Buffet Restaurant La Veranda - APA Hotel & Resort Tokyo Bay Makuhari

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Prenota a Buffet Restaurant La Veranda - APA Hotel & Resort Tokyo Bay Makuhari

Messaggio del negozio

・Please let us know the purpose of your gathering (birthday, business entertainment, etc.) and any food allergies.
Please note that we may not be able to accommodate specific seating requests.

・Payment
We accept electronic payments (credit cards, e-money, and various QR code payment methods).
※As PIN bypass (skipping the PIN entry) was generally discontinued as of the end of March 2025,
we cannot accept payments by signature in lieu of a PIN for IC credit cards.

・For guests who have booked a dinner-inclusive accommodation plan:
We kindly ask that you contact the restaurant by phone in advance to inform them of your arrival time.

La Veranda Restaurant (1st Floor) TEL: 050-1794-5430

―― お盆期間のディナービュッフェメニュー ――
【ライブキッチンコーナー】
・炭香る牛ロースステーキの鉄板焼き　
（下総醤油、おろしポン酢ソース、シャリアピンソース、わさび）
・揚げたて天婦羅（ハーブ塩・わさび塩・ゆず塩・藻塩）
　天丼のタレもご用意しております。お好みで自分だけの特製天丼にしてもお楽しみいただけます。
・豚モツと野菜の黒アヒージョ

【タイムサービス】
18:30～/20:30～　低温調理で仕上げたローストビーフの炙り寿司
※数量・お時間限定でございます。

【ディナータイム限定スペシャルメニュー】
・夏野菜のカポナータ　炭の香り
・3種のでディップで楽しむトルティーヤチップ
・豚バラ肉の煮込み　ココナッツ香るレッドカレーソース
・マヒマヒのフライ　柴漬けのタルタルソースを添えて

【自分で作ろう綿あめタイム】
「綿あめタイム」にて、ふわふわの綿あめをお作りいただけるイベントを実施いたします。
小さいお子様もご参加いただけます。ぜひご参加くださいませ。
・綿あめタイム：19:00～19:30

【温製料理】
・鶏肉と野菜のフリッター　スイートチリソース和え
・ソーセージとじゃがいものオーブン焼き
・中華点心二種
・ポテトフライ
・日替わりパスタ
・石川県産コシヒカリご飯
・アパ社長カレー（千切りキャベツ）
・うどん
・肉吸いor豚汁
・自家製豆腐
・パン

【冷製料理】
・魚の中華風カルパッチョ
・低温で仕上げたローストビーフのサラダ仕立て
千葉県銚子魚介類の南蛮スタイル
・冷たい冬瓜のコンソメ煮
・豆乳をくわえた冷製チーズフォンデュ
・豆乳入りの冷製コーンスープ
・お惣菜4種
・香の物2種

【季節野菜の庭園風サラダコーナー】
新鮮野菜を様々なトッピングでアレンジしてお楽しみいただけます。
自家製の千葉県産醤油を使用したオリジナルドレッシングを含む
5種のドレッシングとトッピングもご用意しております。

【デザート】
・ケーキ各種
・びわのソフト＆ミルクソフト＆ミックス　
〜おすすめ　ミックス✕ピーナッツ味噌〜
・季節のフルーツ
・フルーツゼリー2種
・和スイーツ（わらび餅、大福）
・レモン風味の杏仁フルーツ
----------------------------------
※メニュー内容は仕入れの都合により変更になる場合がございます。予めご了承くださいませ。
----------------------------------

―― お盆期間のランチビュッフェメニュー ――
【ライブキッチン】
・揚げたて天ぷら（ハーブ塩・わさび塩・ゆず塩）
　天丼のタレもご用意しております。お好みで自分だけの特製天丼にしてもお楽しみいただけます。
・鉄板で仕上げるソース焼きそば

【タイムサービス】
12：15　冷たい洋風茶碗蒸し　
12：40　低温調理で仕上げたローストビーフの炙り寿司
13：00　マンゴーロールケーキ
※数量・お時間限定でございます。

