Prenota a Gion Asakura

▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.

[Regarding children's reservations]
Only those who can eat the same menu as adults can make reservations.
*In other cases, please contact us directly and we may be able to accommodate your request.
[Lunch] Omakase course
It is a course of about 5 dishes using seasonal ingredients.
¥ 6.000 (Tasse incl.)
Prepagamento richiesto
Pasti
Pranzo
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[Lunch] Omakase course + pairing
It is a course of about 5 dishes using seasonal ingredients.
Pairings such as wine, cocktails, and sake are included.
¥ 12.000 (Tasse incl.)
Prepagamento richiesto
Pasti
Pranzo
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[Dinner] Omakase course
It is a course of about 7 dishes using seasonal ingredients.
¥ 15.000 (Tasse incl.)
Prepagamento richiesto
Pasti
Cena
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[Dinner] Omakase course + pairing
It is a course of about 7 dishes using seasonal ingredients.
Pairings such as wine, cocktails, and sake are included.
¥ 21.000 (Tasse incl.)
Prepagamento richiesto
Pasti
Cena
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《京都美食めぐり 2024 秋 》特別限定ランチコース
《京都美食めぐり 2024 秋 》特別限定ランチコース
¥ 8.000 (Tasse incl.)
Carta di credito richiesto per prenotare
・本日の鮮魚カルパッチョ
・舞茸のチーズ衣天ぷら
・マッシュルームのポタージュ
・フルーツトマトのブルスケッタ
・サワラの塩焼きとアボカドワサビ
・京都牛イチボと大椎茸のグリエ
・揚げナスとモッツァレラチーズのトマトパスタ
・ぷりん
・丹波黒豆茶
Ammenda di stampa
※前日までのご予約をお願いいたします。
Date valide
01 set 2024 ~ 31 ott 2024
Pasti
Pranzo
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《京都美食めぐり 2024 秋 》特別限定ディナーコース
《京都美食めぐり 2024 秋 》特別限定ディナーコース
¥ 25.000 (Tasse incl.)
Carta di credito richiesto per prenotare
・ホッキ貝の軽い炙りカルパッチョ
・黒毛和牛内腿肉のローストビーフとクレソン
・マッシュルームのポタージュ
・ウニのブルスケッタ
・サワラ塩焼きとアボカドワサビ
・黒毛和牛牛タンの煮込み
・京都牛イチボと大椎茸のグリエ
・たっぷりウニのクリームパスタ
Ammenda di stampa
※前日までのご予約をお願いいたします。
Date valide
01 set 2024 ~ 31 ott 2024
Pasti
Cena
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Kyoto Gourmet Tour — Autumn 2025: Special Limited Course Featuring Kuroge Wagyu Bifukatsu and Uni Fondue
We’ve crafted a special course that concentrates the essence of “Gion Asakura,” presenting ingredients prepared so you can savor their true flavors. This exclusive menu has been created just for Kyoto Gourmet Tour 2025 — Autumn.
Kyoto Gourmet Tour — Autumn 2025: Special Limited Course Featuring Kuroge Wagyu Bifukatsu and Uni Fondue
¥ 48.000 (Tasse incl.)
Carta di credito richiesto per prenotare
1. Carpaccio of Fresh Fish
— Today's fresh fish finished with a bright citrus aroma

2. Seasonal Vegetable Salad
— A colorful salad made with peak-season vegetables

3. Uni Fondue with Assorted Vegetables and Baguette (Sea urchin block 150g)
— A luxurious dish that lets you savor the rich umami of uni

4. Kuroge Wagyu Filet Beef Cutlet (100g)
— Crisply fried premium filet served with our special sauce

5. Surf Clam Spicy Tomato Arrabbiata
— A spicy tomato sauce enhanced by the savory flavor of surf clams

6. Japanese Chestnut Pudding
— Silky texture and the deep flavor of Japanese chestnuts

7. Coffee
— Enjoy a fragrant cup of coffee to finish your meal
Ammenda di stampa
※3日前にご予約をお願いいたします。
※2名様から最大8名様のご案内とさせていただきます。
Date valide
01 set ~ 31 ott
Pasti
Pranzo, Cena
Limite di ordini
2 ~ 8
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Richieste

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