinks> - Bottled beer, white wine, red wine, sake, shochu (potato/barley) - Whiskey, various cocktails (cassis/peach/Campari/gin/vodka) - Soft drinks (orange, apple, oolong tea) <Example menu> ■ December 1st - December 31st ■ [Amuse] Pre-meal delights [Appetizer] Marinated yellowtail and garland chrysanthemum, salted caviar [Soup] Shogoin turnip potage [Fish dishes] solemeat rouleaux, lily root coulis, truffles Aroma [Palate cleanser] A dish to cleanse the palate [Meat dish] Roasted domestic duck breast served with Kyoto seasonal vegetables [Dessert] Glass of white coffee and praline gateau [Bread] [After-meal drink] ■March 16th - April 26th ■ [Amuse] Pre-dinner delights [Appetizer] Okutamba chicken ballotine [Soup] White kidney bean potage [Fish dishes] Sauteed rockfish, firefly squid and new potatoes [Palate cleanser] [Meat dishes] Lamb roti with Kyoto seasonal vegetables [Dessert] Strawberries and tonka beans with cherry blossom scent [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc.

■March 16th - April 26th■ [Amuse] Pre-dinner delights [Appetizer] Okutamba chicken ballotine [Soup] White kidney bean potage [Meat dish] Lamb roti with Kyoto seasonal vegetables [Dessert] Strawberries and tonka beans with the scent of cherry blossoms [Bread] [After-dinner drink] ■April 27th ~ [Amuse] Enjoyment before the meal [Appetizer] Marinated salmon Kyoto yuba condiment with caviar [Soup] Cold pumpkin Potage [Meat dish] Duck breast roti and Kyoto seasonal vegetables [Dessert] Coconut and mango with the aroma of anise [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc.

<Menu example> ■March 16th - April 26th■ [Amuse] Pre-dinner delights [Appetizer] Okutamba chicken ballotine [Soup] White kidney bean potage [Fish dishes] Sauteed rockfish, firefly squid and new potatoes [ Palate cleanser] [Meat dish] Lamb roti with Kyoto's seasonal vegetables [Dessert] Strawberries and tonka beans with the scent of cherry blossoms [Bread] [After-meal drink] ■April 27th ~ [Amuse] Enjoyment before meal [Appetizer] Marinated salmon, Kyoto yuba condiment, with caviar [Soup] Cold pumpkin potage [Fish dish] Conger conger beignet with saffron aroma [Palate cleanser] [Meat dish] Duck breast roti and Kyoto seasonal vegetables [ Dessert] Coconut and mango with the scent of anise [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc.

■March 16th - April 26th■ [Amuse] Pre-dinner delights [Appetizer] Okutamba chicken ballotine [Soup] White kidney bean potage [Fish dish] Roast lobster with American sauce [Palate cleanser] [Meat Cuisine] Poiled Japanese black beef fillet with truffle sauce [Dessert] Strawberries and tonka beans with the scent of cherry blossoms [Bread] [After-dinner drinks] ■April 27th ~ [Amuse] Enjoyment before meals [Appetizer] Salmon Marinated Kyoto yuba condiman with caviar [Soup] Cold pumpkin potage [Fish dish] Roasted lobster with American sauce [Palate cleanser] [Meat dish] Poiret of Japanese black beef fillet with truffle sauce [Dessert] Coconut and mango anise With the aroma [Bread] [Drink after the meal] *Menu contents may change depending on purchasing status etc.

■March 16th - April 26th■ [Amuse] Pre-dinner delights [Appetizer] Okutamba chicken ballotine [Soup] White kidney bean potage [Fish dish] Roast lobster with American sauce [Palate cleanser] [Meat Cuisine: Grilled Japanese black beef, served with seasonal vegetables from Kyoto [Dessert] Strawberries and tonka beans, served with the scent of cherry blossoms [Bread] [After-meal drinks] ■April 27th - [Amuse] Enjoyment before meals [ Appetizer] Marinated salmon, Kyoto yuba condiman, with caviar [Soup] Cold pumpkin potage [Fish dish] Roast lobster with American sauce [Palate cleanser] [Meat dish] Grilled Japanese black beef, served with Kyoto seasonal vegetables [Dessert] Coconut and mango with the aroma of anise [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc.

