Prenota a LE UN Kobe Geihinkan

▶Please note that we may not be able to accommodate your request for seating.
▶If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶On weekends and public holidays, seats are limited to 2 hours.
12 anni e meno
5 anni e meno
Dejeuner A + Dessert Wagon
This half-course meal includes your choice of six main dishes, including fish and meat, and includes a dessert cart. (Appetizer, soup, one fish or meat dish, bread, dessert, and an after-meal drink)
*Dessert cart included
Dejeuner A + Dessert Wagon
¥ 5.300 (Svc excl. / tasse incl.)
<January-February 2026 Menu>
[Appetizer]
Marinated Yellowtail and Daikon Radish with Ginger-Flavored Jelly

[Soup]
Cauliflower and Celery Root Potage

[Main Dish | Please Choose One]
- Pan-Seared Spanish Mackerel with Root Vegetable Naage
- Pressed Awaji Chicken Thigh with Truffle-Flavored Sucrème Sauce Scaled Grilled Sweet Snapper with Spiced Carrot and Yuzu Sauce (¥990)
Roasted Canadian Lobster with American Sauce (¥2,200)
Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
Pan-fried Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

Bread and After-Dinner Drinks

■ Sample Strawberry Dessert Cart Menu
Strawberry and Cocoa Cake
Strawberry and Milk Chocolate Tart
Strawberry and Vanilla Panna Cotta with Berries
Rum-Scented Strawberry Baba
Bergamot and Citrus Jelly
Gâteau Fromage
Coconut Sable
Moshio (Seaweed Salt) Financiers

<Menu Sample from March>
[Appetizer]
Awaji Chicken and Sakura Shrimp Galantine with Young Leaf Salad

[Soup]
Awaji Onion Potage with Lemon Accents

[Main Dish | Please Choose One]
- Pan-fried Spanish Mackerel with Fennel and Spring Beans
- Roasted Kobe Pork Fillet with Spring Cabbage Marinated in Shio Koji
- Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
- Pan-fried Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

[Dessert]
Matcha Pudding with Buntan Flavor

Bread and After-Dinner Drink
Ammenda di stampa
*The menu may change without notice depending on the availability of ingredients. *A 10% service charge will be charged in addition to the above prices.
Date valide
08 gen ~ 13 mar
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
Dejeuner B+ with dessert cart
Luan's full-course lunch is packed with seasonal ingredients. This standard lunch course, with ample portions to satisfy both men and women, includes a dessert cart.

(Appetizer, soup, fish dish, meat dish, bread, dessert, and after-meal drink)
Dejeuner B+ with dessert cart
¥ 6.800 (Svc excl. / tasse incl.)
<January-February 2026 Menu>
[Appetizer]
Marinated Yellowtail and Daikon Radish with Ginger Jelly

[Soup]
Cauliflower and Celery Root Potage

[Fish Dish] (Choose one from the following)
・Poached Spanish Mackerel with Root Vegetables Scaled Grilled Sweet Snapper with Spiced Carrot and Yuzu Sauce (¥990)
Roasted Canadian Lobster with American Sauce (¥2,200)

[Meat Dishes] (Choose one from the following)
Pressed Awaji Chicken Thigh with Truffle-Flavored Sucrème Sauce
Grilled Kuroge Wagyu Beef Loin with Seasonal Vegetables (¥1,800)
Pan-Fried Kuroge Wagyu Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

Bread and After-Dinner Drinks

■ Sample Strawberry Dessert Cart Menu
Strawberry and Cocoa Cake
Strawberry and Milk Chocolate Tart
Strawberry and Vanilla Panna Cotta with Berries
Rum-Scented Strawberry Baba
Bergamot and Citrus Jelly
Ga Toast fromage
・Coconut sable
・Miso salt financier

<Menu example from March>
[Appetizer]
Awaji chicken and sakura shrimp galantine with young leaf salad

[Soup]
Awaji onion potage with a hint of lemon

[Fish dish]
・Fennel-scented Spanish mackerel sauteed with spring beans française

[Meat dish] (Choose one from the following)
・Roasted Kobe pork fillet with spring cabbage marinated in shio koji
・Grilled Japanese black beef loin with seasonal vegetables (¥1,800)
・Poached Japanese black beef fillet with seasonal vegetables and truffle sauce (¥3,000)

[Dessert]
Matcha pudding with pomelo tannins

Bread and after-dinner drink
Ammenda di stampa
*Menu may change without notice depending on purchasing status. *A 10% service charge will be added to the above amount.
Date valide
08 gen ~ 13 mar
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più

Richieste

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