Yaeyama Japanese Restaurant - ANA InterContinental Ishigaki Resort

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Prenota a Yaeyama Japanese Restaurant - ANA InterContinental Ishigaki Resort

Messaggio del negozio

<Business hours>
Dinner 　17:30 ～ 22:00 (L.O. 21:00)

<Closed Days>
10/9, 14, 21, 28.

♦Please note that we do not accept non-staying guests on December 31 and January 1.

♦From December 27 to January 4, à la carte menu service will not be available.
Thank you for your understanding.

♦Menus and prices are subject to change without notice.

♦There is a cancellation policy for reservations of 6 or more people.
Please note that cancellations or changes to the number of people made 3 days prior to the reservation will incur a 50% charge, and cancellations or changes to the number of people made 2 days or later will incur a 100% charge.

♦For reservations of 10 or more people, please contact the store at 0980-88-7111.

Click here for anniversary cakes for birthdays and anniversaries

Confermo che ho letto il Messaggio del negozio di cui sopra

Corsi

[9/16-12/19]

Appetizers:
Okinawa Peanut Tofu with Salmon Roe, Wheat Gulten, Seasoned Japanese Broth
Marinated Green Leafy Vegetable with Chrysanthemum
Braised Yambaru Chicken and Shiitake Mushroom with Shrimp Dumpling
Tazuna Sushi, Salmon, Cucumber, Carrot
Sweet Black Soybeans on Pine Needles

Sashimi Dish:
Assorted Three kinds of Sashimi - Tuna and Shore Fish

Pot Dish:
Hot Pot Cooking with Kume-Island Miso and Ishigaki Chili Oil, Shaved Dried Tuna

Deep Fried Dish:
Deep Fried Parrotfish with Eggs
Whitish Deep-Fried Scallop
Deep Fried Shrimp and Seasonal Vegetables in Batter
Maitake Mushroom, Pumpkin, Green Beans
Served with Dipping Broth, Citrus, Okinawa Long Pepper Salt

Steamed Dish:
Steamed Local Fish with Grated Japanese Radish

Vinegared Dish:
Wrapped Crab Meat in Japanese Radish, Creamy Sesame Seeds Vinegar

Rice:
Garlic Rice in Japanese Broth, Ochazuke Style

Pickles:
Two kinds of Japanese Pickles

Dessert:
Today’s Dessert

*Seating is limited to two hours.

[9/16-12/19]

Appetizers:
Tosa-Vinegar Jelly, Mozuku Seaweed, Salmon Roe, Cucumber, Grated Yam
Braised Yambaru Chicken and Shiitake Mushroom with Shrimp Dumpling
Marinated Local Fish and Green Leafy Vegetable with Japanese Dressing, Tomato, Citrus
Simmered Maitake Mushrooms in Sweet Sauce, Ginkgo Nuts on Pine Needles, Carrot

Sashimi Dish:
Bluefin Tuna Sashimi – Lean Tuna and Medium Fatty Tuna

Pot Dish:
Hot Pot Cooking with Kume-Island Miso and Ishigaki Chili Oil, Shaved Dried Tuna

Sushi:
Seafood Nigiri-Sushi, Sweet Pickled Ginger
Medium Fatty Bluefin Tuna with Caviar, Gold Leaf
Local Fish with Oba Leaf, Pickled Japanese Plum Paste
Cuttlefish with Ginger, Green Onions

Grilled Dish:
Pottery Grilled Japanese Beef, Vegetables

Deep Fried Dish:
Ise Lobster and Camembert Cheese Tempura
Deep Fried Parrotfish with Eggs
Deep Fried Okinawa Braised Pork Belly and Japanese Radish
Served with Citrus, Dipping Broth, Okinawa Long Pepper Salt

Sushi:
Wagyu Beef Nigiri-Sushi, Sweet Pickled Ginger, Scallions
Grilled Okinawa Beef Sirloin with Salt
Grilled Ishigaki Beef with Ginger, Green Onions

Soup:
Red Miso Soup

Dessert:
Today’s Dessert

*Seating is limited to two hours.

[9/16-12/19]

Amuse:
Okinawa Peanut Tofu with Shrimps, Salmon Roe, Seasoned Japanese Broth

Sashimi Dish:
Assorted Three kinds of Sashimi - Tuna and Shore Fish

【Gozen】
Grilled Dish:
Teriyaki Chicken, Local Fish Cakes
Grilled Okinawa Braised Pork Belly, Okinawa Herb
Okinawan Savory Pancakes, Garlic Chives, Chinese Yam, Green Leafy Vegetable

Deep Fried Dish:
Aosa Seaweed and Local Tofu Skin Tempura
Deep Fried Parrotfish with Okinawa Long Pepper
Local Vegetables Tempura
Served with Citrus Fruit, Dipping Broth

Vinegared Dish:
Octopus with Creamy Sesame Seeds Vinegar, Taro, Baby Onion, Cucumber, Tomato

Rice:
Beef Bowl – Rice Bowl with Simmered Beef

Pickles:
Two kinds of Japanese Pickles

Soup:
Yaeyama Soba Noodle Soup with Aosa Seaweed

Dessert:
Today’s Dessert

*Seating is limited to two hours.

