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Selezionare un ristorante
フォーシーズン / ルネッサンス リゾート オキナワ
海風 (うみかじ)/ ルネッサンス リゾート オキナワ
彩 / ルネッサンス リゾート オキナワ
コーラルシービュー / ルネッサンス リゾート オキナワ
セイルフィッシュカフェ / ルネッサンス リゾート オキナワ
ロイズ / ルネッサンス リゾート オキナワ
マカンマカン / ココ ガーデンリゾート オキナワ
Prenota a フォーシーズン / ルネッサンス リゾート オキナワ
Messaggio del negozio
▶ Seats only. French and Teppanyaki will be available if you choose, so please check again. ▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. ▶For reservations of 10 people or more, please contact the store directly. ▶As a cancellation fee, we will charge 50% the day before and 100% on the day.
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
1
2
3
4
5
6
7
8
9
10
-- Bambini --
1
2
3
4
5
6
7
8
9
10
12 anni e meno
-- Bebè --
1
2
3
4
5
6
7
8
9
10
3 anni e meno
Categoria
Teppanyaki
French
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
ランチ
ディナー
ランチ
[~March 31st] Teppan & Sweets Lunch Buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
¥ 4.000
(Svc & tasse incl.)
Selezionare
[~March 31st] Teppan & Sweets Lunch Buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
It is a lunch buffet where you can enjoy four kinds of main dishes cooked by the chef in front of you at the iron plate corner and special sweets finished by the pastry chef at the dessert corner.
👉Click here for menu details
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed.
Date valide
06 gen ~ 31 mar
Giorni
s, d
Pasti
Pranzo
Categoria del Posto
French
Leggi di più
[From April 1st] French buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
¥ 4.000
(Svc & tasse incl.)
Selezionare
[From April 1st] French buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
A lunch buffet will be held with a French theme. Roast beef and fresh fish grilled in a salt oven, cut right in front of you. We offer a variety of appetizers and sweets made with carefully selected ingredients.
Redimere
Advance tickets (¥30,000 / 10 tickets) are now on sale. Available for 1 lunch + ¥500 (tax included). Please purchase at least one day in advance at the hotel front desk or restaurant. Or you can use it from next time
Date valide
02 apr ~ 28 apr
Giorni
s, d
Pasti
Pranzo
Categoria del Posto
French
Leggi di più
Teppan & Sweets Lunch Buffet 12/30.31.1/1
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
¥ 5.000
(Svc & tasse incl.)
Selezionare
Teppan & Sweets Lunch Buffet 12/30.31.1/1
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
It is a lunch buffet where you can enjoy four kinds of main dishes cooked by the chef in front of you at the iron plate corner and special sweets finished by the pastry chef at the dessert corner.
👉Click here for menu details
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed.
Date valide
30 dic 2023 ~ 01 gen
Giorni
l, s, d, fer
Pasti
Pranzo
Categoria del Posto
French
Leggi di più
[From April 1st] French buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
¥ 4.000
(Svc & tasse incl.)
Selezionare
[From April 1st] French buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
A lunch buffet will be held with a French theme. Roast beef and fresh fish grilled in a salt oven, cut right in front of you. We offer a variety of appetizers and sweets made with carefully selected ingredients.
Redimere
Advance tickets (¥30,000 / 10 tickets) are now on sale. Available for 1 lunch + ¥500 (tax included). Please purchase at least one day in advance at the hotel front desk or restaurant. Or you can use it from next time
Date valide
18 mag ~ 09 giu
Giorni
s, d
Pasti
Pranzo
Categoria del Posto
French
Leggi di più
French buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
¥ 4.000
(Svc & tasse incl.)
Selezionare
French buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
A lunch buffet will be held with a French theme. Roast beef and fresh fish grilled in a salt oven, cut right in front of you. We offer a variety of appetizers and sweets made with carefully selected ingredients.
Redimere
Advance tickets (¥30,000 / 10 tickets) are now on sale. Available for 1 lunch + ¥500 (tax included). Please purchase at least one day in advance at the hotel front desk or restaurant. Or you can use it from next time
Date valide
11 mag ~ 12 mag
Giorni
s, d
Pasti
Pranzo
Categoria del Posto
French
Leggi di più
French buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
¥ 4.000
(Svc & tasse incl.)
Selezionare
French buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
A lunch buffet will be held with a French theme. Roast beef and fresh fish grilled in a salt oven, cut right in front of you. We offer a variety of appetizers and sweets made with carefully selected ingredients.
Redimere
Advance tickets (¥30,000 / 10 tickets) are now on sale. Available for 1 lunch + ¥500 (tax included). Please purchase at least one day in advance at the hotel front desk or restaurant. Or you can use it from next time
Date valide
15 giu ~ 16 giu
Giorni
s, d
Pasti
Pranzo
Categoria del Posto
French
Leggi di più
French buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
¥ 4.000
(Svc & tasse incl.)
Selezionare
French buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
A lunch buffet will be held with a French theme. Roast beef and fresh fish grilled in a salt oven, cut right in front of you. We offer a variety of appetizers and sweets made with carefully selected ingredients.
Redimere
Advance tickets (¥30,000 / 10 tickets) are now on sale. Available for 1 lunch + ¥500 (tax included). Please purchase at least one day in advance at the hotel front desk or restaurant. Or you can use it from next time
Date valide
31 dic ~ 02 gen 2025
Giorni
s, d
Pasti
Pranzo
Categoria del Posto
French
Leggi di più
ディナー
[French course] Reserve seats only
Selezionare
[French course] Reserve seats only
Date valide
22 apr ~ 19 dic, 21 dic ~ 31 mar 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
[Teppanyaki] Reservations for seats only
Selezionare
[Teppanyaki] Reservations for seats only
Date valide
22 apr ~ 30 giu, 01 set ~ 19 dic, 09 gen 2025 ~ 31 mar 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
[French course] Reservation only for seats
Selezionare
[French course] Reservation only for seats
Date valide
13 ago
Giorni
ma
Pasti
Cena
Categoria del Posto
French
Leggi di più
kids plate
¥ 2.900
(Svc & tasse incl.)
Selezionare
kids plate
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
17 apr ~ 02 mag, 07 mag ~ 21 lug, 01 set ~ 31 ott
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
kids plate
¥ 4.000
(Svc & tasse incl.)
Selezionare
kids plate
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
03 mag ~ 06 mag, 22 lug ~ 31 ago
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
[French Course Option] Chef's Recommended Soup Ryukyu Terroir Until April 8th
You can change the French course soup dish to the chef's Ryukyu terroir dish. (Additional charge: 300 yen) Soup Paysanne made with Okinawan vegetable scraps is stuffed with soft stewed Agu pork cheeks and tomatoes. Enjoy with the soup while breaking up the tomatoes. An innovative country-style soup.
¥ 300
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
[French Course Option] Chef's Recommended Soup Ryukyu Terroir Until April 8th
You can change the French course soup dish to the chef's Ryukyu terroir dish. (Additional charge: 300 yen) Soup Paysanne made with Okinawan vegetable scraps is stuffed with soft stewed Agu pork cheeks and tomatoes. Enjoy with the soup while breaking up the tomatoes. An innovative country-style soup.
French course Omar bisque soup can be changed to Ryukyu terroir (soup made with local vegetables). *Advance reservations are required. Please note that we cannot change the soup on the day.
Ammenda di stampa
This is an option for customers who have booked the French course. Customers who order a la carte will be charged ¥1,500.
Date valide
26 dic 2023 ~ 06 mag
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
French Course Automne
“Printemps”, which means spring in French, is a seasonal French course where a French chef treats you with ingredients that make you feel the breath of spring.
¥ 20.000
(Svc & tasse incl.)
Selezionare
French Course Automne
“Printemps”, which means spring in French, is a seasonal French course where a French chef treats you with ingredients that make you feel the breath of spring.
It is a new style of cuisine using Okinawan ingredients and finished with traditional French cooking methods.
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
26 dic 2023 ~ 08 apr
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
French course French selection
¥ 8.000
(Svc & tasse incl.)
Selezionare
French course French selection
It is a new style of cuisine using Okinawan ingredients and finished with traditional French cooking methods.