<Shiawase Kizuna Beef> A hybrid beef that combines the beautiful marbling characteristic of Kuroge Wagyu beef with the deliciousness of the lean meat of the Holstein breed. It was named so that eating delicious beef can bring happiness and strengthen family bonds. <Menu> ■Comes with sparkling wine for a toast [Amuse] Enjoy before meals [Appetizer] Marinated autumn mackerel and seasonal fruit with caviar [Soup] Mushroom potage cappuccino style [Meat dish] Main dish of Shiawase Kizuna beef [ Dessert] Chestnuts and miso with the texture of nuts [Bread] [Drink after the meal] *Menu contents may change depending on purchasing status etc.

<Amuse> Enjoyment before meals <Appetizer> Marinated cold yellowtail and garland chrysanthemum, salty caviar <Soup> Shogoin turnip potage <Fish dish> Roasted lobster with American sauce <Meat dish> Grilled brand Kuroge Wagyu beef Seasonal vegetables from Kyoto Served with <Dessert> A glass of white coffee and praline gateau bread. After-meal drink.

<Amuse> Enjoyment before meals <Appetizer> Marinated cold yellowtail and garland chrysanthemum, salty caviar <Soup> Shogoin turnip potage <Fish dish> Abalone meuniere with herb butter sauce <Meat dish> Grilled black Japanese beef brand Kyoto seasonal vegetables <Dessert> White Christmas - Glass of white coffee and praline gateau bread - After-meal drink

[Free drinks] ■5 types of alcoholic wine by the glass (red/white), bottled beer, original cocktails (2 types) ■5 types of non-alcoholic types: orange juice, apple juice, oolong tea, original cocktails (2 types) [Menu] <Amuse> Pre-meal snacks Enjoyment <Appetizer> Marinated yellowtail and garland chrysanthemum, salty caviar <Soup> Potage of Shogoin turnip <Fish dish> Rouleau sole, lily root coulis, truffle aroma <Meat dish> Roasted domestic duck breast, Kyoto seasonal vegetables Accompanied by <Dessert> White Christmas - a glass of white coffee, praline gateau bread, and an after-dinner drink.

[Free drinks] ■5 alcoholic types Glass wine (red, white), bottled beer, original cocktails (2 types) ■5 non-alcoholic types Orange juice, apple juice, oolong tea, original cocktails (2 types) [Menu] <Amuse> Pre-meal snacks Enjoyment <Appetizer> Marinated yellowtail and garland chrysanthemum, salty caviar <Soup> Potage of Shogoin turnip <Fish dish> Roulot sole, lily root coulis, aroma of truffles <Meat dish> Grilled domestic beef loin with mellow red wine sauce < Dessert>White Christmas White coffee glass and praline gateau bread/after-meal drink

~What's included in the plan~ ■Private room fee■Half bottle champagne (Moët & Chandon Impérial) ■Course meal ~Dish~ <Amuse> Enjoyment before meals <Appetizer> Marinated cold yellowtail and shungiku caviar < Soup > Shogoin Turnip Potage <Fish Dishes> Abalone Meuniere with Herb Butter Sauce <Meat Dishes> Grilled Japanese Black Beef with Seasonal Kyoto Vegetables <Dessert> White Christmas Glass of white coffee and praline gateau bread/after-meal drink

■March 1st - April 28th■ [Amuse] Enjoy before meals [Appetizer] Grilled mackerel and spring legume coulis with caviar [Soup] Potage of new potatoes [Main dish] Roasted lamb back Served with Kyoto's seasonal vegetables [Dessert] Tree sprouts, green apples, and light vanilla mousse [Bread] [After-meal drink] ■April 29th to 30th■ [Amuse] Pre-meal delight [Appetizer] Fresh fish Marinated Kyoto yuba and caviar [Soup] Cold potage of cornstarch [Main dish] Omi duck breast roti and Kyoto seasonal vegetables [Dessert] Matcha and mango with coconut sorbet [Bread] [Drink after the meal] *Purchasing status Menu contents may change due to