[12/20-1/4]
＜Appetizers＞
Grilled Eel and Cucumber in Sweetened Vinegar, Wakame Seaweed, Myoga Ginger
Deep Fried Peanut Tofu, Braised Yambaru Chicken, Salmon Temari Sushi
Simmered Sweet Black Soybeans, Grilled Ise Lobster

＜Sashimi Dish＞
Medium Fatty Bluefin Tuna Tataki, Local Fish, Local Squid

＜Bowl＞
Egg Drop Soup, Flavored Minced Agu Pork, Ishigaki Tofu Skin

＜Grilled Dish＞
Grilled Alfonsino with Vegetable Egg Paste, Pickled Ginger
Stir Fried Local Vegetables with Ishigaki Salt
Ginger Simmered Ishigaki Beef in Sweetened Soy Sauce
Simmered Hamaguri-Clam with Japanese Pepper

＜Deep Fried Dish＞
Deep Fried Euglena Japanese Tiger Prawn with Egg Yolk Batter
Marinated and Deep-Fried Scallop
Sea Lettuce and Camembert Cheese Tempura

＜Vinegared Dish＞
Kombu Seaweed Cured Local Fish, Octopus, Salmon Roe
Taro, Baby Onion, Cucumber, Tomato, Okinawa Lime Ponzu Sauce

＜Rice＞
Garlic Rice in Japanese Broth, Ochazuke Style, Ishigaki Beef, Vegetables

＜Soup＞
Ise Lobster Miso Soup

＜Pickles＞
Trio of Japanese Pickles

＜Desert＞
Today’s Dessert

*Seating is limited to 2 hours.

[12/20-1/4]
＜Appetizers＞
Mozuku Seaweed with Tosa-Vinegar Jelly, Salmon Roe, Cucumber, Grated Yam
Marinated Grouper and Citrus Fruit in Ishigaki Chili Oil
Deep Fried Peanut Tofu
Braised Yambaru Chicken
Grilled Ise Lobster

＜Sashimi Dish＞
Medium Fatty Bluefin Tuna Tataki, Lean Tuna, Local Fish, Sea Grapes

＜Bowl＞
Egg Drop Soup, Flavored Minced Agu Pork, Ishigaki Tofu Skin

＜Sushi＞
Seafood Nigiri-Sushi, Sweet Pickled Ginger
Medium Fatty Bluefin Tuna with Caviar, Gold Leaf
Euglena Japanese Tiger Prawn,
Eel

＜Grilled Dish＞
Grilled Ishigaki Beef Fillet on a Ceramic Plate, Ponzu Sauce
Stir Fried Local Vegetables with Ishigaki Salt, Grilled Hamaguri-Clam with Vegetable Egg Paste

＜Deep Fried Dish＞
Deep Fried Scallop with Egg Yolk Batter
Deep Fried Okinawan Braised Pork Belly wrapped in Japanese Radish
Sea Lettuce and Camembert Cheese Tempura

＜寿司＞
///Ishigaki Beef Nigiri-Sushi///
Grilled Ishigaki Beef Sirloin with Salt
Grilled Ishigaki Beef Loin with Ginger, Green Onions

＜Soup＞
Ise Lobster Miso Soup

＜Desert＞
Today’s Dessert

*Please note that seating is limited to 2 hours.

[12/20-1/4]
＜Appetizers＞
Grilled Eel and Cucumber in Sweetened Vinegar, Wakame Seaweed, Myoga Ginger
Deep Fried Peanut Tofu, Braised Yambaru Chicken
Salmon Temari Sushi, Simmered Sweet Black Soybeans, Grilled Ise Lobster

＜Simmered Dish＞
Ginger Simmered Ishigaki Beef in Sweetened Soy Sauce
Wax Gourd, Pumpkin, Carrot

＜Deep Fried Dish＞
Deep Fried Prawn with Egg Yolk Batter
Marinated and Deep-Fried Scallop
Sea Lettuce and Camembert Cheese Tempura

＜Steamed Dish＞
Steamed Local Fish with Grated Japanese Radish

＜Sashimi Dish＞
Bluefin Tuna – Lean Tuna and Medium Fatty Tuna
Local Fish, Local Octopus, Local Calamari, Giant Clam, Salmon Roe and Sea Grapes

＜Rice＞
Steamed Rice

＜Pickles＞
Trio of Japanese Pickles

＜Soup＞
Ise Lobster Miso Soup

＜Desert＞
Today’s Dessert

*Please note that seating is limited to 2 hours.

Richieste

Domanda 1 Rich

Business hours may be changed or business may be suspended depending on the infection status of the new coronavirus and the policies and requests of the national and Okinawa prefectures. Please acknowledge it beforehand.

Domanda 2 Rich

If the person making the reservation is different from the person staying at the property, please select "Other" and enter the name of the person staying at the property.
(Please note that we do not accept non-staying guests on December 31 and January 1.)

Same as guest nameAltro

Domanda 3 Rich

Do you have any food allergies? If none, please enter "none".

Domanda 4 Rich

*In the case of reservations for a large number of people, or when it is busy, it may take time to provide the food. If you have children or plan to go out after meals, we recommend contacting us about your order. Thank you in advance for your understanding.

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