Prenota a LA VIGNE DINING FÛDO

Thank you for visiting our reservation page.

We look forward to your visit.

About Reservations
●Reservation Deadline
〈French〉Up to 2 days in advance, 〈Teppan〉Up to 3 days in advance
〈A la Carte〉By 5:00 PM on the day

●Reservation Time
〈French〉6:00 PM/7:30 PM
〈Teppan〉6:00 PM/8:00 PM
〈A la Carte〉7:00 PM/8:00 PM

●Please note that we may not be able to accommodate your seating request.
●Please refrain from wearing ski or snowboard boots.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are running late.
●For reservations for 7 or more people, please contact the restaurant directly.

Telephone inquiries: 0261-85-5168
12 anni e meno
5 anni e meno
Specialty French Course
We offer a course meal that carefully brings out the aromas, individuality, and local memories of seasonal ingredients grown in the natural surroundings of Hakuba and other parts of Nagano Prefecture, elevating them with a modern French sensibility. Enjoy "Hakuba Gastronomy," a taste of Shinshu's natural beauty with all five senses.
Specialty French Course
¥ 24.200 (Svc excl. / tasse incl.)
(Sample Menu)
*Menu changes seasonally.
*Ingredients may change depending on the day's availability. Thank you for your understanding.

●Noh Wakame Zeppolini with Crab Meat Salad and Caviar
●Jerusalem Artichoke Velouté with Sautéed Foie Gras and Parmesan Mousse and Black Truffle
●Lobster Salad with Vivid Beet Coulis and Citrus Flavor
●Today's Special Fresh Fish Pan-fried with Caviar Naage Sauce
●Shinshu Wagyu Beef Fillet Pan-fried with Port Wine Sauce
●Potato Puree with Vegetables from Saku Fujii Farm
●Crème Caramel and Seasonal Fruit
●Ginger-Flavored Chocolate Fondant with Glace de Vanille
●Coffee/Tea
Ammenda di stampa
A 10% service charge will be charged.
Pasti
Cena
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Standard French Course
We offer a course meal that carefully brings out the aromas, individuality, and local memories of seasonal ingredients grown in the natural surroundings of Hakuba and other parts of Nagano Prefecture, elevating them with a modern French sensibility. Enjoy "Hakuba Gastronomy," a taste of Shinshu's natural beauty with all five senses.
Standard French Course
¥ 15.400 (Svc excl. / tasse incl.)
(Sample Menu)
*Menu changes seasonally.
*Ingredients may change depending on the day's availability. Thank you for your understanding.

●Noh Wakame Zeppolini with Crab Meat Salad
●Jerusalem Artichoke Velouté with Sautéed Mushrooms and Parmesan Mousse
●Today's Fresh Fish Carpaccio with a Vivid Beet Coulis
●Shinano Snow Trout Herb-Breaded Albert Style with Snow Vegetable Etoubée
●Roasted Magret Duck with Port Wine Sauce
with Potato Puree and Vegetables from Saku Fujii Farm
●Crème Caramel and Seasonal Fruit
●Ginger-Flavored Chocolate Fondant with Glace de Vanille
●Coffee/Tea
Ammenda di stampa
A 10% service charge will be charged.
Pasti
Cena
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Children's meal (3-course meal)
A three-course meal for children aged 6 and over.
*Cannot be reserved together with the Teppanyaki course.
Children's meal (3-course meal)
¥ 8.800 (Svc excl. / tasse incl.)
(Example Menu)
*Ingredients may change depending on the day's availability. Thank you for your understanding.

●Shinshu Smoked Salmon Salad (Lobster + ¥2750) or Today's Soup or Grilled Vegetable Platter
●Rice Flour Bread
●Seafood Gratin or Shinshu Beef Steak Frites (Wagyu Beef Fillet + ¥3300) or Choice of Two Today's Pastas
●Ice Cream Platter or Chocolate Gâteau or Apple Tart or Homemade Pudding
Ammenda di stampa
A separate 10% service charge will be charged.
Date valide
~ 31 mar
Pasti
Cena
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Children's meal (plate)
This is a plate meal for children 5 years old and under.
*Cannot be reserved together with the Teppanyaki course.
Children's meal (plate)
¥ 5.500 (Svc excl. / tasse incl.)
(Example menu)
*Ingredients may change depending on the day's availability. Thank you for your understanding.