【自分で作ろう綿あめタイム】
「綿あめタイム」にて、ふわふわの綿あめをお作りいただけるイベントを実施いたします。
小さいお子様もご参加いただけます。ぜひご参加くださいませ。
・綿あめタイム：12:30～13:00、13:30～13:40

【温製料理】
・さつまいもと栗のコロッケ、ピーマンのから揚げの盛り合わせ
・鶏肉と野菜のフリッター　スイートチリソース和え
・豚バラ肉の煮込み　ココナッツ香るレッドカレーソース
・白身魚と彩り野菜のチーズ焼き　バジルの香り
・ポテトフライ
・パスタ(日替わりでご提供致します)
・おかげさまで1,300万食突破!!アパ社長カレー
・うどん
・肉吸いまたは豚汁(日替わりで提供致します)
・自家製豆腐
・中華点心2種
・パン

【冷製料理】　
・魚の中華風カルパッチョ
・千葉県銚子魚介類の南蛮スタイル
・炭香る炙りチキン　夏野菜の彩りを添えて
・夏野菜のカポナータ　
・豆乳をくわえた冷製チーズフォンデュ
・豆乳入りの冷製コーンスープ
・ちらし寿司
・お惣菜4種
・香の物2種

【季節野菜の庭園風サラダコーナー】
新鮮野菜を様々なトッピングでアレンジしてお楽しみいただけます。
自家製の千葉県産醤油を使用したオリジナルドレッシングを含む
5種のドレッシングとトッピングもご用意しております。

【デザート】
・ケーキ各種
・びわのソフト＆ミルクソフト＆ミックス　
〜おすすめ　ミックス✕ピーナッツ味噌〜
・季節のフルーツ
・フルーツゼリー2種
・和スイーツ（わらび餅、大福）
・レモン風味の杏仁フルーツ
----------------------------------
※メニュー内容は仕入れの都合により変更になる場合がございます。予めご了承くださいませ。
----------------------------------

―― July Dinner Buffet Menu ――
[20th Anniversary Menu]
・Truffle-scented risotto made with cheese balls
・Torta Pasquarina (Ligurian-style spinach and egg pie)
・Minestrone made with 20 different ingredients

[Local Produce Fair Menu]
・Marinated Summer Vegetables with Boso Lemon Wine
・Tomato-Marinated Seafood, Minestrone-Style
・Sardinian-Style Mackerel Stewed in Tomato Sauce
・Specialty of the Head Chef at APA Hotel <Kanazawa Ekimae>: Slow-Braised Pork Crusted with Herbed Breadcrumbs, Served with Dauphinoise Potatoes

[Live Kitchen Corner]
・Char-grilled beef sirloin steak with 5 condiments (wasabi, rock salt, whole-grain mustard, grated ponzu, house-made sauce)
・Three types of freshly fried tempura (shrimp, Chiba Prefecture vegetables, shishito peppers)
　Served with yuzu salt, fleur de sel, herb-infused salt, tempura dipping sauce, grated daikon radish, and ginger.
・Mahi-mahi and Garden Vegetable Black Ajillo
・Beef Shank Stew
・La Veranda’s Special Tiramisu

[Children’s Menu] (Weekends and Holidays Only)
・Fried Takoyaki
・Fried Chicken & Addictive Fried Green Peppers
・Hot Dog
・Corn and Mayo Pizza

[Cold Dishes]
・Corn Bavaroise with Consommé Jelly
・Homemade Focaccia Sandwich with Mortadella Ham
・4 Types of Side Dishes
・2 Types of Pickles
・Korean-Style Fish Carpaccio (Weekends and Holidays Only)

[Salads]　　
・Turnip & Assorted Root Vegetable Salad, Mixed Greens Salad, Corn, Cherry Tomatoes, Broccoli, Sweet Potato, Couscous, Potato Salad or Macaroni Salad (Changes daily)　
● Dressings
・French dressing, sesame dressing, bagna cauda sauce
・Homemade Shimosa soy sauce dressing, <Tagliata Dressing Set>
● Toppings
・Grated cheese, croutons, fried onions, dried fruit, mixed nuts

[Hot Dishes]
・Spiced Grilled Chicken Thighs with Summer Vegetable Garnish　
・Chiba Prefecture Clams and Seafood Hot Pot
・Two Types of Chinese Dim Sum
・French Fries

【Noodles, Rice, & Soups】
・Daily Special Pasta
・Rice from Ishikawa Prefecture
・APA President’s Curry (with shredded cabbage)
・Udon
・Meat Soup or Pork Miso Soup
・Homemade Tofu
・Freshly Baked Bread

【Desserts】
・Assorted Cakes
・Rich Peanut Soft-Serve & Milk Soft-Serve & Mix　
~Recommended: Mix × Peanut Miso~
・Seasonal Fruit
・Two Types of Fruit Jelly
・Japanese Sweets (Warabi Mochi, Daifuku)
・Lemon-Flavored Almond Fruit
・Panna Cotta with Watermelon Sauce
・Pastry Chef’s Special Pineapple Crumble
・Soufflé Cheesecake or Gateau au Chocolat

※Please note that the menu is subject to change. Thank you for your understanding.

With the season for company and group gatherings upon us, we’ve prepared a special banquet plan. Enjoy all-you-can-eat buffet dishes that change monthly, including beef sirloin steak grilled right before your eyes by our chef and freshly fried tempura! This limited-time plan is perfect for banquets and includes 90 minutes of all-you-can-drink alcohol (soft drinks included).In addition, event planners who make a reservation through the APA Hotel official website or by phone and host a banquet during this period will receive one Häagen-Dazs gift certificate for every eight guests on the day of the banquet.

― July Lunch Buffet Menu ―
[Live Kitchen Corner]
・5 kinds of seasonal tempura
Served with yuzu salt, fleur de sel, herb-infused salt, tempura dipping sauce, grated daikon radish, and ginger.
・Seafood Salt Yakisoba Finished on a Teppan Grill
・Roast Beef Finished with Sous-Vide Cooking (Shimosa Soy Sauce, Grated Ponzu, Sharippin Sauce, Wasabi)
・Truffle-Scented Risotto Made with Cheese Balls
・La Veranda Special Tiramisu

【Time-Limited Specials】
12:15 p.m. Summer Vegetable Flamenca Egg
1:00 p.m. Pastry Chef’s Special Mango Roll Cake

【Children’s Menu】 (Weekends and Holidays Only)
・Fried Takoyaki
・Fried Chicken & Addictive Fried Bell Peppers・American Hot Dog
・Corn and Mayo Pizza

【Cold Dishes】
・Fish Carpaccio Salad (Weekends & Holidays Only)
・Corn Bavaroise with Consommé Jelly
・Homemade Focaccia Sandwich with Mortadella
・Marinated Summer Vegetables with Boso Lemon Wine
・Seafood Marinated in Tomato Sauce (Minestrone-Style)
・4 Types of Side Dishes
・2 Types of Pickles

【Salads】
・Turnip & Assorted Root Vegetable Salad, Mixed Salad, Corn, Cherry Tomatoes, Broccoli, Sweet Potato, Couscous, Potato Salad or Macaroni Salad (rotates daily)
● Dressings
・French Dressing, Sesame Dressing, Bagna Cauda Sauce
・Homemade Shimosa Soy Sauce Dressing, Grated Carrot Dressing
● Toppings
・Grated cheese・Croutons・Fried onions・Dried fruit・Mixed nuts・Tuna or steamed chicken

【Hot Dishes】
・Pork Tagliata with Polenta
・Sardinian-style Mackerel Stew in Tomato Sauce
・Spiced Roasted Chicken Thighs with Summer Vegetable Garnish
・Two Types of Chinese Dim Sum
・French Fries

【Noodles, Rice, & Soups】
・Daily Special Pasta
・Rice from Ishikawa Prefecture
・Chirashi Sushi
・APA President’s Curry (with shredded cabbage)
・Udon
・Niku-sui or Tonjiru
・Homemade Tofu
・Freshly Baked Bread
・Minestrone with 20 Ingredients

【Desserts】
・Assorted Cakes
・Rich Peanut Soft-Serve & Milk Soft-Serve & Mix
~Recommended: Mix × Peanut Miso~
・Seasonal Fruit
・2 Types of Fruit Jelly
・Japanese Sweets (Warabi Mochi, Daifuku)
・Lemon-Flavored Almond Fruit
・Panna Cotta with Watermelon Sauce
・Pastry Chef’s Special Pineapple Crumble
・Soufflé Cheesecake or Chocolate Cake

※Please note that the menu is subject to change. We appreciate your understanding.