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
22 apr ~ 22 dic, 26 dic ~ 31 mar 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
French course French selection
¥ 8.000
(Svc & tasse incl.)
Selezionare
French course French selection
It is a new style of cuisine using Okinawan ingredients and finished with traditional French cooking methods.
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
13 ago
Giorni
ma
Pasti
Cena
Categoria del Posto
French
Leggi di più
French course French selection
¥ 16.000
(Svc & tasse incl.)
Selezionare
French course French selection
It is a new style of cuisine using Okinawan ingredients and finished with traditional French cooking methods.
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
22 apr ~ 22 dic, 26 dic ~ 31 mar 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
Printemps ~Spring French Course~
フランス語で”春”を意味する“プランタン”
春を感じる食材をフレンチシェフがもてなす旬のフレンチコース。
👉
メニュー詳細はこちらからご確認ください
¥ 12.000
(Svc & tasse incl.)
Selezionare
Printemps ~Spring French Course~
フランス語で”春”を意味する“プランタン”
春を感じる食材をフレンチシェフがもてなす旬のフレンチコース。
👉
メニュー詳細はこちらからご確認ください
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
10 apr ~ 30 giu
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
French Course Neo Classic
Neoclassic to enjoy with all five senses
¥ 30.000
(Svc & tasse incl.)
Selezionare
French Course Neo Classic
Neoclassic to enjoy with all five senses
A French course where you can enjoy the finest seasonal ingredients with all five senses. Using carefully selected ingredients such as foie gras, spiny lobster, clams, etc., we also offer presentations that you can enjoy with your eyes, such as Japanese black beef wrapped in red tiles and roasted, root vegetables and consommé fusion. Please enjoy neo-classical French that can only be tasted here.
👉Click here for menu details
Ammenda di stampa
◎Limited to 2 groups per day (up to 8 people)
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
22 apr ~ 22 dic, 26 dic ~ 31 mar 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
French
Leggi di più
French Course Neo Classic
Neoclassic to enjoy with all five senses
¥ 38.000
(Svc & tasse incl.)
Selezionare
French Course Neo Classic
Neoclassic to enjoy with all five senses
A French course where you can enjoy the finest seasonal ingredients with all five senses. Using carefully selected ingredients such as foie gras, spiny lobster, clams, etc., we also offer presentations that you can enjoy with your eyes, such as Japanese black beef wrapped in red tiles and roasted, root vegetables and consommé fusion. Please enjoy neo-classical French that can only be tasted here.
👉Click here for menu details
Ammenda di stampa
◎Limited to 2 groups per day (up to 8 people)
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
22 apr ~ 22 dic, 26 dic ~ 31 mar 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
French
Leggi di più
French Course Printemps
フランス語で夏を意味する“エスティバル”
夏を感じる食材をフレンチシェフがもてなす旬のフレンチコース。
¥ 12.000
(Svc & tasse incl.)
Selezionare
French Course Printemps
フランス語で夏を意味する“エスティバル”
夏を感じる食材をフレンチシェフがもてなす旬のフレンチコース。
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
01 lug ~ 30 set
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Leggi di più
French Course Printemps
“Printemps”, which means spring in French, is a seasonal French course where a French chef treats you with ingredients that make you feel the breath of spring.
¥ 12.000
(Svc & tasse incl.)
Selezionare
French Course Printemps
“Printemps”, which means spring in French, is a seasonal French course where a French chef treats you with ingredients that make you feel the breath of spring.
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
13 ago
Giorni
ma
Pasti
Cena
Categoria del Posto
French
Leggi di più
French Course
フランス語で秋を意味する“オトンヌ”
秋を感じる食材をフレンチシェフがもてなす旬のフレンチコース。
¥ 12.000
(Svc & tasse incl.)
Selezionare
French Course
フランス語で秋を意味する“オトンヌ”
秋を感じる食材をフレンチシェフがもてなす旬のフレンチコース。
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
01 ott ~ 19 dic, 21 dic ~ 22 dic, 26 dic ~ 31 dic
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
[12/22-25 limited menu] Christmas gala dinner
¥ 15.000
(Svc & tasse incl.)
