Tempah di Gion Asakura

▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.

[Regarding children's reservations]
Only those who can eat the same menu as adults can make reservations.
*In other cases, please contact us directly and we may be able to accommodate your request.
[Lunch] Omakase course
It is a course of about 5 dishes using seasonal ingredients.
¥ 6,000 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Omakase course + pairing
It is a course of about 5 dishes using seasonal ingredients.
Pairings such as wine, cocktails, and sake are included.
¥ 12,000 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Dinner] Omakase course
It is a course of about 7 dishes using seasonal ingredients.
¥ 15,000 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Omakase course + pairing
It is a course of about 7 dishes using seasonal ingredients.
Pairings such as wine, cocktails, and sake are included.
¥ 21,000 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
Makanan
Makan Malam
Bacaan Lanjut
《京都美食めぐり 2024 秋 》特別限定ランチコース
《京都美食めぐり 2024 秋 》特別限定ランチコース
¥ 8,000 (Termasuk cukai)
Kad kredit diperlukan
・本日の鮮魚カルパッチョ
・舞茸のチーズ衣天ぷら
・マッシュルームのポタージュ
・フルーツトマトのブルスケッタ
・サワラの塩焼きとアボカドワサビ
・京都牛イチボと大椎茸のグリエ
・揚げナスとモッツァレラチーズのトマトパスタ
・ぷりん
・丹波黒豆茶
Cetak Halus
※前日までのご予約をお願いいたします。
Tarikh Sah
01 Sep 2024 ~ 31 Okt 2024
Makanan
Makan Tengah Hari
Bacaan Lanjut
《京都美食めぐり 2024 秋 》特別限定ディナーコース
《京都美食めぐり 2024 秋 》特別限定ディナーコース
¥ 25,000 (Termasuk cukai)
Kad kredit diperlukan
・ホッキ貝の軽い炙りカルパッチョ
・黒毛和牛内腿肉のローストビーフとクレソン
・マッシュルームのポタージュ
・ウニのブルスケッタ
・サワラ塩焼きとアボカドワサビ
・黒毛和牛牛タンの煮込み
・京都牛イチボと大椎茸のグリエ
・たっぷりウニのクリームパスタ
Cetak Halus
※前日までのご予約をお願いいたします。
Tarikh Sah
01 Sep 2024 ~ 31 Okt 2024
Makanan
Makan Malam
Bacaan Lanjut
Kyoto Gourmet Tour — Autumn 2025: Special Limited Course Featuring Kuroge Wagyu Bifukatsu and Uni Fondue
We’ve crafted a special course that concentrates the essence of “Gion Asakura,” presenting ingredients prepared so you can savor their true flavors. This exclusive menu has been created just for Kyoto Gourmet Tour 2025 — Autumn.
Kyoto Gourmet Tour — Autumn 2025: Special Limited Course Featuring Kuroge Wagyu Bifukatsu and Uni Fondue
¥ 48,000 (Termasuk cukai)
Kad kredit diperlukan
1. Carpaccio of Fresh Fish
— Today's fresh fish finished with a bright citrus aroma

2. Seasonal Vegetable Salad
— A colorful salad made with peak-season vegetables

3. Uni Fondue with Assorted Vegetables and Baguette (Sea urchin block 150g)
— A luxurious dish that lets you savor the rich umami of uni

4. Kuroge Wagyu Filet Beef Cutlet (100g)
— Crisply fried premium filet served with our special sauce

5. Surf Clam Spicy Tomato Arrabbiata
— A spicy tomato sauce enhanced by the savory flavor of surf clams

6. Japanese Chestnut Pudding
— Silky texture and the deep flavor of Japanese chestnuts

7. Coffee
— Enjoy a fragrant cup of coffee to finish your meal
Cetak Halus
※3日前にご予約をお願いいたします。
※2名様から最大8名様のご案内とさせていただきます。
Tarikh Sah
01 Sep ~ 31 Okt
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 8
Bacaan Lanjut

Permintaan

If you have any allergies or dislikes, please include those of your companion as well. If none, please enter "none".

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar