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Mie prenotazioni
Prenota a Kitashinchi Okurano
Messaggio del negozio
▶Please note that we may not be able to meet your request for seat selection.
▶In the case of using a private room, we will charge [private room fee of 4,000 yen (including tax and service charge)/room (or 8,000 yen *for large groups)].
▶If you can't contact us after 60 minutes of the reservation time, we may be forced to cancel it, so please be sure to contact us if you are late.
▶Children under the age of 13 are not allowed to enter the store. Please contact the store regarding use by children.
▶The restroom is located down the stairs outside the store.
〇Inquiries by phone: 06-6341-3535
Confermo che ho letto il Messaggio del negozio di cui sopra
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Categoria
counter
Private room
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Awaji 3rd Year Fugu Kaiseki Course
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
¥ 25.000
(Svc & tasse incl.)
Selezionare
Awaji 3rd Year Fugu Kaiseki Course
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
Carta di credito richiesto per prenotare
“Awaji 3rd Year Blowfish Kaiseki Course”
[Appetizer 1] Winter vegetable soup, Grilled Blowfish, fillet, vinegar citrus.
[Appetizer 2] Steamed blowfish and crab with turnip, Lily bulb, Ginkgo, Lotus root, Yuzu, Porcini mushroom sauce, silver bean paste, Wasabi.
[Sashimi dish 1] Yuzu kiln Served as a platter: Fugu with kelp and fugu pieces, grated yuzu.
[Sashimi dish 2] Bluefin tuna, seaweed and soy sauce.
[Palate Cleanser] Grilled Fugu Shiroko bite-sized sushi, Caviar, Gold powder.
[Grilled dish] Grilled Japanese black beef thigh, Mashed potato, Watercress.
[Palate refresher] Nameko and grilled red Eggplant and yuzu flavor.
[Deep-fried dish] Deep-fried Fugu, vinegar citrus.
[Warm dish] Sesame-flavored soy milk Fugu, Milt, Boiled turnip, Shrimp potato, Chrysanthemum cabbage.
[Rice dish] Fugu, Yuzu porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese sweets, thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
~ 29 feb
Giorni
l, ma, me, g, v, s
Pasti
Cena
Limite di ordini
2 ~ 12
Categoria del Posto
counter, Private room
Leggi di più
Matsuba crab kaiseki course
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
¥ 50.000
(Svc & tasse incl.)
Selezionare
Matsuba crab kaiseki course
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
Carta di credito richiesto per prenotare
"Matsuba Crab Kaiseki Course"
[Appetizer 1] Crab mochi, thin kudzu sauce, gold powder.
[Appetizer 2] Kobako crab, ginger vinegar.
[Sashimi dish 1] Crab washing.
[Sashimi dish 2] Tuna, Botan shrimp.
[Grilled dish] Grilled crab, Turnip.
[Varied dish] Crab leg miso shabu, shell risotto.
[Palate cleanser] Nameko, grilled red eggplant, yuzu flavor.
[Deep fried dish] Crab claw tempura.
[Warm dish] Winter vegetables and crab shabu.
[Rice dish] Rice porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese Sweets, Thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
~ 29 feb
Giorni
l, ma, me, g, v, s
Pasti
Cena
Limite di ordini
2 ~ 12
Categoria del Posto
counter, Private room
Leggi di più
Awaji 3rd Year Fugu Kaiseki Course_Sundays and holidays
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
¥ 25.000
(Svc & tasse incl.)
Selezionare
Awaji 3rd Year Fugu Kaiseki Course_Sundays and holidays
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
Carta di credito richiesto per prenotare
“Awaji 3rd Year Blowfish Kaiseki Course”
[Appetizer 1] Winter vegetable soup, Grilled Blowfish, fillet, vinegar citrus.
[Appetizer 2] Steamed blowfish and crab with turnip, Lily bulb, Ginkgo, Lotus root, Yuzu, Porcini mushroom sauce, silver bean paste, Wasabi.