Omurice / Gratin / French Fries / Steamed Vegetables / Fried Chicken
Homemade Pudding
Fruit
Ammenda di stampa
A separate 10% service charge will be charged.

Omurice / Seafood Gratin (Wagyu Fillet +¥3,300) /
Smile Potatoes / Steamed Vegetables / Fried Chicken / Fried Shrimp /
House-Made Pudding / Fresh Fruit
Date valide
~ 31 mar
Pasti
Cena
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Children (12 years old and under) - seat reservation only
*Cannot be booked together with the Teppanyaki course.
Children (12 years old and under) - seat reservation only
¥ 0 (Svc excl. / tasse incl.)
The children's menu is available as a one-plate or three-course meal.
Other a la carte options can be ordered at your seat on the day.
Date valide
26 dic 2025 ~ 31 mar
Pasti
Cena
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Teppanyaki course (starts at 6:00 PM)
We use locally sourced seasonal Shinshu ingredients, including premium Shinshu beef and seasonal vegetables grown in the cool climate of the highlands.Enjoy the live teppanyaki experience as our chefs cook the food right before your eyes.
Teppanyaki course (starts at 6:00 PM)
¥ 24.200 (Svc excl. / tasse incl.)
(Example Menu)
*Menu may change depending on the day's availability. Thank you for your understanding.

Appetizer
Domestic Bluefin Tuna Yukhoe Rice Bowl (Raw Sea Urchin + Market Price)

Shabu-Shabu
Shinshu Premium Beef Shabu-Shabu (Crab Shabu-Shabu + Market Price)
Special Sesame Sauce, Squeezed Citrus Ponzu

Today's Recommended Seafood
Chef's Recommended Specialty Seafood Steamed in Champagne (Abalone + Market Price)
Seaweed Butter Sauce with Seasonal Vegetables

Premium Steak
Shinshu Premium Beef Rossini Style (Black Truffle + Market Price)
Azumino Wasabi, Madeira Wine Sauce, Potato Puree

Meal
Beef Rice with Soy Sauce and Salmon Roe (Black Truffle + Market Price)
Beef Takikomi Rice with Soy Sauce and Pickles

Dessert
Specialty Egg Pudding
Ammenda di stampa
A separate 10% service charge will be applied.
We do not accept reservations for teppanyaki seats for guests accompanied by children.
Pasti
Cena
Limite di ordini
~ 6
Leggi di più
Teppanyaki course (starts at 8:00 PM)
We use locally sourced seasonal Shinshu ingredients, including premium Shinshu beef and seasonal vegetables grown in the cool climate of the highlands.Enjoy the live teppanyaki experience as our chefs cook the food right before your eyes.
Teppanyaki course (starts at 8:00 PM)
¥ 24.200 (Svc excl. / tasse incl.)
(Example Menu)
*Menu may change depending on the day's availability. Thank you for your understanding.

Appetizer
Domestic Bluefin Tuna Yukhoe Rice Bowl (Raw Sea Urchin + Market Price)

Shabu-Shabu
Shinshu Premium Beef Shabu-Shabu (Crab Shabu-Shabu + Market Price)
Special Sesame Sauce, Squeezed Citrus Ponzu

Today's Recommended Seafood
Chef's Recommended Specialty Seafood Steamed in Champagne (Abalone + Market Price)
Seaweed Butter Sauce with Seasonal Vegetables

Premium Steak
Shinshu Premium Beef Rossini Style (Black Truffle + Market Price)
Azumino Wasabi, Madeira Wine Sauce, Potato Puree

Meal
Freshly Steamed Rice with Beef, Hitsumabushi Style
Topped with Soy-Marinated Salmon Roe (Add Black Truffle · Market Price)
Beef Oxtail Soup & Japanese Pickles

Dessert
Specialty Egg Pudding
Ammenda di stampa
A separate 10% service charge will be applied.
We do not accept reservations for teppanyaki seats for guests accompanied by children.
Pasti
Cena
Limite di ordini
~ 6
Leggi di più
A la carte
Please choose your menu on the day.
A la carte
Ammenda di stampa
A 10% service charge will be charged.
Pasti
Cena
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Richieste

If you have any allergies, please let us know in advance. We cannot accommodate on the day.
*If you do not have any allergies, please write "None."

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