appetizer, oysters(3 raw, 1 grilled, 1 sake steamed, 3 shabu-shabu with vegetables), oyster rice, soup

It is a very satisfying course with a raw oyster taste comparative course (4,900 yen) shabu- shabu (3 oysters with shells, vegetables).

5 oysters with shell with vegetables

Oyster rice (with 2 oysters), main dish (Please choose 1 item from Deep fried oysters, sashimi, grilled fish, Deep fried horse mackerel), side dish,pickles,soup,salad .coffee

Pepper oysters used for raw food Production area Hyogo ken Ako oyster Hiroshima Kure Kurashishima oyster
All you can eat vegetables in a pot
It can also be replaced with ramen with sushi noodles
★ Please bring your favorite sauce
Please bring "delicious sauce" to match shaku-shabu
Ponzu is prepared, for spicy spicy, delicious, citrus pepper, chow mein, chili sauce, Tabasco etc etc
Adhering to ponzu, sticking to soy sauce, sticking to herbs, fighting for different kinds
Please bring "your favorite sauce" that will make the shabu shabu delicious

八寸、穴子刺身、牡蠣（生、焼、酒蒸）、穴子肝焼き、煮穴子、厚焼玉子、穴子骨揚げ、牡蠣フライ２個、かきしゃぶ（牡蠣３個、野菜）、白子（函館）、牡蠣ご飯

A　牡蠣20個（お好きな食べ方選べます。　生、焼、酒蒸、かきしゃぶ）
　　　　　　　　スパークリングワイン×2杯
B　クリスマス牡蠣ディナー(前菜、生１、焼１、酒蒸１　カキフライ2個、かきしゃぶ3個）×2名様分
　　　　　　　　　スパークリングワイン×2杯
　　　　　　　　A,B共に　お野菜盛合せ、雑炊含む
　　　　　　　　　　

生牡蠣2個、小鉢6品（カキフライ、牡蠣のみぞれ和え、牡蠣串、牡蠣の卯の花和え、牡蠣入り冷やしおでん、自家製ぬか漬け）、牡蠣ご飯、お吸い物

八寸、穴子刺身、煮穴子、厚焼玉子、穴子骨揚げ、穴子肝焼き、穴子白焼き梅肉和え、穴子丼、お新香、お吸い物

牡蠣、穴子、白子に加えて、クエ鍋もついて豪華なコース