Selezionare
[12/22-25 limited menu] Christmas gala dinner
Date valide
23 dic ~ 25 dic
Giorni
l, ma, me
Pasti
Cena
Categoria del Posto
French
Leggi di più
[12/22-25 limited menu] Neo Classic 2023
Neo-classical to enjoy with all five senses
¥ 30.000
(Svc & tasse incl.)
Selezionare
[12/22-25 limited menu] Neo Classic 2023
Neo-classical to enjoy with all five senses
A Christmas-only French course where you can enjoy the finest seasonal ingredients with all five senses. Using carefully selected ingredients such as black truffles, foie gras, hairy crab, and green-necked duck from Yamagata, we also prepare a presentation that is a feast for the eyes. Enjoy neo-classical French cuisine that can only be tasted here. 👉Please
check the menu details here
Redimere
*In order to enjoy seasonal flavors, the menu may change. *Prices include tax and service charge.
Date valide
23 dic ~ 25 dic
Giorni
l, ma, me
Pasti
Cena
Categoria del Posto
French
Leggi di più
French Course Printemps
“Printemps”, which means spring in French, is a seasonal French course where a French chef treats you with ingredients that make you feel the breath of spring.
¥ 12.000
(Svc & tasse incl.)
Selezionare
French Course Printemps
“Printemps”, which means spring in French, is a seasonal French course where a French chef treats you with ingredients that make you feel the breath of spring.
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
01 gen 2025 ~ 31 mar 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
Teppanyaki Special Dinner Southern Cross
¥ 11.500
(Svc & tasse incl.)
Selezionare
Teppanyaki Special Dinner Southern Cross
You can enjoy spiny lobster delivered from nearby fishing ports and Japanese black beef that has been aged to the most delicious state.
👉Click here for menu details
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
04 dic 2023 ~ 31 mar
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Teppanyaki Special Dinner Southern Cross
¥ 13.000
(Svc & tasse incl.)
Selezionare
Teppanyaki Special Dinner Southern Cross
You can enjoy spiny lobster delivered from nearby fishing ports and Japanese black beef that has been aged to the most delicious state.
👉Click here for menu details
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
22 apr ~ 31 mar 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Teppanyaki Special Dinner Ryuka
¥ 20.000
(Svc & tasse incl.)
Selezionare
Teppanyaki Special Dinner Ryuka
You can enjoy spiny lobster delivered from nearby fishing ports and Japanese black beef that has been aged to the most delicious state.
👉Click here for menu details
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
22 apr ~ 31 mar 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Teppanyaki Special Dinner Churaumi
¥ 25.000
(Svc & tasse incl.)
Selezionare
Teppanyaki Special Dinner Churaumi
You can enjoy spiny lobster delivered from nearby fishing ports and Japanese black beef that has been aged to the most delicious state.
👉Click here for menu details
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
22 apr ~ 31 mar 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Teppanyaki Special Dinner Southern Cross
¥ 13.000
(Svc & tasse incl.)
Selezionare
Teppanyaki Special Dinner Southern Cross
You can enjoy spiny lobster delivered from nearby fishing ports and Japanese black beef that has been aged to the most delicious state.
👉Click here for menu details
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
13 ago
Giorni
ma
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Teppanyaki Special Dinner Ryuka
¥ 20.000
(Svc & tasse incl.)
Selezionare
Teppanyaki Special Dinner Ryuka
You can enjoy spiny lobster delivered from nearby fishing ports and Japanese black beef that has been aged to the most delicious state.
👉Click here for menu details
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
13 ago
Giorni
ma
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Teppanyaki Special Dinner Churaumi
¥ 25.000
(Svc & tasse incl.)
Selezionare
Teppanyaki Special Dinner Churaumi
You can enjoy spiny lobster delivered from nearby fishing ports and Japanese black beef that has been aged to the most delicious state.
👉Click here for menu details
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
13 ago
Giorni
ma
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
【オプション】ワインペアリング5種
お料理に合わせたシャンパン・白・赤のワインペアリングセットです
¥ 8.000
(Tasse incl.)
Selezionare
【オプション】ワインペアリング5種
お料理に合わせたシャンパン・白・赤のワインペアリングセットです
Ammenda di stampa
こちらはオプションになりますので他のコースと合わせてご選択ください。
Date valide
~ 19 dic, 21 dic ~ 31 mar 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Leggi di più
Richieste
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
If you have any allergies, please contact the navigator at 098-965-0707 in advance. If you have any other ingredients that you do not like or have any requests, please let us know.