―― July Dinner Buffet Menu ――
[20th Anniversary Menu]
・Truffle-scented risotto made with cheese balls
・Torta Pasqualina (Ligurian spinach and egg pie)
・Minestrone made with 20 different ingredients

【Local Produce Fair Menu】
・Marinated Summer Vegetables with Boso Lemon Wine
・Seafood Marinated in Tomato Sauce (Minestrone-Style)
・Sardinian-Style Mackerel Stewed in Tomato Sauce
・Specialty of the Head Chef at APA Hotel Kanazawa Ekimae: Slow-Cooked Pork with Herbed Breadcrumbs, Served with Dauphinoise Potatoes

【Live Kitchen Corner】
・Char-grilled Beef Sirloin Steak with 5 Condiments (Wasabi, Rock Salt, Whole-Grain Mustard, Grated Ponzu, House-made Sauce)
・3 Types of Freshly Fried Tempura (Shrimp, Chiba Prefecture Vegetables, Shishito Peppers)
Served with Yuzu Salt, Fleur de Sel, Herb-infused Salt, Tempura Dipping Sauce, Grated Daikon Radish, and Ginger.
・Mahimahi and Garden Vegetable Black Garlic Ajillo
・Beef Shank Stew
・La Veranda Special Tiramisu

【Kids’ Menu】 (Weekends & Holidays Only)
・Fried Takoyaki
・Fried Chicken & Addictive Fried Bell Peppers
・Hot Dog
・Corn and Mayo Pizza

【Cold Dishes】
・Corn Bavaroise with Consommé Jelly
・Homemade Focaccia Sandwich with Mortadella Ham
・4 Types of Side Dishes
・2 Types of Pickles
・Korean-Style Fish Carpaccio (Weekends & Holidays Only)

【Salads】
・Turnip & Colorful Root Vegetable Salad・Mélange Salad・Corn・Cherry Tomatoes・Broccoli・Sweet Potato・Couscous・Potato Salad or Macaroni Salad (Daily Special)
● Dressings
・French Dressing, Sesame Dressing, Bagna Cauda Sauce
・Homemade Shimosa Soy Sauce Dressing, <Tagliata Dressing Set>
● Toppings
・Grated Cheese, Croutons, Fried Onions, Dried Fruit, Mixed Nuts

[Hot Dishes]
・Spiced Grilled Chicken Thighs with Summer Vegetable Garnish
・Chiba Prefecture Clams and Seafood Hot Pot
・Two Types of Chinese Dim Sum
・French Fries

【Noodles, Rice, & Soups】
・Daily Special Pasta
・Ishikawa Prefecture Rice
・APA President’s Curry (with shredded cabbage)
・Udon
・Niku-sui or Tonjiru
・Homemade Tofu
・Freshly Baked Bread

【Desserts】
・Assorted Cakes
・Rich Peanut Soft-Serve & Milk Soft-Serve & Mix
~Recommended: Mix × Peanut Miso~
・Seasonal Fruit
・Two Types of Fruit Jelly
・Japanese Sweets (Warabi Mochi, Daifuku)
・Lemon-Flavored Almond Fruit
・Panna Cotta with Watermelon Sauce
・Pastry Chef’s Special Pineapple Crumble
・Soufflé Cheesecake or Chocolate Cake

※Please note that the menu is subject to change. We appreciate your understanding.

― July Lunch Buffet Menu ―
[Live Kitchen Corner]
・5 kinds of seasonal tempura
Served with yuzu salt, fleur de sel, herb-infused salt, tempura dipping sauce, grated daikon radish, and ginger.
・Seafood Salt Yakisoba Finished on a Teppan Grill
・Roast Beef Finished with Sous-Vide Cooking (Shimosa Soy Sauce, Grated Ponzu, Sharippin Sauce, Wasabi)
・Truffle-Scented Risotto Made with Cheese Balls
・La Veranda Special Tiramisu

[Time-Limited Specials]
12:15 p.m. Summer Vegetable Flamenca Egg
1:00 p.m. Pastry Chef’s Special Mango Roll Cake

[Children’s Menu] (Weekends and Holidays Only)
・Fried Takoyaki
・Fried Chicken & Addictive Fried Bell Peppers・American Hot Dog
・Corn and Mayo Pizza

【Cold Dishes】
・Fish Carpaccio Salad (Weekends & Holidays Only)
・Corn Bavaroise with Consommé Jelly
・Homemade Focaccia Sandwich with Mortadella
・Marinated Summer Vegetables with Boso Lemon Wine
・Seafood Marinated in Tomato Sauce (Minestrone-Style)
・4 Types of Side Dishes
・2 Types of Pickles

【Salads】
・Turnip & Assorted Root Vegetable Salad, Mixed Salad, Corn, Cherry Tomatoes, Broccoli, Sweet Potato, Couscous, Potato Salad or Macaroni Salad (rotates daily)
● Dressings
・French Dressing, Sesame Dressing, Bagna Cauda Sauce
・Homemade Shimosa Soy Sauce Dressing, Grated Carrot Dressing
● Toppings
・Grated cheese・Croutons・Fried onions・Dried fruit・Mixed nuts・Tuna or steamed chicken

【Hot Dishes】
・Pork Tagliata with Polenta
・Sardinian-style Mackerel Stew in Tomato Sauce
・Spiced Roasted Chicken Thighs with Summer Vegetable Garnish
・Two Types of Chinese Dim Sum
・French Fries

【Noodles, Rice, & Soups】
・Daily Special Pasta
・Rice from Ishikawa Prefecture
・Chirashi Sushi
・APA President’s Curry (with shredded cabbage)
・Udon
・Niku-sui or Tonjiru
・Homemade Tofu
・Freshly Baked Bread
・Minestrone with 20 Ingredients

【Desserts】
・Assorted Cakes
・Rich Peanut Soft-Serve & Milk Soft-Serve & Mix
~Recommended: Mix × Peanut Miso~
・Seasonal Fruit
・2 Types of Fruit Jelly
・Japanese Sweets (Warabi Mochi, Daifuku)
・Lemon-Flavored Almond Fruit
・Panna Cotta with Watermelon Sauce
・Pastry Chef’s Special Pineapple Crumble
・Soufflé Cheesecake or Chocolate Cake

※Please note that the menu is subject to change. We appreciate your understanding.

― August Lunch Buffet Menu ―
[Live Kitchen Corner]
・5 kinds of seasonal tempura
Served with yuzu salt, fleur de sel, herb-infused salt, tempura dipping sauce, grated daikon radish, and ginger.
・Seafood Okonomiyaki finished on a teppan grill
・Roast beef finished with sous-vide cooking (Shimosa soy sauce, grated ponzu, Sharippin sauce, wasabi)
・Sea urchin cream risotto made with cheese balls
・La Veranda’s Special Tiramisu

【Time-Limited Specials】
12:15 p.m. Fresh spring rolls with small shrimp
1:00 p.m. Pastry chef’s special tropical fruit roll cake

【Children’s Menu】 (Weekends & Holidays Only)
・Fried Takoyaki
・Fried Chicken & Addictive Fried Bell Peppers・American Hot Dog
・Corn and Mayo Pizza

【Cold Dishes】
・Corn Bavaroise with Soy Sauce Cream
・Homemade Focaccia Sandwich with Coppa and Cheese
・Pickled Colorful Tomatoes and Summer Vegetables
・Vacuum-Cooked Kinsou Chicken with Caponata Sauce
・4 types of side dishes
・2 types of pickles