[Sashimi dish 1] Yuzu kiln Served as a platter: Fugu with kelp and fugu pieces, grated yuzu.
[Sashimi dish 2] Bluefin tuna, seaweed and soy sauce.
[Palate Cleanser] Grilled Fugu Shiroko bite-sized sushi, Caviar, Gold powder.
[Grilled dish] Grilled Japanese black beef thigh, Mashed potato, Watercress.
[Palate refresher] Nameko and grilled red Eggplant and yuzu flavor.
[Deep-fried dish] Deep-fried Fugu, vinegar citrus.
[Warm dish] Sesame-flavored soy milk Fugu, Milt, Boiled turnip, Shrimp potato, Chrysanthemum cabbage.
[Rice dish] Fugu, Yuzu porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese sweets, thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
~ 29 feb
Giorni
d, fer
Pasti
Cena
Limite di ordini
2 ~ 12
Categoria del Posto
counter, Private room
Leggi di più
Matsuba crab kaiseki course_Sundays and holidays
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
¥ 50.000
(Svc & tasse incl.)
Selezionare
Matsuba crab kaiseki course_Sundays and holidays
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
Carta di credito richiesto per prenotare
"Matsuba Crab Kaiseki Course"
[Appetizer 1] Crab mochi, thin kudzu sauce, gold powder.
[Appetizer 2] Kobako crab, ginger vinegar.
[Sashimi dish 1] Crab washing.
[Sashimi dish 2] Tuna, Botan shrimp.
[Grilled dish] Grilled crab, Turnip.
[Varied dish] Crab leg miso shabu, shell risotto.
[Palate cleanser] Nameko, grilled red eggplant, yuzu flavor.
[Deep fried dish] Crab claw tempura.
[Warm dish] Winter vegetables and crab shabu.
[Rice dish] Rice porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese Sweets, Thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
~ 29 feb
Giorni
d, fer
Pasti
Cena
Limite di ordini
2 ~ 12
Categoria del Posto
counter, Private room
Leggi di più
Okurano’s special lunch set
A number of colorfully lined plates, white rice, and miso soup. It is a special Japanese lunch set that you can spend lunchtime gracefully.
¥ 4.000
(Svc & tasse incl.)
Selezionare
Okurano’s special lunch set
A number of colorfully lined plates, white rice, and miso soup. It is a special Japanese lunch set that you can spend lunchtime gracefully.
Carta di credito richiesto per prenotare
[Okurano Gozen]
2 types of sashimi of the day.
Chef's recommendation 5-6 seasonal dishes.
White rice, Japanese pickles, Miso soup.
Seasonal desserts.
Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 nov 2023 ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
counter, Private room
Leggi di più
Okurano’s special lunch set [Saturdays, Sundays, and holidays]
A number of colorfully lined plates, white rice, and miso soup. It is a special lunch set that you can spend lunchtime gracefully.
¥ 4.000
(Svc & tasse incl.)
Selezionare
Okurano’s special lunch set [Saturdays, Sundays, and holidays]
A number of colorfully lined plates, white rice, and miso soup. It is a special lunch set that you can spend lunchtime gracefully.
Carta di credito richiesto per prenotare
[Okurano Gozen]
2 types of sashimi of the day.
Chef's recommendation 5-6 seasonal dishes.
White rice, Japanese pickles, Miso soup.
Seasonal desserts.
Light taste Matcha.
※The menu is subject to change depending on availability.
Date valide
01 nov 2023 ~
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
counter
Leggi di più
"one soup and ten said dishes" lunch set
A traditional Japanese meal :
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
¥ 6.000
(Svc & tasse incl.)
Selezionare
"one soup and ten said dishes" lunch set
A traditional Japanese meal :
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
Carta di credito richiesto per prenotare
[One soup and 10 dishes]
10 seasonal small plates.
Today's Grilled Dish.
<Cooked rice> Sea bream rice, Japanese pickles, Miso soup.
<Desserts> Seasonal desserts, Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 nov 2023 ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
counter, Private room
Leggi di più
"one soup and ten said dishes" lunch set [Saturdays, Sundays, and holidays]
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
¥ 6.000
(Svc & tasse incl.)
Selezionare
"one soup and ten said dishes" lunch set [Saturdays, Sundays, and holidays]
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
Carta di credito richiesto per prenotare
[One soup and 10 dishes]
10 seasonal small plates.
Today's Grilled Dish.
<Cooked rice> Sea bream rice, Japanese pickles, Miso soup.
<Desserts> Seasonal desserts, Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged a private room fee of 4,000 yen/room. (If you use a private room (large) for 7 or more people, the private room fee will be 8,000 yen/room)
Date valide
01 nov 2023 ~
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
counter
Leggi di più
Hisui-iro |Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
¥ 8.000
(Svc & tasse incl.)
Selezionare
Hisui-iro |Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
Carta di credito richiesto per prenotare
Lunch kaiseki "Hisui-iro course"
■April Course Menu
<Appetizer>Yomogi Tofu and Foie Gras Mousse with Yam Gelée and Fresh Sea Urchin served with Spring Edible Wild Plants.
<Soup Dish>Awaji Island Onion, Naruto Wakame, Spring Cabbage topped with Egg, Sakura shrimp.
<Sashimi>Assorted 3 kinds of fresh Sashimi of the day.
<Grilled Dish>Herb Grilled Alfonsino and Bamboo shoot, Aonori sauce.
<Deep Fried>Osaka Senshu Conger Eel Tempura, Fava beans, Hot spring egg, Tempura sauce.
<Cooked rice> Spring Turnip and Baby Sardines Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Goma Ohagi (Japanese sweet rice ball with sesame), Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 nov 2023 ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
counter, Private room
Leggi di più
Hisui-iro course [Saturday, Sunday and holiday lunch]
This is a kaiseki course only available at lunch time. Please enjoy a relaxing lunch time.
¥ 8.000
(Svc & tasse incl.)
Selezionare
Hisui-iro course [Saturday, Sunday and holiday lunch]
This is a kaiseki course only available at lunch time. Please enjoy a relaxing lunch time.
Carta di credito richiesto per prenotare
Lunch kaiseki "Hisui-iro course"
■April Course Menu
<Appetizer>Yomogi Tofu and Foie Gras Mousse with Yam Gelée and Fresh Sea Urchin served with Spring Edible Wild Plants.
<Soup Dish>Awaji Island Onion, Naruto Wakame, Spring Cabbage topped with Egg, Sakura shrimp.
<Sashimi>Assorted 3 kinds of fresh Sashimi of the day.
<Grilled Dish>Herb Grilled Alfonsino and Bamboo shoot, Aonori sauce.
<Deep Fried>Osaka Senshu Conger Eel Tempura, Fava beans, Hot spring egg, Tempura sauce.
<Cooked rice> Spring Turnip and Baby Sardines Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Goma Ohagi (Japanese sweet rice ball with sesame), Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 nov 2023 ~
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
counter, Private room
Leggi di più
Seiran-iro|Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Seiran-iro|Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Carta di credito richiesto per prenotare
“Seiran-iro Course”
■April Course Menu
<Appetizer> Yomogi Tofu and Foie Gras Mousse with Yam Gelée and Fresh Sea Urchin served with Spring Edible Wild Plants.
<Soup Dish> Awaji Island Onion, Naruto Wakame, Spring Cabbage topped with Egg, Sakura shrimp.
<Sashimi> Assorted 4 kinds of Fresh Sashimi of the day.
<Grilled Dish> Herb Grilled Alfonsino and Bamboo shoot, Asparagus, Paprika, Aonori sauce.
<Deep Fried> Osaka Senshu Conger Eel Tempura, Fava beans, Hot spring egg, Tempura sauce.
<Palate Cleanser> Chilled Mizu Nasu (variety of aubergine can be eaten raw), New Sudachi citrus, Ginger, Grated daikon radish.
<Meat Dish> Seared Black Pork Kakuni, Bok choy, Half boiled egg, Mustard.
<Cooked rice> Spring Turnip and Baby Sardines Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Honey Pickled Hassaku Orange, DITA jelly, Mint leaf, Goma Ohagi (Japanese sweet rice ball with sesame), Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 nov 2023 ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
counter, Private room
Leggi di più
Seiran-iro|Lunch limited course [Saturdays, Sundays, and holidays]
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Seiran-iro|Lunch limited course [Saturdays, Sundays, and holidays]
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Carta di credito richiesto per prenotare
“Seiran-iro Course”
■April Course Menu
<Appetizer> Yomogi Tofu and Foie Gras Mousse with Yam Gelée and Fresh Sea Urchin served with Spring Edible Wild Plants.
<Soup Dish> Awaji Island Onion, Naruto Wakame, Spring Cabbage topped with Egg, Sakura shrimp.
<Sashimi> Assorted 4 kinds of Fresh Sashimi of the day.
<Grilled Dish> Herb Grilled Alfonsino and Bamboo shoot, Asparagus, Paprika, Aonori sauce.
<Deep Fried> Osaka Senshu Conger Eel Tempura, Fava beans, Hot spring egg, Tempura sauce.
<Palate Cleanser> Chilled Mizu Nasu (variety of aubergine can be eaten raw), New Sudachi citrus, Ginger, Grated daikon radish.
<Meat Dish> Seared Black Pork Kakuni, Bok choy, Half boiled egg, Mustard.
<Cooked rice> Spring Turnip and Baby Sardines Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Honey Pickled Hassaku Orange, DITA jelly, Mint leaf, Goma Ohagi (Japanese sweet rice ball with sesame), Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 nov 2023 ~
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
counter, Private room
Leggi di più
Seiran-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Seiran-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Carta di credito richiesto per prenotare
“Seiran-iro Course”
■April Course Menu
<Appetizer> Yomogi Tofu and Foie Gras Mousse with Yam Gelée and Fresh Sea Urchin served with Spring Edible Wild Plants.
<Soup Dish> Awaji Island Onion, Naruto Wakame, Spring Cabbage topped with Egg, Sakura shrimp.
<Sashimi> Assorted 4 kinds of Fresh Sashimi of the day.
<Grilled Dish> Herb Grilled Alfonsino and Bamboo shoot, Asparagus, Paprika, Aonori sauce.
<Deep Fried> Osaka Senshu Conger Eel Tempura, Fava beans, Hot spring egg, Tempura sauce.
<Palate Cleanser> Chilled Mizu Nasu (variety of aubergine can be eaten raw), New Sudachi citrus, Ginger, Grated daikon radish.
<Meat Dish> Seared Black Pork Kakuni, Bok choy, Half boiled egg, Mustard.
<Cooked rice> Spring Turnip and Baby Sardines Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Honey Pickled Hassaku Orange, DITA jelly, Mint leaf, Goma Ohagi (Japanese sweet rice ball with sesame), Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 apr 2023 ~
Giorni
l, ma, me, g, v, s
Pasti
Cena
Categoria del Posto
counter, Private room
Leggi di più
Kikyo-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 20.000
(Svc & tasse incl.)
Selezionare
Kikyo-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Carta di credito richiesto per prenotare
“Kikyo-iro Course”
■April Course Menu
<Appetizer> Hokkaido Hairy Crab and Spring Edible Wild Plants with Yam Gelée, Ikura.
<Soup Dish> Corn Soup with Sake Lees flavour, Bamboo shoot, Japanese baking scallops.
<Sashimi-1> Tiger Prawn, Akashi Sea Bream, Parched rice soy sauce.