Domanda 2
Whether or not you are staying at the hotel
Non specificato
Yes
Nothing
Domanda 3
If you would like to celebrate your anniversary, please let us know the recipient and date of the anniversary.
Domande sulla [~March 31st] Teppan & Sweets Lunch Buffet
Domanda 4
Rich
If you have any food allergies, please let us know in advance.
Domande sulla [From April 1st] French buffet
Domanda 5
Rich
If you have any food allergies, please let us know in advance.
Domande sulla Teppan & Sweets Lunch Buffet 12/30.31.1/1
Domanda 6
Rich
If you have any food allergies, please let us know in advance.
Domande sulla [From April 1st] French buffet
Domanda 7
Rich
If you have any food allergies, please let us know in advance.
Domande sulla French buffet
Domanda 8
Rich
If you have any food allergies, please let us know in advance.
Domande sulla French buffet
Domanda 9
Rich
If you have any food allergies, please let us know in advance.
Domande sulla French buffet
Domanda 10
Rich
If you have any food allergies, please let us know in advance.
Domande sulla [French course] Reservation only for seats
Domanda 11
鉄板焼きの席とは異なります。今一度ご確認くださいませ。
Domanda 12
アレルギー食材をお持ちの方は事前にお知らせください。
Domande sulla kids plate
Domanda 13
If you have any food allergies, please let us know in advance.
Domande sulla kids plate
Domanda 14
If you have any food allergies, please let us know in advance.
Domande sulla [French Course Option] Chef's Recommended Soup Ryukyu Terroir Until April 8th
Domanda 15
鉄板焼きの席とは異なります。今一度ご確認くださいませ。
Domanda 16
アレルギー食材をお持ちの方は事前にお知らせください。
Domande sulla French Course Automne
Domanda 17
If you have any food allergies, please let us know in advance.
Domande sulla French course French selection
Domanda 18
If you have any food allergies, please let us know in advance.
Domande sulla French course French selection
Domanda 19
If you have any food allergies, please let us know in advance.
Domande sulla French course French selection
Domanda 20
If you have any food allergies, please let us know in advance.
Domande sulla Printemps ~Spring French Course~
Domanda 21
If you have any food allergies, please let us know in advance.
Domande sulla French Course Neo Classic
Domanda 22
If you have any food allergies, please let us know in advance.
Domande sulla French Course Neo Classic
Domanda 23
If you have any food allergies, please let us know in advance.
Domande sulla French Course Printemps
Domanda 24
If you have any food allergies, please let us know in advance.
Domande sulla French Course Printemps
Domanda 25
If you have any food allergies, please let us know in advance.
Domande sulla French Course
Domanda 26
If you have any food allergies, please let us know in advance.
Domande sulla [12/22-25 limited menu] Neo Classic 2023
Domanda 27
If you have any allergic ingredients, please let us know in advance.
Domande sulla French Course Printemps
Domanda 28
If you have any food allergies, please let us know in advance.
Domande sulla Teppanyaki Special Dinner Southern Cross
Domanda 29
Rich
アレルギー食材がございましたら、事前にお知らせくださいませ。
Domande sulla Teppanyaki Special Dinner Southern Cross
Domanda 30
Rich
アレルギー食材がございましたら、事前にお知らせくださいませ。
Domande sulla Teppanyaki Special Dinner Ryuka
Domanda 31
Rich
If you have any food allergies, please let us know in advance.
Domande sulla Teppanyaki Special Dinner Churaumi
Domanda 32
Rich
If you have any food allergies, please let us know in advance.
Domande sulla Teppanyaki Special Dinner Southern Cross
Domanda 33
Rich
アレルギー食材がございましたら、事前にお知らせくださいませ。
Domande sulla Teppanyaki Special Dinner Ryuka
Domanda 34
Rich
If you have any food allergies, please let us know in advance.
Domande sulla Teppanyaki Special Dinner Churaumi
Domanda 35
Rich
If you have any food allergies, please let us know in advance.
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