【Salads】
・Turnip & Colorful Root Vegetable Salad・Mélange Salad・Corn・Cherry Tomatoes・Broccoli・Sweet Potato・Couscous・Potato Salad or Macaroni Salad (rotates daily)
● Dressings
・French Dressing・Sesame Dressing・Bagna Cauda Sauce
・Homemade Shimosa Soy Sauce Dressing・Grated Carrot Dressing
●Toppings
・Grated Cheese・Croutons・Fried Onions・Dried Fruit・Mixed Nuts・Tuna or Steamed Chicken

[Hot Dishes]
・White Fish and Chiba Prefecture Tomato Tortino with Basil
・Roasted Hayashi SPF Pork with a Hint of Lemon
・Teriyaki Hamburger Steak with Summer Vegetable Garnish　
・Two types of Chinese dim sum
・French fries

【Noodles, Rice, & Soups】
・Daily special pasta
・Rice from Ishikawa Prefecture
・Chirashi sushi
・APA President’s Curry (with shredded cabbage)
・Udon
・Niku-sui or Tonjiru
・Homemade tofu
・Freshly baked bread
・Minestrone with 20 ingredients

【Desserts】
・Assorted cakes
・ Rich Peanut Soft-Serve & Milk Soft-Serve & Mix
~Recommended: Mix × Peanut Miso~
・Seasonal Fruit
・Two Types of Fruit Jelly
・Japanese Sweets (Warabi Mochi, Daifuku)
・Lemon-Flavored Almond Fruit
・Panna Cotta with Tropical Fruit Sauce
・Soufflé Cheesecake or Gateau au Chocolat
・Pastry Chef’s Special Mango Chiffon Cake

※Please note that the menu is subject to change. We appreciate your understanding.

― August Lunch Buffet Menu ―
[Live Kitchen Corner]
・5 kinds of seasonal tempura
Served with yuzu salt, fleur de sel, herb-infused salt, tempura dipping sauce, grated daikon radish, and ginger.
・Seafood Okonomiyaki finished on a teppan grill
・Roast beef finished with sous-vide cooking (Shimosa soy sauce, grated ponzu, Sharippin sauce, wasabi)
・Sea urchin cream risotto made with cheese balls
・La Veranda’s Special Tiramisu

【Time-Limited Specials】
12:15 p.m. Fresh spring rolls with small shrimp
1:00 p.m. Pastry chef’s special tropical fruit roll cake

【Children’s Menu】 (Weekends & Holidays Only)
・Fried Takoyaki
・Fried Chicken & Addictive Fried Bell Peppers・American Hot Dog
・Corn and Mayo Pizza

【Cold Dishes】
・Corn Bavaroise with Soy Sauce Cream
・Homemade Focaccia Sandwich with Coppa and Cheese
・Pickled Colorful Tomatoes and Summer Vegetables
・Vacuum-Cooked Kinsou Chicken with Caponata Sauce
・4 types of side dishes
・2 types of pickles

【Salads】
・Turnip & Colorful Root Vegetable Salad・Mélange Salad・Corn・Cherry Tomatoes・Broccoli・Sweet Potato・Couscous・Potato Salad or Macaroni Salad (rotates daily)
● Dressings
・French Dressing・Sesame Dressing・Bagna Cauda Sauce
・Homemade Shimosa Soy Sauce Dressing・Grated Carrot Dressing
●Toppings
・Grated Cheese・Croutons・Fried Onions・Dried Fruit・Mixed Nuts・Tuna or Steamed Chicken

[Hot Dishes]
・White Fish and Chiba Prefecture Tomato Tortino with Basil
・Roasted Hayashi SPF Pork with a Hint of Lemon
・Teriyaki Hamburger Steak with Summer Vegetable Garnish　
・Two types of Chinese dim sum
・French fries

【Noodles, Rice, & Soups】
・Daily special pasta
・Rice from Ishikawa Prefecture
・Chirashi sushi
・APA President’s Curry (with shredded cabbage)
・Udon
・Niku-sui or Tonjiru
・Homemade tofu
・Freshly baked bread
・Minestrone with 20 ingredients