<Sashimi-2> Seared Young Bluefin Tuna, Rock salt, Sudachi citrus, Grated daikon radish with Nori.
<Small Bowl Dish> Japanese Icefish Sushi, Roasted Karasumi, Leaf buds.
<Grilled Dish> Herb Grilled Hokkaido Scallops, Green Pea, Cauliflower, Micro vegetables, Tapioca, Green Pea Sauce.
<Simmered Dish> Simmered Bamboo shoot, Wakame, Leaf buds.
<Palate Cleanser> Chilled Mizu Nasu (variety of aubergine can be eaten raw), New Sudachi citrus, Ginger, Grated daikon radish.
<Meat Dish> Black Wagyu and Asparagus Sukiyaki, Egg yolk sauce.
<Cooked rice> Sweet Corn "Gold Rush" and Summer Catch Salmon Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Hassaku Orange, Mango, Cherry, Melon with Pink Guava Gelée served in a Hassaku Orange vessel, Goma Ohagi (Japanese sweet rice ball with sesame), Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 apr 2023 ~
Giorni
l, ma, me, g, v, s
Pasti
Cena
Categoria del Posto
counter, Private room
Leggi di più
Shojohi-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 30.000
(Svc & tasse incl.)
Selezionare
Shojohi-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Carta di credito richiesto per prenotare
"Shojohi-iro Course''
■April Course Menu
<Appetizer> Hokkaido Hairy Crab and Spring Edible Wild Plants with Yam Gelée, Ikura, Fresh sea urchin.
<Soup Dish> Corn Soup with Sake Lees flavour, Bamboo shoot, Japanese baking scallops.
<Sashimi> Whole Young Sea Bream Sashimi, Tiger Prawn, Young Bluefin Tuna, Seared Pen Shell, a variety of garnish.
<Small Bowl Dish> Unagi (Eel) Sushi, Leaf buds.
<Grilled Dish> Golden Grilled Japanese Spiny Lobster, Cauliflower, Fava bean souce.
<Simmered Dish> Simmered Bamboo shoot, Wakame, Leaf buds.
<Palate Cleanser> Chilled Mizu Nasu (variety of aubergine can be eaten raw), New Sudachi citrus, Ginger, Grated daikon radish.
<Meat Dish> Seared Black Wagyu Fillet and White Asparagus, Mashed potatoes, Rock salt, Wasabi.
<Cooked rice> Sweet Corn "Gold Rush" and Nodoguro (Blackthroat seaperch) Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Hassaku Orange, Mango, Cherry, Melon with Pink Guava Gelée served in a Hassaku Orange vessel, Goma Ohagi (Japanese sweet rice ball with sesame), Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 apr 2023 ~
Giorni
l, ma, me, g, v, s
Pasti
Cena
Categoria del Posto
counter, Private room
Leggi di più
Suo-iro
We will express the chef's deep thoughts in the course.
¥ 45.000
(Svc & tasse incl.)
Selezionare
Suo-iro
We will express the chef's deep thoughts in the course.
Carta di credito richiesto per prenotare
<Suo-iro course>
This is a special course that uses seasonal high-quality ingredients.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 apr 2023 ~
Giorni
l, ma, me, g, v, s
Pasti
Cena
Categoria del Posto
counter, Private room
Leggi di più
Seiran-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Seiran-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Carta di credito richiesto per prenotare
“Seiran-iro Course”
■April Course Menu
<Appetizer> Yomogi Tofu and Foie Gras Mousse with Yam Gelée and Fresh Sea Urchin served with Spring Edible Wild Plants.
<Soup Dish> Awaji Island Onion, Naruto Wakame, Spring Cabbage topped with Egg, Sakura shrimp.
<Sashimi> Assorted 4 kinds of Fresh Sashimi of the day.
<Grilled Dish> Herb Grilled Alfonsino and Bamboo shoot, Asparagus, Paprika, Aonori sauce.
<Deep Fried> Osaka Senshu Conger Eel Tempura, Fava beans, Hot spring egg, Tempura sauce.
<Palate Cleanser> Chilled Mizu Nasu (variety of aubergine can be eaten raw), New Sudachi citrus, Ginger, Grated daikon radish.
<Meat Dish> Seared Black Pork Kakuni, Bok choy, Half boiled egg, Mustard.
<Cooked rice> Spring Turnip and Baby Sardines Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Honey Pickled Hassaku Orange, DITA jelly, Mint leaf, Goma Ohagi (Japanese sweet rice ball with sesame), Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 apr 2023 ~
Giorni
d, fer
Pasti
Cena
Categoria del Posto
counter, Private room
Leggi di più
Kikyo-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 20.000
(Svc & tasse incl.)
Selezionare
Kikyo-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Carta di credito richiesto per prenotare
“Kikyo-iro Course”
■April Course Menu
<Appetizer> Hokkaido Hairy Crab and Spring Edible Wild Plants with Yam Gelée, Ikura.
<Soup Dish> Corn Soup with Sake Lees flavour, Bamboo shoot, Japanese baking scallops.
<Sashimi-1> Tiger Prawn, Akashi Sea Bream, Parched rice soy sauce.
<Sashimi-2> Seared Young Bluefin Tuna, Rock salt, Sudachi citrus, Grated daikon radish with Nori.
<Small Bowl Dish> Japanese Icefish Sushi, Roasted Karasumi, Leaf buds.
<Grilled Dish> Herb Grilled Hokkaido Scallops, Green Pea, Cauliflower, Micro vegetables, Tapioca, Green Pea Sauce.
<Simmered Dish> Simmered Bamboo shoot, Wakame, Leaf buds.
<Palate Cleanser> Chilled Mizu Nasu (variety of aubergine can be eaten raw), New Sudachi citrus, Ginger, Grated daikon radish.
<Meat Dish> Black Wagyu and Asparagus Sukiyaki, Egg yolk sauce.
<Cooked rice> Sweet Corn "Gold Rush" and Summer Catch Salmon Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Hassaku Orange, Mango, Cherry, Melon with Pink Guava Gelée served in a Hassaku Orange vessel, Goma Ohagi (Japanese sweet rice ball with sesame), Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 apr 2023 ~
Giorni
d, fer
Pasti
Cena
Categoria del Posto
counter, Private room
Leggi di più
Shojohi-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 30.000
(Svc & tasse incl.)
Selezionare
Shojohi-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Carta di credito richiesto per prenotare
"Shojohi-iro Course''
■April Course Menu
<Appetizer> Hokkaido Hairy Crab and Spring Edible Wild Plants with Yam Gelée, Ikura, Fresh sea urchin.
<Soup Dish> Corn Soup with Sake Lees flavour, Bamboo shoot, Japanese baking scallops.
<Sashimi> Whole Young Sea Bream Sashimi, Tiger Prawn, Young Bluefin Tuna, Seared Pen Shell, a variety of garnish.
<Small Bowl Dish> Unagi (Eel) Sushi, Leaf buds.
<Grilled Dish> Golden Grilled Japanese Spiny Lobster, Cauliflower, Fava bean souce.
<Simmered Dish> Simmered Bamboo shoot, Wakame, Leaf buds.
<Palate Cleanser> Chilled Mizu Nasu (variety of aubergine can be eaten raw), New Sudachi citrus, Ginger, Grated daikon radish.
<Meat Dish> Seared Black Wagyu Fillet and White Asparagus, Mashed potatoes, Rock salt, Wasabi.
<Cooked rice> Sweet Corn "Gold Rush" and Nodoguro (Blackthroat seaperch) Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Hassaku Orange, Mango, Cherry, Melon with Pink Guava Gelée served in a Hassaku Orange vessel, Goma Ohagi (Japanese sweet rice ball with sesame), Light taste Matcha.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 apr 2023 ~
Giorni
d, fer
Pasti
Cena
Categoria del Posto
counter, Private room
Leggi di più
Suo-iro_Sundays and holidays
We will express the chef's deep thoughts in the course.
¥ 45.000
(Svc & tasse incl.)
Selezionare
Suo-iro_Sundays and holidays
We will express the chef's deep thoughts in the course.
Carta di credito richiesto per prenotare
<Suo-iro course>
This is a special course that uses seasonal high-quality ingredients.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 apr 2023 ~
Giorni
d, fer
Pasti
Cena
Categoria del Posto
counter, Private room
Leggi di più
Kirameki course
It is a celebratory course for family gathering and celebration.
¥ 9.000
(Svc & tasse incl.)
Selezionare
Kirameki course
It is a celebratory course for family gathering and celebration.
Carta di credito richiesto per prenotare
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
【Menu】
<Appetizer> Seasonal appetizer Three kinds of assorted.
<Sashimi dish> Sea bream with kelp and 2 other dishes.
<Grilled dish> seasonal grilled dish.
<Deep-fried dish> Deep-fried shrimp red and white tempura, Seasonal vegetable tempura.
<Warm dish> Kuroge Wagyu beef simmered, Grilled tofu bok choy, radish, Wasabi.
<Rice dish> Sea bream rice made with Akashi's famous wild red sea bream, pickles, miso soup.
<Dessert> warabi mochi with brown sugar, soybean flour.
*Menu contents are subject to change due to availability of ingredients.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 giu 2023 ~
Pasti
Pranzo
Categoria del Posto
counter, Private room
Leggi di più
Hibiki Course meal
It is a celebratory course for family gathering and celebration.
¥ 12.000
(Svc & tasse incl.)
Selezionare
Hibiki Course meal
It is a celebratory course for family gathering and celebration.
Carta di credito richiesto per prenotare
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
【Menu】
<Appetizers> Seasonal appetizers Assorted 3 kinds.
<Soup dish> Clam clear soup, Mugwort wheat gluten, Suehiro radish carrot, Kinome.
<Sashimi dish> Sea bream with kelp finish Tuna medium fatty tuna and 2 other items.
<Grilled dish>Grilled black Wagyu beef loin, Mustard soy sauce.
<Bowl dish> Ise lobster braised, White onion, Green vegetables.
<Rice dish> Sea bream rice using Akashi's famous natural red sea bream, Pickles, Miso soup.
<Dessert> Warabi mochi kneaded with brown sugar Kinako.
<Fruit> Seasonal fruits.
*Menu contents are subject to change due to ingredient procurement.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 giu 2023 ~
Pasti
Pranzo
Categoria del Posto
counter, Private room
Leggi di più
Kotohogi Dinner course
It is a celebratory course for family gathering and celebration.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Kotohogi Dinner course
It is a celebratory course for family gathering and celebration.
Carta di credito richiesto per prenotare
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
<Menu>
<Appetizer> Seasonal appetizer Three kinds.
<Soup dish> Clam clear soup, Mugwort wheat gluten, Suehiro radish carrot, Kinome.
<Sashimi dish> Bluefin tuna medium toro prawn Squid Sea urchin salmon roe
<Grilled dish> Roasted Japanese black beef fillet Mustard soy sauce.
<Bowl dish> Abalone shark fin paste, Needle ginger, Green vegetable.
<Rice dish> Sea bream rice made with Akashi's famous wild red sea bream, Pickles, Miso soup.
< Dessert> Warabi mochi kneaded with brown sugar Kinako.
<Fruit> Seasonal fruit.
*Menu contents are subject to change due to ingredient procurement.
Ammenda di stampa
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Date valide
01 giu 2023 ~
Pasti
Pranzo
Categoria del Posto
counter, Private room
Leggi di più
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