・Appetizer Hiyoshi pork terrine with vegetables ・Soup Seasonal vegetable potage ・Fish dishes Inshore fish poilé Bouillabaisse sauce ・Meat dishes Roasted Omi duck Red wine sauce ・Dessert Roasted green tea crème brûlée ・Bread ・After-meal drink,

■March 16th - April 26th■ Toast with rosé sparkling wine [Amuse] Enjoy before meals [Appetizer] Okutamba chicken ballotine [Soup] White kidney bean potage [Main dish] Japanese black beef stew in red wine [Dessert] ] Strawberries and tonka beans with the scent of cherry blossoms [Bread] [Drink after the meal] *Menu contents may change depending on purchasing status etc.

[Plan contents] - Exclusive proposal planner - Chapel rental fee - French full course (hors d'oeuvres, soup, fish dishes, domestic beef loin, dessert, etc.) - Sparkling wine for toasting (can be changed to non-alcoholic) - For your loved one We prepare a message plate with your heartfelt feelings. *We can also upgrade the food and drinks and prepare a bouquet according to your budget.

[Plan contents] - Guaranteed window seat - Exclusive proposal planner - Chapel rental fee - Bouquet of 12 roses: meaning "Please be my wife" - French full course (hors d'oeuvres, soup, lobster, Kuroge Wagyu beef fillet) etc.) ・Champagne for toasting (can be changed to non-alcoholic) ・We prepare a message plate to express your thoughts to your loved ones *We offer ``red roses'' as flowers. *If you want to specify the color of the flowers, please let us know at least 10 days in advance. If you want to specify the flower material, please let us know at least 7 days in advance. Please note that from then on, "red roses" will be available. *We can also upgrade the food, drinks, bouquet, etc. according to your budget.

■Surprise at the chapel You can use the open chapel located on the top floor of the hotel. After the meal, he invited her to the chapel and made a surprise proposal with a bouquet of 12 red roses. Please consult your proposal planner regarding the progress of the day. ■Proposal planner support If you would like to deposit a gift in advance or prepare a message plate, please feel free to contact us. Preliminary inquiries can also be made by email. ■An unforgettable French dinner A beautiful full-course meal made with plenty of luxurious ingredients will brighten up your special day. [Example menu] Comes with a glass of champagne for a toast, Enjoying before meals, Marinated yellowtail and garland chrysanthemum, Salty caviar, Shogoin turnip potage, Roasted lobster with American sauce, Grilled Japanese black beef, served with seasonal vegetables from Kyoto・Glass of white coffee and praline gateau ・Bread ・After-meal drink

[Comes with a toast of sparkling wine] [Menu] ■December 1st - February 28th■ [Amuse] Amuse bouche ~Gift from LE UN~ [Appetizer] Scallop mikui, celery root cream and caviar [Soup] Shogoin turnip Potage [Main dish] Ezo deer loin roti sauce poivrade [Dessert] Tart citron served with Japanese black tea ice cream [Bread] [After-meal drink] *Due to stock availability, dishes may change without notice There is.

[Comes with a toast of sparkling wine] [Menu] ■December 1st - February 28th■ [Amuse] Amuse bouche ~Gift from LE UN~ [Appetizer] Scallop mikui, celery root cream and caviar [Soup] Shogoin turnip Potage [Fish dish] Sole meunière with yellow yuzu-scented beurre blanc sauce [Palate cleanser] Granita [Meat dish] Ezo deer loin roti sauce poivrade [Dessert] Tart citron served with Japanese black tea ice cream [Bread] [After meal Drinks] *Due to purchasing conditions, dishes may change without notice.

[Toasting with a glass of champagne] [Menu] ■December 1st to February 28th■ [Amuse] Amuse bouche ~Gift from LE UN~ [Appetizer] Scallop mikui, celery root cream and caviar [Soup] Shogoin turnip Potage [Fish dish] Sole meunière with yellow yuzu-scented beurre blanc sauce [Palate cleanser] Granita [Meat dish] Grilled domestic beef loin [Dessert] Tart citron with Japanese black tea ice cream [Bread] [Drink after the meal ]

[Toasting with a glass of champagne] [Menu] ■December 1st to February 28th■ [Amuse] Amuse bouche ~Gift from LE UN~ [Appetizer] Scallop mikui, celery root cream and caviar [Soup] Shogoin turnip Potage [Fish dish] Sole meunière with yellow yuzu-scented beurre blanc sauce [Palate cleanser] Granita [Meat dish] Grilled domestic beef loin [Dessert] Tart citron with Japanese black tea ice cream [Bread] [Drink after the meal ]

[Comes with a toast of sparkling wine] [Menu] ■December 1st - February 28th■ [Amuse] Amuse bouche ~Gift from LE UN~ [Appetizer] Scallop mikui, celery root cream and caviar [Soup] Shogoin turnip Potage [Main dish] Ezo deer loin roti sauce poivrade [Dessert] Tart citron served with Japanese black tea ice cream [Bread] [After-meal drink] *Due to stock availability, dishes may change without notice There is.

[Comes with a toast of sparkling wine] [Menu] ■December 1st - February 28th■ [Amuse] Amuse bouche ~Gift from LE UN~ [Appetizer] Scallop mikui, celery root cream and caviar [Soup] Shogoin turnip Potage [Fish dish] Sole meunière with yellow yuzu-scented beurre blanc sauce [Palate cleanser] Granita [Meat dish] Ezo deer loin roti sauce poivrade [Dessert] Tart citron served with Japanese black tea ice cream [Bread] [After meal Drinks] *Due to purchasing conditions, dishes may change without notice.

[Comes with a toast of sparkling wine] [Menu] ■December 1st - February 28th■ [Amuse] Amuse bouche ~Gift from LE UN~ [Appetizer] Scallop mikui, celery root cream and caviar [Soup] Shogoin turnip Potage [Main dish] Ezo deer loin roti sauce poivrade [Dessert] Tart citron served with Japanese black tea ice cream [Bread] [After-meal drink] *Due to stock availability, dishes may change without notice There is.

[Toasting with a glass of champagne] [Menu] ■December 1st to February 28th■ [Amuse] Amuse bouche ~Gift from LE UN~ [Appetizer] Scallop mikui, celery root cream and caviar [Soup] Shogoin turnip Potage [Fish dish] Sole meunière with yellow yuzu-scented beurre blanc sauce [Palate cleanser] Granita [Meat dish] Grilled domestic beef loin [Dessert] Tart citron with Japanese black tea ice cream [Bread] [Drink after the meal ]

[Toasting with a glass of champagne] [Menu] ■December 1st to February 28th■ [Amuse] Amuse bouche ~Gift from LE UN~ [Appetizer] Scallop mikui, celery root cream and caviar [Soup] Shogoin turnip Potage [Fish dish] Sole meunière with yellow yuzu-scented beurre blanc sauce [Palate cleanser] Granita [Meat dish] Grilled domestic beef loin [Dessert] Tart citron with Japanese black tea ice cream [Bread] [Drink after the meal ]

[Toasting with a glass of champagne] [Menu] ■December 1st to February 28th■ [Amuse] Amuse bouche ~Gift from LE UN~ [Appetizer] Scallop mikui, celery root cream and caviar [Soup] Shogoin turnip Potage [Fish dish] Sole meunière with yellow yuzu-scented beurre blanc sauce [Palate cleanser] Granita [Meat dish] Grilled domestic beef loin [Dessert] Tart citron with Japanese black tea ice cream [Bread] [Drink after the meal ]

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

<Shiawase Kizuna Beef> A hybrid beef that combines the beautiful marbling characteristic of Kuroge Wagyu beef with the delicious red meat of the Holstein breed. It was named so that eating delicious beef can bring happiness and strengthen family bonds.

soup bread

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Appetizers, soups, fish dishes, hamburgers, desserts, bread

Reindeer hamburger, omelet rice, soup

Appetizer, soup, reindeer hamburger, omelette rice, dessert