【Desserts】
・Assorted cakes
・ Rich Peanut Soft-Serve & Milk Soft-Serve & Mix
~Recommended: Mix × Peanut Miso~
・Seasonal Fruit
・Two Types of Fruit Jelly
・Japanese Sweets (Warabi Mochi, Daifuku)
・Lemon-Flavored Almond Fruit
・Panna Cotta with Tropical Fruit Sauce
・Soufflé Cheesecake or Chocolate Cake
・Pastry Chef’s Special Mango Chiffon Cake

※Please note that the menu is subject to change. We appreciate your understanding.

―― August Dinner Buffet Menu ――
【20th Anniversary Menu】
・Sea Urchin Cream Risotto in Cheese Balls
・Tripe Braised in Tomato Sauce
・Minestrone with 20 Different Ingredients

【Local Produce Fair Menu】
・Vacuum-Cooked Nishiki Sō Chicken with Caponata Sauce
・Tortino with White Fish and Chiba Prefecture Tomatoes, Garnished with Basil
・Roasted Hayashi SPF Pork with a hint of lemon
・Specialty of the Head Chef at APA Hotel & Resort <Umeda Station Tower>: Vanilla-scented pumpkin mousse with oregano marinate

【Live Kitchen Corner】
・Char-grilled beef sirloin steak with 5 condiments (wasabi, rock salt, whole-grain mustard, grated ponzu, house-made sauce)
・3 Types of Freshly Fried Tempura (Shrimp, Chiba Prefecture Vegetables, Shishito Peppers)
　Served with yuzu salt, fleur de sel, herb-infused salt, tempura dipping sauce, grated daikon radish, and ginger.
・Black Garlic Ajillo with Mussels and Garden Vegetables
・Beef Shank Stew
・La Veranda Special Tiramisu

【Children’s Menu】 (Weekends & Holidays Only)
・Fried Takoyaki
・Fried Chicken & Addictive Fried Bell Peppers
・Hot Dog
・Corn and Mayo Pizza

【Cold Dishes】
・Corn Bavaroise with Soy Sauce Cream
・Homemade Focaccia Sandwich with Coppa and Cheese
・Pickled Colorful Tomatoes and Summer Vegetables
・4 Types of Side Dishes
・2 Types of Pickles
・Seared Fish Carpaccio (Weekends & Holidays)

【Salads】　　
・Turnip & Assorted Root Vegetable Salad・Mélange Salad・Corn・Cherry Tomatoes・Broccoli・Sweet Potato・Couscous・Potato Salad or Macaroni Salad (Daily Rotation)　
●Dressings
・French Dressing・Sesame Dressing・Bagna Cauda Sauce
・Homemade Shimosa Soy Sauce Dressing・Grated Carrot Dressing
●Toppings
・Grated Cheese・Croutons・Fried Onions・Dried Fruit・Mixed Nuts・Tuna or Steamed Chicken

【Hot Dishes】
・Teriyaki Hamburger Steak with Summer Vegetable Garnish
・Chiba Prefecture Clam and Seafood Hot Pot
・Two Types of Chinese Dim Sum
・French Fries

【Noodles, Rice, & Soups】
・Daily Special Pasta
・Ishikawa Prefecture Rice
・APA President’s Curry (with shredded cabbage)
・Udon
・Niku-sui or Tonjiru
・Homemade Tofu
・Freshly Baked Bread

【Desserts】
・Assorted Cakes
・Rich Peanut Soft-Serve & Milk Soft-Serve & Mix
〜Recommended: Mix × Peanut Miso〜
・Seasonal Fruit
・Two Types of Fruit Jelly
・Japanese Sweets (Warabi Mochi, Daifuku)
・Lemon-Flavored Almond Fruit
・Pastry Chef’s Special Tiramisu
・Panna Cotta with Tropical Fruit Sauce
・Soufflé Cheesecake or Chocolate Cake
・Pastry Chef’s Special Mango Chiffon Cake

※Please note that the menu is subject to change. We appreciate your understanding.